CONTRACTOR`S MANAGEMENT HANDBOOK, Second Edition

Edition

2nd

ISBN/ISSN

0-07-047797-3

Collation

ix, 25.19 p. : ill. ; 23 cm

Series Title

-

Call Number

624.068 O`Br c

Handbook of food Engineering

Edition

-

ISBN/ISSN

0-8247-8463-4

Collation

viii, 756 p. : ill. ; 26 cm

Series Title

-

Call Number

664 Han h

Food Properties Handbook, Second Edition

Edition

-

ISBN/ISSN

978-0-8493-5005-0

Collation

-

Series Title

-

Call Number

664 Foo f

International FOOD SAFETY handbook: Science, International Regulation, and Co…

Edition

-

ISBN/ISSN

0-8247-9354-4

Collation

xiii, 832 p. : ill. ; 23 cm

Series Title

-

Call Number

363.19 Hei i

MINISTRY OF INDUSTRY AND TRADE INDONESIAN INDUSTRY & TRADE DIRECTORY 2002

Edition

-

ISBN/ISSN

-

Collation

350 p. ; 30 cm

Series Title

-

Call Number

338.456 Min m

Advances in Innovation, Trade and Business

Since the process of liberalization and opening of markets in the 1990s, the emerging markets have created a thriving culture of entrepreneurship, creativity and global collaboration. Along with these opportunities, however, there are challenges in doing business with emerging markets. This book underlines the challenges that come with managing business relationships in diverse emerging cou…

Love and Trade War

This book puts the trade war between the United States and China in historical context. Exploring the dynamics of isolation and internal reform from a Chinese perspective, the author draws upon valuable insights from China's years of isolation prior to the famous Nixon-Mao summit. Advocating internal reform as a more productive strategy than conflict with other powers, this powerful argument fo…

Service Excellence in Tourism and Hospitality

Service operations management in the tourism and hospitality industry requires a high level of coordination, communication and facilitation to satisfy visitors. In all of these activities, service excellence means a lot to visitors in terms of their experience, and to the business it means repeat customers and word-of-mouth marketing. Based on fresh empirical evidence from the field, this book …

Tourism: The International Business

Edition

-

ISBN/ISSN

0-13-926296-2

Collation

xii, 372 p. : ill, ; 22 cm

Series Title

-

Call Number

338.4 Mil t

PENYELESAIAN SENGKETA GUGATAN PEMBATALAN MEREK TERKENAL TERHADAP MEREK YANG B…

Merek adalah bagian dari Kekayaan Intelektual yang telah diatur dalam Undang-Undang Nomor 20 Tahun 2016. Hak eksklusif merek didapat saat merek telah terdaftar. Penulisan skripsi ini bertujuan untuk mengetahui dan menganalisis pengaturan mengenai gugatan pembatalan merek terkenal terhadap merek yang belum terdaftar di Indonesia dan pertimbangan hukum hakim dalam penyelesaian perkara gugatan pem…

Advances in Automotive Production Technology – Theory and Application

Edition

1

ISBN/ISSN

978-3-662-62962-8

Collation

-

Series Title

ARENA2036

Call Number

338.476 292 22 Adv

AKIBAT HUKUM MENGGUNAKAN MEREK TERKENAL PIERRE CARDIN TANPA IZIN (Analisis Pu…

Skripsi yang berjudul “Akibat Hukum Menggunakan Merek Terkenal Pierre Cardin Tanpa Izin (Analisis Putusan Peninjauan Kembali Mahkamah Agung Nomor 49pk/Pdt.Sus-Hki/2018)” dilatarbelakangi persengketaan merek yang terjadi antara Pierre Cardin Prancis sebagai penggugat dan Pierre Cardin Indonesia sebagai tergugat. Dalam surat gugatannya, Penggugat mengajukan gugatan pembatalan merek terhadap m…

PEMANFAATAN ONLINE DISPUTE RESOLUTION SEBAGAI METODE PENYELESAIAN SENGKETA PE…

Sistem penyelesaian sengketa yang umum digunakan pada saat ini dianggap belum begitu efisien dalam menghadapi volume kegiatan perdagangan internasional, sehingga mendorong dibentuknya Online Dispute Resolution yang menggabungkan proses penyelesaian sengketa dengan sistem teknologi informasi. Penelitian ini bersifat normatif dengan berdasarkan studi kepustakaan dan menganalisis lebih lanjut meng…

PELANGGARAN MEREK DALAM SENGKETA MEREK DAGANG ANTARA GUDANG GARAM DAN GUDANG …

Indonesia menganut sistem Stelsel Konstitutif dalam hal pendaftaran merek, Stelsel Konstitutif ini menganut prinsip First to File dimana pemegang hak atas suatu merek hanya akan diberikan kepada pihak yang terlebih dahulu mengajukan permintaan pendaftaran merek. Pada pembahasan penelitian ini penulis membahas mengenai permasalahan pelanggaran merek akibat adanya itikad tidak baik. Perumusan mas…

Principles of Seed Science and Technology, Second Edition

Edition

-

ISBN/ISSN

0-8087-4849-1

Collation

321 p.; 24 cm

Series Title

-

Call Number

631.5 Cop p

SEEDS : The Definitive Guide to Growing, History & Lore

Edition

-

ISBN/ISSN

978-0-88192-682-8

Collation

240 p.; 23 cm

Series Title

-

Call Number

631.5 Loe s

Food Processing: Principles and Applications

Edition

-

ISBN/ISSN

0-8138-1942-3

Collation

xi, 501 p. ; 30 cm

Series Title

-

Call Number

664 Foo f

SANITATION IN FOOD PROCESSING, Second Edition

Edition

2

ISBN/ISSN

0-12-700655-9

Collation

xi, 457 p. ; 23 cm

Series Title

-

Call Number

664 Tro s

FOOD PROCESS ENGINEERING: Theory and Laboraotry Esperiments

Edition

-

ISBN/ISSN

0-471-32241-5

Collation

xi, 343 p. ; 23 cm

Series Title

-

Call Number

664 Sha f

ESSENTIALS OF FOOD SANITATION

Edition

-

ISBN/ISSN

0-412-08011-7 1

Collation

xi, 339 p. 22 cm

Series Title

-

Call Number

664 Mar e

HALAL FOOD PRODUCTION

Edition

-

ISBN/ISSN

1-58716-029-3

Collation

xvii, 377 p. 24 cm

Series Title

-

Call Number

297.576 Ria h

Applications of Fluidization to Food Processing

Edition

-

ISBN/ISSN

978-0-6320-6456-4

Collation

xv, 234 p.; 23 cm

Series Title

-

Call Number

664.024 Smi a

FOOD ENGINEERING AND PROCESS APPLICATIONS, Volume 2

Edition

-

ISBN/ISSN

1-85166-023-2

Collation

vii, 605 p. ; 23 cm

Series Title

-

Call Number

664 Foo f

FOOD PROCESS ENGINEERING, SECOND EDITION

Edition

2

ISBN/ISSN

0-87055-380-1

Collation

xxiii, 411 p. ; 223 cm

Series Title

-

Call Number

664 Hel f

FUNDAMENTALS OF ENGINEERING, Second Edition

Edition

2

ISBN/ISSN

0-142-23938-6

Collation

xi, 602 p. ; 23 cm

Series Title

-

Call Number

664.136 Tol f

Introduction to Food Engineering

Edition

-

ISBN/ISSN

0-12-646380-8

Collation

xi, 208 p. ; 23 cm

Series Title

-

Call Number

664 Sin i

Delivering on Doha : FARM TRADE AND THE POOR

Edition

-

ISBN/ISSN

0-88132-392-6

Collation

xiii, 148 p.; 23 cm.

Series Title

-

Call Number

382.41 Ell d

THE REAL STORY BEHIND THE DISASTROUS WORLDWIDE ENERGY CRISIS - RICHARD NIXON'…

Edition

-

ISBN/ISSN

0-8129-0943-7

Collation

386 p.

Series Title

-

Call Number

333.8 And r

SEKILAS WTO : WORLD TRADE ORGANIZATION, Edisi Ketujuh

Edition

7

ISBN/ISSN

978-602-17294-1-0

Collation

45 hlm.; 23 cm.

Series Title

-

Call Number

382.9 Wib s

Enhancing participation in Codex activities : An FAO/WHO training package

Edition

-

ISBN/ISSN

92-4-159349-0

Collation

xii, 187 p.; ill.; 30 cm.

Series Title

-

Call Number

664 Enh e