This study aims to determine the relationship between learning styles and learning outcomes of Biology Education students at Sriwijaya University. The subjects of this study were Biology Education students at Sriwijaya University, Palembang and Indralaya class, class of 2019 and 2020. Data was collected through questionnaires, interviews and documentation. This research is a correlation researc…
The study aims to determine the effect of instant bekasam steaming for a longer period of time on the chemical characteristics, microbiological and sensory during storage.This study was conducted in an experimental laboratory using the Factorial Group Randomized Design Method (RAKF) with 2 treatment factors, the difference in cooking time (A) and the difference in storage time (B) with 3 treatm…