PENGARUH PENAMBAHAN TAPIOKA TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS …

This research aimed to study effect of tapioca addition on physical, chemical and sensory characteristics of otak-otak ikan lele. This research used a Non-Factorial Randomized-Complate Design (RAL) was six levels of tapioca addition (10%, 20%, 30%, 40%, 50%, and 60%). Observed parameters were physical characteristic (texture), chemical characteristic (water content and ash content), and sensory…

INKORPORASI PATI KULIT PISANG KEPOK DALAM PEMBUATAN EDIBLE FILM TEPUNG SAGU U…

Edible film is a thin layer used as packaging that can be consumed together with food products. This study aims to create an edible film made from sago flour incorporated with kepok banana peel starch to increase the viability of Lactobacillus plantarum bacteria. The resulting edible film was analyzed for its physical and mechanical properties, then analyzed for resistant starch and bacterial v…

PENGARUH PENYARINGAN DAN KONSENTRASI PEKTIN TERHADAP KARAKTERISTIK SELAI ALBE…

This research aimed to determine the effect of filtration and pectin concentration on the physical, chemical, and sensory characteristics of durian skin albedo jam. This research used a Factorial Completely Randomized Design with two treatment factors. The first treatment (factor A) was filtration which consisted of two treatment levels (filtration and without filtration), the second treatment …

Prinsip Proses & Teknologi Pangan

Edition

-

ISBN/ISSN

978-602-7825-41-3

Collation

xx, 320 hlm. : ilus. ; 24 cm.

Series Title

-

Call Number

664 Muc p

HANDBOOK OF FOOD ENZYMOLOGY

Edition

-

ISBN/ISSN

0-8247-0686-2

Collation

xvi, 1108 hlm; 29 cm

Series Title

-

Call Number

574.192 5 Han h

TEKNOLOGI PENGAWETAN PANGAN

Edition

-

ISBN/ISSN

978-979-8433-84-9

Collation

xii, 260 hlm. : ilus. ; 24 cm.

Series Title

-

Call Number

664.028 Afr t

PENGETAHUAN BAHAN PANGAN HEWANI

Edition

-

ISBN/ISSN

978-979-756-940-2

Collation

x, 218 hlm. :ilus. ;26 cm.

Series Title

-

Call Number

664.8 Nug p

Membuat Filtet Ikan Patin

Edition

-

ISBN/ISSN

978-979-002-574-5

Collation

iv, 76 hlm,; 23 cm

Series Title

-

Call Number

644.0286 Sur m

PENGETAHUAN BAHAN PANGAN HEWAN

Edition

-

ISBN/ISSN

978-979-756-940-2

Collation

x, 218 hlm. :ilus. ;26 cm.

Series Title

-

Call Number

664.8 Nug p

TEKNOLOGI PENYIMPANAN PANGAN

Edition

-

ISBN/ISSN

979-431-166-9

Collation

x, 347 hlm. : ilus. ; 24 cm

Series Title

-

Call Number

664.028 Sya t

Pangan Hewani: Fisiologi Pasca Mortem dan Teknologi

Edition

-

ISBN/ISSN

978-979-756-612-8

Collation

x, 274 hlm. : Ilus. ; 23 cm

Series Title

-

Call Number

641.47 Anj p

PROSES TERMAL PADA PENGOLAHAN PANGAN

Edition

-

ISBN/ISSN

978-602-432-105-5

Collation

xvi, 242 hlm. ; 24 cm

Series Title

-

Call Number

664 024 Waz p

Teknologi Pengolahan Pangan

Edition

-

ISBN/ISSN

978-979-010-567-6

Collation

xvii, 273 hlm. ; 23 cm

Series Title

-

Call Number

664 Tet t

Teknologi Pangan : Teori Praktis, dan Aplikasi

Edition

-

ISBN/ISSN

978-602-262-212-3

Collation

viii, 118 hlm.; 23 cm

Series Title

-

Call Number

664.02 Ayu t

HIMPUNAN MAKALAH SEMINAR NASIONAL TEKNOLOGI PANGAN, Semarang 9-10 Oktober 200…

Edition

-

ISBN/ISSN

979-704-038-0

Collation

vii, 109 hlm : ilus. ; 25 cm

Series Title

-

Call Number

630 Him h

PERTANIAN TERPADU, UNTUK MENDUKUNG KEDAULATAN PANGAN NASIONAL

-

Pangan Olahan & Regulasinya

Edition

-

ISBN/ISSN

978-602-202-257-2

Collation

xvi,196hlm.: Ilus.; 21cm

Series Title

-

Call Number

664 Han p

PENGANTAR TEKNOLOGI PANGAN

Edition

-

ISBN/ISSN

-

Collation

xi, 92 hlm.: ilus.; 20 cm.

Series Title

-

Call Number

664 Win p

TEKNOLOGI PENGAWETAN PANGAN, Edisi Ketiga

Edition

3

ISBN/ISSN

979-456-003-0

Collation

ix, 637hlm.;ilus.;23 cm

Series Title

-

Call Number

664.028 Des t

FORTIFIKASI PANGAN BERBASIS SUMBERDAYA NUSANTARA; Upaya Mengatasi Masalah Def…

Edition

1

ISBN/ISSN

979-420-835-3

Collation

xi, 152hlm.;ilus.;tab.;23cm

Series Title

-

Call Number

612.3 Hel f

Teknologi Mi, Bihun, Sohun

-

FUNCTIONAL FOOD PRODUCT AND TECHNOLOGY

Edition

-

ISBN/ISSN

979-367-309-5

Collation

xxiii, 386 hlm. : ilus. ; 21 cm.

Series Title

-

Call Number

664.08 Fun

JERUS MANIS: Varietas, Budi Daya & Pascapanen

Edition

-

ISBN/ISSN

979-489-115-0

Collation

vii, 158 hlm.: ilus.; 22 cm.

Series Title

-

Call Number

634.31 Pra j 1999