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HUBUNGAN ASUPAN CAIRAN DAN KOMPOSISI TUBUH DENGAN PERFORMA ATLET KARATE PALEM…
The performance of karate athletes in South Sumatra had declined. One of the key indicators of achievement was athletic performance, which was influenced by various factors, including fluid intake and body composition. This study was conducted to determine the relationship between fluid intake and body composition with the performance of karate athletes in Palembang. A cross-sectional design wa…
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- xvi, 150 hlm.; ilus.; tab.; 29 cm.
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- T1837092025
HUBUNGAN INDEKS GLIKEMIK PADA MENU SARAPAN PAGI DAN INDEKS PRESTASI KUMULATIF…
Asupan sarapan pagi yang cukup dapat mendukung peserta didik untuk memaksimalkan prestasi dalam belajar. Karbohidrat merupakan salah satu makronutrien yang paling banyak dibutuhkan oleh tubuh. Bahan makanan dengan karbohidrat mengandung indeks glikemik (IG). IG memengaruhi stabilitas gula darah yang mendukung kerja otak. Kerja otak yang optimal dapat memaksimalkan kemampuan belajar peserta didi…
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- xvi, 107 hlm.; ilus.; 29 cm
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- T1610012024
HUBUNGAN ANTARA BODY IMAGE DAN ASUPAN MAKAN DENGAN STATUS GIZI MAHASISWA PROG…
The Relationship Between Body Image and Food Intake With the Nutritional Status of Students In the Nutrition Study Program, Faculty of Public Health, Sriwijaya University
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- xiv, 144 hlm.; ilus.; tab.; 29 cm.
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- T1836362025
HUBUNGAN BERAT BADAN LAHIR, IMUNISASI DAN RIWAYAT PERAWATAN DENGAN STATUS GIZ…
Background. In infants, the first 1000 days of life is a golden period for cognitive and physical development. Any disruption during this period requires early intervention and stimulation before further deviations occur. The age of 0-6 months in infants is a crucial time, as growth is very rapid compared to later periods, and the infant’s nutritional status must be monitored. Nutritional sta…
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- ix, 86 hlm.; ilus.; 29 cm
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- T1619552024
HUBUNGAN ANTARA INTENSITAS PENGGUNAAN SMARTPHONE DAN AKTIVITAS FISIK DENGAN S…
Indonesia ranked fourth in the world for the number of active smartphone users, with internet use dominated by Generation Z, including university students. Meanwhile, students tended to have low levels of physical activity due to academic demands. This study aimed to examine the relationship between smartphone usage intensity and physical activity with nutritional status among students of the N…
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- xvi, 153 hlm.; ilus.; tab.; 29 cm.
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- T1837302025
PENGARUH PENDIDIKAN KESEHATAN DENGAN MEDIA GOFOGOLIBI (GOOD FOOD GOOD LIFE BI…
Nutrition plays an important role in achieving optimal health for each individual throughout the life cycle. Adequate nutrition is an absolute think must be fulfilled, especially for school-age children who are in a period of rapid growth and development and their activities more increase. School-age children is a critical period for forming eating patterns, if the food consumed during this per…
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- xviii, 75 hlm.; ilus.; tab, 29 cm.
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- T1538482024
HUBUNGAN AKTIVITAS FISIK DAN STATUS GIZI PADA ATLET DI KLUB BOLA VOLI CAROLINE
Background: Physical activity refers to any body movement produced by skeletal muscles that requires energy expenditure and is one of the factors that can influence nutritional status. Diet is a method or attempt to regulate the quantity and type of foods with descriptive information, including maintaining health, nutritional status, preventing or aiding recovery from disease. Diet is also the …
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- xii, 52 hlm.; ilus.; tab, 29 cm.
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- T1532252024
HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PERILAKU PEMILIHAN MAKANAN BERGIZI SEIM…
Food selection behavior plays an important role in maintaining athletes' health and performance. A balanced nutritional intake is essential to support strength, endurance, and recovery. However, many athletes still do not consider nutritional aspects when choosing food, which can lead to decreased physical fitness. This study aims to determine the relationship between nutrition knowledge and at…
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- xv, 123 hlm.; ilus.; tab.; 29 cm.
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- T1837042025
HUBUNGAN SCREEN BASED ACTIVITY, PERILAKU MAKAN, DAN DURASI TIDUR DENGAN STATU…
The adolescent group is a nutritionally vulnerable group because during adolescence a growth spurt or rapid growth occurs. This is because teenagers experience puberty and it is a transition period from children to adults, so they need more attention to their nutritional status so that they do not experience malnutrition. One of the factors that influences nutritional status in adolescents is t…
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- xv, 105 hlm.; ilus.; tab, 29 cm.
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- T1467842024
FORMULASI, UJI ORGANOLEPTIK, DAN UJI KANDUNGAN GIZI PADA BISKUIT STIK DENGAN …
Penelitian ini mensubstitusi tepung ikan lele dan tepung bayam menjadi biskuit stik yang berbentuk pipih dan panjang. Tujuan penelitian ini untuk melihat perbedaan organoleptik yang terdiri dari warna, aroma, rasa, tekstur, dan melihat pengaruh terhadap kadar protein dan kalsium pada formulasi terpilih biskuit stik substitusi tepung ikan lele dan tepung bayam. Penelitian ini menggunakan desain …
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- xvi, 81 hlm.; ilus.; tab, 29 cm.
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- T1476722024
FORMULASI, UJI ORGANOLEPTIK DAN KANDUNGAN GIZI CHEESE STICK TERI NASI (STOLEP…
Stunting is a condition of failure to thrive in toddlers due to chronic malnutrition that lasts for a long time. The nutritional status of stunting can be improved by providing additional food (PMT) from local food, one of which is anchovies, rice and red beans. Cheese stick products with the addition of rice anchovy flour and red bean flour are an effort to meet the energy and protein intake n…
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- xvi, 93 hlm.; ilus.; tab, 29 cm.
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- T1477652024
PERBEDAAN KEBUGARAN JASMANI PADA ANAK PENDEK DAN TIDAK PENDEK DI SDN 01 PEMUL…
Anak sekolah pada umumnya berada dalam masa pertumbuhan yang sangat cepat dan aktif. Ketidakmampuan untuk memenuhi kebutuhan gizi adalah akar penyebab masalah gizi yang muncul pada usia ini. Asupan gizi yang tidak memadai adalah dampak dari stunting. Stunting berdampak buruk pada penanda kesehatan, seperti hilangnya potensi pertumbuhan fisik, penurunan kemampuan intelektual dan berdampak pada k…
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- xv, 48 hlm.; ilus.; tab, 29 cm.
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- t1476732024
GAMBARAN NILAI GIZI DAN REKOMENDASI MENU MAKANAN HARIAN SEBAGAI UPAYA PENGEMB…
The cafeteria have a crucial role in student development through the availability of quality food. At the FKM UNSRI canteen, a lack of fruits in the menu, which are sources of essential vitamins, fiber, and minerals, was found. Therefore, an initial study is needed to provide a detailed overview of the nutritional content of the food available at the Faculty of Public Health, Sriwijaya Universi…
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- xv, 108 hlm.; ilus.; tab, 29 cm.
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- T1477742024
HUBUNGAN SANITASI LINGKUNGAN DAN PHBS DENGAN KEJADIAN STUNTING PADA BALITA US…
Stunting is a common issue in low- and middle-income countries, including Indonesia, particularly in rural areas. Stunting is a problem that occurs in low- and middle-income countries, including Indonesia, especially in rural areas. Stunting has a detrimental functional effect on child growth and development. Some indirect causes of stunting include environmental sanitation and clean and health…
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- xiii, 71 hlm.; ilus,; tab, 29 cm
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- T1789902025
HUBUNGAN ASUPAN ZAT BESI (Fe) DENGAN KADAR HEMOGLOBIN PADA REMAJA PUTRI DI SM…
Anemia is a medical condition characterized by low hemoglobin levels in the blood, most commonly caused by iron deficiency. Female adolescents are particularly vulnerable to anemia due to increased iron requirements during growth and menstruation. Iron plays a crucial role in hemoglobin synthesis, enzymatic functions, and DNA production, all of which support cellular health and overall nutritio…
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- xv, 68 hlm.; ilus,; tab, 29 cm
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- T1788522025
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN DAYA TERIMA MAKANAN PADA PASIEN KANKER …
Cancer patients often experience a decrease in appetite due to the disease and side effects of treatment, which leads to poor food acceptance and inadequate nutritional intake. This study aims to determine the factors associated with food acceptance in cancer patients at the Ministry of Health Dr. Mohammad Hoesin Hospital Palembang. A cross-sectional design was employed, utilizing the Chi-Squar…
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- xi, 95 hlm.; ilus,; tab, 29 cm
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- T1790002025
HUBUNGAN MINIMUM ACCEPTABLE DIET (MAD) DAN KONSUMSI PROTEIN HEWANI DENGAN STA…
Toddlerhood, especially under the age of two years, is known as the golden age and is a critical period in the growth and development of children. Inadequate nutritional intake during infancy can increase the risk of nutritional problems including stunting, wasting, and various other diseases. This study aims to analyze the minimum acceptable diet (MAD) and animal protein consumption with the i…
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- xix, 104 hlm.; ilus.; tab, 29 cm
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- T1793062025
UPAYA SAVE THE CHILDREN DALAM MENGATASI STUNTING DI NUSA TENGGARA TIMUR MELAL…
Stunting is one of the chronic nutritional problems that remains a serious challenge in health development in Indonesia, particularly in East Nusa Tenggara Province (NTT), which records the highest prevalence at the national level. This study aims to analyze the efforts of Save the Children as an International Non-Governmental Organization (INGO) in addressing stunting in NTT through the BISA P…
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- xvii, 109 hlm.; ilus.; tab.; 29 cm.
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- T1801052025
LITERATURE REVIEW: HUBUNGAN STATUS GIZI DAN KEBIASAAN MINUM TEH DENGAN KEJADI…
Anemia in women occurs when hemoglobin (Hb) levels are below the normal limit 12 grdl. One of the factors that can cause anemia is the habit of drinking tea, because the tannin content in tea can interfere with the body’s iron absorption process. In addition, nutritional status also contributes to the incidence of anemia, especially in adolescent girls. This study aims to determine the relati…
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- xxiii, 443 hlm.; ilus.; tab.; 29 cm.
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- T1786082025
ANALISIS CEMARAN LOGAM BERAT TIMBAL PADA SAYUR KANGKUNG DARAT DI PASAR KM 5 K…
Lead contamination in vegetables has become a significant threat to food safety. Consumption of vegetables contaminated with lead can cause health disorders, such as anemia and impaired brain function. This study aimed to analyze the sources of lead contamination in water spinach sold at KM 5 Market in Palembang City. The study uses a qualitative research method with a descriptive approach. Dat…
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- xvii, 64 hlm.; ilus.; tab.; 29 cm.
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- T1788622025
PENGARUH PEMBERIAN PUDING TINGGI PROTEIN TERHADAP BERAT BADAN DAN PANJANG BAD…
Protein is the foundation of cells in humans, serving as a building material for body tissues and the growth system. Proteins are derived from both animal and plant food sources, which can affect nutritional status when consumed. Adequate protein intake can lead to optimal growth, manifested through increases in body weight and height. One effort to enhance protein intake from food is through s…
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- xiii, 97 hlm.; ilus.; tab.; 29 cm.
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- T1634252025
HUBUNGAN PAPARAN KONTEN FITSPIRATION DI INSTAGRAM DENGAN BODY IMAGE DAN SIKAP…
Konten fitspiration di media sosial khususnya Instagram merupakan konten yang mempromosikan gaya hidup sehat, seperti melakukan aktivitas fisik secara teratur dan memperhatikan asupan makanan. Akan tetapi, paparan fitspiration juga berpotensi meningkatkan ketidakpuasan tubuh sehingga mengabaikan pemilihan makanan yang sehat dan seimbang, terutama pada wanita dewasa awal. Penelitian ini bertujua…
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- xiv, 61 hlm.; ilus.; tab.; 29 cm.
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- T1787622025
GAMBARAN KEBERAGAMAN PANGAN SOMATOTYPE DAN STATUS GIZI ATLET DI PUSAT PENDIDI…
A balanced and regular intake of nutrients is an important factor needed to support the improvement of athlete performance and achievement. Food diversity can have an impact on the fulfillment of nutrient adequacy for athletes. In addition, the athlete's body shape can also support the athlete's performance. Therefore, food diversity, somatotype needs to be considered in athletes. The purpose o…
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- xvii, 117 hlm.; ilus.; tab.; 29 cm.
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- T1788572025
UJI ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN ES KRIM DENGAN PENAMBAHAN SARI JAH…
This study aims to examine the effect of adding red ginger extract (Zingiber officinale var. rubrum) on the organoleptic quality and antioxidant activity of ice cream as a functional food. The method used includes the formulation of ice cream with four treatments: Control (without ginger), F1 (25% red ginger extract), F2 (30% red ginger extract), and F3 (40% red ginger extract), using skim milk…
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- xvii, 64 hlm.; ilus.; tab.; 29 cm.
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- T1788412025
HUBUNGAN STATUS GIZI, ASUPAN CAIRAN, DAN KEBIASAAN OLAHRAGA DENGAN KEJADIAN D…
Dehydration is a condition in which the body lacks sufficient fluids because the amount of fluid lost exceeds the amount consumed. Adolescents are more susceptible to dehydration due to their high levels of physical activity and suboptimal fluid intake habits. Daily fluid requirements in adolescents are influenced by various factors such as age, gender, activity level, environmental conditions,…
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- xvi, 125 hlm.; ilus.; tab.; 29 cm.
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- T1788442025
ANALISIS PROKSIMAT DAN ASAM AMINO PADA TEMPURA IKAN LELE (Clarias batrachus),…
Tempura was a widely consumed ready-to-eat fish product due to its pleasant taste and convenience. Although South Sumatra was a major producer of freshwater fish, fish consumption had declined, highlighting the need for innovative and nutritious fish-based products. This study aimed to evaluate the proximate composition, including protein, fat, moisture, ash, and carbohydrates, of four tempura …
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- xvi, 175 hlm.; ilus.; tab.; 29 cm.
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- T1768042025
PENDUGAAN UMUR SIMPAN COOKIES DENGAN SUBTITUSI TEPUNG KULIT DURIAN BAGIAN DAL…
Cookies are a popular food product but are generally low in dietary fiber. Innovation can be made by partially substituting wheat flour with durian peel flour (albedo), which is rich in fiber and has potential as a functional food ingredient due to its content of crude fiber, starch, flavonoids, and other bioactive compounds. However, the addition of fiber may affect the quality and shelf life …
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- xiii, 104 hlm.; ilus.; tab.; 29 cm.
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- T1783272025
ANALISIS CEMARAN LOGAM BERAT TIMBAL PADA BUAH JERUK KEPROK BRASTAGI DI PASAR …
Lead heavy metal contamination occurs in Brastagi Tangerine Fruit through environmental media such as air. Lead exposure is toxic to the human body and may cause various health disorders. This study aimed to analyze the sources of lead contamination, selling conditions, contamination control behavior, and the handling and storage facilities of Brastagi Tangerine Fruit at KM 5 Market, Palembang …
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- xxii, 549 hlm.; ilus.; tab.; 29 cm.
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- T1789742025
HUBUNGAN PERSEPSI BODY IMAGE DAN TINGKAT STRES TERHADAP KEBIASAAN MAKAN PADA …
Eating habits in adolescents are related to food consumption that includes types of food, amount of food, frequency of food, food distribution, and how to choose food. Final students are also included in the early adulthood phase, which is a period when a person begins to be burdened with responsibilities in determining their future career. In addition to stress, most final students feel bored …
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- xv, 140 hlm.; ilus.; tab.; 29 cm
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- T1692292025
HUBUNGAN PAPARAN KOREAN WAVE DAN MINAT MAKAN MAKANAN KOREA TERHADAP POLA KONS…
Adolescence is a time when a person can be easily influenced by trends and new things that are developing. Changes in adolescence can have an impact on health problems, such as changes in food consumption patterns that tend to be unhealthy. The exposure to Korean wave either through K-pop, K-drama or mukbang content make teenagers more interested for trying Korean food. This study aims to deter…
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- xix, 39 hlm.; ilus.; tab; 29 cm
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- T1435622024
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