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Found 5 from your keywords: subject="permen jelly"
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PENGARUH PENAMBAHAN TEPUNG KACANG TUNGGAK (Vigna unguiculate L.) DAN SARI JAM…
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Sucilawati, Sucilawati

Anemia is a condition of decreased hemoglobin that is still prevalent among adolescent girls in Indonesia, with a prevalence of 16.3% in the 5-14 age group and 15.5% in the 15-24 age group. The government has implemented the Iron Supplement Tablet (TTD) program to reduce anemia rates. Jelly candy is a type of candy that is widely enjoyed by adolescents. The purpose of this study was to determin…

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ISBN/ISSN
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Collation
xv, 149 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1935212026
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ANALISIS KADAR VITAMIN C, FLAVONOID, DAN UJI ORGANOLEPTIK PADA FORMULASI PERM…
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Zahraa, Diandra Zalfa

The nutritional problems in adolescents that are often considered simple and rarely discussed are diseases that occur due to vitamin and mineral deficiencies (micronutrient malnutrition), especially deficiencies in vitamin c and antioxidants. Deficiencies in vitamin c and flavonoids can cause a variety of health problems such as various disorders of the immune system, cell and tissue damage, an…

Edition
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ISBN/ISSN
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Collation
ix, 86 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1594452024
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PENGARUH PENAMBAHAN EKSTRAK DAUN MINT (Mentha piperita L.) DAN GELATIN TERHAD…
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Nabila, Maliha

Jelly candy was a soft-textured candy processed with the addition of hydrocolloid components that produced a chewy texture. Jelly candy was classified as a semi-moist food with a soft texture and could be consumed directly without further processing. This jelly candy could last for several months without heat treatment, refrigeration, or freezing, given an appropriate formulation. This study ai…

Edition
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ISBN/ISSN
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Collation
xv, 73 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1726572025
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KARAKTERISTIK PERMEN JELLY KULIT BUAH NAGA SUPER MERAH (HYLOCEREUS COSTARICEN…
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Handayani, Elba

This research aimed to determine the physical and chemical super red dragon fruit skin jelly candy. This research used a Non-Factorial Completely Randomized Design (RAL) with five factors and the treatment was repeated 4 times. The treatment factor include super red dragon fruit skin (100 mL, 110 mL, 120 mL, 130 mL and 140 mL). The parameters observed included physical characteristic (color and…

Edition
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ISBN/ISSN
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Collation
xvi, 37 hlm.; ilus.; 29 cm
Series Title
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Call Number
T810792022
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KARAKTERISTIK PERMEN JELLY LIDAH BUAYA (Aloe vera L.) PADA BERBAGAI KONSENTRA…
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Pranata, Dimas Surya

Penelitian ini bertujuan untuk mengetahui karakteristik permen jelly lidah buaya (Aloe vera L.) pada berbagai konsentrasi gula pasir dan asam sitrat. Penelitian ini dilakukan di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya Indralaya pada bulan Agustus sampai dengan Desember 2009. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL…

Edition
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ISBN/ISSN
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Collation
xviii, 92 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T894622010