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HUBUNGAN STATUS GIZI DAN POLA ASUH IBU TERHADAP PERKEMBANGAN ANAK USIA 24-59 …
Toddler age is a golden period that needs more attention because the ability to speak, think, sense and grow in toddlers develops rapidly. Indonesia has 13-18% of child development problems such as motor delays, language, behavior, autism and hyperactivity. South Sumatra has a stunting rate of 24.8%, a wasting prevalence rate of 7.6%, and an obesity rate of 4.9%. Parenting and nutritional statu…
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- xv, 107 hlm.; ilus.; 29 cm
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- T1436132024
HUBUNGAN AKTIVITAS FISIK, ASUPAN CAIRAN, DAN STATUS HIDRASI REMAJA DI SMP NEG…
Hydration status is a condition that can describe the amount of fluid in a person's body. Several studies that have been conducted previously show that the incidence of dehydration, especially in adolescents, is still relatively high. Some factors that can affect hydration status include fluid intake and physical activity. This study aims to determine the relationship between physical activity,…
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- xv, 199 hlm.; ilus.; 29 cm
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- T1436372024
HUBUNGAN BODY FAT DAN SOMATOTYPE DENGAN KECEPATAN REAKSI PADA ATLET BULU TANG…
South Sumatra is one of the provinces that has succeeded in producing the most badminton athletes in Indonesia. However, it is not accompanied by a lot of achievements. The athlete's achievement can be affected by physical condition, especially reaction time. Badminton athletes must be able to respond briefly and produce speed and accuracy of their movements. Reaction time is supported by balan…
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- xvii, 87 hlm.; ilus.; tab.; 29 cm
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- T1435092024
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KADAR HbA1c PADA PENYANDANG DIABETES ME…
Diabetes melitus merupakan penyakit metabolik kronis yang ditandai dengan peningkatan kadar gula darah. HbA1c merupakan gambaran rata-rata kadar gula darah selama tiga bulan terakhir. Penelitian ini bertujuan untuk mengetahui hubungan antara faktor internal dan faktor eksternal dengan kadar HbA1c pada penyandang diabetes melitus tipe 2 di RSUP Dr. Mohammad Hoesin. Penelitian ini menggunakan des…
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- xv, 42 hlm.: ilus., tab.; 29 cm
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- T1690892025
HUBUNGAN ANTARA CITRA TUBUH REMAJA PEREMPUAN YANG TERPAPAR FENOMENA KOREAN WA…
The Korean wave phenomenon is a Korean cultural phenomenon that has spread in various countries through mass media such as internet. Adolescents, especially female adolescents, are very concerned about their physical appearance. Female adolescents who are fans of the Korean wave who are often exposed to ideal body images of artists or idols can make them have a negative body image so they tend …
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- xiv, 123 hlm.; ilus.; tab.; 29 cm.
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- T1726892025
HUBUNGAN ASUPAN NATRIUM DAN ASUPAN KALIUM DENGAN STATUS HIDRASI REMAJA SMP NE…
Adolescence is a nutritionally vulnerable life phase, and one of the problems that adolescents often experience is dehydration. Various factors can affect the hydration status of adolescents, including poor eating habits related to excessive sodium intake and low potassium intake. This study aims to determine the relationship between sodium intake and potassium intake with hydration status of a…
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- xvii, 83 hlm.; tab.; ilus.; 28 cm
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- T1433852024
HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PRAKTIK HIGIENE SANITASI PADA PENJAMAH …
Food handler sanitary hygiene is an action shown by food handlers to maintain and protect personal hygiene, as well as control risk factors, both from foodstuffs, people, and equipment used so as not to cause contamination of food, so that it is safe for consumption. Inadequate food sanitation hygiene can lead to foodborne illness and poisoning. The general purpose of this study is to determine…
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- ix, 33 hlm.; tab.; ilus.; 28 cm
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- T1433762024
PENGARUH PENGGUNAAN CAKRAM DIET RENDAH KALORI TERHADAP PERUBAHAN PENGETAHUAN …
Obesity is a global, complex, multifactorial and generally preventable disease. The global prevalence of obesity has doubled in the last 40 years regardless of gender, age, ethnicity or socioeconomic status. High knowledge and a positive attitude are one of the factors that influence obesity prevention. The aim of this research is to determine the effect of using low-calorie diet discs on chang…
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- xviii, 63 hlm.; ilus.; 29 cm
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- T1433062024
ANALISA KETERKAITAN POLA ASUH IBU, PERAN AYAH, DAN KEJADIAN STUNTING TERHADAP…
The golden period, referring to the first five years of a child's life, is the most crucial period of growth and development. This study aims to analyze the correlation between mother’s parenting patterns, father’s roles, and stunting incidents on the children’s development aged 24-59 months in the city of Palembang. This study is using a cross-sectional design with the sample of a famili…
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- xix, 98 hlm.; ilus.; 29 cm
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- T1435022024
PERILAKU KONSUMSI SOFT DRINK, ASUPAN GULA, DAN STATUS GIZI PADA REMAJA DI SMP…
Teenagers are a group that is included in the young population and is vulnerable to being influenced by lifestyle, one of which is consumption behavior. Peers are one of the influences on teenagers' decisions in determining what they consume. Soft drinks are the choice of teenagers now. Soft drinks are carbonated and non-carbonated drinks with added sweeteners. The sweeteners contained in soft …
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- xvii, 83 hlm.; ilus.; 29 cm
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- T1433942024
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU KONSUMSI MIE INSTAN PADA MAHAS…
The rapid progress of the globalization era, marked by the rapid development of the food processing technology industry, trade, information and services, has an impact on the emergence of pragmatism that wants to be fast and practical in storage, food preparation and consumption. One of the processed foods that support this increasingly dynamic lifestyle is instant noodles. Its practical nature…
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- xvii, 130 hlm.; ilus.; 29 cm
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- T1434792024
PENGARUH PENDIDIKAN GIZI DENGAN MEDIA FLASH CARD TERHADAP PENGETAHUAN DAN SIK…
Anemia mostly occurs in adolescent girls due to nutrient deficiencies which are influenced by the knowledge and attitudes of adolescent girls about anemia and nutrition. Providing nutrition education through flash card media is one of the efforts in improving the knowledge and attitudes of adolescents about anemia. The purpose of this study was to determine the effect of nutrition education usi…
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- xvi, 148 hlm.; ilus.; 29 cm
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- T1434142024
GAMBARAN PENGETAHUAN DAN SIKAP IBUMENGENAI PROGRAM B2SA (BERAGAM, BERGIZI, SE…
The B2SA diet is an eating pattern with a schedule for one meal based on time, which meets the principles of balanced nutrition according to people's acceptance and purchasing power. The aim of this research is to determine the description of mothers' knowledge and attitudes regarding the B2SA program in West Semendawai District, East OKU Regency. This research is qualitative research. Research…
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- xvii, 130 hlm.; ilus.; 29 cm
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- T1434532024
PENGARUH EDUKASI GIZI “BOOKLET MAHIR GIZI OLAHRAGA (BOMAZIGA)” TERHADAP P…
The performance of sports in Indonesia still faces challenges in achieving consistency. One example is South Sumatra Province, which has great potential in sports, especially football. However, the development of football in this province shows disparities due to various factors. A similar condition is observed in Palembang City, the center of sports development in South Sumatra. In this city, …
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- xiii, 151 hlm.; ilus.; tab.; 29 cm.
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- T1732092025
EFEKTIVITAS STORYTELLING SEBAGAI METODE EDUKASI GIZI DALAM MENINGKATKAN PENGE…
Children aged 1–12 years are nutritionally vulnerable because these developmental stages require adequate intake to support rapid growth and cognitive development. At the preschool and elementary school ages, children begin forming concepts, categorizing objects, and developing thinking skills, making them an important target for nutrition education. This study aims to analyze the effectivene…
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- xiii, 62 hlm.; ilus.; tab.; 29 cm.
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- T1732082025
TINGKAT DEHIDRASI, STATUS GIZI, DAN POLA MAKAN DENGAN PRODUKTIVITAS KERJA PAD…
Work productivity is a work force that is able to produce output that is the same or more than the stipulated amount of production within a predetermined time. The importance of adequate nutrition for general health and work productivity requires serious attention. The aim of this research is to determine the level of dehydration, nutritional status, and dietary habit with work productivity amo…
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- ix, 53 hlm.; ilus.; 29 cm
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- T1415602023
PENGARUH MEDIA EDUKASI NUTRI CASE TERHADAP PENGETAHUAN DAN SIKAP KONSUMSI MIN…
Consumption of sweetened beverages is widely circulated in school environments and tends to have poor nutritional quality. However, the majority of school children do not have enough knowledge in choosing healthy drinks. This study aims to determine the effect of nutrition education with Nutri Case media on the level of knowledge and attitudes about the consumption of sweetened beverages. The d…
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- xv, 112 hlm.; ilus.; tab.; 29 cm.
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- T1726102025
HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PERILAKU KONSUMSI SUPLEMEN MAKANAN PADA…
Changes in lifestyle and dietary patterns due to increasing societal affluence have been associated with a rise in the consumption of dietary supplements, particularly among individuals engaged in fitness activities such as fitness members. However, the frequency of supplement consumption may vary between individuals. This study was conducted to determine the relationship between knowledge and …
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- ix, 94 hlm.; ilus.; tab.; 29 cm.
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- T1734222025
FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP POLA ASUH PEMBERIAN MAKAN PADA ANAK U…
Background: foster foster pattern is the way the mother or caregiver in giving food to children. Inappropriate diet can have a negative impact on child nutritional status, which affects the growth and development. Nutritional problems are not only caused by improper diet, but can be caused by several other factors. This study aims to determine the factors that influence the foster pattern of fe…
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- xiv, 115 hlm.; ilus.; tab.; 29 cm.
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- T1731462025
HUBUNGAN PENGETAHUAN DAN SIKAP REMAJA TERHADAP PERILAKU MEMBACA LABEL INFORMA…
The habit of reading nutritional content labels in adolescents is currently still very low, this affects unhealthy eating patterns such as choosing products without paying attention to the value of their nutritional content.This study aims to analyze the relationship between knowledge and attitudes of adolescents with the behavior of reading Nutritional Value Information Labels in Al Maruf Isla…
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- xvii, 127 hlm.; ilus.; tab.; 29 cm.
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- T1730772025
HUBUNGAN KEPATUHAN DIET DENGAN KADAR GLUKOSA DARAH PADA PASIEN DIABETES MELIT…
Diabetes melitus merupakan penyakit kronis yang ditandai dengan kadar glukosa darah yang tinggi akibat gangguan sekresi insulin atau resistensi insulin. Kepatuhan terhadap diet merupakan salah satu faktor penting dalam mengendalikan kadar glukosa darah pada pasien diabetes melitus. Penelitian ini bertujuan untuk menganalisis hubungan antara kepatuhan diet dengan kadar glukosa darah pada pasien …
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- xvi, 104 hlm.; ilus.; tab.; 29 cm.
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- T1732042025
PENGARUH SENAM HIPERTENSI TERHADAP PENURUNAN TEKANAN DARAH LANSIA DI PUSKESMA…
Hypertension exercise is a type of physical activity aimed at improving blood flow and oxygen supply to active muscles and the skeleton, particularly the heart muscle, which can help lower blood pressure. However, during field observation at the Puskesmas Merdeka, the hypertension exercise program is no longer running. This study aims to analyze the effect of hypertension exercise on blood pres…
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- xiii, 101 hlm.; ilus.; tab.; 29 cm.
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- T1653112025
HUBUNGAN PAPARAN SCREEN TIME PADA SAAT MAKAN DENGAN POLA MAKAN DAN STATUS GIZ…
Preschool age is known as the wonder years, a phase where children have a high level of curiosity. During this stage, parental supervision is crucial, especially regarding children's activities such as screen time exposure through gadgets. Children who were frequently exposed to screen time during meals tended to experience disrupted eating patterns, which could affect their nutritional status.…
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- xvi, 120 hlm.; ilus.; tab.; 29 cm.
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- T1725842025
DETERMINAN FAKTOR SOSIAL DAN LINGKUNGAN TERHADAP BALITA STUNTING DI SUMATERA …
Stunting remains one of the major chronic nutritional problems and a public health challenge in Indonesia. According to the 2023 Indonesia Health Survey (SKI), the prevalence of stunting in South Sumatra Province reached 20.3%. This study aims to examine the influence of social and environmental factors on the incidence of stunting among children under five in South Sumatra Province. A cross-se…
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- xvi, 83 hlm.; ilus.; tab.; 29 cm.
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- T1725952025
HUBUNGAN POLA KONSUMSI KOPI DENGAN PENDERITA GASTRITIS DI INDONESIA: LITERATU…
Gastritis is a condition in which inflammation occurs in the gastric mucosa. It can be acute, chronic, diffuse, or local. Coffee is one of the most widely grown tropical plants in Indonesia. This study aims to determine the relationship between coffee consumption and the incidence of gastritis. The method used in this study is a literature review study with a narrative method that includes rese…
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- xiv, 53 hlm.; ilus.; tab.; 29 cm.
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- T1726272025
KADAR KALSIUM, KARAKTERISTIK FISIK, DAN MUTU HEDONIK (AROMA DAN RASA) KERUPUK…
Shrimp shells are fishery waste materials that are rich in calcium carbonate, chitin, and protein, this has the potential to be utilized as a functional food ingredient, especially as an additional source of calcium to meet daily calcium needs. In this study, moringa leaves (Moringa oleifera) were also used, which are known as a source of calcium and other micronutrients. This study aims to det…
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- xvii, 122 hlm.; ilus.; tab.; 29 cm.
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- T1731832025
HUBUNGAN LINGKAR LENGAN ATAS DAN INDEKS MASSA TUBUH DENGAN RISIKO ANEMIA PADA…
Anemia pada wanita usia subur (WUS) merupakan masalah kesehatan global yang berkaitan erat dengan status gizi dan dapat menyebabkan komplikasi seperti infertilitas, gangguan kehamilan, hambatan pertumbuhan janin, hingga bayi dengan berat badan lahir rendah (BBLR). Lingkar Lengan Atas (LILA) dan Indeks Massa Tubuh (IMT) sering digunakan untuk menilai status gizi dan dikaitkan dengan risiko anemi…
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- xvi, 81 hlm.; ilus.; tab.; 29 cm.
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- T1732062025
PENGARUH EDUKASI GIZI DENGAN APLIKASI E-FLASHCARD TERHADAP PENGETAHUAN TENTAN…
Salah satu faktor peningkatan penyakit tidak menular adalah pola makan. Paham cara membaca label gizi memudahkan pemilihan produk kemasan sesuai kebutuhan gizi. Peningkatan pemahaman cara membaca label gizi dapat dilakukan edukasi dengan media aplikasi e-flashcard. Penelitian ini bertujuan untuk mengetahui pengaruh edukasi gizi dengan aplikasi e-flashcard terhadap pengetahuan tentang cara memba…
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- xiv, 144 hlm.; ilus.; tab.; 29 cm.
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- T1730292025
FORMULASI DAN ANALISA KANDUNGAN GIZI PAKIRAN (PANTIAU BERBASIS SUBSTITUSI LEN…
This research replaced Tacca Leontopetaloides flour and shrimp shell flour with "pantiau," a traditional Bangka Belitung dish consisting of flat noodles topped with fish, to evaluate differences in organoleptic properties, protein content, and fiber between these pantiau formulations. The research method employed a complete randomized design, and the best formulation was chosen based on hedonic…
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- xvi, 109 hlm.; ilus.; 29 cm
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- T1466272024
HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DAN AKTIVITAS FISIK DENGAN STATUS GIZI …
Adolescents are a group that is vulnerable to nutritional problems due to significant physical and psychological changes, as well as inappropriate nutritional behavior. The habit of consuming fast food that is high in calories but low in nutrition, as well as low physical activity, contribute to nutritional problems and long-term health problems. This study aims to determine the relationship be…
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- xviii, 215 hlm.; ilus.; tab.; 29 cm.
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- T1723432025
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