Broiler productivity is strongly influenced by the quality of feed provided. Feed that contains complete and balanced nutrition is required to support optimal growth and production. Absorption of nutrients in feed requires good internal organ function to optimize the digestive process. Synbiotics are a combination of probiotics and prebiotics, one of which can be used is pineapple peel and indi…
ABEL VIVALDI, Fiber Fraction Composition (NDF and ADF) and Calculated Method Apparent Digestiness of Pakchong Grass-Pollard TMR silage with EM-4 inoculant (Supervised by ARFAN ABRAR) The Ruminant farming is inseparable from the factor of quality feed, which plays a very important role in the success of farming. One alternative feed is Total Mixed Ration (TMR) silage, which is affordable and eas…
Eggs are a nutritious food source rich in high-quality protein, especially duck eggs. However, eggs are perishable, so they need to be preserved to extend their shelf life Egg preservation can be done with safe natural methods, such as using papaya leaf extract which contains tannins, flavonoids, and other bioactive compounds. Tannins function to coagulate proteins on the eggshell surface, clos…
Salted eggs are preserved eggs made by soaking them in a salt solution or covering them with a mixture of salt and other materials such as ash or clay, however the preservation process can alter the chemical properties of salted eggs. The salting process can lead to an increase in fat content, the formation of free fatty acids, and changes in the pH of the eggs. The addition of natural bioactiv…
Goats are small ruminant livestock that also play a role in meeting the animal protein needs of the community. The community's demand for meat increases every year, in line with the increase in goat production in Indonesia. In efforts to enhance productivity and meet the needs of the goat population, the quality of Etawa crossbred goat semen is a crucial aspect. This semen quality can be improv…
The limitations of the productivity level of local chickens pose a unique challenge in meeting the demand for poultry products. An alternative solution that is considered potentially applicable to local chickens is the use of local lemon extract as an acidifier. The aim of this research is to determine the effect of adding local lemon extract to drinking water on the performance of local chicke…
MUHAMMAD RIZKI ARDIANSYAH, Potential Accumulation Of Heavy Metals Cadmium (Cd) And Lead (Pb) In Broiler Chickens And Ducks In Swamp Land In Palembang City (Supervised by ASEP INDRA MUNAWAR ALI) Cadmium (Cd) and Lead (Pb) are heavy metals that are toxic to the body and are commonly found in swampy areas and waste dumps, which can also contaminate livestock such as Broiler Chickens and Ducks. The…
This research aims to study the effect of the addition of banana pomace MOL activator on the physical quality of termite bento grass silage. This research was conducted from October to November 2024 at the Animal Nutrition and Food Laboratory of the Animal Husbandry Technology and Industry Study Program, Faculty of Agriculture, Sriwijaya University. This method uses a completely randomized desi…
Goats are small ruminants that also play a role in meeting the needs of animal protein for the community. People's demand for meat is getting higher from year to year. However, there is a decline in the goat population in Indonesia, it is necessary to improve the performance of productivity in goats which refers to growth so that meat production is met by utilizing technology in the form of hor…
This research is based on the importance of utilizing potential animal feed ingredients such as king grass combined with lamtoro to meet the nutritional needs of livestock. The use of silage as a forage preservation method is a solution in overcoming feed shortages during the dry season. In addition, innovative MOSI (Modified Silo) techniques were developed to improve the efficiency and quality…
Effect of Addition Local Microorganism Activator (MOL) Banana Weevil on Crude Protein, Crude Fiber, and Crude Fat Content in Termite Bento Grass (Leersia hexandra). (Supervised by RISWANDI). High ruminant livestock productivity can be achieved by maintaining health and nutritional balance, because optimal utilization of feed nutrients will increase production efficiency and livestock health. On…
The Penjemuran River has experienced a decrease in water quality due to the discharge of leachate from the Sukawinatan landfill, affecting the surrounding aquaculture. Analysis of the effect of discharge variation on the effectiveness of pollutant reduction in constructed wetland type free water surface is the purpose of this study. Tests were conducted using a laboratory-scale design with dime…
There are various types of swamp greens that can be used as animal feed, one of which is bento grass (Leersia hexandra). Bento grass is a swamp green that has the potential to be a source of quality fiber for ruminant livestock. Bento grass is not available all year round, to ensure its availability, silage technology is needed. Silage is the preservation of greens by fermentation methods under…
The livestock sector in Indonesia has shown significant progress, especially in goat farming from year to year. This growth is utilized to meet the community’s demand for meat as one of the sources of animal protein. Blood profile is an important physiological parameter that can be used to assess the health status of livestock through blood analysis. The physiological condition of the body ca…
The use of liquid smoke as a natural preservative is believed to be able to extend the shelf life of fish meatballs. This study aimed to determine the effect of different liquid smoke on the characteristics of cork fish meatballs. This study used a Completely Randomized Factorial Design (RALF. Two factors were investigated, namely liquid smoke addition (0, 1, 2 and 3%) and the storage time (0 a…
Analog meatballs made from ear mushroom with the addition of soybean flour have the potential to be an alternative ready to eat food that can meet protein needs and is suitable for consumption by vegetarians who want processed products in the form of meatballs. This study aimed to determine the physical, chemical and sensory characteristics of analog meatballs made from ear mushroom with the ad…
To meet the increasing demand for meat due to population growth, broiler chicken meat is one of the livestock commodities needed. However, the increasing demand has not been in line with the increasing quality of the meat produced. The quality of this meat is a determining factor in the value of food ingredients. The quality of this meat can be seen through good physical parameters, including m…
Duck eggs are a livestock product that has high nutritional value and is widely favored by the public, however of the many advantages of duck eggs, there is a disadvantage in the limited shelf life because the pores in the shell are quite large compared to other eggs. Natural preservation using papaya leaf extract can be a solution to increase the shelf life and maintain the nutritional value o…
The aim of this research was to study the effect of giving local lemon extract (Citrus limon L. Burm. f) of the weight percentage of internal organs (liver, pancreas, spleen, bile and gizzard) in drinking water to KUB chickens. The research was conducted from October 2024 to January 2025 at the Poultry Experimental Cage and Animal Nutrition and Feed Laboratory of the Animal Husbandry Study Prog…
Kampung Unggul Balitnak (KUB) chicken is a local breed developed by the Research Institute for Animal Husbandry (Balitnak) to enhance the productivity and quality of native chickens. This research aims to study the effect of administering a local lemon extract acidifier (Citrus Limon (L.) Burm f.) on the percentage of small intestinal weight in KUB chickens. The experiment was conducted over 12…
One of the main objectives in the development of KUB chickens is to improve carcass quality, carcass quality is also influenced by several important factors, such as live weight, carcass weight and commercial carcass slices. The purpose of this study was to determine how the use of local lemon extract acidifier (Citrus limon L. Burm F) affects live weight gain, carcass weight and the quality of…
Aquatic forage is very important in supporting animal feed needs but the content in aquatic forage, especially dry matter and high organic matter, makes swamp forage unable to maximize its utilization, therefore processing efforts are made using silage technology to increase the digestibility of dry matter and organic matter in the grass. This study aims to determine effect of adding Local Micr…
Tofu production generates significant waste with high nutritional value but excessive moisture (84.5%), leading to rapid spoilage as animal feed. This study evaluated water content reduction and rice bran addition (6.9-7.7%) on dry matter (DM), organic matter (OM), pH level, and fresh and dry matter loss of tofu waste silage. The study used randomized completely design with four treatments: P1 …
The success of a livestock farming business is influenced by several factors, particularly the availability of feed. High-quality forage, such as king grass as a high-fiber energy source and lamtoro as a protein source, plays a crucial role in meeting livestock nutritional needs. However, limited land availability poses a challenge for forage cultivation. A solution to this issue is the utiliza…
Livestok welfare is highly dependent on feed, some of which can be untilized are king grass contains an important source of energy for ruminants in nutritional needs and mainten activities in livestock production. King grass was more effective when combined with lamtoro, because lamtoro has a high protein content so that it can increase weight gain and nutritional value to livestock. During the…
Forage productivity in pastures is influenced by the factor of sufficient land availability in order to meet animal feed maintenance. The problem that often occurs is that seasonal fluctuations also affect livestock productivity. Therefore, the availability of forage is very limited during the dry season and abundant during the rainy season. Efforts to overcome the production of fresh forage in…
The ruminant population increases every year, this must be balanced with the availability of superior forage. Many factors affect the low availability of forage including land conversion. The form of effort that can be done is planting superior forage, such as king grass and lamtoro. The use of both forages is very limited because during the rainy season forage production increases, but decreas…
Feed is the most crucial element in the livestock industry. High-quality feed will result in optimal production in the livestock industry, and vice versa. One of the most potential industrial wastes that can be used as a feed source is waste from soy waste production, namely soy waste. The high crude protein content in soy waste can accelerate spoilage. Therefore, processing technology is neede…
The fiber fraction is an important element of feed that serves as an energy source for ruminants, increasing their productivity. The fiber fraction consists of neutral detergent fiber (NDF), acid detergent fiber (ADF), cellulose, hemicellulose, lignin, and cell wall contents. This study examined the composition of fiber fractions (hemicellulose, cellulose, and lignin) and cell wall contents of …