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SUPLEMENTASI EKSTRAK BAWANG PUTIH DAN KUNYIT DENGAN PERSENTASE BERBEDA DALAM …
Feed is an important factor to support fish growth. The growth rates and feed efficiency are important parameters in fish farming. The growth and feed efficiency can be increased by adding certain ingredients in feed including a garlic and turmeric. The research aimed to determine the best combination of garlic and turmeric extracts in artificial feed for kissing gourami. The fish reared at the…
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- xii, 21 hlm.; ilus.; 29 cm
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- T1633772024
IDENTIFIKASI DAN STATUS SPESIES IKAN PADA MUSIM PERALIHAN I DI UNIT PELAKSANA…
Identification and Status of Fish Species During Transition Season I at the Technical Implementation Unit of the Fisheries Port Office (UPTD-PP) Lempasing, Lampung (Supervisors: Fitri Agustriani, S.Pi., M.Si and Prof. Dr. Fauziyah, S.Pi) The Technical Implementation Unit of the Fisheries Port Authority (UPTD-PP) in Lempasing, Lampung, is the center of fisheries activities, especially those loca…
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- xviii, 63 hlm.; ilus.; 29 cm
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- T1301112023
PENGGUNAAN LARUTAN GETAH GAMBIR (Uncaria gambier Roxb) UNTUK PENGOBATAN PENYA…
One of the disease in pangasius catfish is the pathogenic bacteria Aeromonas hydrophila which causes Motile Aeromonas septicemia (MAS) or known as red spot disease. This study aimed to determine the concentration for treatments of pangasius catfish (Pangasius sp.) infected with Aeromonas hydrophila bacteria using gambier (Uncaria gambier Roxb) sap solution. This research design used a completel…
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- xiv, 26 hlm.; ilus.; 29 cm
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- T1305242023
KARAKTERISTIK KOLAGEN DARI SISIK DAN TULANG IKAN GABUS (CHANNA STRIATA) DENGA…
This study aims to determine the physicochemical characteristics of collagen from snakehead fish bone and scale (Channa striata). This research was conducted in a laboratory experiment and repeated 3 times. The parameters observed were protein content, ash content, viscosity, extract yield and UV-Vis spectroscopy. The data obtained were analyzed descriptively in the form of tables and graphs, f…
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- xiv, 25 hlm.; ilus.; 29 cm
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- T961732023
PENAMBAHAN FITASE DENGAN PERSENTASE BERBEDA PADA BAHAN NABATI PAKAN UNTUK MEN…
Climbing perch can be cultivated and able to respond of the artificial feed. The use of certain plant ingredients such as soybeans, corn, cassava, and bran as fish feed ingredients has the disadvantage of containing phytic acid. Phytic acid is difficult to digest by fish because of the lack of phytase in the gastrointestinal tract Therefore, it is necessary to add phytase to hydrolyze the phyti…
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- T1277852023
PENERAPAN METODE AKSELERASI DENGAN MODEL ARRHENIUS TERHADAP PENDUGAAN UMUR SI…
This study aims to determine the shelf life of shredded catfish (Pangasius pangasius) through the accelerated method with the Arrhenius model. This study used a laboratory experimental method, estimating the shelf life of shredded catfish (Pangasius pangasius) through the Arrhenius equation at storage temperatures (25 ℃, 40 ℃ and 55 ℃), observed every 5 days for 20 days and carried out th…
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- xv, 29 hlm.; ilus.; 29 cm
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- T920022023
PROFIL FLAVOR PRODUK FERMENTASI IKAN SELUANG (Rasbora argyrotaenia) BERDASARK…
This study aims to determine and describe the flavour profile of fermented seluang fish products and to determine the attributes that can increase the liking of fermented seluang fish products. The flavour profile of fermented fishery products was evaluated using the CATA sensory analysis method and hedonic test with consumer panellist’s. The products tested in this study were bekasam, rusip,…
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- xvi, 30 hlm.; ilus.; 29 cm
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- T1051332023
ANALISIS KANDUNGAN MIKROPLASTIK PADA IKAN GULAMAH (Johnius carouna) DARI MUAR…
Microplastics are plastics resulting from degradation by nature so they have a micro size about 1-5000 μm. Microplastic has become a global issue because it spreads throughout the world's waters. Microplastics that spread in waters have a high potential to contaminate aquatic biota and reduce the quality of marine products and also endanger food safety. This study aims to determine the presenc…
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- xv, 29 hlm.; ilus.; 29 cm
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- T1055172023
EKSTRAKSI, PURIFIKASI PARSIAL DAN AKTIVITAS ANTIOKSIDAN SENYAWA TANIN TUMBUHA…
This study aimed to measure the content of tannin compounds and antioxidant activity between crude extract and purified extracts on water lettuce (Pistia stratiotes). In this study, identification of functional groups was also carried out using FT-IR (Fourier Transform Infra Red). This research method was carried out experimentally in a laboratory using one treatment consisting of 2 levels, nam…
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- xvi, 23 hlm.; ilus.; 29 cm
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- T1232112023
PENGARUH METODE EKSTRAKSI TERHADAP KANDUNGAN GULA TOTAL, SERAT KASAR DAN AKTI…
Penelitian ini bertujuan menentukan kadar gula total, serat kasar dan aktivitas antioksidan pada ekstrak oligosakarida pada serabut buah nipah (Nypa fruticans). Pada penelitian ini juga telah dilakukan identifikasi gugus fungsi penyusun oligosakarida dengan menggunakan FT-IR. Metode penelitian ini dilaksanakan secara eksperimental laboratorium dengan perlakuan berupa ekstraksi kasar dengan meng…
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- xv, 28 hlm.; ilus.; 29 cm
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- T1247672023
PEMANFAATAN KAPUR DOLOMIT DENGAN DOSIS YANG BERBEDA PADA PEMELIHARAAN IKAN PA…
Budikdamber is a combination of aquaculture and hydroponics that using bucket as a rearing container. Application of this system using swamp water as culture media is constrained by low pH. Liming with dolomite lime was carried out as an attempt to increase the pH of the swamp water. This research aims to determine the best dose of dolomite lime to increase the pH of the swamp water for the cul…
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- xiii, 29 hlm.; ilus.; 29 cm
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- T1278052023
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