Antibacterial Activity Of Watercress (Nasturtium Officinale) Ethanol Extract Against Staphylococcus Aureus and Pseudomonas Aeruginosa Bacteria (Supervised by SABRI SUDIRMAN). Bacteria are microorganisms that can cause quality degradation in fishery products and cause disease in humans. Borax and formalin are commonly used antibacterial agents, but they have a negative impact on health. Polyphen…
This study aims to determine the types of pollinator insects, pollinator insect diversity index, and insect visitation activity on green mustard flowers in Sematang Borang District, Palembang City. The method of catching pollinator insects using insect net and yellow trap. The capture time starts in the morning at 07.00-10.00 WIB, in the afternoon at 11.00-14.00 WIB, and in the afternoon at 15.…
The objectives of the research were to analyze the effect of the proportion of mustard green leaves pulp and seaweed pulp (Eucheuma cottonii) on physical, chemical, and organoleptic characteristics of nori. This research used a factorial completely randomized design with two treatment factors, namely seaweed pulp proportion (A1= 40 % (160 g seaweed / 400 mL water), A2= 60 % (240 g seaweed / 400…
This study aims to determine the effect of the percentage of mocaf flour and red bean flour and baking temperature on the physical and chemical characteristics of cookies. This research was conducted from October 2022 to November 2022.This study used a Completely Randomized Factorial Design (RALF) with two treatment factors and each treatment was repeated three times. The first factor is the co…
This research aimed to determine effect of type of solvent using MAE method on the characteristics colour of cassave leaf extract (Manihot Utilissima Pohl.). This research used a Non-Factorial Completely Randomized Design (RAL0 with five factors and the treatment was repeated 3 times. The treatment factor include aquadest, ethanol, acetone, methanol and athyl acetate. The parameters observed in…
Chaya (Cnidoscolus aconitifolius) is an annual vegetable plant that originate from Yucatan peninsula of Mexico. This plant is propagated vegetatively by stem cutiings, because chaya’s reproductive organs does not function properly. This study aims to study the appropriate cutting length for the growth and yield of Chaya plants. The research was carried out in the Mandala experimental field fr…
This study aims to determine the composition of solid planting media and POC concentrations that are suitable for supporting the growth of Tatsoi Mustard (Brassica narinosa L.). The research will be carried out in Purwo Asri Village, Lempuing Jaya District, Ogan Komering Ilir, South Sumatra. It was carried out from August to October 2022. The study used 2 factors, where the first factor was the…
This research aims to design a semi-automatic nutrient solution control system using the NodeMCU ESP8266 microcontroller as an alternative to Arduino in a series of NFT hydroponic systems with pakcoy (Brassica Rappa L.) as an experimental plant. The research was conducted from June 20 to July 17 2023. The implementation was carried out at the Santoso Berkah Hydroponic Garden in Palembang City, …
This study aims to determine the effect of fertigation of AB Mix fertilizer with a variety of planting media in drip irrigation systems on the growth and production of Pakcoy (Brassica rapa L.) plants. The research was carried out from June 2023 to July 2023 at the plant house of the Faculty of Agriculture, Sriwijaya University, Jalan Anyeb, Bukit Lama, Ilir Barat 1 District, Palembang City. Th…
Indonesia still has malnutrition. However, obesity and an increase in nutrition- related non-communicable diseases, such as diabetes mellitus, hypertension, coronary heart disease, and stroke also occur. Low consumption of fruits and vegetables is one of the factors that contribute to childhood obesity and overweight. This is because one of the factors is the lack of knowledge and attitude. To …
This study discusses the Feasibility Analysis of Hydroponic Vegetables in East Ilir District II Palembang City using 2 feasibility aspects, namely financial aspects and non-financial aspects and analyzing sensitivity using switching values. The objectives of this study are: (1) analyzing the financial feasibility of hydroponic vegetable farming in Yan's Hydroponics Palembang, (2) analyzing the …
Bayam Brazil (Alternanthera sissoo) merupakan tanaman perdu yang berasal dari Brazil dan Amerika Selatan dan memiliki kondisi biji infertile sehingga perbanyakannya menggunakan perbanyakan stek batang. Stek batang ditanam serta dengan pemberian pupuk organik sebagai nutrisi penyedia pada penambahan bahan organik perlu dilakukan agar stek lebih baik. Penelitian ini bertujuan untuk mempelajari pe…
Tanaman sawi hijau (Brassica juncea. L) merupakan tanaman daun yang berasal dari keluarga Criciferae atau tanaman kubis-kubisan yang memiliki nilai ekonomi yang tinggi, karena sawi hijau ini memiliki serat yang tinggi dan kandungan gizi yang tinggi. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian berbagai jenis pupuk kandang dan waktu pindah tanam terhadap pertumbuhan dan hasil tan…
Tujuan penelitian ini adalah untuk mendeskripsikan karakteristik petani mengusahakan usahatani sayuran, menganalisis pendapatan petani dari berbagai usahatani sayuran serta menentukan kombinasi pola tanam usahatani sayuran optimal yang memaksimumkan pendapatan petani sayuran di Desa Pulau Semambu Kecamatan Indralaya Utara Kabupaten Ogan Ilir. Penelitian ini menggunakan metode deskriptif dan pen…
Tujuan penelitian ini adalah mengetahui waktu pengeringan yang tepat dan mempelajari pengaruh penyimpanan terhadap karakteristik sayur daun singkong tumbuk kering. Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian dan Laboratorium Mikrobiologi Hasil Pertanian Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya pada Bulan September 2011 hingga Maret …
Tujuan dari penelitian ini adalah (1) Mengetahui dan menganalisis intensitas penggunaan lahan yang dilakukan petani sayuran di Kelurahan Tanah Patah (2) Menghitung pendapatan yang diterima petani dan kontribusinya terhadap pendapatan keluarga petani di Kelurahan Tanah Patah (3) Menganalisis pengaruh luas garapan terhadap indeks intensitas penggunaan lahan, (4) Menganalisis pengaruh indeks inten…
This research aimed to determine the effect of rosella leaves on characteristics of cuko pempek. This research used Non-Factorial Completely Randomized Design with six factors and each treatment was repeated 3 times. The treatment factor include rosella leaves (2.5%, 5%, 7,5%, 10%, 12,5%, and 15%). The observed parameters were physical charateristic (viscosity), chemical characteristics (pH, to…
The aim of the study was to determine the effect of adding lempuyang fragrant extract on the characteristics of effervescent tablets. This research utilizes the effect of sparkle on effervescent products which can suppress the bitter taste of fragnant lempuyang. The processing method used for the manufacture of effervescent tablets is wet granulation method. The study used a Factorial Completel…
The purpose of this research was to compare the growth and yield of pakcoy and spinach using rice husk mulch and fruit POC treatment in the Lebak swamp land during the dry season of August-September Mariana Village, Banyuasin 1 District, Banyuasin Regency. The research was carried out in the field following the rules of factorial randomized block design with 3 replications. The treatment consis…
This study aims to determine the effect of dripline depth on hydroponic polybag substrates using husk charcoal for pakchoy (Brassica Rapa l). This research was conducted from March to November 2021 at the Agricultural Engineering Plant House, Faculty of Agriculture, Sriwijaya University, Indralaya. This research was conducted in a plant house using a non-factorial Randomized Block Design (RAK) …
This study aims to determine the effect of the pre-drying time of oyster mushroom and cooking time of oyster mushroom rendang on the physical, chemical and sensory characteristics of white oyster mushroom rendang (Pleurotus ostreatus). This study used a Factorial Completely Randomized Design with two treatment factors, namely drying time (A1 60 minutes and A2 90 minutes) and cooking time (B1 30…