The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Login
  • Librarian
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
    See More
Found 6 from your keywords: subject="buah pepaya"
cover
STUDI ISOLASI ENZIM PROTEOLITIK DARI GETAH BUAH PEPAYA (Carica papaya L) DAN …
Comment Share
Hasanah, Siti Bahiyah

Telah dilakukan penelitian tentang “Studi Isolasi Enzim Proteolitik dari Getah Buah Pepaya (Carica papaya L) dan Penetapan Kualitasnya dengan Menggunakan Metode Penggumpalan Susu. Tujuan Penelitian ini adalah untuk memperoleh enzim proteolitik dari proses isolasinya dengan menggunakan filter papers 41 dan filter papers 42 dan untuk menetapkan kualitas enzim proteolitik dengan menggunakan meto…

Edition
-
ISBN/ISSN
-
Collation
x, 67 hlm.; ilus.; tab.; 28 cm.
Series Title
-
Call Number
T904132005
Availability1
Add to basket
MARC DownloadCite
cover
PENGARUH PERENDAMAN LARUTAN KALSIUM HIDROKSIDA (Ca(OH)2) TERHADAP BUAH PEPAYA…
Comment Share
Nabillah, Annisa Khala

This study aims to determine the effect of using calcium hydroxide on the characteristics of papaya fruit for cocktail products (Tropical Fruit Salad) at PT Great Giant Pineapple. This study used a factorial completely randomized design (CR D) with 2 treatment factors. The first factor is the concentration of Ca(OH)2 solution consisting of five treatment levels (1%, 2.5%, 5%, 7.5%, and 10%) and…

Edition
-
ISBN/ISSN
-
Collation
xv, 58 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1423042024
Availability1
Add to basket
MARC DownloadCite
cover
PENGARUH PEMBERIAN PUPUK ORGANIK TERHADAP PRODUKSI BUAH PEPAYA (Carica papaya…
Comment Share
Diaugtrie, Irving Dian

Penelitian ini bertujuan untuk mengetahui pengaruh pupuk organic terhadap hasil produksi buah pepaya Caliina. Penelitian ini dilaksanakan di Desa Sukasari, Kecamatan Talang Kelapa, Kota Palembang, Sumatera Selatan pada bulan Februari 2013 sampai dengan Juni 2013. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok (RAK) dengan enam perlakuan dan empat ulangan. Jumlah se…

Edition
-
ISBN/ISSN
-
Collation
vii, 33 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T1146472014
Availability1
Add to basket
MARC DownloadCite
cover
HASIL BUAH PEPAYA (Caricapapaya L.) VARIETAS CALLINA PADA KOMBINASI PUPUK ORG…
Comment Share
Pradhana, Rendy

Penelitian ini bertujuan untuk mengkaji dosis kombinasi yang tepat antara pupuk organik kotoran ayam dan pupuk anorganik NPK Phonska serta menganalisis pengaruhnya terhadap hasil tanaman pepaya. Penelitian dilaksanakan di kebun rakyat Desa Sukasari Kecamatan Talang Kelapa, Kota Palembang, Sumatera Selatan pada bulan November 2010 sampai bulan Februari 2011. Metode Penelitian yang digunakan adal…

Edition
-
ISBN/ISSN
-
Collation
vii, 56 hlm.: tab.; 28 cm
Series Title
-
Call Number
T867862012
Availability1
Add to basket
MARC DownloadCite
cover
ANALISIS FISIK, KIMIA DAN MIKROBIOLOGI KEFIR AIR SARI BUAH PEPAYA (Carica pap…
Comment Share
Heryani, Fitri

The objective of this research was to determine the physical, chemical, and microbiology characteristics of kefir papaya juice which can be used as an anti-hypercholesterolemic probiotic drink. This research used a factorial completely randomized design with two treatment factors, papaya juice concentration (A) with three levels (100%, 75% and 50%) and fermentation time (B) with two levels (12 …

Edition
-
ISBN/ISSN
-
Collation
xiv, 78 hlm.: Ilus., tab.; 28 cm
Series Title
-
Call Number
T507252021
Availability1
Add to basket
MARC DownloadCite
cover
Ekstraksi dan uji aktivitas antibakteri enzim papain dari getah buah pepaya
Comment Share
Nurika

Telah dilakukan ekstraksi dan uji aktivitas antibakteri ekstrak kasar enzim papain dari getah buah pepaya. Ekstraksi enzim dilakukan dengan cara pengendapan dengan menggunakan aseton dan diperoleh ekstrak enzim papain sebesar 45,08 mg/mL. Ekstrak enzim papain yang diperoleh diukur aktivitasnya dengan metode Mandles sehingga diperoleh aktivitas enzim papain sebesar 0,154 unit (μ mol/menit). Kad…

Edition
-
ISBN/ISSN
-
Collation
xv, 29 hlm. : ilus.
Series Title
-
Call Number
-
Availability0
Items not available
MARC DownloadCite
The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2026 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search
Where do you want to share?