PENGARUH PENAMBAHAN EFFECTIFE MIKROORGANISM-4 (EM-4) TERHADAP KUALITAS GIZI F…

The objective of this research was to know the best dosage of using EM-4 in waste of sugar cane to the dry matter, crude protein, NFE and crude fat. This research was done in two processes. First process was fermentation of waste of sugar cane within 9 days at Laboratory of Nutrisi dan Makanan Ternak Sriwijaya University. Second process was analyzed the nutritive value of waste of sugar cane in…

ASPEK HUKUM SERTIFIKASI PRODUK MAKANAN DI KOTA PALEMBANG

Edition

-

ISBN/ISSN

-

Collation

viii, 86 hlm.; 29 cm

Series Title

-

Call Number

T48776

KAJIAN TENTANG TANGGUNG JAWAB PELAKU USAHA TERHADAP KONSUMEN DALAM KAITANNYA …

Edition

-

ISBN/ISSN

-

Collation

xi, 99 hlm.: Tab.; 29 cm

Series Title

-

Call Number

T48888

PENGARUH PENGGUNAAN TEPUNG LIMBAH UDANG OLAHAN DALAM RANSUM TERHADAP PERFORMA…

This research was held on cage attemp on experimental cage of Feed and Nutrition, Faculty of Agriculture, Sriwijaya University, from August to September 2006. The objective was to observed laying hen’s performance production phase I fed with shrimp meal product in diets. This research used completely randomized design with four treatments and five replications. They were Ro (Control diet), Rj…

PERUBAHAN SIFAT KIMIA, MIKROBIOLOGIS DAN SENSORIS TAHU GORENG DALAM KEMASAN P…

Tujuan dari penelitian ini adalah untuk mengetahui sifat kimia, mikrobiologis, dan sensoris tahu goreng dalam kemasan plastik vakum selama penyimpanan. Penelitian ini dilaksanakan pada bulan Maret 2006 sampai dengan Desember 2006 di Laboratorium Kimia Hasil Pertanian dan Laboratorium Mikrobiologi Hasil Pertanian jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Sriwijaya, Indralaya. P…

KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KEMPLANG RUMPUT LAUT Eucheuma cottoni…

Penelitian ini dilaksanakan pada bulan September sampai dengan bulan November 2006 di Laboratorium Program Studi Teknologi Hasil Perikanan Fakultas Pertanian Universitas Sriwijaya, Laboratorium Pengolahan Kimia Departemen Ilmu dan Teknologi Pangan serta Laboratorium Fisik Terpadu Departemen Gizi Masyarakat Institut Pertanian Bogor. Penelitian ini bertujuan untuk mengetahui karakteristik kemplan…

MEMAHAMI PERILAKU MENGKONSUMSI MAKANAN CEPAT SAJI PELAJAR SMP XAVERIUS I PALE…

Secara teoritis ada empat faktor utama yang menentukan derajat kesehatan seseorang yaitu genetik, lingkungan, perilaku, dan pelayanan kesehatan. Faktor perilaku merupakan hal yang paling menentukan derajat kesehatannya seseorang. Siswa SMP berada pada masa dimana secara emosional banyak teijadi variasi besar antara alam perasaap, pandangan, dan hubungan sosial. Karena secara kognitif, fisik, da…

PERFORMA AYAM ARAB SILVER (Brakel kriet- silver) PERIODE STARTER YANG DIBERI …

The objective of this research was to know the performance of Arab layer chicken (Brakel kriel-silver) on starter period by adding of methionine on basal diets. This research was conducted for two months (June to July 2005) at Balai Pembibitan Ternak Unggul Sapi Dwiguna dan Ayam, Sembawa Km 29 Kab. Banyu Asin. Sixty day old of chicks was used in this research. A complete random design was used …

PENGARUH PENGGUNAAN PUPUK ORGANIK DAN SULFUR TERHADAP KANDUNGAN KALSIUM DAN F…

The objective of this research was to know the effect of manure and sulfur fertilizer on the calsium and fosfor content of king grass (Pennisetum purpurephoides) vvith the is interaction This research was conducted from January to June 2005 at BPTU Sembawa, South Sumatera. This research using Completely Randomized Design Factorial mode (RAK) vvith 2 factors as treatment.Sulfur fertilizer consis…

PENGARUH PENAMBAHAN LISIN PADA RANSUM BASAL TERHADAP PERFORMA AYAM ARAB (Silv…

The objective of this research was to know optimal level of lysine addition to basal feed on the performance of arabian chick (Silver brakel kriet) cock starter phase. This research was held for 2 months on Balai Pembibitan Ternak Unggul Sapi Dwiguna dan Ayam Sembawa Banyuasin. Completely Randomized Design was used in this research with 5 treatments; L0 (100% + 0% lysine basal diet), L1 (100% b…

PENGEMBANGAN POPULASI TERNAK RUMINANSIA BERDASARKAN KETERSEDIAAN LAHAN HIJAUA…

The objective of this research was to identify potency and inhibitant of ruminant livestock population development conceming pasture availability and labours and analyzing the priority of ruminant govemment livestock agency in Banyuasin South Sumatera. This study was done from Agustus 2005 to November 2005. Calculation method used effective capacity calculation of ruminant population improvemen…

RESPON PEMBERIAN PUPUK KANDANG DAN SULFUR TERHADAP KANDUNGAN SISTIN DAN METIO…

The purpose of this study was to find out the giving responsed of organic fertilizers, sulphur and its interaction to the content of sistin amino and metioinine acids of king grass. This study was held in two phases, the first phase was the planting of the King Grass in the Balai Pembibitan Ternak Unggul Sapi Dwiguna dan Ayam Sembawa (BPTU) at Sembawa km.29 Bayuasin Regency, South Sumatera. The…

PENGARUH PEMBERIAN MULSA ALANG-ALANG (Imperata cylindrica) TERHADAP PRODUKSI …

The objective of this research was to know the effect of Alang-Alang (Imperata cylindrica) mulch on the yield of elephant grass (Pennisetum purpureum). The research was conducted in Balai Pembibitan Ternak Unggul Sapi Dwiguna dan Ayam (BPTU) Sembawa, Sumatera Selatan started from April to August 2005. The research was arranged in a randomized block design with six treatments and three replicati…

PENGARUH PENAMBAHAN LISIN PADA RANSUM BASAL TERHADAP PERFORMA AYAM ARAB (Gold…

The objective of this research is to determine the effect of lysine amino acid on Arabian chicks (Golden brakel kriel) performance on phase I fed with synthetic lysine amino acid in basal diet. This research was held on Balai Pembibitan Ternak Unggul Sapi Dwiguna dan Ayam (BPTU) Sembawa, Banyuasin for 2 months. This research used completely randomized design with 5 treatments and 4 replications…

PENGEMBANGAN TERNAK RUMINANSIA BERDASARKAN KETERSEDIAAN LAHAN HIJAUAN DAN TEN…

The objective of this research was to identifiy potency and (nhibitant of ruminant livestock development concerning pasture availability and labours as well as mapping and analyzing the priority of ruminant government livestock agency in Muara Enim South Sumatera. This Study was conducted from Agustus 2005 to November 2005. The data were taken trohugh survey and interview with the farmer and re…

PENGARUH BERBAGAI DOSIS MOLASSES TERHADAP KANDUNGAN PROTEIN KASAR, LEMAK KASA…

The objective of this research was to know the best level of using molasses and change of nutritive value of com straw silage. This research was done in two processes. The first process was producing com straw silage with in 21 days from April 28lh 2005 until May 19ai 2005 in Laboratorium Dasar Bersama, Program Studi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya. The seco…

PENGARUH PENAMBAHAN LISIS TERHADAP PERFORMA AYAM ARAB (Silver brakel kriel) F…

The research was to define The Effect Of Lysine Supplementation On The Performance Of Arabian (Silver Brakel Kriel) Chick Starter Phase. This research conducted from April to December at Balai Pembibitan Ternak Unggul dan Ayam Sembawa Banyuasin. The Completely Randomized Design was used in this research. The level of was lysine that is L0 (100% basal diet), L1 (100% basal diet + 0,01% lysine), …

PENGGUNAAN LEVEL UREA DALAM AMONIASI PELEPAH SAWIT TERHADAP KANDUNGAN NDF, AD…

The objective of this research is to know the best level of using palm fronds amoniation to the NDF, ADF, cellulose, hemicellulose, lignin and silica. This research was done in two process. The first process was producing palm fronds amoniation in Laboratory of Nutritive and Animal Feed, Agriculture Faculty, Sriwijaya University. The second process was Van Soest analysed of palm fronds amoniati…

ANALISIS KINERJA INDUSTRI MAKANAN DI INDONESIA

Food industry is one of industries that unions in midlle manufacture. The contribution that is given by food industry keeps rising. Till 2004, it is dominant enough, 28,3 percen. Though, the industry work is low. It is because the whole work of manufacture industry, especially non-industry,is low. It is low from a point of efeciency. From 1998 till 2002, the output increased but the increasing …

MEMAHAMI PERILAKU MAHASISWA/I PROGRAM STUDI ILMU KEPERAWATAN FAKULTAS KEDOKTE…

Peningkatan keadaan sosiockononii penduduk di beberapa negara, termasuk Sebagian penduduk di Indonesia, diikuti juga dengan terjadinya pembaitan gaya hidup dan kebiasaan pola makan. Pola makan masyarakat bergeser dari pola makan tradisional ke pola makan barat dengan makanan yang mengandung zat gi/.i yang tidak seimbang Makanan cepat saji [fast fooil) adalah jenis makanan yang mudah dan cepat d…

MEMAHAMI PERILAKU KONSUMSI MAKANAN CEPAT SAJI MAHASISWA KEDOKTERAN UNIVERSITA…

Indonesia dan juga negara berkembang lainnya sedang menghadapi transisi epidemiologi, demografi, dan urbanisasi. Di bidang gizi telah teijadi perubahan pola makan seperti rendahnya konsumsi buah dan sayur, tingginya konsumsi garam dan meningkatnya konsumsi makananan yang tinggi lemak. Masuknya makanan cepat saji di Indonesia membawa perubahan pada gaya hidup masyarakat. Gaya hidup ini dikhawati…

MEMAHAMI PERILAKU MENGKONSUMSI MAKANAN CEPAT SAJI PELAJAR SMA NEGERI 11 PALEM…

Kehadiran restoran cepat saji di Palembang sedikit banyak berpengaruh terhadap pola makan masyarakat yang dipengaruhi oleh gaya hidup yang tidak mau dikatakan ketinggalan Makanan cepat saji berdampak negatif bagi kesehatan karena jarang menyajikan makanan berserat dan cenderung mengandung banyak garam, lemak dan kolesterol. Dalam penelitian ini, dideskripsikan bagaimana peranan pengetahuan, sik…

PROPORSI LEMAK DAN PROTEIN PADA MAKANAN YANG DIKOMSUMSI OLEH VEGETARIS DI KOT…

Vegetarian adalah salah satu pola makan yang berpantang daging, atau menghindari diri dari makanan yang mengandung nyawa, dan hanya mengkonsumsi sayur-sayuran serta bahan makanan nabati lainnya. Vegetarian dapat dibedakan menjadi 7 golongan yakni vegans, lacto, lacto-ovo, pesto, fluctarian, semivegetarian, dan temporer. Penelitian ini bertujuan untuk meningkatkan status gizi masyarakat vegetari…

VARIASI PENGGOLONGAN MAKANAN PADA KELOMPOK VEGETARIS DI KOTA PALEMBANG SUMATE…

Vegetarian merupakan salah satu upaya manusia untuk meningkatkan dan mempertahankan kesehatannya. Misalnya orang yang telah berusia 40 tahun menjadi vegetaris karena mereka memiliki resiko yang lebih tinggi untuk mendapatkan penyakit degeneratif. Oleh sebab itu pola makan vegetarian sedang dipromosikan sebagai salah satu pola makan yang sehat dan modem. Penelitian ini bersifat deskriptif untuk …

PENGARUH PEMBERIAN CANGKANG KEPITING TERHIDROLISA DALAM RANSUM TERHADAP PERSE…

The objective of research was to investigate the effects of hydrolyzed crab husk to weight of broiler chicken’s digestion organ. The research was conducted on June 9th until July 30,h 2004 at animal cage Cambai Village, Prabumulih. Complete Random Design (CRD) method was used in this research, with 4 treatments and 5 replications, each trial contains 3 chickens, it means that 60 DOC of broile…

PENGEMBANGAN TERNAK RUMINANSIA DI KABUPATEN OGAN ILIR SUMATERA SELATAN BERDAS…

Die objective i>f' this research was to identifv potency and Inhibitant of ruminant livestock development conceming pasture availability and labours as wcll as mappnig and anaiyzing the priority of ruminam govemment livestock agency in Ogan iiir South Sumatra. This Study vvas conducted from November 2004 to Januarv 2005. The data were taken trohugh survev and interview with the farmer and relat…

PENGARUH PENAMBAHAN DEDAK PADI YANG DIFERMENTASI DENGAN RAGI TAPE DALAM RANSU…

The objective of the study was to determine the effect of adding fermented rice bran with Tape yeast in the diets on the performance Arab chicken (Brakel krielSilver). The research was carried in BPTU Sembawa, KM 29, South Sumatera, started ffom December 2004 until January 2005. The experiment was arranged in Completely Randomized Design with five treatments and four replications. Fermented ric…

LEVEL PENGGUNAAN CANGKANG KEPITING TERHIDROLISA DALAM RANSUM TERHADAP PRODUKS…

The Objective of the study was to investigate the effect of hydrolated crab husk in the production, commercial cutting carcass and abdomen fat of broiler chick. The research was conducted in June untill August 2004 on Jl. Jenderal Sudirman at Cambai Village , Prabumulih, South Sumatera. A completely randomized design with four treatments and five replications was used in this research. The para…

PERFORMA AYAM ARAB PETELUR YANG DIBERI PAKAN AMPAS KELAPA YANG DIFERMENTASI D…

This research was conducted in Balai Pembibitan Ternak Unggul Sapi Dwiguna dan Ayam (BPTU) Sembawa, South Sumatera from December 2004 to January 2005. The object was to observed Arabian Layer’s Performance fed with coconut meal residu by product which fermented with Tempe yeast. The research used 40 Arabian layers were randomly distributed into 40 cages for 8 Weeks and feed with 5 treatment d…

PENGARUH PEMAKAIAN DEDAK PADI YANG DIFERMENTASI DENGAN RAGI TAPE DALAM RANSUM…

The purpose of the study was to define the effect of using rice bran fermented with tape yeast on egg quality of Silver Arabian Chicken (,Brakel Kriel Silver). The research was done from December 2004 until January 2005 in the Research Center of Sapi Dwiguna and Ayam Sembawa. The experiment was arranged in a Completely Randomized Design with five treatments and four replication. The treatments …