This study aims to determine the regression and correlation between dry matter consumption and body weight gain in goats fed rations containing blood flour and fermented adsorbents in vivo. This research was conducted from August to November 2022 at the Experimental Stables of the Animal Husbandry Study Program, Department of Animal Husbandry Technology and Industry, Faculty of Agriculture, Sri…
Forage is the main food for ruminants which is used for subsistence, breeding and production and has high palatability. The availability of forage, both in quantity and quality, is still low, which is a problem in Indonesia, resulting in low livestock productivity, especially ruminants. One solution to overcome this problem is to use marginal or less productive lands by planting grass that is e…
Forage is the main feed for ruminant, such as cattle, buffalo, goat, and sheep. Forage grows on dry land, limited dry land is a factor in the lack of forage production as feed animal. Are bolong is one of the many forages found in swamps and can be used as feed animal. The aimed of this research to studied the digestibility value of are bolong fermented by bioboost and EM-4 in vitro. This resea…
Feed is an important component in aquaculture. The high price of feed is one of the obstacles in conducting fish farming. One way to reduce feed costs is by using artificial feed, but the price of soybeans as a source of protein in artificial feed formulations is relatively high because they are imported raw materials. Therefore, alternative feed ingredients are needed to substitute soybeans su…
Produksi Hijauan Pada Pastura Alami di Kecamatan Pampangan Kabupaten Ogan Komering Ilir. (Dibimbing oleh MUHAKKA). Padang penggembalaan di Kecamatan Pampangan memiliki lahan penggembalaan yang cukup luas dengan potensi hijauan yang melimpah dan produktivitas ternak yang baik. Kondisi inilah yang sangat potensial untuk pengembangan usaha peternakan. Maka dari itu, perlu dilakukannya pengkajian P…
Penggunaan kombinasi umbi singkong dan tepung indigofera zollingeriana sebagai sumber energi yang disuplementasi asam sitrat dalam ransum terhadap organ dalam ayam broiler (Dibimbing oleh Prof. Dr. Rizki Palupi, S.Pt., M.P.) Pakan merupakan faktor penentu dalam keberhasilan pemeliharaan ayam broiler. Cara inovatif untuk meningkatkan efisiensi pakan pada pakan komersial adalah dengan menambahkan…
Blood meal has problems as a feed ingredient because of its low digestibility and long drying process. In order to solve the problem, there needs to be an implementation of processing technology such as fermentation and absorbent. The absorption method is better than the drying method, processing blood flour with absorption technology can speed up the drying process and does not damage the nutr…
Non-Protein Nitrogen (NPN) is an effort to increase the digestibility of fibrous feed. The use of NPN is the effort chosen because it is cheap and easy to digest and converted by livestock into protein. The rate of degradation of feed ingredients in the rumen can be used to determine the nutrient utilization of a feed ingredient. The degradation of protein in feed ingredients is an important fa…
KUB chicken is a free-range chicken as a result of research by the Indonesian Research Institute for Animal Husbandry at the Agency for Agricultural Research and Development, which was obtained from crosses selecting female lines. KUB chickens have high egg production so they can be directed to increase their egg production. Turmeric and black pepper can be used as feed additives . Addition of …
The last product of igniting the feed in the rumen is Volatile Fatty Acid (VFA) with a side product in the form of Methane Gas (CH4). Volatile fatty acids (VFA) are a source of energy needed by ruminants, and methane is a wasted energy potential. The purpose of this study was to determine the effect of addition of ruminofrass NPN on partial VFA concentrations and calculation of methane gas from…
Yasqi Aththobarani. Evaluation of the Fermentation Silage Quality Powder Grated Palm Oil Fronds and Rice Bran Supplemented Vitamin B Complex 2% and Minerals Mix 2% by In Vitro (Supervised by Armina Fariani) This research was to determine the fermentation quality of palm frond powder and rice bran which are supplemented with 2% vitamin B complex and 2% mineral mix infusion in vitro . This resear…
This study aims to determine the Effecto Lamtoro and Indigofera Leaves Substitution on in Bento Rayap (Leersia Hexandra) Grass to Gas Produksi, VFA, and Total Bakteria Rumen. This research was conducted from July 2022 to August 2022 at the Animal Feed and Nutrition Laboratory, Animal Husbandry Study Program, Department of Animal Husbandry Technology and Industry, Siwijaya University. This resea…
Forage is one of the main feed needed by ruminants to meet their basic needs, reproduction and production without having a negative impact on livestock and having good palatability. Availability of forage is very dependent on nature, and inadequate quantity and quality of forage is one of the problems in livestock business. Therefore, the thing that is being cultivated is to cultivate superior …
Kandis acid is a plant that can be used as an acidifier to create an acidic atmosphere in the digestive tract and maintain microbial balance in the digestive tract. This study aims to study the effect of adding kandis acid extract on the proportion of digestive tract weight (small intestine and seca) of Peking ducks. This research was conducted from October to November 2022 which took plance at…
This study aims to study the effect of kandis acid extract (Garcinia xanthochymus) on slaughter weight, carcass weight, and carcass percentage of Peking ducks. This research was conducted in the experimental Animal Laboratory, Animal Science Study Program, Technology and Industrial Animal Science, Faculty of Agriculture, Universitas Sriwijaya for 6 weeks. This study used an experimental method …
Quail have good egg production and can produce 200-300 eggs per year. Quail performance is influenced by feed consumption, genetics, environment, cage management and disease. Escherichia coli bacteria are bacteria that cause Colibacillosis disease in quails which causes decreased appetite, diarrhea and quail body immunity, so that quail nutrients are not absorbed optimally which causes a decrea…
A grazing area is an area or grassland area overgrown with various types of grasses and legumes for fodder for livestock, which are available for both production and nutritional needs. The purpose of this study was to determine the botanical composition and forage production as well as the holding capacity of natural pasta in Rantau Panjang District, Ogan Ilir Regency. This research was carried…
The objectives of this to study was to study the effect of maggot BSF flour (Hermetia illucens) addition on Peking Duck ration to live weight, carcass percentage and intestines length of Peking Duck. This study was held on July to September 2021 in Animal Farm Laboratory of Animal Science Department, Faculty of Agriculture, Universitas Sriwijaya. Twenty (20) rectangled bateray cages were applie…
Catfish is one of the fish that has economic value and is in demand by the community, thus demanding that cultivators carry out an intensive cultivation system in order to obtain optimal production results. Intensive cultivation which is carried out with high stocking densities often causes death problems that affect the amount of production. One effort that can be done to increase growth and r…
Snakehead fish waste silage flour is an alternative that is expected to substitute the need for fish flour. This study aimed to determine the effect of substitution fish waste silage flour in artificial feed to the efficiency of feed utilization, protein efficiency ratio, growth and survival for kissing gourami (Helostoma temminckii). This research was conducted at the Fisheries Basic Laborator…
Effect of Wheat Flour Substitution with Nipah Flour (Nypa frutican Wurmb) on Chemical and Organoleptic Properties of Cookies (Supervised by INDAH WIDIASTUTI). This study aims to determine the effect of nipah flour as a substitute for wheat flour on chemical (water content, ash content, fat content, protein content, carbohydrate content and dietary fiber) and organoleptic properties of cookies. …
Feed is an essential factor in aquaculture. Prices of feed ingredients are increasingly expensive, causing the need to find alternative materials that can be used as feed ingredients. One of the feed ingredients that can be used is fish meal. However, the price of fishmeal continues to increase. Shrimp head meal has a high protein content, so it can be considered a fish feed ingredient as a sub…
This study aims was to determine the value of digestibility silage of powdered palm fronds and rice bran supplemented with 2% vitamin B and 2% minerals in vitro including ingredients Dry, Organic Matter, Fiber rude . This research was carried out from August to September 2022 at the Animal Feed Nutrition Laboratory, Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. T…
Blood meal is the result of livestock waste processing which can be used as an alternative feed source of protein. The presence of a high protein content in blood meal can have an impact on livestock performance. Futhemore, limited information regarding fermented adsorption blood meal used in goat rations by in vivo method on this issue is important to study. This research was conducted in Augu…
Penelitian ini dilaksanakan selama 35 hari di Kandang Percobaan Program Studi Peternakan Fakultas Pertanian Universitas Sriwijaya. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian jus temulawak (Curcuma xanthorrhiza Roxb) pada ayam broiler terhadap persentase rasio daging dan tulang dan kandungan protein ayam broiler. Penelitian ini menggunakan 80 ekor ayam broiler strain Lohmann MB…
Blood meal is a livestock by-product waste that has the potential to be used as a protein source feed ingredient because it has a fairly high protein content. Measurement of feed quality with the use of fermented adsorbent blood meal can be seen from the value of nitrogen retention and determination of digestibility in vivo. Until now, no research has been conducted that examines nitrogen reten…
The aim of this research was to determine the effect of fermenting rice rinse water on the physical quality of Peking duck meat. This research was conducted for 4 months in the experimental animal farm laboratory of the Department of Animal Technology and Industry, Faculty of Agriculture, Universitas Sriwijaya. Hundred Peking daily old duck originated from Lampung were applied to completely ran…
Most of the cost of producing farm fish comes from the cost of feed. The common artificial feed contains vegetable protein sources are soy flour and rice bran. Soybean is too expensive while the availability of bran depends on the harvest season the efforts to overcome this is to utilize vegetable protein sources that are more economical and eased to obtain. One of the alternative feed ingredie…
Magot (Hermeti illucens) has a protein content ranging from 37-44% and other nutrients which are very useful for fish feed. Magot cultivation requires the availability of media that is continuous and rich in protein and carbohydrates. The purpose of this study was to determine the production of magot in a combination culture medium of bran and tofu waste and to test the administration of fresh …
The Effect Combination Cassava Meal (Manihot esculenta) and Indigofera zollingeriana as a Energy Sources in Diet of Carcass Quails (Supervised by Dr. RIZKI PALUPI, S.Pt., M.P). The study determined the use of combination of cassava meal (Manihot esculenta) and Indigofera zollingeriana as a energy sources in diet to carcass of quails. The data conducted through two month at the Poultry Experimen…