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KARAKTERISASI EKSTRAK KOLAGEN DARI KULIT KAKI AYAM (GALLUS DOMESTICUS)
The objective of the research was to analyze the effect of papain enzyme concentration and extraction time on the physicochemical characteristics of chicken feet skin collagen. The research used a Completely Randomized Factorial Design with two factors, the first factor was papain enzyme concentration (factor A) consisted of two treatment levels (3 and 6%), and the second factor was extraction …
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- x, 81 hlm. : ilus. ; 29 cm
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- T411772020
PEMBUATAN MINUMAN FUNGSIONAL DARI BUNGA TELANG (CLITORIA TERNATEA L.) DENGAN …
Tujuan dari penelitian ini adalah untuk mengetahui formulasi terbaik dari kombinasi minuman fungsional bunga telang (Clitoria ternatea L.) dengan penambahan ekstrak daun stevia (Stevia rebaudiana B.). Penelitian ini menggunakan Rancangan Acak Lengkap Faktorial dengan dua faktor perlakuan dan masing-masing perlakuan diulang sebanyak tiga kali. Faktor A yaitu berat bunga telang (2,5 g dan 5 g) da…
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- xv, 73 hlm. : ilus. ; 29 cm
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- T378912020
ENGARUH PENAMBAHAN TEPUNG DAN PATI TALAS TERHADAP KARAKTERISTIK KWETIAU
LUSIANA MONITA. The Effect of Addition Taro Flour and Taro Starch on the Characteristic Of Kwetiau (Supervised by TRI WARDANI WIDOWATI and PARWIYANTI). The objective of this research was to study the effect of adding taro flour and taro strach (Coloccasia esculenta(L.)) againt the characteristics of kwetiau. This research was conducted at Laboratory of Agriculture Product Chemistry of the depar…
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- xvi, 66 hlm. : ilus. ; 29 cm
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- T382992020
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