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Found 591 from your keywords: subject="Gizi"
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FORMULASI, UJI ORGANOLEPTIK DAN KANDUNGAN GIZI CHEESE STICK TERI NASI (STOLEP…
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Prawari, Nafa Meidya

Stunting is a condition of failure to thrive in toddlers due to chronic malnutrition that lasts for a long time. The nutritional status of stunting can be improved by providing additional food (PMT) from local food, one of which is anchovies, rice and red beans. Cheese stick products with the addition of rice anchovy flour and red bean flour are an effort to meet the energy and protein intake n…

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xvi, 93 hlm.; ilus.; tab, 29 cm.
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T1477652024
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PERBEDAAN KEBUGARAN JASMANI PADA ANAK PENDEK DAN TIDAK PENDEK DI SDN 01 PEMUL…
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Putri, Audry Maharani Agustine 

Anak sekolah pada umumnya berada dalam masa pertumbuhan yang sangat cepat dan aktif. Ketidakmampuan untuk memenuhi kebutuhan gizi adalah akar penyebab masalah gizi yang muncul pada usia ini. Asupan gizi yang tidak memadai adalah dampak dari stunting. Stunting berdampak buruk pada penanda kesehatan, seperti hilangnya potensi pertumbuhan fisik, penurunan kemampuan intelektual dan berdampak pada k…

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xv, 48 hlm.; ilus.; tab, 29 cm.
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t1476732024
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GAMBARAN NILAI GIZI DAN REKOMENDASI MENU MAKANAN HARIAN SEBAGAI UPAYA PENGEMB…
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Zahra, Sri Fathimatuz

The cafeteria have a crucial role in student development through the availability of quality food. At the FKM UNSRI canteen, a lack of fruits in the menu, which are sources of essential vitamins, fiber, and minerals, was found. Therefore, an initial study is needed to provide a detailed overview of the nutritional content of the food available at the Faculty of Public Health, Sriwijaya Universi…

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xv, 108 hlm.; ilus.; tab, 29 cm.
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T1477742024
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HUBUNGAN SANITASI LINGKUNGAN DAN PHBS DENGAN KEJADIAN STUNTING PADA BALITA US…
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Jayanti, Jahia

Stunting is a common issue in low- and middle-income countries, including Indonesia, particularly in rural areas. Stunting is a problem that occurs in low- and middle-income countries, including Indonesia, especially in rural areas. Stunting has a detrimental functional effect on child growth and development. Some indirect causes of stunting include environmental sanitation and clean and health…

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xiii, 71 hlm.; ilus,; tab, 29 cm
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T1789902025
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HUBUNGAN ASUPAN ZAT BESI (Fe) DENGAN KADAR HEMOGLOBIN PADA REMAJA PUTRI DI SM…
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Jihani. S, Hilwa Tsana

Anemia is a medical condition characterized by low hemoglobin levels in the blood, most commonly caused by iron deficiency. Female adolescents are particularly vulnerable to anemia due to increased iron requirements during growth and menstruation. Iron plays a crucial role in hemoglobin synthesis, enzymatic functions, and DNA production, all of which support cellular health and overall nutritio…

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xv, 68 hlm.; ilus,; tab, 29 cm
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T1788522025
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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN DAYA TERIMA MAKANAN PADA PASIEN KANKER …
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Urmillah, Shabrina Shafa

Cancer patients often experience a decrease in appetite due to the disease and side effects of treatment, which leads to poor food acceptance and inadequate nutritional intake. This study aims to determine the factors associated with food acceptance in cancer patients at the Ministry of Health Dr. Mohammad Hoesin Hospital Palembang. A cross-sectional design was employed, utilizing the Chi-Squar…

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xi, 95 hlm.; ilus,; tab, 29 cm
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T1790002025
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HUBUNGAN MINIMUM ACCEPTABLE DIET (MAD) DAN KONSUMSI PROTEIN HEWANI DENGAN STA…
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Sari, Devy Kartika

Toddlerhood, especially under the age of two years, is known as the golden age and is a critical period in the growth and development of children. Inadequate nutritional intake during infancy can increase the risk of nutritional problems including stunting, wasting, and various other diseases. This study aims to analyze the minimum acceptable diet (MAD) and animal protein consumption with the i…

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xix, 104 hlm.; ilus.; tab, 29 cm
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Call Number
T1793062025
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UPAYA SAVE THE CHILDREN DALAM MENGATASI STUNTING DI NUSA TENGGARA TIMUR MELAL…
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Miranda, Miranda

Stunting is one of the chronic nutritional problems that remains a serious challenge in health development in Indonesia, particularly in East Nusa Tenggara Province (NTT), which records the highest prevalence at the national level. This study aims to analyze the efforts of Save the Children as an International Non-Governmental Organization (INGO) in addressing stunting in NTT through the BISA P…

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xvii, 109 hlm.; ilus.; tab.; 29 cm.
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T1801052025
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LITERATURE REVIEW: HUBUNGAN STATUS GIZI DAN KEBIASAAN MINUM TEH DENGAN KEJADI…
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Ardelia, Tasya

Anemia in women occurs when hemoglobin (Hb) levels are below the normal limit 12 grdl. One of the factors that can cause anemia is the habit of drinking tea, because the tannin content in tea can interfere with the body’s iron absorption process. In addition, nutritional status also contributes to the incidence of anemia, especially in adolescent girls. This study aims to determine the relati…

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xxiii, 443 hlm.; ilus.; tab.; 29 cm.
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T1786082025
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ANALISIS CEMARAN LOGAM BERAT TIMBAL PADA SAYUR KANGKUNG DARAT DI PASAR KM 5 K…
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Fauziah, Uun

Lead contamination in vegetables has become a significant threat to food safety. Consumption of vegetables contaminated with lead can cause health disorders, such as anemia and impaired brain function. This study aimed to analyze the sources of lead contamination in water spinach sold at KM 5 Market in Palembang City. The study uses a qualitative research method with a descriptive approach. Dat…

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xvii, 64 hlm.; ilus.; tab.; 29 cm.
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T1788622025
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PENGARUH PEMBERIAN PUDING TINGGI PROTEIN TERHADAP BERAT BADAN DAN PANJANG BAD…
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D Annisa, Tania

Protein is the foundation of cells in humans, serving as a building material for body tissues and the growth system. Proteins are derived from both animal and plant food sources, which can affect nutritional status when consumed. Adequate protein intake can lead to optimal growth, manifested through increases in body weight and height. One effort to enhance protein intake from food is through s…

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xiii, 97 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1634252025
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HUBUNGAN PAPARAN KONTEN FITSPIRATION DI INSTAGRAM DENGAN BODY IMAGE DAN SIKAP…
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Syafira, Syafira

Konten fitspiration di media sosial khususnya Instagram merupakan konten yang mempromosikan gaya hidup sehat, seperti melakukan aktivitas fisik secara teratur dan memperhatikan asupan makanan. Akan tetapi, paparan fitspiration juga berpotensi meningkatkan ketidakpuasan tubuh sehingga mengabaikan pemilihan makanan yang sehat dan seimbang, terutama pada wanita dewasa awal. Penelitian ini bertujua…

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xiv, 61 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1787622025
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GAMBARAN KEBERAGAMAN PANGAN SOMATOTYPE DAN STATUS GIZI ATLET DI PUSAT PENDIDI…
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Azzahra, Iasya

A balanced and regular intake of nutrients is an important factor needed to support the improvement of athlete performance and achievement. Food diversity can have an impact on the fulfillment of nutrient adequacy for athletes. In addition, the athlete's body shape can also support the athlete's performance. Therefore, food diversity, somatotype needs to be considered in athletes. The purpose o…

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xvii, 117 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1788572025
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UJI ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN ES KRIM DENGAN PENAMBAHAN SARI JAH…
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Muthmainnah, Msy. Aisyah Sofiani

This study aims to examine the effect of adding red ginger extract (Zingiber officinale var. rubrum) on the organoleptic quality and antioxidant activity of ice cream as a functional food. The method used includes the formulation of ice cream with four treatments: Control (without ginger), F1 (25% red ginger extract), F2 (30% red ginger extract), and F3 (40% red ginger extract), using skim milk…

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xvii, 64 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1788412025
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HUBUNGAN STATUS GIZI, ASUPAN CAIRAN, DAN KEBIASAAN OLAHRAGA DENGAN KEJADIAN D…
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Sinaga, Theresia Octaviani

Dehydration is a condition in which the body lacks sufficient fluids because the amount of fluid lost exceeds the amount consumed. Adolescents are more susceptible to dehydration due to their high levels of physical activity and suboptimal fluid intake habits. Daily fluid requirements in adolescents are influenced by various factors such as age, gender, activity level, environmental conditions,…

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xvi, 125 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1788442025
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ANALISIS PROKSIMAT DAN ASAM AMINO PADA TEMPURA IKAN LELE (Clarias batrachus),…
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Irwantika, Nanda

Tempura was a widely consumed ready-to-eat fish product due to its pleasant taste and convenience. Although South Sumatra was a major producer of freshwater fish, fish consumption had declined, highlighting the need for innovative and nutritious fish-based products. This study aimed to evaluate the proximate composition, including protein, fat, moisture, ash, and carbohydrates, of four tempura …

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xvi, 175 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1768042025
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PENDUGAAN UMUR SIMPAN COOKIES DENGAN SUBTITUSI TEPUNG KULIT DURIAN BAGIAN DAL…
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Febriani, Fitria

Cookies are a popular food product but are generally low in dietary fiber. Innovation can be made by partially substituting wheat flour with durian peel flour (albedo), which is rich in fiber and has potential as a functional food ingredient due to its content of crude fiber, starch, flavonoids, and other bioactive compounds. However, the addition of fiber may affect the quality and shelf life …

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xiii, 104 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1783272025
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ANALISIS CEMARAN LOGAM BERAT TIMBAL PADA BUAH JERUK KEPROK BRASTAGI DI PASAR …
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Nararati, Nararati

Lead heavy metal contamination occurs in Brastagi Tangerine Fruit through environmental media such as air. Lead exposure is toxic to the human body and may cause various health disorders. This study aimed to analyze the sources of lead contamination, selling conditions, contamination control behavior, and the handling and storage facilities of Brastagi Tangerine Fruit at KM 5 Market, Palembang …

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xxii, 549 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1789742025
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HUBUNGAN PERSEPSI BODY IMAGE DAN TINGKAT STRES TERHADAP KEBIASAAN MAKAN PADA …
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Ferdita, Fiona

Eating habits in adolescents are related to food consumption that includes types of food, amount of food, frequency of food, food distribution, and how to choose food. Final students are also included in the early adulthood phase, which is a period when a person begins to be burdened with responsibilities in determining their future career. In addition to stress, most final students feel bored …

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xv, 140 hlm.; ilus.; tab.; 29 cm
Series Title
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Call Number
T1692292025
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HUBUNGAN PAPARAN KOREAN WAVE DAN MINAT MAKAN MAKANAN KOREA TERHADAP POLA KONS…
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Annisa, Nadiya

Adolescence is a time when a person can be easily influenced by trends and new things that are developing. Changes in adolescence can have an impact on health problems, such as changes in food consumption patterns that tend to be unhealthy. The exposure to Korean wave either through K-pop, K-drama or mukbang content make teenagers more interested for trying Korean food. This study aims to deter…

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xix, 39 hlm.; ilus.; tab; 29 cm
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Call Number
T1435622024
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HUBUNGAN STATUS GIZI DAN POLA ASUH IBU TERHADAP PERKEMBANGAN ANAK USIA 24-59 …
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Ichsani, Putria Friti

Toddler age is a golden period that needs more attention because the ability to speak, think, sense and grow in toddlers develops rapidly. Indonesia has 13-18% of child development problems such as motor delays, language, behavior, autism and hyperactivity. South Sumatra has a stunting rate of 24.8%, a wasting prevalence rate of 7.6%, and an obesity rate of 4.9%. Parenting and nutritional statu…

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xv, 107 hlm.; ilus.; 29 cm
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Call Number
T1436132024
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HUBUNGAN AKTIVITAS FISIK, ASUPAN CAIRAN, DAN STATUS HIDRASI REMAJA DI SMP NEG…
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Indriani, Nafisah

Hydration status is a condition that can describe the amount of fluid in a person's body. Several studies that have been conducted previously show that the incidence of dehydration, especially in adolescents, is still relatively high. Some factors that can affect hydration status include fluid intake and physical activity. This study aims to determine the relationship between physical activity,…

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xv, 199 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1436372024
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HUBUNGAN BODY FAT DAN SOMATOTYPE DENGAN KECEPATAN REAKSI PADA ATLET BULU TANG…
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Tifani, Anniisa Tri

South Sumatra is one of the provinces that has succeeded in producing the most badminton athletes in Indonesia. However, it is not accompanied by a lot of achievements. The athlete's achievement can be affected by physical condition, especially reaction time. Badminton athletes must be able to respond briefly and produce speed and accuracy of their movements. Reaction time is supported by balan…

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xvii, 87 hlm.; ilus.; tab.; 29 cm
Series Title
-
Call Number
T1435092024
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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KADAR HbA1c PADA PENYANDANG DIABETES ME…
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Nanditha, Fitri Zahra

Diabetes melitus merupakan penyakit metabolik kronis yang ditandai dengan peningkatan kadar gula darah. HbA1c merupakan gambaran rata-rata kadar gula darah selama tiga bulan terakhir. Penelitian ini bertujuan untuk mengetahui hubungan antara faktor internal dan faktor eksternal dengan kadar HbA1c pada penyandang diabetes melitus tipe 2 di RSUP Dr. Mohammad Hoesin. Penelitian ini menggunakan des…

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xv, 42 hlm.: ilus., tab.; 29 cm
Series Title
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Call Number
T1690892025
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HUBUNGAN ANTARA CITRA TUBUH REMAJA PEREMPUAN YANG TERPAPAR FENOMENA KOREAN WA…
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Hikmah, Utiya Alfa

The Korean wave phenomenon is a Korean cultural phenomenon that has spread in various countries through mass media such as internet. Adolescents, especially female adolescents, are very concerned about their physical appearance. Female adolescents who are fans of the Korean wave who are often exposed to ideal body images of artists or idols can make them have a negative body image so they tend …

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xiv, 123 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1726892025
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HUBUNGAN ASUPAN NATRIUM DAN ASUPAN KALIUM DENGAN STATUS HIDRASI REMAJA SMP NE…
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Desmarila, Giska

Adolescence is a nutritionally vulnerable life phase, and one of the problems that adolescents often experience is dehydration. Various factors can affect the hydration status of adolescents, including poor eating habits related to excessive sodium intake and low potassium intake. This study aims to determine the relationship between sodium intake and potassium intake with hydration status of a…

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xvii, 83 hlm.; tab.; ilus.; 28 cm
Series Title
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Call Number
T1433852024
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HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PRAKTIK HIGIENE SANITASI PADA PENJAMAH …
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Sihotang, Chika Ayu

Food handler sanitary hygiene is an action shown by food handlers to maintain and protect personal hygiene, as well as control risk factors, both from foodstuffs, people, and equipment used so as not to cause contamination of food, so that it is safe for consumption. Inadequate food sanitation hygiene can lead to foodborne illness and poisoning. The general purpose of this study is to determine…

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ix, 33 hlm.; tab.; ilus.; 28 cm
Series Title
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Call Number
T1433762024
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PENGARUH PENGGUNAAN CAKRAM DIET RENDAH KALORI TERHADAP PERUBAHAN PENGETAHUAN …
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Karunati, Annisa Fadhila

Obesity is a global, complex, multifactorial and generally preventable disease. The global prevalence of obesity has doubled in the last 40 years regardless of gender, age, ethnicity or socioeconomic status. High knowledge and a positive attitude are one of the factors that influence obesity prevention. The aim of this research is to determine the effect of using low-calorie diet discs on chang…

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xviii, 63 hlm.; ilus.; 29 cm
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Call Number
T1433062024
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ANALISA KETERKAITAN POLA ASUH IBU, PERAN AYAH, DAN KEJADIAN STUNTING TERHADAP…
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Anggraini, Nadia Sara

The golden period, referring to the first five years of a child's life, is the most crucial period of growth and development. This study aims to analyze the correlation between mother’s parenting patterns, father’s roles, and stunting incidents on the children’s development aged 24-59 months in the city of Palembang. This study is using a cross-sectional design with the sample of a famili…

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xix, 98 hlm.; ilus.; 29 cm
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Call Number
T1435022024
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PERILAKU KONSUMSI SOFT DRINK, ASUPAN GULA, DAN STATUS GIZI PADA REMAJA DI SMP…
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Damayanti, Vina

Teenagers are a group that is included in the young population and is vulnerable to being influenced by lifestyle, one of which is consumption behavior. Peers are one of the influences on teenagers' decisions in determining what they consume. Soft drinks are the choice of teenagers now. Soft drinks are carbonated and non-carbonated drinks with added sweeteners. The sweeteners contained in soft …

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xvii, 83 hlm.; ilus.; 29 cm
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-
Call Number
T1433942024
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