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Found 5 from your keywords: subject="aktivitas antibakteri...
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KARAKTERISASI DAN UJI AKTIVITAS ANTIBAKTERI KOMBUCHA DIKOMBINASI DENGAN BIJI …
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Putri, Zaharo

Tea can be processed into kombucha through a fermentation process. Kombucha is made by fermenting a solution of black tea, sugar and a kombucha culture called SCOBY (Symbiotic Culture of Bacteria and Yeast). One of the innovations in kombucha processing is the combination with avocado seeds (Persea americana Mill.) and bay leaves (Syzygium polyanthum (Wight.)) in the second fermentation. This s…

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xiv, 58 hlm.; ilus.; 29 cm
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T1612772024
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KARAKTERISASI DAN UJI AKTIVITAS ANTIBAKTERI DARI KOMBINASI KOMBUCHA APEL (Mal…
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Shulistia, Novta

Kombucha is a fermented beverage of green tea or black tea using SCOBY (Symbiotic Culture of Bacteria and Yeast). Kombucha provides benefits for stimulating the immune system, improving digestive tract function and preventing microbial infections due to the presence of antibacterial compounds. Antibacterial activity can be enhanced by utilizing secondary metabolites in fruits such as apple (Mal…

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xv, 42 hlm.; ilus.; 29 cm
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T1617842024
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Sintesis dan karakterisasi kompleks kitosan-2-hidroksibenzaldehid dengan ion …
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Astri Nurmayansih

Telah dilakukan sintesis senyawa kitosan basa Schiff (senyawa kitosan-2- hidroksibenzaldehid) dan kompleksnya dengan ion logam Cu2+ dan Fe2+. Karakterisasi terhadap senyawa kitosan-2-hidroksibenzaldehid dan senyawa kompleks dilakukan dengan spektrofotometer UV-Vis dan FTIR. Senyawa kitosan-2-hidroksibenzaldehid dan senyawa kompleks kemudian diuji aktivitas antibakterinya terhadap bakteri E. col…

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xvi, 37 hlm. : ilus.
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-
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Perbandingan efektivitas antibakteri mineral trioxide agregate, kalsium hidro…
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MARDIYAH PRATIWI

Streptococcus sanguinis merupakan bakteri fakultatif anaerob Gram-positif yang dapat bermigrasi ke dalam tubulus dentin radikular gigi. Hasil perawatan endodontic salah satunya bergantung pada keberhasilan eliminasi bakteri. Sealer saluran akar memiliki sifat antibakteri yang dapat membunuh bakteri. Kombinasi sealer dengan bahan irigasi saluran akar meningkatkan sifat antibakteri sealer. T…

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ISBN/ISSN
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Collation
xv, 71 hlm.:ilus.
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Mar p 2015
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Sifat antibakteri dan produksi asam organik dari streptococcus lactis yang di…
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Novita Comiati

Penelitian ini bertujuan untuk menentukan sifat antibakteri dan asam organik yang dihasilkan oleh Streptococcus lactis yang ditumbuhkan dalam media yang mengandung pati umbi gadung. Pati umbi gadung dihidrolisis menggunakan HCl 0,01 M. Waktu inkubasibakteri dilakukan pada 44, 46, 48, 50, dan 52 jam. Jumlah sel Streptococcus lactis dihitung berdasarkan pengukuran Optical Density diukur menggunak…

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ISBN/ISSN
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xiv, 28 hlm. : ilus.
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-
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-
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