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PENGARUH PENAMBAHAN KELAPA MUDA PARUT TERHADAP SERUNDENG KALDU TULANG IKAN TE…
This research aimed to determine the physical, chemical and sensory characteristics of serundeng fish bone stock with the addition of grated young coconut. This research used a Non-Factorial Completely Randomized Design (RAL) with five factors and the treatment was repeated 3 times. The treatment factor include grated young coconut (6,25%, 11,76%, 16,67%, 21,05% and 25%). The parameters observe…
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- xvi,52 hlm.: ilus.; 29 cm
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- T724832022
KAJIAN PROFIL ASAM AMINO DAN ASAM LEMAK PEDA DARI IKAN KEMBUNG (Rastrelliger …
NIA NOVITA TAMARA, study of asam amino acid and fatty acid profiles in peda from mackerel (Rastrelliger kanagurta)(Supervised by RINTO). This study aims to determine changes in the bioactive compounds (amino acids and fatty acids) of peda from mackerel (Rastrelliger kanagurta). This research was conducted with three observation variables, namely peda without heating (A),peda after heating steam…
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- xvi, 20 hlm.; ilus.; 29 cm
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- T709272022
KAJIAN PROKSIMAT DAN UMUR SIMPAN JAMBAL ROTI INSTAN DARI IKAN PATIN (Pangasiu…
This study aims to determine the proximate content and shelf life of salted fish products Jambal Roti instant from catfish. This research was conducted using laboratory experimental methods, with proximate content determined using the AOAC 2005 research method with 3 observation namely, jambal roti, jambal roti steam not seasoning, jambal roti steam plus seasoning, and the shelf life of instant…
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- xvi, 29 hlm.; ilus.; 29 cm
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- Call Number
- T709162022
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