Tujuan penelitian ini adalah untuk mempelajari efektivitas teknologi aeroponik tanpa persemaian dibandingkan teknik budidaya dengan persemaian media arang sekam pada produksi tanaman selada. Penelitian ini dilaksanakan dari bulan Januari 2005 sampai bulan Juni 2005 di Fakultas Pertanian UNSRI Indralaya. Penelitian dilaksanakan menggunakan uji-t terdiri dari dua taraf perlakuan persemaian, dan s…
Cabbage and mustard green waste are potential alternative feed sources. These vegetable wastes are often overlooked, yet they possess adequate nutritional value and can be utilized to improve feed efficiency for livestock. The addition of carrot waste to silage serves as a source of simple sugars and energy, which accelerates the decline in pH and enhances the growth of beneficial fermentative …
This research aims to determine the benefits of sugarcane bagasse for cultivating red lettuce crops and to determine the best combination of sugarcane bagasse dosage in increasing the growth and yield of red lettuce. This research was carried out on land located in the North Indralaya region (3°12'20"S 104°38'58"E) from 4 November to 8 January 2024. The research used a randomized block design…
This study aims to determine the effect of liquid organic fertilizer made from tofu wastewater on the growth of caisim plants (Brassica chinensis var. parachinensis). The method used in this research was an experimental study employing a Completely Randomized Design (CRD) with 3 treatments and 9 replications, resulting in 27 experimental units. The concentrations of liquid organic fertilizer (L…
Frozen juice pada dasarnya merupakan jus buah dan sayuran yang dibekukan menjadi es. Jus ini dapat dikombinasikan dengan bahan-bahan lain sehingga menciptakan rasa yang unik ketika dibekukan. Mengolah buah dan sayur menjadi frozen juice memang menjadikan beberapa kandungan nutrisinya berkurang. Tetapi, frozen juice merupakan salah satu solusi dalam mengawetkan buah-buahan untuk dikonsumsi kapan…
Plant cultivation using a floating system can be used as a solution for utilizing flooded land. One factor that can affect plant growth is the volume of planting media. This research was conducted to determine the proper volume of planting media in Brassica rapa L. cultivation using floating system as an effort to produce optimum production in swamp area cultivation. This research was carried o…
Batik spinach is one type of vegetable that is widely favored by the public and belongs to the Amaranthaceae family. The use of shade in cultivation activities is one of the efforts to create suitable environmental conditions for the growth of batik spinach. This study aims to analyze the effect of different shade intensities on the growth and yield of batik spinach (Amaranthus tricolor). This …
Red romaine lettuce (Lactuca sativa L.) is a leaf vegetable with high economic value and contains benefits that are good for consumption. Efforts to increase the productivity of romaine lettuce include knowing adequate growing conditions. Light intensity also affects the growth of vegetables including romaine lettuce. With that, we hope for good and maximum results. This research aims to identi…
The aims of this research are (1) to analyze consumer priorities regarding the attributes that consumers most consider when buying organic vegetables at the Palembang City Supermarket, (2) to analyze what factors influence consumer satisfaction in buying organic vegetables at the Palembang City Supermarket. Organic vegetables are vegetables that are cultivated organically without using pesticid…
This research aims to determine the optimal shade intensity and planting media composition for fumak lettuce plants (Lactuca sativa var. Longifolia Lam.). This research was carried out at the Agrotech Training Center (ATC) Sriwijaya University, North Indralaya District, South Sumatra from July 2023 until September 2023. The research was carried out using a split plot design that consisting 2 pl…
YASMIN NURUL HUDA, The Effect of Coconut Water and Aloe Vera Mixing as Liquid Organic Fertilizer on Mustard Greens (Brassica juncea L.) Growth (Supervised by ERIZAL SODIKIN). This research aims to determine the effect of coconut water and aloe vera mixing as liquid organic fertilizer on mustard greens (Brassica juncea L.) growth. This research was conducted from June 2024 to July 2024 on Srijay…
Tujuan dari penelitian ini adalah 1) mengidentifikasi karakteristik rumah tangga yang mengkonsumsi sayuran organik di Kota Palembang 2) menganalisis faktor-faktor yang mempengaruhi rumah tangga dalam mengkonsumsi sayuran organik di Palembang, 3) menganalisis seberapa besar kemampuan rumah tangga dalam mengkonsumsi sayuran organik di Kota Palembang. Penelitian ini dilaksanakan pada bulan Maret 2…
Intercropping between chaya plants and spinach (Ipomea reptans) is an alternative of optimizing land. Basically, the intensity of sunlight will affect the morphological properties of plants and efforts to increase plant productivity, certain expansions can be done by regulating plant populations with planting distances. So this study aims to determine the effect of the shade of Chaya plant cano…
Lettuce plants can grow in the highlands and lowlands with an altitude of about 500-2,000 m above sea level and an average temperature of 15º-20ºC. Climate modification for lettuce cultivation in the lowlands can be done with an intercropping system. Land optimization through the use of intercropping patterns between Chaya plants and lettuce plants (Lactuca sativa L.) using several planting d…
This study aims to determine the effect of gambier leaf extract addition on the physical, chemical, and functional and sensory characteristics of antioxidant jelly candy. This study used a factorial completely randomized design (CRD) with two treatment factors and each treatment was repeated three times. Factor A was gambier leaf position (young gambier leaves, old gambier leaves, and mixed gam…
This study aims to determine the effect of adding the concentration of porang flour slurry on the characteristics of ice cream. This research was conducted from January to completion in 2023 at the Chemical, Sensory and Processing of Agricultural Products Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a non-factorial Completely R…
Antibacterial Activity Of Watercress (Nasturtium Officinale) Ethanol Extract Against Staphylococcus Aureus and Pseudomonas Aeruginosa Bacteria (Supervised by SABRI SUDIRMAN). Bacteria are microorganisms that can cause quality degradation in fishery products and cause disease in humans. Borax and formalin are commonly used antibacterial agents, but they have a negative impact on health. Polyphen…
This study aims to determine the types of pollinator insects, pollinator insect diversity index, and insect visitation activity on green mustard flowers in Sematang Borang District, Palembang City. The method of catching pollinator insects using insect net and yellow trap. The capture time starts in the morning at 07.00-10.00 WIB, in the afternoon at 11.00-14.00 WIB, and in the afternoon at 15.…
The objectives of the research were to analyze the effect of the proportion of mustard green leaves pulp and seaweed pulp (Eucheuma cottonii) on physical, chemical, and organoleptic characteristics of nori. This research used a factorial completely randomized design with two treatment factors, namely seaweed pulp proportion (A1= 40 % (160 g seaweed / 400 mL water), A2= 60 % (240 g seaweed / 400…
This study aims to determine the effect of the percentage of mocaf flour and red bean flour and baking temperature on the physical and chemical characteristics of cookies. This research was conducted from October 2022 to November 2022.This study used a Completely Randomized Factorial Design (RALF) with two treatment factors and each treatment was repeated three times. The first factor is the co…
This research aimed to determine effect of type of solvent using MAE method on the characteristics colour of cassave leaf extract (Manihot Utilissima Pohl.). This research used a Non-Factorial Completely Randomized Design (RAL0 with five factors and the treatment was repeated 3 times. The treatment factor include aquadest, ethanol, acetone, methanol and athyl acetate. The parameters observed in…
Chaya (Cnidoscolus aconitifolius) is an annual vegetable plant that originate from Yucatan peninsula of Mexico. This plant is propagated vegetatively by stem cutiings, because chaya’s reproductive organs does not function properly. This study aims to study the appropriate cutting length for the growth and yield of Chaya plants. The research was carried out in the Mandala experimental field fr…
This study aims to determine the composition of solid planting media and POC concentrations that are suitable for supporting the growth of Tatsoi Mustard (Brassica narinosa L.). The research will be carried out in Purwo Asri Village, Lempuing Jaya District, Ogan Komering Ilir, South Sumatra. It was carried out from August to October 2022. The study used 2 factors, where the first factor was the…
This research aims to design a semi-automatic nutrient solution control system using the NodeMCU ESP8266 microcontroller as an alternative to Arduino in a series of NFT hydroponic systems with pakcoy (Brassica Rappa L.) as an experimental plant. The research was conducted from June 20 to July 17 2023. The implementation was carried out at the Santoso Berkah Hydroponic Garden in Palembang City, …
This study aims to determine the effect of fertigation of AB Mix fertilizer with a variety of planting media in drip irrigation systems on the growth and production of Pakcoy (Brassica rapa L.) plants. The research was carried out from June 2023 to July 2023 at the plant house of the Faculty of Agriculture, Sriwijaya University, Jalan Anyeb, Bukit Lama, Ilir Barat 1 District, Palembang City. Th…