Rumen Protozoa Quantity and Methane Concentration After Ruinofras In Situ Supplementation (Guided by Mr.ARFAN ABRAR) The rumen is one of the digestive organs that has a major influence on the productivity of ruminants because in the rumen there are rumen microbes that play a role in the breakdown of crude fiber than other nutrients. Protozoa in the rumen consist of ciliated and flagellated prot…
Duck eggs are a source of animal protein, are highly nutritious, easy to digest and have good quality. However, duck eggs also have weaknesses because they are already damaged naturally or due to the entry of microbes through the egg pores. Damage to eggs can be inhibited by preserving them.Processing techniques that can be used to protect eggs from damage with the salted egg treatment. This st…
This study aims to determine the effectiveness of natural insecticides from lemongrass extract to prevent contamination from flies on salted fish that are being dried. This study used a randomized group design (RAK) with 3 treatments and 3 replicates. Data were analyzed using Analysis of Variance (Ansira), if there was a significant difference then continued with the BNJ further test. Sensory d…
Dry Matter Ingredients, pH and N-Amonia Concentration Of Ammoniated Mombaca Grass (Panicum Maximum Var Mombaca) In Vitro (Supervised by ARFAN ABRAR, S.Pt., M.Si., PhD., IPM.) This research was aimed to study the concentration of short chain fatty acids and gas production in vitro on ammoniated mombaca grass. This research was carried out for 14 days in the Nutrition and Animal Feed Lab, Faculty…
Kerbau Pampangan merupakan salah satu plasma nutfah Provinsi Sumatera Selatan yang memiliki potensi besar dalam penyedia daging. Kerbau memiliki presentase bobot badan 40 – 47%. Selain penyedia daging, kerbau Pampangan juga sebagai penghasil susu. Permasalahan yang sering muncul dalam pemeliharaan ternak kerbau Pampangan adalah ketersediaan hijauan pakan alami pada lahan rawa yang fluktuatif,…
Study of the Effect of Soaking and Spraying Methods of Basil (Ocimum basilicum) Leaf Extract on Bioactive Components and Color in Salted Fish (Supervised by Rinto). This study aims to determine the difference in the application method of basil leaf extract to the bioactive components and color of salted fish. triple soak results. The parameters tested were the quantitative test of phenolic comp…
Colibacillosis disease can affect egg quality because the disease causes a decrease in quail appetite, resulting in a lack of nutritional intake and inhibits ovarian development. Treatment using natural antibiotics aloe vera and guava leaves. This study aims to determine the effect of aloe vera and guava leaf extract supplementation on egg weight, yolk weight, white weight and Haugh unit of qua…
Hormonal system disorders cause low levels of Luteinizing Hormone (LH) in the blood which leads to delayed ovulation. Delayed ovulation is a condition where ovulation does not occur on time. This can lead to untimely mating/IB, so fertilization does not occur and the cow fails to become pregnant. The main cause of delayed ovulation is low blood LH levels. The symptoms seen in this case are the …
Crude fiber in forages in the form of Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF) is a constituent of plant cell walls. Non-Protein Nitrogen (NPN) are non-protein compounds that contain nitrogen such as amides, amines, amino acids. NPN is used by rumen microbes for the process of microbial protein synthesis. The aim of this study was to study the in situ digestibility of elepha…
Hormonal factors will be very instrumental in follicle development is the hormone Follicle Stimulating Hormone (FSH). If the lack of FSH hormone in the estrous cycle will cause the symptoms of lambing in livestock less visible, so one of the physiological status of reproductive disorders caused by hormonal disorders is the case of delayed ovulation. Delayed ovulation is a condition where ovulat…
Characteristics of Kijing Meat (Pilsbryoconcha exilis) From Lebak Pedamaran, Pedamaran District, Ogan Komering Ilir Regency (Supervised By Agus Supriadi). This study aims to characterize the physics and chemistry of shellfish kijing meat (Pilsbryoconcha exilis) from Lebak Pedamaran Ogan Komering Ilir regency. The study was conducted experimentally conducted with three stages, namely purposive s…
This study aims to determine the regression and correlation between dry matter consumption and body weight gain in goats fed rations containing blood flour and fermented adsorbents in vivo. This research was conducted from August to November 2022 at the Experimental Stables of the Animal Husbandry Study Program, Department of Animal Husbandry Technology and Industry, Faculty of Agriculture, Sri…
Forage is the main food for ruminants which is used for subsistence, breeding and production and has high palatability. The availability of forage, both in quantity and quality, is still low, which is a problem in Indonesia, resulting in low livestock productivity, especially ruminants. One solution to overcome this problem is to use marginal or less productive lands by planting grass that is e…
Produksi Hijauan Pada Pastura Alami di Kecamatan Pampangan Kabupaten Ogan Komering Ilir. (Dibimbing oleh MUHAKKA). Padang penggembalaan di Kecamatan Pampangan memiliki lahan penggembalaan yang cukup luas dengan potensi hijauan yang melimpah dan produktivitas ternak yang baik. Kondisi inilah yang sangat potensial untuk pengembangan usaha peternakan. Maka dari itu, perlu dilakukannya pengkajian P…
Penggunaan kombinasi umbi singkong dan tepung indigofera zollingeriana sebagai sumber energi yang disuplementasi asam sitrat dalam ransum terhadap organ dalam ayam broiler (Dibimbing oleh Prof. Dr. Rizki Palupi, S.Pt., M.P.) Pakan merupakan faktor penentu dalam keberhasilan pemeliharaan ayam broiler. Cara inovatif untuk meningkatkan efisiensi pakan pada pakan komersial adalah dengan menambahkan…
Blood meal has problems as a feed ingredient because of its low digestibility and long drying process. In order to solve the problem, there needs to be an implementation of processing technology such as fermentation and absorbent. The absorption method is better than the drying method, processing blood flour with absorption technology can speed up the drying process and does not damage the nutr…
Non-Protein Nitrogen (NPN) is an effort to increase the digestibility of fibrous feed. The use of NPN is the effort chosen because it is cheap and easy to digest and converted by livestock into protein. The rate of degradation of feed ingredients in the rumen can be used to determine the nutrient utilization of a feed ingredient. The degradation of protein in feed ingredients is an important fa…
Changes in physiological conditions can be known by observing physiological changes that occur such as rectal temperature, respiratory frequency and respiration rate. This research aims to study information on adaptability and physiological responses in heat stresst of Kacang goats. This research was conducted in July - September 2022, in the farm barn on Jalan Sarjana, Indralaya. This study us…
KUB chicken is a free-range chicken as a result of research by the Indonesian Research Institute for Animal Husbandry at the Agency for Agricultural Research and Development, which was obtained from crosses selecting female lines. KUB chickens have high egg production so they can be directed to increase their egg production. Turmeric and black pepper can be used as feed additives . Addition of …
The last product of igniting the feed in the rumen is Volatile Fatty Acid (VFA) with a side product in the form of Methane Gas (CH4). Volatile fatty acids (VFA) are a source of energy needed by ruminants, and methane is a wasted energy potential. The purpose of this study was to determine the effect of addition of ruminofrass NPN on partial VFA concentrations and calculation of methane gas from…
Yasqi Aththobarani. Evaluation of the Fermentation Silage Quality Powder Grated Palm Oil Fronds and Rice Bran Supplemented Vitamin B Complex 2% and Minerals Mix 2% by In Vitro (Supervised by Armina Fariani) This research was to determine the fermentation quality of palm frond powder and rice bran which are supplemented with 2% vitamin B complex and 2% mineral mix infusion in vitro . This resear…
This study aims to determine the effect of kandis acid extract on pH, DIA (Water Holding Capacity), cooking loss and tenderness in Peking duck meat. This research aims to determine the physical quality of peking duck meat with addition kandis acid extract in rations. This research aims to determine the physical quality of peking duck meat with addition kandis acid extract in rations. This resea…
This study aims to determine the Effecto Lamtoro and Indigofera Leaves Substitution on in Bento Rayap (Leersia Hexandra) Grass to Gas Produksi, VFA, and Total Bakteria Rumen. This research was conducted from July 2022 to August 2022 at the Animal Feed and Nutrition Laboratory, Animal Husbandry Study Program, Department of Animal Husbandry Technology and Industry, Siwijaya University. This resea…
Forage is one of the main feed needed by ruminants to meet their basic needs, reproduction and production without having a negative impact on livestock and having good palatability. Availability of forage is very dependent on nature, and inadequate quantity and quality of forage is one of the problems in livestock business. Therefore, the thing that is being cultivated is to cultivate superior …
Kandis acid is a plant that can be used as an acidifier to create an acidic atmosphere in the digestive tract and maintain microbial balance in the digestive tract. This study aims to study the effect of adding kandis acid extract on the proportion of digestive tract weight (small intestine and seca) of Peking ducks. This research was conducted from October to November 2022 which took plance at…
This study aims to study the effect of kandis acid extract (Garcinia xanthochymus) on slaughter weight, carcass weight, and carcass percentage of Peking ducks. This research was conducted in the experimental Animal Laboratory, Animal Science Study Program, Technology and Industrial Animal Science, Faculty of Agriculture, Universitas Sriwijaya for 6 weeks. This study used an experimental method …
Quail have good egg production and can produce 200-300 eggs per year. Quail performance is influenced by feed consumption, genetics, environment, cage management and disease. Escherichia coli bacteria are bacteria that cause Colibacillosis disease in quails which causes decreased appetite, diarrhea and quail body immunity, so that quail nutrients are not absorbed optimally which causes a decrea…
A grazing area is an area or grassland area overgrown with various types of grasses and legumes for fodder for livestock, which are available for both production and nutritional needs. The purpose of this study was to determine the botanical composition and forage production as well as the holding capacity of natural pasta in Rantau Panjang District, Ogan Ilir Regency. This research was carried…
The objectives of this to study was to study the effect of maggot BSF flour (Hermetia illucens) addition on Peking Duck ration to live weight, carcass percentage and intestines length of Peking Duck. This study was held on July to September 2021 in Animal Farm Laboratory of Animal Science Department, Faculty of Agriculture, Universitas Sriwijaya. Twenty (20) rectangled bateray cages were applie…
This study aimed to determine the performance of Peking ducks with the addition of kandis acid extract in the ration. This research was conducted for six weeks in the experimental animal laboratory of the Animal Science Study Program, Faculty of Agriculture, Sriwijaya University. Experimented was use in this research using 64 Peking ducks aged 10 weeks. The study consisted of 4 treatments and w…