Blood meal has problems as a feed ingredient because of its low digestibility and long drying process. In order to solve the problem, there needs to be an implementation of processing technology such as fermentation and absorbent. The absorption method is better than the drying method, processing blood flour with absorption technology can speed up the drying process and does not damage the nutr…
KUB chicken is a free-range chicken as a result of research by the Indonesian Research Institute for Animal Husbandry at the Agency for Agricultural Research and Development, which was obtained from crosses selecting female lines. KUB chickens have high egg production so they can be directed to increase their egg production. Turmeric and black pepper can be used as feed additives . Addition of …
The last product of igniting the feed in the rumen is Volatile Fatty Acid (VFA) with a side product in the form of Methane Gas (CH4). Volatile fatty acids (VFA) are a source of energy needed by ruminants, and methane is a wasted energy potential. The purpose of this study was to determine the effect of addition of ruminofrass NPN on partial VFA concentrations and calculation of methane gas from…
Forage is one of the main feed needed by ruminants to meet their basic needs, reproduction and production without having a negative impact on livestock and having good palatability. Availability of forage is very dependent on nature, and inadequate quantity and quality of forage is one of the problems in livestock business. Therefore, the thing that is being cultivated is to cultivate superior …
Kandis acid is a plant that can be used as an acidifier to create an acidic atmosphere in the digestive tract and maintain microbial balance in the digestive tract. This study aims to study the effect of adding kandis acid extract on the proportion of digestive tract weight (small intestine and seca) of Peking ducks. This research was conducted from October to November 2022 which took plance at…
This study aims to study the effect of kandis acid extract (Garcinia xanthochymus) on slaughter weight, carcass weight, and carcass percentage of Peking ducks. This research was conducted in the experimental Animal Laboratory, Animal Science Study Program, Technology and Industrial Animal Science, Faculty of Agriculture, Universitas Sriwijaya for 6 weeks. This study used an experimental method …
The objectives of this to study was to study the effect of maggot BSF flour (Hermetia illucens) addition on Peking Duck ration to live weight, carcass percentage and intestines length of Peking Duck. This study was held on July to September 2021 in Animal Farm Laboratory of Animal Science Department, Faculty of Agriculture, Universitas Sriwijaya. Twenty (20) rectangled bateray cages were applie…
Catfish is one of the fish that has economic value and is in demand by the community, thus demanding that cultivators carry out an intensive cultivation system in order to obtain optimal production results. Intensive cultivation which is carried out with high stocking densities often causes death problems that affect the amount of production. One effort that can be done to increase growth and r…
Snakehead fish waste silage flour is an alternative that is expected to substitute the need for fish flour. This study aimed to determine the effect of substitution fish waste silage flour in artificial feed to the efficiency of feed utilization, protein efficiency ratio, growth and survival for kissing gourami (Helostoma temminckii). This research was conducted at the Fisheries Basic Laborator…
Effect of Wheat Flour Substitution with Nipah Flour (Nypa frutican Wurmb) on Chemical and Organoleptic Properties of Cookies (Supervised by INDAH WIDIASTUTI). This study aims to determine the effect of nipah flour as a substitute for wheat flour on chemical (water content, ash content, fat content, protein content, carbohydrate content and dietary fiber) and organoleptic properties of cookies. …
Feed is an essential factor in aquaculture. Prices of feed ingredients are increasingly expensive, causing the need to find alternative materials that can be used as feed ingredients. One of the feed ingredients that can be used is fish meal. However, the price of fishmeal continues to increase. Shrimp head meal has a high protein content, so it can be considered a fish feed ingredient as a sub…
Blood meal is the result of livestock waste processing which can be used as an alternative feed source of protein. The presence of a high protein content in blood meal can have an impact on livestock performance. Futhemore, limited information regarding fermented adsorption blood meal used in goat rations by in vivo method on this issue is important to study. This research was conducted in Augu…
Penelitian ini dilaksanakan selama 35 hari di Kandang Percobaan Program Studi Peternakan Fakultas Pertanian Universitas Sriwijaya. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian jus temulawak (Curcuma xanthorrhiza Roxb) pada ayam broiler terhadap persentase rasio daging dan tulang dan kandungan protein ayam broiler. Penelitian ini menggunakan 80 ekor ayam broiler strain Lohmann MB…
The aim of this research was to determine the effect of fermenting rice rinse water on the physical quality of Peking duck meat. This research was conducted for 4 months in the experimental animal farm laboratory of the Department of Animal Technology and Industry, Faculty of Agriculture, Universitas Sriwijaya. Hundred Peking daily old duck originated from Lampung were applied to completely ran…
The Effect Combination Cassava Meal (Manihot esculenta) and Indigofera zollingeriana as a Energy Sources in Diet of Carcass Quails (Supervised by Dr. RIZKI PALUPI, S.Pt., M.P). The study determined the use of combination of cassava meal (Manihot esculenta) and Indigofera zollingeriana as a energy sources in diet to carcass of quails. The data conducted through two month at the Poultry Experimen…
Physical Quality of Pellets Made from Cassava Tubers and Indigofera zollingeriana Leaves With the Addition of Different Adhesives (Supervised by RIZKI PALUPI). Cassava tubers and Indigofera zollingeriana leaves are one of the feed ingredients that have the potential to replace corn. The material is processed into pellet feed which has many advantages with a combination of 70% cassava root, 30% …
This research was conducted aimed to studying the effect of giving turmeric powder and black pepper capsules on the internal quality of KUB chicken eggs after 14 days of storage. This research was carried out for 3 months in the experimental cages of the Animal Husbandry Study Program, Faculty of Agriculture, Siwijaya University. This study used 50 KUB (Kampung Unggul Balitnak) chickens aged 2-…
Aloe vera and guava leaves are natural ingredients that contain antimicrobials that can inhibit the growth and kill pathogenic bacteria such as Escherichia coli bacteria. This study aims to determine the effectiveness of aloe vera and guava leaves in inhibiting the growth of Escherichia coli bacteria in the intestines and quail eggs. The variables observed in this study included mortality, the …
This study aims was to determine the quality of silage fermentation of palm fronds and rice bran powder added with 2% vitamin B complex and 1% mineral mix in vitro. This research was carried out from August to September 2022 at the Animal Husbandry Laboratory of the Animal Science Study Program, Faculty of Agriculture, Sriwijaya University and carried out analysis at the Animal Feed and Nutriti…
The increasing public demand for livestock products led to the widespread use of feed additives as a meat growth driver. However, the effects of using feed additives had negative impacts on livestock and humans who consume them. Eco enzyme is expected to be a natural feed additive because it contains anti-bacterial organic acids. This study aimed to determine the effect of using eco enzymes in …
This study aims to determine the effect of adding vitamin E to the production performance of Merang chicken. This research was carried out for 2 months in a poultry experimental cage in Permata Baru Village, North Indralaya District, Ogan Ilir Regency. Experimental research with the Latin square design was carried out using 80 Merawang chickens. This study used 4 treatments and 4 replications c…
Penelitian ini bertujuan untuk mengetahui kualitas fermentasi dari serbuk pelepah sawit dan dedak padi yang disuplementasi vitamin B kompleks 1% dan mineral mix 1% secara in vitro. Penelitian ini dilaksanakan dari bulan Agustus sampai dengan September 2022 di Laboratorium Nutrisi dan Pakan Ternak Program Studi Peternakan Fakultas Pertanian Universitas Sriwijaya. Penelitian dilakukan dengan meng…
The aim of this study was to determine the effect of vitamin E supplementation on the production performance of Merawang chicken. The study was conducted using 80 Merawang chickens and carried out for 2 months in the experimental poultry cage in Permata Baru Village, North Indralaya District, OganIlir Regency. The design used in this experiment was the Latin Square Design which consisted of 4 t…
Hatchery bussiness in kissing climbing perch (Anabas testudineus) always having problems of hatching eggs caused by the fungal Saprolegnia sp so the impact on the seed to produced. Fungi of Saprolegnia sp. is Saprolegniasis which causes many failures in heatching fiss eggs. Prevention efforts that are often used in handling fish eggs to avoid fungal are by adding an antifungal ingrediend, namel…
This study aims to determine the effect of addition wuluh starfruit (Averrhoa bilimbi L) juice on internal organs percentage of internal organs of local chickens. The research was carried out from May to September 2021 in the experimental enclosure of the Animal Husbandry Study Program, Departemen of Animal Husbandry Technology and Industry, Faculty of Agriculture, Sriwijaya University. The res…
Market vegetable waste is the remains of vegetables that are not sold, the result of weeding or parts of vegetables that are not used for human consumption. So far,market vegetable waste has become a source of problems for efforts to achieve cleanliness and public health and also has high water content. To take advantage of this vegetable waste, it is necessary to do fermentation. Fermentation …
This study aims to determine the value of the nutritional composition of oil palm midrib powder enriched with Vitamin B-complex in oil palm midrib by in sacco. This research was carried out from February to May 2021 at the Nutrition and Animal Feed Laboratory, Department of Animal Husbandry, Faculty of Agriculture, Sriwijaya University. This study used a completely randomized design (CRD) consi…
Penelitian ini bertujuan untuk mempelajari Penggunaan Tepung Maggot BSF (Hermetia illucens) dalam Ransum terhadap Bobot Potong, Persentase Karkas dan Income Over Feed Cost Ayam KUB. Penelitian ini dilaksanakan selama 2,5 bulan di Kandang Percobaan Unggas, Jurusan Teknologi dan Industri Peternakan Program Studi Peternakan Fakultas Pertanian Universitas Sriwijaya. Rancangan Penelitian yang diguna…
Feed is a very important component for the cultivation process. The raw materials that are used in the production for making fish feeds must have nutritional value in accordance with the fish being cultivated, easily obtained continuously, and at relatively cheap price. Moringa leaves can be included as plant material that can be used as a source of protein in artificial feeds. The purpose of t…
This study aimed to determine the effect of additional Neptunia Oleracea Lour, Salvinia Molesta, Eleocharis Dulcis in Ration on Gas Production, Concentration VFA and Total Bacteria Count. This research was carried out from July 2021 to September 2021 in the Laboratory of the Animal Husbandry Study Program, Department of Animal Husbandry Technology and Industry, Sriwijaya University. This study …