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PENGARUH PEMBERIAN BIOBOOST TERHADAP PERTUMBUHAN RUMPUT RAJA (PENNISETUM PURP…
Forage is the main food for ruminants which is used for subsistence, breeding and production and has high palatability. The availability of forage, both in quantity and quality, is still low, which is a problem in Indonesia, resulting in low livestock productivity, especially ruminants. One solution to overcome this problem is to use marginal or less productive lands by planting grass that is e…
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- xiv, 32 hlm.; ilus.; 29 cm
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- T1052552023
PEMANFAATAN TEPUNG KACANG GUDE (CAJANUS CAJAN) SEBAGAI SUBSTITUSI TEPUNG KEDE…
Feed is an important component in aquaculture. The high price of feed is one of the obstacles in conducting fish farming. One way to reduce feed costs is by using artificial feed, but the price of soybeans as a source of protein in artificial feed formulations is relatively high because they are imported raw materials. Therefore, alternative feed ingredients are needed to substitute soybeans su…
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- xiv, 22 hlm.; ilus.; 29 cm
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- T1312292023
PENGGUNAAN KOMBINASI UMBI SINGKONG DAN TEPUNG Indigofera Zollingeriana SEBA…
Penggunaan kombinasi umbi singkong dan tepung indigofera zollingeriana sebagai sumber energi yang disuplementasi asam sitrat dalam ransum terhadap organ dalam ayam broiler (Dibimbing oleh Prof. Dr. Rizki Palupi, S.Pt., M.P.) Pakan merupakan faktor penentu dalam keberhasilan pemeliharaan ayam broiler. Cara inovatif untuk meningkatkan efisiensi pakan pada pakan komersial adalah dengan menambahkan…
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- vii, 27 hlm.; ilus.; 29 cm
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- T1315062023
PENGARUH PEMBERIAN TEPUNG DARAH DENGAN ABSORBEN YANG DIFERMENTASI LACTOBACILL…
Blood meal has problems as a feed ingredient because of its low digestibility and long drying process. In order to solve the problem, there needs to be an implementation of processing technology such as fermentation and absorbent. The absorption method is better than the drying method, processing blood flour with absorption technology can speed up the drying process and does not damage the nutr…
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- xiii, 25 hlm.; ilus.; 29 cm
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- T1051842023
PENGARUH PEMBERIAN TEPUNG KUNYIT DAN KAPSUL LADA HITAM TERHADAP KUALITAS EKST…
KUB chicken is a free-range chicken as a result of research by the Indonesian Research Institute for Animal Husbandry at the Agency for Agricultural Research and Development, which was obtained from crosses selecting female lines. KUB chickens have high egg production so they can be directed to increase their egg production. Turmeric and black pepper can be used as feed additives . Addition of …
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- xiv, 31 hlm.; ilus.; 29 cm
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- T1051602023
KONSENTRASI VFA (Volatile Fatty Acid) PARSIAL DAN KALKULASI EMISI METANANYA D…
The last product of igniting the feed in the rumen is Volatile Fatty Acid (VFA) with a side product in the form of Methane Gas (CH4). Volatile fatty acids (VFA) are a source of energy needed by ruminants, and methane is a wasted energy potential. The purpose of this study was to determine the effect of addition of ruminofrass NPN on partial VFA concentrations and calculation of methane gas from…
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- xv, 28 hlm.; ilus.; 29 cm
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- T1051952023
PENGARUH PEMBERIAN BIOBOOST TERHADAP KUALITAS NUTRISI RUMPUT RAJA (Pennisetum…
Forage is one of the main feed needed by ruminants to meet their basic needs, reproduction and production without having a negative impact on livestock and having good palatability. Availability of forage is very dependent on nature, and inadequate quantity and quality of forage is one of the problems in livestock business. Therefore, the thing that is being cultivated is to cultivate superior …
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- xiv, 24 hlm.; ilus.; 29 cm
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- T1053602023
PENGARUH PENAMBAHAN EKSTRAK ASAM KANDIS (GARCINIA XANTHOCYMUS) DALAM RANSUM…
Kandis acid is a plant that can be used as an acidifier to create an acidic atmosphere in the digestive tract and maintain microbial balance in the digestive tract. This study aims to study the effect of adding kandis acid extract on the proportion of digestive tract weight (small intestine and seca) of Peking ducks. This research was conducted from October to November 2022 which took plance at…
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- xiv, 25 hlm.; ilus.; 29 cm
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- T1196652023
PENGARUH PEMBERIAN EKSTRAK ASAM KANDIS (Garcinia xanthochymus) TERHADAP BOBOT…
This study aims to study the effect of kandis acid extract (Garcinia xanthochymus) on slaughter weight, carcass weight, and carcass percentage of Peking ducks. This research was conducted in the experimental Animal Laboratory, Animal Science Study Program, Technology and Industrial Animal Science, Faculty of Agriculture, Universitas Sriwijaya for 6 weeks. This study used an experimental method …
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- xv, 28 hlm.; ilus.; 29 cm
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- T1193782023
PENGARUH PEMBERIAN TEPUNG MAGGOT BSF(Hermetia illucens) TERHADAP BOBOT HIDUP,…
The objectives of this to study was to study the effect of maggot BSF flour (Hermetia illucens) addition on Peking Duck ration to live weight, carcass percentage and intestines length of Peking Duck. This study was held on July to September 2021 in Animal Farm Laboratory of Animal Science Department, Faculty of Agriculture, Universitas Sriwijaya. Twenty (20) rectangled bateray cages were applie…
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- xiv, 28 hlm.; ilus.; 29 cm
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- T920152023
PENGGUNAAN TEPUNG CACING TANAH (Lumbricus rubellus) SEBAGAI SUPLEMEN TERHADAP…
Catfish is one of the fish that has economic value and is in demand by the community, thus demanding that cultivators carry out an intensive cultivation system in order to obtain optimal production results. Intensive cultivation which is carried out with high stocking densities often causes death problems that affect the amount of production. One effort that can be done to increase growth and r…
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- xii, 23 hlm.; Ilus.; 29 cm
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- T1229192023
SUBSTITUSI TEPUNG IKAN DENGAN TEPUNG SILASE LIMBAH IKAN GABUS DALAM FORMULASI…
Snakehead fish waste silage flour is an alternative that is expected to substitute the need for fish flour. This study aimed to determine the effect of substitution fish waste silage flour in artificial feed to the efficiency of feed utilization, protein efficiency ratio, growth and survival for kissing gourami (Helostoma temminckii). This research was conducted at the Fisheries Basic Laborator…
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- xii, 19 hlm.; Ilus.; 29 cm
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- T1256682023
PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG NIPAH (NYPA FRUTICAN WURMB) T…
Effect of Wheat Flour Substitution with Nipah Flour (Nypa frutican Wurmb) on Chemical and Organoleptic Properties of Cookies (Supervised by INDAH WIDIASTUTI). This study aims to determine the effect of nipah flour as a substitute for wheat flour on chemical (water content, ash content, fat content, protein content, carbohydrate content and dietary fiber) and organoleptic properties of cookies. …
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- xv, 43 hlm.; ilus.; 29 cm
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- T1281322023
PENGGUNAAN TEPUNG KEPALA UDANG SEBAGAI SUBSTITUSI TEPUNG IKAN PADA PAKAN IKAN…
Feed is an essential factor in aquaculture. Prices of feed ingredients are increasingly expensive, causing the need to find alternative materials that can be used as feed ingredients. One of the feed ingredients that can be used is fish meal. However, the price of fishmeal continues to increase. Shrimp head meal has a high protein content, so it can be considered a fish feed ingredient as a sub…
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- xv, 25 hlm.; ilus.; 29 cm
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- T881552023
PEMBERIAN TEPUNG DARAH DANADSORBEN YANG DIFERMENTASI Lactobacillus plantarum …
Blood meal is the result of livestock waste processing which can be used as an alternative feed source of protein. The presence of a high protein content in blood meal can have an impact on livestock performance. Futhemore, limited information regarding fermented adsorption blood meal used in goat rations by in vivo method on this issue is important to study. This research was conducted in Augu…
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- xv, 19 hlm.; ilus.; 29 cm
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- T1177372023
PENGARUH PEMBERIAN JUS TEMULAWAK (Curcuma xanthorrhiza Roxb) TERHADAP PERSENT…
Penelitian ini dilaksanakan selama 35 hari di Kandang Percobaan Program Studi Peternakan Fakultas Pertanian Universitas Sriwijaya. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian jus temulawak (Curcuma xanthorrhiza Roxb) pada ayam broiler terhadap persentase rasio daging dan tulang dan kandungan protein ayam broiler. Penelitian ini menggunakan 80 ekor ayam broiler strain Lohmann MB…
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- xiv, 34 hlm.; ilus.; 29 cm
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- T877372023
PENGARUH PEMBERIAN FERMENTASI AIR CUCIAN BERAS TERHADAP KUALITAS FISIK DAGING…
The aim of this research was to determine the effect of fermenting rice rinse water on the physical quality of Peking duck meat. This research was conducted for 4 months in the experimental animal farm laboratory of the Department of Animal Technology and Industry, Faculty of Agriculture, Universitas Sriwijaya. Hundred Peking daily old duck originated from Lampung were applied to completely ran…
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- xvi, 24 hlm.; ilus.; 29 cm
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- T877192023
PENGARUH PEMBERIAN KOMBINASI UMBI SINGKONG (Manihot esculenta) DAN Indigofera…
The Effect Combination Cassava Meal (Manihot esculenta) and Indigofera zollingeriana as a Energy Sources in Diet of Carcass Quails (Supervised by Dr. RIZKI PALUPI, S.Pt., M.P). The study determined the use of combination of cassava meal (Manihot esculenta) and Indigofera zollingeriana as a energy sources in diet to carcass of quails. The data conducted through two month at the Poultry Experimen…
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- xiii, 22 hlm.; ilus.; 29 cm
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- T1051612023
KUALITAS FISIK PELET BERBAHAN DASAR UMBI SINGKONG DAN Indigofera zollingerian…
Physical Quality of Pellets Made from Cassava Tubers and Indigofera zollingeriana Leaves With the Addition of Different Adhesives (Supervised by RIZKI PALUPI). Cassava tubers and Indigofera zollingeriana leaves are one of the feed ingredients that have the potential to replace corn. The material is processed into pellet feed which has many advantages with a combination of 70% cassava root, 30% …
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- xiv, 14 hlm.; ilus.; 29 cm
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- T1051472023
PENGARUH PEMBERIAN SERBUK KUNYIT DAN KAPSUL LADA HITAM TERHADAP KUALITAS INTE…
This research was conducted aimed to studying the effect of giving turmeric powder and black pepper capsules on the internal quality of KUB chicken eggs after 14 days of storage. This research was carried out for 3 months in the experimental cages of the Animal Husbandry Study Program, Faculty of Agriculture, Siwijaya University. This study used 50 KUB (Kampung Unggul Balitnak) chickens aged 2-…
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- xiii, 28 hlm.; ilus.; 29 cm
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- T1215642023
PENGARUH PEMBERIAN EKSTRAK LIDAH BUAYA DAN DAUN JAMBU BIJI DALAM AIR MINUM TE…
Aloe vera and guava leaves are natural ingredients that contain antimicrobials that can inhibit the growth and kill pathogenic bacteria such as Escherichia coli bacteria. This study aims to determine the effectiveness of aloe vera and guava leaves in inhibiting the growth of Escherichia coli bacteria in the intestines and quail eggs. The variables observed in this study included mortality, the …
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- xii, 24 hlm.; ilus.; 29 cm
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- T933532023
PERFORMA AYAM BROILER DENGAN PEMBERIAN EKSTRAK TEMULAWAK (CURCUMA XANTHORRHIZ…
This study aims to determine the effect of temulawak extract (Curcuma xanthorrhiza Roxb) on the performance of broiler chickens. This research was held from August to September 2022 in the experimental animal farm laboratory of the Department of Animal Technology and Industry, Faculty of Agriculture, Sriwijaya University. Eighty (80) daily old chicken of Lohmann MB-202 strains obtained from PT.…
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- xiv, 28 hlm.; ilus.; 29 cm
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- T857682022
KADAR KOLESTEROL TOTAL, HDL DAN LDL DARAH AYAM BROILER STRAIN LOHMAN DENGAN P…
Broilers are a type of broiler chicken that is commonly produced due to their quick harvest period and ease of upkeep, allowing them to be marketed in a relatively short amount of time. Temulawak is a traditional plant that is frequently utilized as a herbal medicine by the people of Indonesia. Temulawak can be utilized for animals as well as a herbal medicine since it contains secondary metabo…
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- xiii, 17 hlm.; ilus.; 29 cm
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- T844412022
POTENSI PRODUKSI HIJAUAN PASTURA ALAM PADA TERNAK RUMINANSIA DI KECAMATAN IND…
Ternak ruminansia merupakan salah satu jenis ternak yang mampu memberikan kontribusi yang besar dalam kesejahteraan manusia dengan memberikan protein hewani yang paling potensial melalui daging dan susu. Salah satu strategi yang dapat dilakukan untuk mempertahankan dan meningkatkan kemampuan tingkat produktivitas ternak ruminansia adalah dengan melakukan suatu kajian vegetasi hijauan di padang …
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- xv, 32 hlm.; ilus.; 29 cm
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- T794882022
PERSENTASE BOBOT KARKAS, BAGIAN KARKAS, DAN LEMAK ABDOMEN AYAM BROILER DENG…
This research was carried out for 35 days in the Experimental Cage of the Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. This study aimed to determine the effect of temulawak (Curcuma xanthorrhiza Roxb) juice addition which was fed forcibly to broiler chickens. This study used 80 broiler strains of Lohmann MB-202 obtained from PT. Japfa Comfeed Indonesia Tbk (JAPF…
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- xiv, 32 hlm.; ilus.; 29 cm
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- T845162022
PENGARUH PEMBERIAN JAMU HERBAL FERMENTASI DALAM AIR MINUM TERHADAP BOBOT RELA…
This study aims to determine the administration of fermented herbs in drinking water on the relative weight of the digestive tract of broiler chicken. This research was conducted for 35 days at the Experimental Cage Laboratory of the Animal Husbandry Study Program, Department of Animal Technology and Industry, Faculty of Agriculture, Sriwijaya University. The livestock used in this study were 6…
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- x, 23 hlm.; ilus.; 29 cm
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- T833072022
PENGARUH PEMBERIAN HERBAL FERMENTASI TERHADAP ORGAN DALAM DAN MORTALITAS AYAM…
This study was aimed to determine the effect of giving fermented herbs to the internal organs and mortality of broiler chickens. This research was carried out for 35 days in the experimental cage laboratory of the Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. used in this study used a completely randomized design (CRD) with 4 treatments and 5 replications. Treatm…
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- xv, 18 hlm.; ilus.; 29 cm
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- T806402022
EVALUASI KUALITAS FERMENTASI SILASE SERBUK PELEPAH SAWIT DAN DEDAK PADI YANG …
This study aims was to determine the quality of silage fermentation of palm fronds and rice bran powder added with 2% vitamin B complex and 1% mineral mix in vitro. This research was carried out from August to September 2022 at the Animal Husbandry Laboratory of the Animal Science Study Program, Faculty of Agriculture, Sriwijaya University and carried out analysis at the Animal Feed and Nutriti…
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- xiv, 29 hlm.; ilus.; 29 cm
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- T876742023
PEMBERIAN EKOENZIM DALAM AIR MINUM TERHADAP PERSENTASE KARKAS, IRISAN KARKAS …
The increasing public demand for livestock products led to the widespread use of feed additives as a meat growth driver. However, the effects of using feed additives had negative impacts on livestock and humans who consume them. Eco enzyme is expected to be a natural feed additive because it contains anti-bacterial organic acids. This study aimed to determine the effect of using eco enzymes in …
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- xiv, 32 hlm.; ilus.; 29 cm
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- T880132023
PENGARUH PEMBERIAN VITAMIN E DALAM RANSUM TERHADAP FERTILITAS, DAYA TETAS DAN…
This study aims to determine the effect of adding vitamin E to the production performance of Merang chicken. This research was carried out for 2 months in a poultry experimental cage in Permata Baru Village, North Indralaya District, Ogan Ilir Regency. Experimental research with the Latin square design was carried out using 80 Merawang chickens. This study used 4 treatments and 4 replications c…
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- xiv, 27 hlm.; ilus.; 29 cm
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- T879802022
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