Stunting is a condition of failure to thrive in toddlers due to chronic malnutrition that lasts for a long time. The nutritional status of stunting can be improved by providing additional food (PMT) from local food, one of which is anchovies, rice and red beans. Cheese stick products with the addition of rice anchovy flour and red bean flour are an effort to meet the energy and protein intake n…
Anak sekolah pada umumnya berada dalam masa pertumbuhan yang sangat cepat dan aktif. Ketidakmampuan untuk memenuhi kebutuhan gizi adalah akar penyebab masalah gizi yang muncul pada usia ini. Asupan gizi yang tidak memadai adalah dampak dari stunting. Stunting berdampak buruk pada penanda kesehatan, seperti hilangnya potensi pertumbuhan fisik, penurunan kemampuan intelektual dan berdampak pada k…
The cafeteria have a crucial role in student development through the availability of quality food. At the FKM UNSRI canteen, a lack of fruits in the menu, which are sources of essential vitamins, fiber, and minerals, was found. Therefore, an initial study is needed to provide a detailed overview of the nutritional content of the food available at the Faculty of Public Health, Sriwijaya Universi…
Stunting is a common issue in low- and middle-income countries, including Indonesia, particularly in rural areas. Stunting is a problem that occurs in low- and middle-income countries, including Indonesia, especially in rural areas. Stunting has a detrimental functional effect on child growth and development. Some indirect causes of stunting include environmental sanitation and clean and health…
Anemia is a medical condition characterized by low hemoglobin levels in the blood, most commonly caused by iron deficiency. Female adolescents are particularly vulnerable to anemia due to increased iron requirements during growth and menstruation. Iron plays a crucial role in hemoglobin synthesis, enzymatic functions, and DNA production, all of which support cellular health and overall nutritio…
Cancer patients often experience a decrease in appetite due to the disease and side effects of treatment, which leads to poor food acceptance and inadequate nutritional intake. This study aims to determine the factors associated with food acceptance in cancer patients at the Ministry of Health Dr. Mohammad Hoesin Hospital Palembang. A cross-sectional design was employed, utilizing the Chi-Squar…
Toddlerhood, especially under the age of two years, is known as the golden age and is a critical period in the growth and development of children. Inadequate nutritional intake during infancy can increase the risk of nutritional problems including stunting, wasting, and various other diseases. This study aims to analyze the minimum acceptable diet (MAD) and animal protein consumption with the i…
Stunting is one of the chronic nutritional problems that remains a serious challenge in health development in Indonesia, particularly in East Nusa Tenggara Province (NTT), which records the highest prevalence at the national level. This study aims to analyze the efforts of Save the Children as an International Non-Governmental Organization (INGO) in addressing stunting in NTT through the BISA P…
Anemia in women occurs when hemoglobin (Hb) levels are below the normal limit 12 grdl. One of the factors that can cause anemia is the habit of drinking tea, because the tannin content in tea can interfere with the body’s iron absorption process. In addition, nutritional status also contributes to the incidence of anemia, especially in adolescent girls. This study aims to determine the relati…
Lead contamination in vegetables has become a significant threat to food safety. Consumption of vegetables contaminated with lead can cause health disorders, such as anemia and impaired brain function. This study aimed to analyze the sources of lead contamination in water spinach sold at KM 5 Market in Palembang City. The study uses a qualitative research method with a descriptive approach. Dat…
Protein is the foundation of cells in humans, serving as a building material for body tissues and the growth system. Proteins are derived from both animal and plant food sources, which can affect nutritional status when consumed. Adequate protein intake can lead to optimal growth, manifested through increases in body weight and height. One effort to enhance protein intake from food is through s…
Konten fitspiration di media sosial khususnya Instagram merupakan konten yang mempromosikan gaya hidup sehat, seperti melakukan aktivitas fisik secara teratur dan memperhatikan asupan makanan. Akan tetapi, paparan fitspiration juga berpotensi meningkatkan ketidakpuasan tubuh sehingga mengabaikan pemilihan makanan yang sehat dan seimbang, terutama pada wanita dewasa awal. Penelitian ini bertujua…
A balanced and regular intake of nutrients is an important factor needed to support the improvement of athlete performance and achievement. Food diversity can have an impact on the fulfillment of nutrient adequacy for athletes. In addition, the athlete's body shape can also support the athlete's performance. Therefore, food diversity, somatotype needs to be considered in athletes. The purpose o…
This study aims to examine the effect of adding red ginger extract (Zingiber officinale var. rubrum) on the organoleptic quality and antioxidant activity of ice cream as a functional food. The method used includes the formulation of ice cream with four treatments: Control (without ginger), F1 (25% red ginger extract), F2 (30% red ginger extract), and F3 (40% red ginger extract), using skim milk…
Dehydration is a condition in which the body lacks sufficient fluids because the amount of fluid lost exceeds the amount consumed. Adolescents are more susceptible to dehydration due to their high levels of physical activity and suboptimal fluid intake habits. Daily fluid requirements in adolescents are influenced by various factors such as age, gender, activity level, environmental conditions,…
Tempura was a widely consumed ready-to-eat fish product due to its pleasant taste and convenience. Although South Sumatra was a major producer of freshwater fish, fish consumption had declined, highlighting the need for innovative and nutritious fish-based products. This study aimed to evaluate the proximate composition, including protein, fat, moisture, ash, and carbohydrates, of four tempura …
Cookies are a popular food product but are generally low in dietary fiber. Innovation can be made by partially substituting wheat flour with durian peel flour (albedo), which is rich in fiber and has potential as a functional food ingredient due to its content of crude fiber, starch, flavonoids, and other bioactive compounds. However, the addition of fiber may affect the quality and shelf life …
Lead heavy metal contamination occurs in Brastagi Tangerine Fruit through environmental media such as air. Lead exposure is toxic to the human body and may cause various health disorders. This study aimed to analyze the sources of lead contamination, selling conditions, contamination control behavior, and the handling and storage facilities of Brastagi Tangerine Fruit at KM 5 Market, Palembang …
Eating habits in adolescents are related to food consumption that includes types of food, amount of food, frequency of food, food distribution, and how to choose food. Final students are also included in the early adulthood phase, which is a period when a person begins to be burdened with responsibilities in determining their future career. In addition to stress, most final students feel bored …
Adolescence is a time when a person can be easily influenced by trends and new things that are developing. Changes in adolescence can have an impact on health problems, such as changes in food consumption patterns that tend to be unhealthy. The exposure to Korean wave either through K-pop, K-drama or mukbang content make teenagers more interested for trying Korean food. This study aims to deter…
Toddler age is a golden period that needs more attention because the ability to speak, think, sense and grow in toddlers develops rapidly. Indonesia has 13-18% of child development problems such as motor delays, language, behavior, autism and hyperactivity. South Sumatra has a stunting rate of 24.8%, a wasting prevalence rate of 7.6%, and an obesity rate of 4.9%. Parenting and nutritional statu…
Hydration status is a condition that can describe the amount of fluid in a person's body. Several studies that have been conducted previously show that the incidence of dehydration, especially in adolescents, is still relatively high. Some factors that can affect hydration status include fluid intake and physical activity. This study aims to determine the relationship between physical activity,…
South Sumatra is one of the provinces that has succeeded in producing the most badminton athletes in Indonesia. However, it is not accompanied by a lot of achievements. The athlete's achievement can be affected by physical condition, especially reaction time. Badminton athletes must be able to respond briefly and produce speed and accuracy of their movements. Reaction time is supported by balan…
Diabetes melitus merupakan penyakit metabolik kronis yang ditandai dengan peningkatan kadar gula darah. HbA1c merupakan gambaran rata-rata kadar gula darah selama tiga bulan terakhir. Penelitian ini bertujuan untuk mengetahui hubungan antara faktor internal dan faktor eksternal dengan kadar HbA1c pada penyandang diabetes melitus tipe 2 di RSUP Dr. Mohammad Hoesin. Penelitian ini menggunakan des…
The Korean wave phenomenon is a Korean cultural phenomenon that has spread in various countries through mass media such as internet. Adolescents, especially female adolescents, are very concerned about their physical appearance. Female adolescents who are fans of the Korean wave who are often exposed to ideal body images of artists or idols can make them have a negative body image so they tend …
Adolescence is a nutritionally vulnerable life phase, and one of the problems that adolescents often experience is dehydration. Various factors can affect the hydration status of adolescents, including poor eating habits related to excessive sodium intake and low potassium intake. This study aims to determine the relationship between sodium intake and potassium intake with hydration status of a…
Food handler sanitary hygiene is an action shown by food handlers to maintain and protect personal hygiene, as well as control risk factors, both from foodstuffs, people, and equipment used so as not to cause contamination of food, so that it is safe for consumption. Inadequate food sanitation hygiene can lead to foodborne illness and poisoning. The general purpose of this study is to determine…
Obesity is a global, complex, multifactorial and generally preventable disease. The global prevalence of obesity has doubled in the last 40 years regardless of gender, age, ethnicity or socioeconomic status. High knowledge and a positive attitude are one of the factors that influence obesity prevention. The aim of this research is to determine the effect of using low-calorie diet discs on chang…
The golden period, referring to the first five years of a child's life, is the most crucial period of growth and development. This study aims to analyze the correlation between mother’s parenting patterns, father’s roles, and stunting incidents on the children’s development aged 24-59 months in the city of Palembang. This study is using a cross-sectional design with the sample of a famili…
Teenagers are a group that is included in the young population and is vulnerable to being influenced by lifestyle, one of which is consumption behavior. Peers are one of the influences on teenagers' decisions in determining what they consume. Soft drinks are the choice of teenagers now. Soft drinks are carbonated and non-carbonated drinks with added sweeteners. The sweeteners contained in soft …