This book highlights and explains the significance of philosophical, logical, and scientific principles for engineering education/training and engineering works. In so doing, it aims to help to rectify the neglect of philosophy and logic in current education and training programs, which emphasize analytical and numerical methods at the expense of the innovative practical and creative abilities ā¦
While investigations into both theories and models has remained a major strand of engineering design research, current literature sorely lacks a reference book that provides a comprehensive and up-to-date anthology of theories and models, and their philosophical and empirical underpinnings; An Anthology of Theories and Models of Design fills this gap.
This fascinating book written by Ali Sanayei and Otto E. Rƶssler is not a classic scientific publication, but a vivid dialogue on science, philosophy and the interdisciplinary intersections of science and technology with biographic elements. Chaotic Harmony: A Dialog about Physics, Complexity and Life represents a discussion between Otto Rƶssler and his colleague and student, focusing on theā¦
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The endophytic microorganism is a form of bacteria or a fungi microorganism that form colonies interiororgans of plants, but does not harm the host plant. The secondary metabolites compound heve been isolated from endophytic fungi (Aspergillus flavus) living in symbiotic dill for malaria that is sambiloto ( Andrographis paniculata Nees ). Isolation begin with cultivation of Aspergillus flavus fā¦
This study aims to determine the effect of surimi raw materials difference on physical, chemical and sensory characteristics of chikuwa and increasing diversity of high protein fishery products with recommended physical qualities. This research method used a randomized block design (RBD) with 3 repetitions. The treatmenst were the difference in raw material of surimi, i.e P1 (Pangasius pangasiuā¦
Penelitian ini bertujuan untuk mengetahui karakteristik fisiko kimia dan sensoris cilok dengan penambahan ikan patin (Pangasius pangasius) serta mengetahui persentase penambahan daging ikan patin yang menghasilkan karakteristik cilok terbaik. Metode penelitian ini menggunakan rancangan acak kelompok (RAK) dengan satu faktor perlakuan penambahan daging ikan patin yang terdiri dari 4 taraf perlakā¦
"A Wiley-Interscience publication." Includes bibliographical references and index.