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UJI PERBANDINGAN INDEKS GLIKEMIK DAN BEBAN GLIKEMIK ANTARA GULO PUAN, GULA …
Granulated sugar is an inseparable part of daily cooking, even though granulated sugar has a high Glycemic Index (GI) content. Meanwhile, various studies have shown that the principle of a low GI diet can reduce insulin resistance in people with Diabetes Mellitus. So, people with diabetes mellitus look for other sugar alternatives that are considered safe for blood glucose. This study aims to d…
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- xv, 61 hlm.; ilus.; 29 cm
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- T1044662023
PERILAKU IBU RUMAH TANGGA DALAM MENGGUNAKAN MINYAK GORENG DI DESA SIMPANG CAM…
Cooking oil is one of the needs of the community that is commonly used in the cooking process. In the repeated use of cooking oil, it can cause trans fatty acids, this can affect the metabolism of blood fat profile which can cause blockage of blood vessels or atherosclerosis as well as high blood pressure, stroke and coronary heart disease. The purpose of this study was to determine the descrip…
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- xvi, 75 hlm.; Ilus.; 29 cm
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- T1088662023
HUBUNGAN KEBIASAAN KONSUMSI JUNKFOOD DAN AKTIVITAS FISIK TERHADAP KEJADIAN OB…
Obesity is one of the three burdens of nutritional problems (triple burden) in Indonesia, especially in adolescents. The developmental phase in adolescents affects the variety of food and physical activity which will have an impact on the nutritional status of adolescents. The purpose of this study was to determine the relationship between junk food consumption habits, physical activity, pocket…
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- xiv,61 hlm.; ilus.; 29 cm
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- T1032302023
LITERATURE REVIEW :PENGARUH MEDIA PROMOSI KESEHATAN TERHADAP PENGETAHUAN DAN …
Stunting masih menjadi masalah gizi utama yang dihadapi Indonesia, mengatasi hal ini perlu dimulai sebelum menikah dan merencanakan kehamilan oleh calon pengantin dengan memperhatikan status gizi selama masa prakonsepsi, namun menurut penelitian calon pengantin di Indonesia memiliki pengetahuan gizi prakonsepsi yang rendah, maka peningkatan pengetahuan dan sikap sangat dibutuhkan untuk meningka…
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- xiv, 93 hlm.; ilus.; 29 cm
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- T1297232023
KORELASI ASUPAN CAIRAN, KALIUM, DAN NATRIUM DENGAN INTERDIALYTIC WEIGHT GAIN …
Hemodialysis is performed on Chronic Renal Failure patients as a treatment. One of the problems that often occurs in CKD patients undergoing hemodialysis is an increase in IDWG. There are several factors that can improve IDWG. This study aims to determine the relationship between fluid, potassium and sodium intake and IDWG in CKD patients on routine hemodialysis at Dr Mohammad Hoesin Hospital, …
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- xiv, 49 hlm.; Ilus.; 29 cm
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- T1411482024
UJI VISKOSITAS DAN DENSITAS ENERGI PADA FORMULASI PUDING SEDOT
Modifikasi puding sudah banyak dilakukan sebagai upaya intervensi gizi. Puding yang baik adalah puding yang memiliki karakteristik lembut tetapi tidak lembek atau cair. Penelitian ini berujuan untuk melakukan uji viskositas dan densitas energi pada formulasi puding sedot yang dikembangkan untuk pasien hipoalbumin. Penelitian ini merupakan penelitian kuantitatif dengan desain penelitian eksperim…
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- xiv, 53 hlm.; Ilus.; 29 cm
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- T1408302024
HUBUNGAN ASUPAN MAKAN DAN KUALITAS TIDUR TERHADAP TEKANAN DARAH PADA PERAWAT …
Jobs with shift work have a higher risk of experiencing health problems compared to nonshift work, one of the health problems that can occur is hypertension. Risk factors that can increase the occurrence of hypertension include food intake and sleep quality. This study aims to examine the relationship between food intake and sleep quality on blood pressure during nursing shifts. This research i…
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- xiii, 56 hlm.; Ilus.; 29 cm
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- T1412012024
ANALISA PROKSIMAT PADA FORMULASI PUDING SEDOT
Product modification is one of the efforts to prevent and overcome nutritional problems. Some nutrients added to foods and beverages in this process can increase the nutritional value of a food. Therefore, it is necessary to conduct a proximate analysis of the modified product as a fulfillment and adequacy of nutrients in accordance with the specified claims. The purpose of this study was to te…
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- xiii, 54 hlm.; Ilus.; 29 cm
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- T1413012024
PERAN DINAS KESEHATAN KOTA BUKITTINGGI DALAM MENANGGAPI MASALAH GIZI BURUK BA…
Every year there are still cases of malnutrition in the city of Bukittinggi, which is a city that is the center of progress and economic growth which can be said to be more advanced than other regions, it does not guarantee that community nutrition, especially toddlers, is in good condition. The purpose of this study was to determine the role of the Bukittinggi City Health Office in handling ca…
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- xiii, 74 hlm.; Ilus.; 29 cm
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- T1413592024
GAMBARAN POLA MAKAN DAN AKTIVITAS FISIK BERDASARKAN KATEGORI STATUS GIZI PADA…
Balanced nutrition is a key factor in ensuring people's health and well-being. However, challenges related to nutrition are still a major issue at various levels of society. The problems of overnutrition and undernutrition are influenced by diet and physical activity. An unbalanced diet, lack of consumption of vegetables and fruits, frequent consumption of fried foods and low physical activity …
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- xiv, 183 hlm.; Ilus.; 29 cm
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- T1413002024
UJI KANDUNGAN ZAT BESI (FE) PADA FORMULASI PRODUK SNACK BAR BERBASIS PANGAN L…
Puanchi bar is a local food-based snack food intended as a snack food for adolescent girls. Puanchi bar is not only formulated to meet nutritional needs but also to prevent and overcome iron deficiency anemia in adolescent girls. There are 3 formulations of puanchi bar, namely F3, F6 and F9, but information on iron content in puanchi bar formulations is not yet known. The purpose of this study …
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- xv, 77 hlm.; Ilus.; 29 cm
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- T1411912024
ANALISIS TEKSTUR DAN UJI AKTIVITAS ANTIOKSIDAN JELLY DRINK SEMANGKA DENGAN …
Jelly drink is one type of beverage that is often consumed by teenagers and can be developed as a healthy drink source of natural antioxidants. Natural antioxidants that can be added to the drink are watermelon albedo and ciplukan fruit. Using watermelon albedo and ciplukan fruit can replace fruit flavors commonly used in jelly drinks in general. In addition to antioxidant potential, the typica…
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- xv, 71 hlm.; Ilus.; 29 cm
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- T1411932024
HUBUNGAN PERSEPSI DENGAN PERILAKU KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD…
Anemia is a condition where the number of red blood cells in the blood is lower than the normal value. One of the factors that cause anemia is the low consumption of iron such as blood supplement tablets. According to the Health Belief Model (HBM) theory, health behavior is determined by individual beliefs about disease and how to prevent it. This study aims to determine the relationship betwee…
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- xv, 183 hlm.; Ilus.; 29 cm
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- T1411922024
FAKTOR-FAKTOR YANG MEMPENGARUHI INTERDIALYTIC WEIGHT GAIN (IDWG) PADA PASIEN …
Chronic kidney disease is an irreversible degenerative disease. This condition causes the kidneys to fail in maintaining fluid balance and metabolism. The most common problem experienced by chronic renal failure patients with hemodialysis is weight gain between two dialysis times or Interdialytic Weight Gain (IDWG). This study aims to determine the factors that affect IDWG such as internal fact…
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- xix, 109 hlm.; Ilus.; 29 cm
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- T1411492024
PENGARUH STATUS GIZI TERHADAP KADAR INSULIN-LIKE GROWTH FACTOR 1 (IGF-1) ASI …
Exclusive breastfeeding for infants is important to support optimal growth, the hormone that plays a role in the metabolism and growth of infants is IGF-1 in breast milk. nutritional status of the mother is one of the determining factors of breast milk content including IGF-1 levels. Therefore, this study aims to determine the effect of nutritional status on breast milk Insulin Like Growth Fact…
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- xiii, 71 hlm.; Ilus.; 29 cm
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- T1411062024
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU KUNJUNGAN IBU YANG MEMPUNYAI B…
Jumlah status gizi buruk anak di Indonesia sebesar 17,7%. Status gizi buruk di provinsi Sumatera Selatan sendiri makin meningkat disetiap tahunnya dimana 277 kasus di tahun 2017 dan menjadi 686 kasus di tahun 2021. Upaya untuk mengatasi permasalahan gizi adalah dengan memantau pertumbuhan dan perkembangan balita ke posyandu, Kunjungan ke posyandu dalam 12 bulan terkahir berdasarkan riskesdas 20…
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- xvi, 80 hlm.; Ilus.; 29 cm
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- T1408782024
HUBUNGAN ANTARA KADAR SECRETORY IMMUMOGLOBULIN-A (SIgA) ASI DENGAN KEJADIAN I…
Upper respiratory tract infection (URTI) in toddlers in Indonesia is still high, based on Riskesdas 2018 showed that there were 93,620 cases of ARI in toddlers. Infants and toddlers aged 0-24 months are very vulnerable to various infectious diseases. The bioactive component of sIgA in breast milk can protect infants against respiratory tract infections. Therefore, it is necessary to conduct fur…
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- xvii, 83 hlm.; Ilus.; 29 cm
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- T1411052024
HUBUNGAN POLA PEMBERIAN MAKAN DENGAN KEJADIAN STUNTING PADA BALITA USIA 6-24 …
Stunting is a chronic condition that indicates failure to thrive due to long-term malnutrition and or a history of recurrent chronic infectious diseases. The prevalence of stunting in Palembang City in 2021 is still quite high. This study aims to determine the relationship between exclusive breastfeeding and complementary feeding patterns with the incidence of stunting in toddlers aged 6-24 mon…
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- xviii, 83 hlm.; Ilus.; 29 cm
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- T1375242024
HUBUNGAN ASUPAN MAKAN DAN STATUS GIZI TERHADAP DAYA TAHAN PADA ATLET DAYUNG, …
Nutritional fulfillment in athletes is very necessary if it is not fulfilled optimally, it will have an impact on the nutritional status and performance of athletes so that it can cause loss or absence of strength (power) and endurance. In this study to see the relationship between food intake and nutritional status to endurance in rowing, athletic and swimming athletes (Endurance). This resear…
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- xv, 60 hlm.; ilus.; 29 cm
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- T1300272023
HUBUNGAN KONSUMSI BUAH DAN SAYUR SERTA AKTIVITAS FISIK DENGAN STATUS GIZI SIS…
Nutritional status is a description of the state of a person's body as a result of the intake of food consumed, the function of nutrients and the use of nutrients. The prevalence of nutritional status of adolescents based on the age of 16-18 years in Bangka Belitung with the underweight category is 8.56%, normal at 76.6% and the obese category at 15.38%. The purpose of this study was to determi…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1315262023
HUBUNGAN PENGETAHUAN, PEKERJAAN, KEPERCAYAAN DAN TRADISI KELUARGA TERHADAP PE…
Exclusive breastfeeding is one of the efforts to reduce infant mortality. The coverage of exclusive breastfeeding has decreased from year to year and has not reached the predetermined target. This is due to the lack of knowledge of mothers about exclusive breastfeeding. In addition, work, family beliefs and traditions that are still inherent in the environment can also hinder it. This study aim…
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- xiv, 70 hlm.; ilus.; 29 cm
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- T1300772023
HUBUNGAN TINGKAT PENGETAHUAN DAN SIKAP IBU DENGAN PERILAKU PEMBERIAN MPASI PA…
The state of malnutrition and growth retardation in infants aged 6 to 12 months can be caused by the habit of giving breast milk complementary food that is not appropriate and mother’s ignorance about the benefits and how to giving breast milk complementary food properly. Therefore, the mother’s knowledge and attitude play a very important role because knowledge about breast milk complement…
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- xv, 72 hlm.; Ilus.; 29 cm
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- T1301102023
ANALISIS KETEPATAN BERAT PORSI BUAH POTONG DENGAN STANDAR PORSI DAN BIAYA DI …
Serving standards are the exact type and amount of food components in the net weight for each food serving. The purpose of this study was to analyze the accuracy between the actual portion weight of the sliced fruit and the standard portion and cost. This study uses a cross-sectional approach and analytic descriptive method. The research sample covered 25% of the cut fruit population at the Nut…
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- x, 31 hlm.; Ilus.; 29 cm
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- T1245232023
HUBUNGAN ASUPAN ZAT GIZI DAN KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD) DEN…
Anemia can be experienced by adolescent girls aged 10-19 years because they are vulnerable to nutritional problems. The 2018 Riskesdas results show that the prevalence of anemia in Indonesia in women up to aged 15 years old (22.7%). East Lampung Regency there was an increase in the prevalence of anemia (35.45%). The purpose of this study was to analyze the relationship between nutrient intake a…
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- xvi, 66 hlm.; Ilus.; 29 cm
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- T1256362023
HUBUNGAN PENGETAHUAN GIZI DENGAN KUALITAS DIET PADA ANGGOTA GRUP KETOGENIC IN…
Adjustments to daily nutritional intake and eating habits have a major impact on weight management. To lose weight, the daily energy expenditure must be greater than the energy intake consumed. There are many ways to lose weight, one of which is by following diet trends. One of the most popular diets is the ketogenic diet. Nutritional knowledge is important in food selection. Nutritional knowle…
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- xv, 63 hlm.; Ilus.; 29 cm
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- T731952021
HUBUNGAN KEJADIAN DEFISIENSI ZAT BESI DENGAN KADAR BDNF (Brain-Derived Neurot…
Breastmilk is the best source of nutrition recommended for babies aged 0-6 months. Aside from containing a complete source of nutrients, breastmilk contains various growth factors likewise, one of which is brain-derived neurotrophic factor (BDNF) that plays an important role in early life. The enzymes involved in BDNF synthesis require iron support in the process. Therefore, iron deficiency cou…
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- xv, 71 hlm.; Ilus.; 29 cm
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- T1262052023
ANALISIS KETAHAN PANGAN KELUARGA DAN STATUS GIZI ANAK PASCA PANDEMI COVID-19 …
PROGRAM STUDI GIZI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Skripsi, 10 Januari 2023 Nadhia Nur Putriana, dibimbing oleh Amrina Rosyada, SKM, MPH Analisis Ketahanan Pangan Keluarga dan Status Gizi Anak Pasca Pandemi Covid 19 di Kelurahan Kemalaraja Kabupaten Ogan Komering Ulu. x + 112 Halaman, 25 tabel, 2 gambar, 3 lampiran ABSTRAK Ketahanan pangan merupakan kondisi terpenuhinya pang…
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- xi, 97 hlm.; Ilus.; 29 cm
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- T1281172023
HUBUNGAN PENGETAHUAN GIZI DAN FREKUENSI KONSUMSI FAST FOOD DENGAN STATUS GIZI…
Nutritional status is the condition of the body as a result of the use of nutrients and physical activity. The nutritional status of adolescents can be assessed using the BMI method according to age (BMI/U). The purpose of this study was to analyze the relationship between nutritional knowledge and frequency of fast food consumption with nutritional status based on BMI/U in adolescents at SMA X…
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- xv, 69 hlm.; Ilus.; 29 cm
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- T1274772023
ANALISIS KADAR ZAT BESI PADA FORMULASI SNACK BAR BERBAHAN KACANG TANAH DAN HA…
Iron is a component of hemoglobin, myoglobin, the cytokran enzyme catalase, and peroxidase. Food sources of iron bound to protein (heme) and in the form of complex organic iron compounds (non-heme). Animal food sources that contain heme iron and are easy to find in the community and have a higher bioavailability value are chicken livers and non-heme iron sources that are easily available and hi…
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- xv, 64 hlm.; Ilus.; 29 cm
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- T1287132023
HUBUNGAN PERILAKU PICKY EATER DAN POLA ASUH ORANG TUA TERHADAP KEJADIAN WASTI…
Background: Wasting and severely wasting are nutritional status based on WHZ (Weight for Height) index. The incidence of wasting in preschoolers reflect the nutritional deficiencies in preschoolers because is a sensitive index to determining current nutritional problems. The preschool phase is a time when children become active consumers who can determine their meals, if their nutritional intak…
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- xiv, 81 hlm.; Ilus.; 29 cm
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- T1134052023
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