Chili (Capsicum annuum) is a favorite horticultural commodity in Indonesia that has high economic value and does not depend on the season, making it the choice of farmers to cultivate. The productivity of red chili nationally has reached 6 tons/hectare over the past five years. In South Sumatra, chili production increased every year until 2020, but decreased in 2022. The use of pesticides is co…
The objective of this reseacrh was to determine the effect of pre-treatment on the natural flavoring characteristics of oyster mushrooms. This study used a nonfactorial completely randomized design with one treatment factor, namely the type of pre-treatment browning reaction inhibitor, with five treatment levels:A1(control), A2 (blanching at 70°C for 5 minutes), A3 (soaking in 0.5% citric acid…