KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK PUANCHI BAR : SNACK BAR BERBASIS …

Food quality assessment is an assessment of the quality of food ingredients that have undergone processing or cooking with the aim of obtaining quality standards that are suitable for consumption. Puanchi Bar is a productsnack bar developed by utilizing local food in its manufacture. In developing a product, it is necessary to carry out testing to determine whether a product is feasible and mee…

HUBUNGAN PENGETAHUAN IBU DAN PENERAPAN FEEDING RULES TERHADAP STATUS GIZI BAL…

Toddlerhood is a critical period for optimizing brain growth and development. One of the factors that must be considered in infancy is eating behavior which can be avoided by applying feeding rules. This study aims to analyze the relationship between mother's knowledge and the application of feeding rules to the nutritional status of toddlers 6-24 months in the working area of the Sungai Keli P…

PEMANFAATAN PANGAN LOKAL GULO PUAN DAN KACANG- KACANGAN DALAM PEMBUATAN RUTF …

Providing RUTF products is an alternative that can be done to overcome the problem of malnutrition in toddlers. This study aimed to develop RUTF formulation based on local food using gulo puan and beans. This research was purely experimental study using a non-factorial completely randomized design (CRD). Determination of the best formulation was chosen based on organoleptic hedonic weighting (a…

Industry 4.0 in Textile Production

This book discusses the design of textile production within the framework Industry 4.0. Relevant research topics in the textile industry are identified and solutions are conceptualized, developed and implemented. This is followed by an evaluation of the solutions in which, among other things, the profitability is considered. Questions about the transfer of knowledge into the company complete th…

European Workshop on Structural Health Monitoring

This volume gathers the latest advances, innovations, and applications in the field of structural health monitoring (SHM) and more broadly in the fields of smart materials and intelligent systems. The volume covers highly diverse topics, including signal processing, smart sensors, autonomous systems, remote sensing and support, UAV platforms for SHM, Internet of Things, Industry 4.0, and SHM fo…

Service Oriented, Holonic and Multi-Agent Manufacturing Systems for Industry …

This book approaches its subject matter by promoting concepts, methods and solutions for the digital transformation of manufacturing through service orientation in holonic and agent-based control with distributed intelligence. The scientific theme of the book concerns “Manufacturing as a Service”, developed by virtualizing and encapsulating manufacturing resources, activities and controls i…

Enabling Systems for Intelligent Manufacturing in Industry 4.0

This book introduces the concept of sensing, smart and sustainable systems (S3 systems) to support the design and redesign of products, services, business and manufacturing processes, manufacturing systems, and enterprises. The concept of S3 systems theory is introduced and explained in detail to support designers and engineers in their development task. This approach is embraced in the impleme…

Advances in Industrial Automation and Smart Manufacturing

This book comprises selected peer-reviewed proceedings of the International Conference on Advances in Industrial Automation and Smart Manufacturing (ICAIASM) 2019. The contents focus on innovative manufacturing processes, standards and technologies used to implement Industry 4.0, and industrial IoT based environment for smart manufacturing. The book particularly emphasizes on emerging industria…

ANALISIS KETEPATAN PORSI DAGING AYAM DENGAN STANDAR PORSI DAN BIAYA DI INSTAL…

Portion standards are details of the types and amounts of food ingredients in net weight for each type of dish. This study aims to analyze the appropriateness of the portion weight of chicken meat with standard portions and analysis of the cost accuracy of the weight of chicken meat. This research is a quantitative research with analytic descriptive observational method with a cross-sectional a…

Anisotropic Elasticity with Matlab

This book provides the theory of anisotropic elasticity with the computer program for analytical solutions as well as boundary element methods. It covers the elastic analysis of two-dimensional, plate bending, coupled stretching-bending, and three-dimensional deformations, and is extended to the piezoelectric, piezomagnetic, magnetic-electro-elastic, viscoelastic materials, and the ones under t…

ANALISIS HUBUNGAN KETAHANAN PANGAN RUMAH TANGGA DAN KERAGAMAN KONSUMSI PANGAN…

Appropriate nutrients are needed by children to support optimal growth and development. Household food insecurity and lack of child dietary diversity could contribute to increasing the risk of stunting. Stunting prevalence in Palembang has exceeded the threshold of 33 %. This study aimed to analyze the relationship between household food security and child dietary diversity with stunting incide…

HUBUNGAN ASUPAN MAKANAN, STATUS GIZI, DAN AKTIVITAS FISIK DENGAN KEJADIAN ANE…

Anemia is a nutritional problem that often occurs in adolescents, especially adolescents who live in dormitories. Anemia is a decrease in the quantity of red blood cells in the body or the amount of hemoglobin is below normal limits. Food intake that is less varied with less quantity and frequency so that it can affect the nutritional status of adolescents. Abnormal nutritional status, very act…

HUBUNGAN GAYA HIDUP MENETAP (SEDENTARY LIFESTYLE) DAN KUALITAS TIDUR TERHADAP…

Adolescents are a group that is vulnerable to nutritional problems. Overnutrition affects adolescent growth and can increase the risk of degenerative and cardiovascular diseases. The prevalence of overnutrition in adolescents in Indonesia is increasing every year. Adolescent’s lifestyle has changed a lot over time, including sedentary lifestyle which also affects the quality of adolescent sle…

KARAKTERISTIK FISIKOKIMIA TEH DAUN BUNGA LOTUS (Nelumbo nucifera) SEBAGAI TEH…

The Physicochemical Of Characteristics From Lotus Flower Leaf Tea (Nelumbo Nucifera) as Herbal Tea. (Supervised by Sherly Ridhowati). This study aimed to determine the physicochemical characteristics of lotus flower leaf tea (Nelumbo nucifera) as an herbal tea. This study used a Factorial Complete Randomized Design (RALF) with two treatment factors, namely formulation (P) and withering duration…

GAMBARAN KERAGAMAN MAKANAN DAN KAITANNYA TERHADAP STATUS GIZI PADA REMAJA DI …

Adolescents are vulnerable to nutritional problems including malnutrition and overnutrition. In early adolescence there is a growth spurt, namely peak growth in height (peak high velocity) and weight (peak weight velocity). Food diversity plays a role in meeting nutritional needs, both macro and micro. Abnormal nutritional status will result in an impact, one of which is on brain development. T…

EFEKTIVITAS EDUKASI PEDOMAN GIZI SEIMBANG MELALUI MEDIA FLASHCARDPADA SISWA D…

It is critical for school children to have strong nutrition knowledge in order to avoid nutrition problems. To increase the nutrition knowlegde, some nutrition education sholud be given to the school children. Children at school age have the characteristics of preferring to play, move, do teamwork, and experience an event directly. Through a game can make someone more relaxed and happy besides …

Operations and Basic Processes in Steelmaking

This book describes the operations and industrial processes related to the production of steel. The chapters cover the second part of the iron and steelmaking process, called steelmaking, presenting the stages of the process until obtaining the finished steel product in different formats for distinct applications. This book reports significant operating variables of the processes and basic oper…

FORMULASI COOKIES TEPUNG IKAN GABUS (CHANNA STRIATA) DAN TEPUNG JAGUNG (ZEA M…

Stunting is a health problem that is still a high work for the world, this nutritional problem is common in developing countries, especially Indonesia. Stunted toddlers require more attention than normal toddlers, this is because stunted toddlers pursue growth and development. Macronutrients that play an important role in the growth process by regenerating cells in the body are proteins. Protei…

Selected Topics in Manufacturing

This book presents selected contributions on a wide range of scientific and technological areas covered by AITeM (the Italian Association of Manufacturing). It discusses the following topics: additive manufacturing, advanced and unconventional machining and processes, material removal processes, foundry and forming, tools and machine tools, assembly/disassembly, joining materials and material p…

PENGARUH DEFISIENSI ZAT BESI TERHADAP KADAR ZAT BESI ASI PADA IBU MENYUSUI DI…

WHO recommends that children be breastfed only breast milk for at least 6 months, thus iron adequacy for infants will be fulfilled provided that the mother does not experience iron deficiency. Iron deficiency in breastfeeding mothers will reduce milk production and reduce the quality and quantity of breast milk and will have an impact on the iron content in the mother's milk. This study aims to…

HUBUNGAN PENGETAHUAN IBU DAN KERAGAMAN PANGAN DENGAN KEJADIAN STUNTING PADA B…

Stunting is a form of malnutrition related to less than optimal nutritional adequacy from the past. Stunting is short or inappropriate height or shorter than children of their age. Toddlers are an age that has a risk of nutritional problems. For this reason, mothers play an important role in meeting the nutritional intake of toddlers. Mothers who have good knowledge of balanced nutrition will p…

Advances in Design, Simulation and Manufacturing IV

This book reports on topics at the interface between manufacturing and materials engineering, with a special emphasis on product design and advanced manufacturing processes, intelligent solutions for Industry 4.0, covers topics in ICT for engineering education, describes the numerical simulation and experimental studies of milling, honing, burnishing, grinding, boring, and turning, as well as t…

ANALISIS IMPLEMENTASI INTERVENSI GIZI SPESIFIK DALAM PENANGAAM STUNTING DI PU…

Stunting merupakan bentuk kegagalan ppertumbuhan akibat akumulasi ketidakcukupan nutrisi yang berlangsung lama, mulai dari kehamilan sampai usia 24 bulan. Kejadian stunting secara global pada tahun 2018 sekitar 21,9% dari 149 juta jiwa anak dibawah usia 5 tahun. Menurut badan kesehatan dunia atau WHO, pada tahun 2017 kejadian stunting di Indonesia menempati urutan ketiga tertinggi untuk regiona…

Kebutuhan Dasar Manusia ( Aspek Mobilitas dan Istirahat Tidur )

Edition

1

ISBN/ISSN

978-602-962-285-0

Collation

,114hlm.;ilus.;tab.;23cm

Series Title

-

Call Number

613 Wid k

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STUNTING PADA BALITA DI PUSKES…

According to the World Health Organization Global Nutrition Targets 2025 in research, stunting is considered an irreversible growth disorder which is largely affected by inadequate nutritional intake and repeated infections during the first 1000 days of life. In 2019 the stunting rate in Indonesia has decreased to 27,6% but still does not meet the limit set by WHO, which is 20%. The purpose of …

Industrializing Additive Manufacturing

This book contains the proceedings of the Additive Manufacturing in Product Development Conference. The content focus on how to support real-world value chains by developing additive manufactured series products.

GAMBARAN STATUS GIZI BALITA DI TINJAU DARI POLA PENGASUHAN IBU DI WILAYAH KER…

Parenting is the attitude and behavior of the mother in the form of feeding, personal hygiene and the environment, and everything related to the state of toddlers in terms of health. If mothers work, the time between mothers and toddlers will be reduced. If the parenting pattern given is not appropriate, it will affect the nutritional status concerning health and also the ability to recover fro…

ANALISIS MOTIVASI INTRINSIK DAN EKSTRINSIK REMAJA TERHADAP KONSUMSI SAYUR DAN…

Vegetables and fruits have good health benefits until people are recommended to consume 400 grams of vegetables and fruits a day. However, public consumption is still dominated by grains and the results of health data research for less consumption of vegetables and fruit show an increasing trend every year. This study aims to analyze the motivation of adolescents to consume vegetables and fruit…

State-of-the-Art Upcycling Research and Practice

This book presents the proceedings of the first International Upcycling Symposium 2020, held on 4th September 2020 at De Montfort University (DMU) in Leicester, UK (online), as a joint effort between DMU, Lund University, Nottingham Trent University and Newcastle University. This book presents state of the art of research and practice in “upcycling” at the international level. The subjec…

A Project-Based Introduction to Computational Statics

This book uses a novel concept to teach the finite element method, applying it to solid mechanics. This major conceptual shift takes away lengthy theoretical derivations in the face-to-face interactions with students and focuses on the summary of key equations and concepts; and to practice these on well-chosen example problems. For this new, 2nd edition, many examples and design modification…