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FAKTOR-FAKTOR YANG MEMPENGARUHI KEPATUHAN DIET PADA PENYANDANG DIABETES MELIT…
Diabetes mellitus is a metabolic disorder that causes an increase in blood sugar levels. One of the most influential risk factors is an unhealthy diet, so dietary compliance is needed for people with diabetes mellitus to maintain stable blood sugar levels. Implementation of dietary compliance in people with diabetes mellitus is a multifactorial matter. This study aims to determine the relations…
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- xii, 103 hlm.; Ilus.; 29 cm
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- T1300142023
HUBUNGAN PENGETAHUAN DAN TINGKAT PARTISIPASI IBU PADA KEGIATAN POSYANDU DENGA…
Posyandu is a community-based health effort that is managed and organized by the community. The main function of Posyandu is to maintain the growth of toddlers. Monitoring during the toddler years is important, if the toddler's growth is disturbed, it cannot be corrected in the next age period. Therefore, it is necessary to carry out routine monitoring so that if there are deviations they can b…
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- xi, 58 hlm.; ilus.; 29 cm
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- T1301042023
STATUS GIZI DAN KEBIASAAN SARAPAN PAGI TERHADAP TINGKAT KONSENTRASI SISWA SMP…
Nutritional status and breakfast are closely related with concentration on students. Nutritional status that is poor or bad and continues to be left unchecked will make it difficult for students to concentrate while attending lessons and will affect the completeness of the learning process. Meanwhile, breakfast is giving important contribution to total daily nutritional intake also it gives ene…
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- xv, 81 hlm.; ilus.; 29 cm
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- T1300492023
HUBUNGAN INTERDIALYTIC WEIGHT GAIN (IDWG) DAN STATUS GIZI DENGAN KUALITAS HID…
Chronic Kidney Disease (CKD) is kidney organ disorder caused by decreasing kidney function permanently. Interdialytic Weight Gain (IDWG) and malnutrition are common problems in patients undergoing hemodialysis which can have an impact on the patient's quality of life. This study aimed to determine the relationship between Interdialytic Weight Gain (IDWG) and nutritional status with the quality …
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- xvi, 75 hlm.; Ilus.; 29 cm
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- T1301712023
HUBUNGAN KUALITAS PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN RAWAT INAP KE…
A hospital is a facility that provides health services as a form of improving health status, an important element in the success of organizing food at a hospital, which depends on patient satisfaction. The quality of nutrition services is closely related to patient satisfaction, where if the quality of nutrition services is good then the patient will feel satisfied. This study aims to see the r…
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- xi, 60 hlm.; ilus.; 29 cm
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- T1299892023
HUBUNGAN STATUS GIZI DAN AKTIVITAS FISIK DENGAN KEJADIAN DISMENORE PRIMER PAD…
The primary dysmenorrhea is pain during menstruation that many women of reproductive age complain about. There are many things that can be risk factors for primary dysmenorrhea. The purpose of this study was to analyze the relationship between nutritional status and physical activity with the incidence of primary dysmenorrhea in students of the Faculty of Public Health Sriwijaya University. Thi…
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- xv, 81 hlm.; ilus.; 29 cm
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- T1134032023
GAMBARAN POLA ASUH ORANG TUA, KEBIASAAN SARAPAN PAGI DAN KEBIASAAN JAJAN ANAK…
Parenting patterns an important role in school-age children, parents should pay more attention especially in providing nutritional fulfillment. Often skipping breakfast for a long time can have a negative impact on the health and snacking habits consumed by school children. Breakfast is the first source of energy before doing activities, especially in school children. This study aims to determi…
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- xii, 68 hlm.; ilus.; 29 cm
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- T1289732023
HUBUNGAN POLA ASUH PEMBERIAN MAKAN TERHADAP STATUS GIZI BALITA PADA IBU BEKER…
Toddlers are the age group under 5 (five) years. Age 2-5 years is a group of fast body growth so that it requires a large nutritional intake for every kilogram of body weight because the toddler age group is also an age group that is very vulnerable to suffering from malnutrition. Improper feeding parenting patterns can cause nutritional problems in toddlers. Therefore this study aims to determ…
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- xii,71 hlm.; Ilus.; 29 cm
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- T1301922023
HUBUNGAN TINGKAT DEPRESI DENGAN STATUS GIZI PADA MAHASISWA S1 TINGKAT AKHIR D…
Students are a group of teenagers aged 12-24 years old. At this age, teenagers are vulnerable to depression. This can happen because they are busy with various activities accompanied by thesis work which takes up time, mind, and energy. This can lead to various disorders that can affect the nutritional status of students. Students who are working on their final project tend to neglect good eati…
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- xii, 47 hlm.; ilus.; 29 cm
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- T1282142023
GAMBARAN PROSES ASUHAN GIZI TERSTANDAR PADA PASIEN COVID-19 DI RSUP DR. MOHAM…
Nutritional Care Process (NCP) for COVID-19 patients plays an important role in healing COVID-19. Providing proper nutritional care helps in boosting the patient's immune system so that a High Calorie High Protein Diet is given to COVID-19 patients. Research This study aims to determine the description of NCP in COVID-19 patients at RSUP Dr. Mohammad Hoesin, Siti Fatimah Hospital, and Charitas …
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- xix, 82 hm.; ilus.; 29 cm
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- T1301702023
UJI PERBANDINGAN INDEKS GLIKEMIK DAN BEBAN GLIKEMIK ANTARA GULO PUAN, GULA …
Granulated sugar is an inseparable part of daily cooking, even though granulated sugar has a high Glycemic Index (GI) content. Meanwhile, various studies have shown that the principle of a low GI diet can reduce insulin resistance in people with Diabetes Mellitus. So, people with diabetes mellitus look for other sugar alternatives that are considered safe for blood glucose. This study aims to d…
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- xv, 61 hlm.; ilus.; 29 cm
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- T1044662023
PERILAKU IBU RUMAH TANGGA DALAM MENGGUNAKAN MINYAK GORENG DI DESA SIMPANG CAM…
Cooking oil is one of the needs of the community that is commonly used in the cooking process. In the repeated use of cooking oil, it can cause trans fatty acids, this can affect the metabolism of blood fat profile which can cause blockage of blood vessels or atherosclerosis as well as high blood pressure, stroke and coronary heart disease. The purpose of this study was to determine the descrip…
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- xvi, 75 hlm.; Ilus.; 29 cm
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- T1088662023
HUBUNGAN KEBIASAAN KONSUMSI JUNKFOOD DAN AKTIVITAS FISIK TERHADAP KEJADIAN OB…
Obesity is one of the three burdens of nutritional problems (triple burden) in Indonesia, especially in adolescents. The developmental phase in adolescents affects the variety of food and physical activity which will have an impact on the nutritional status of adolescents. The purpose of this study was to determine the relationship between junk food consumption habits, physical activity, pocket…
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- xiv,61 hlm.; ilus.; 29 cm
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- T1032302023
LITERATURE REVIEW :PENGARUH MEDIA PROMOSI KESEHATAN TERHADAP PENGETAHUAN DAN …
Stunting masih menjadi masalah gizi utama yang dihadapi Indonesia, mengatasi hal ini perlu dimulai sebelum menikah dan merencanakan kehamilan oleh calon pengantin dengan memperhatikan status gizi selama masa prakonsepsi, namun menurut penelitian calon pengantin di Indonesia memiliki pengetahuan gizi prakonsepsi yang rendah, maka peningkatan pengetahuan dan sikap sangat dibutuhkan untuk meningka…
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- xiv, 93 hlm.; ilus.; 29 cm
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- T1297232023
KORELASI ASUPAN CAIRAN, KALIUM, DAN NATRIUM DENGAN INTERDIALYTIC WEIGHT GAIN …
Hemodialysis is performed on Chronic Renal Failure patients as a treatment. One of the problems that often occurs in CKD patients undergoing hemodialysis is an increase in IDWG. There are several factors that can improve IDWG. This study aims to determine the relationship between fluid, potassium and sodium intake and IDWG in CKD patients on routine hemodialysis at Dr Mohammad Hoesin Hospital, …
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- xiv, 49 hlm.; Ilus.; 29 cm
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- T1411482024
UJI VISKOSITAS DAN DENSITAS ENERGI PADA FORMULASI PUDING SEDOT
Modifikasi puding sudah banyak dilakukan sebagai upaya intervensi gizi. Puding yang baik adalah puding yang memiliki karakteristik lembut tetapi tidak lembek atau cair. Penelitian ini berujuan untuk melakukan uji viskositas dan densitas energi pada formulasi puding sedot yang dikembangkan untuk pasien hipoalbumin. Penelitian ini merupakan penelitian kuantitatif dengan desain penelitian eksperim…
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- xiv, 53 hlm.; Ilus.; 29 cm
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- T1408302024
HUBUNGAN ASUPAN MAKAN DAN KUALITAS TIDUR TERHADAP TEKANAN DARAH PADA PERAWAT …
Jobs with shift work have a higher risk of experiencing health problems compared to nonshift work, one of the health problems that can occur is hypertension. Risk factors that can increase the occurrence of hypertension include food intake and sleep quality. This study aims to examine the relationship between food intake and sleep quality on blood pressure during nursing shifts. This research i…
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- xiii, 56 hlm.; Ilus.; 29 cm
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- T1412012024
ANALISA PROKSIMAT PADA FORMULASI PUDING SEDOT
Product modification is one of the efforts to prevent and overcome nutritional problems. Some nutrients added to foods and beverages in this process can increase the nutritional value of a food. Therefore, it is necessary to conduct a proximate analysis of the modified product as a fulfillment and adequacy of nutrients in accordance with the specified claims. The purpose of this study was to te…
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- xiii, 54 hlm.; Ilus.; 29 cm
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- T1413012024
PERAN DINAS KESEHATAN KOTA BUKITTINGGI DALAM MENANGGAPI MASALAH GIZI BURUK BA…
Every year there are still cases of malnutrition in the city of Bukittinggi, which is a city that is the center of progress and economic growth which can be said to be more advanced than other regions, it does not guarantee that community nutrition, especially toddlers, is in good condition. The purpose of this study was to determine the role of the Bukittinggi City Health Office in handling ca…
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- xiii, 74 hlm.; Ilus.; 29 cm
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- T1413592024
GAMBARAN POLA MAKAN DAN AKTIVITAS FISIK BERDASARKAN KATEGORI STATUS GIZI PADA…
Balanced nutrition is a key factor in ensuring people's health and well-being. However, challenges related to nutrition are still a major issue at various levels of society. The problems of overnutrition and undernutrition are influenced by diet and physical activity. An unbalanced diet, lack of consumption of vegetables and fruits, frequent consumption of fried foods and low physical activity …
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- xiv, 183 hlm.; Ilus.; 29 cm
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- T1413002024
UJI KANDUNGAN ZAT BESI (FE) PADA FORMULASI PRODUK SNACK BAR BERBASIS PANGAN L…
Puanchi bar is a local food-based snack food intended as a snack food for adolescent girls. Puanchi bar is not only formulated to meet nutritional needs but also to prevent and overcome iron deficiency anemia in adolescent girls. There are 3 formulations of puanchi bar, namely F3, F6 and F9, but information on iron content in puanchi bar formulations is not yet known. The purpose of this study …
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- xv, 77 hlm.; Ilus.; 29 cm
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- T1411912024
ANALISIS TEKSTUR DAN UJI AKTIVITAS ANTIOKSIDAN JELLY DRINK SEMANGKA DENGAN …
Jelly drink is one type of beverage that is often consumed by teenagers and can be developed as a healthy drink source of natural antioxidants. Natural antioxidants that can be added to the drink are watermelon albedo and ciplukan fruit. Using watermelon albedo and ciplukan fruit can replace fruit flavors commonly used in jelly drinks in general. In addition to antioxidant potential, the typica…
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- xv, 71 hlm.; Ilus.; 29 cm
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- T1411932024
HUBUNGAN PERSEPSI DENGAN PERILAKU KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD…
Anemia is a condition where the number of red blood cells in the blood is lower than the normal value. One of the factors that cause anemia is the low consumption of iron such as blood supplement tablets. According to the Health Belief Model (HBM) theory, health behavior is determined by individual beliefs about disease and how to prevent it. This study aims to determine the relationship betwee…
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- xv, 183 hlm.; Ilus.; 29 cm
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- T1411922024
FAKTOR-FAKTOR YANG MEMPENGARUHI INTERDIALYTIC WEIGHT GAIN (IDWG) PADA PASIEN …
Chronic kidney disease is an irreversible degenerative disease. This condition causes the kidneys to fail in maintaining fluid balance and metabolism. The most common problem experienced by chronic renal failure patients with hemodialysis is weight gain between two dialysis times or Interdialytic Weight Gain (IDWG). This study aims to determine the factors that affect IDWG such as internal fact…
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- xix, 109 hlm.; Ilus.; 29 cm
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- T1411492024
PENGARUH STATUS GIZI TERHADAP KADAR INSULIN-LIKE GROWTH FACTOR 1 (IGF-1) ASI …
Exclusive breastfeeding for infants is important to support optimal growth, the hormone that plays a role in the metabolism and growth of infants is IGF-1 in breast milk. nutritional status of the mother is one of the determining factors of breast milk content including IGF-1 levels. Therefore, this study aims to determine the effect of nutritional status on breast milk Insulin Like Growth Fact…
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- xiii, 71 hlm.; Ilus.; 29 cm
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- T1411062024
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU KUNJUNGAN IBU YANG MEMPUNYAI B…
Jumlah status gizi buruk anak di Indonesia sebesar 17,7%. Status gizi buruk di provinsi Sumatera Selatan sendiri makin meningkat disetiap tahunnya dimana 277 kasus di tahun 2017 dan menjadi 686 kasus di tahun 2021. Upaya untuk mengatasi permasalahan gizi adalah dengan memantau pertumbuhan dan perkembangan balita ke posyandu, Kunjungan ke posyandu dalam 12 bulan terkahir berdasarkan riskesdas 20…
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- xvi, 80 hlm.; Ilus.; 29 cm
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- T1408782024
HUBUNGAN ANTARA KADAR SECRETORY IMMUMOGLOBULIN-A (SIgA) ASI DENGAN KEJADIAN I…
Upper respiratory tract infection (URTI) in toddlers in Indonesia is still high, based on Riskesdas 2018 showed that there were 93,620 cases of ARI in toddlers. Infants and toddlers aged 0-24 months are very vulnerable to various infectious diseases. The bioactive component of sIgA in breast milk can protect infants against respiratory tract infections. Therefore, it is necessary to conduct fur…
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- xvii, 83 hlm.; Ilus.; 29 cm
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- T1411052024
HUBUNGAN POLA PEMBERIAN MAKAN DENGAN KEJADIAN STUNTING PADA BALITA USIA 6-24 …
Stunting is a chronic condition that indicates failure to thrive due to long-term malnutrition and or a history of recurrent chronic infectious diseases. The prevalence of stunting in Palembang City in 2021 is still quite high. This study aims to determine the relationship between exclusive breastfeeding and complementary feeding patterns with the incidence of stunting in toddlers aged 6-24 mon…
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- xviii, 83 hlm.; Ilus.; 29 cm
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- T1375242024
HUBUNGAN ASUPAN MAKAN DAN STATUS GIZI TERHADAP DAYA TAHAN PADA ATLET DAYUNG, …
Nutritional fulfillment in athletes is very necessary if it is not fulfilled optimally, it will have an impact on the nutritional status and performance of athletes so that it can cause loss or absence of strength (power) and endurance. In this study to see the relationship between food intake and nutritional status to endurance in rowing, athletic and swimming athletes (Endurance). This resear…
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- xv, 60 hlm.; ilus.; 29 cm
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- T1300272023
HUBUNGAN KONSUMSI BUAH DAN SAYUR SERTA AKTIVITAS FISIK DENGAN STATUS GIZI SIS…
Nutritional status is a description of the state of a person's body as a result of the intake of food consumed, the function of nutrients and the use of nutrients. The prevalence of nutritional status of adolescents based on the age of 16-18 years in Bangka Belitung with the underweight category is 8.56%, normal at 76.6% and the obese category at 15.38%. The purpose of this study was to determi…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1315262023
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