PENGARUH PEMBERIAN PREBIOTIK FERMENTASI KULIT NENAS DAN INDIGOFERA (Indigofer…

Yanzal Andika, Pengaruh Pemberian Prebiotik Fermentasi Kulit Nenas dan Indigofera (Indigofera sp) dalam Ransum terhadap Kualitas Karkas dan Income Over Feed Cost Ayam Broiler (dibimbing oleh Rizki Palupi) Kebutuhan daging ayam yang terus meningkat menyebabkan peternak perlu meningkatkan produktivitas ayam. Cara yang dapat digunakan untuk meningkatkan produktivitas ayam yaitu menggunakan prebiot…

PENGARUH PEMBERIAN PREBIOTIK KULIT NENAS DAN DAUN INDIGOFERA TERHADAP BOBOT O…

Broiler chickens have a fast growth rate and require large amounts of nutrients absorbed from feed. The absorption of nutrients in feed requires good internal organ function to optimize the digestive process. Feed is a factor that determines the success of broiler rearing. Feeding and the addition of a good feed mixture is expected to increase productivity, one of which is the addition of prebi…

PENGGUNAAN TELUR AYAM BROILER SEBAGAI PENENANG DALAM TRANSPORTASI IKAN NILA (…

Tujuan penelitian ini adalah untuk mengetahui konsentrasi telur ayam broiler yang tepat dalam proses transportasi ikan nila (Oreochromis niloticus). Penelitian ini dilaksanakan pada bulan 02 Juni hingga 30 Juni 2008 di Balai Benih Ikan Lokal, Cambai, Prabumulih. Penelitian ini menggunakan Rancangan Acak Lengkap yang disusun dengan enam kombinasi perlakuan dan tiga kali ulangan. Parameter yang d…

PENGARUH PEMBATASAN JUMLAH PAKAN KOMERSIL TERHADAP PERFORMA AYAM BROILER UMUR…

The objective of this research was study the effect at commercial feed restriction on performance of 42 day old Broilers. The research was conducted , at Animal Nutrition, faculty at Agriculture, Sriwijaya University, South Sumatera, From February to March 2008. A Completely Randomized Design was used with 4 treatment and 5 replications. The treatments were K0 (control 100%), K1 (97,5%), K2 (95…

PENGARUH PEMBERIAN CANGKANG KEPITING TERHIDROLISA DALAM RANSUM TERHADAP PERSE…

The objective of research was to investigate the effects of hydrolyzed crab husk to weight of broiler chicken’s digestion organ. The research was conducted on June 9th until July 30,h 2004 at animal cage Cambai Village, Prabumulih. Complete Random Design (CRD) method was used in this research, with 4 treatments and 5 replications, each trial contains 3 chickens, it means that 60 DOC of broile…

LEVEL PENGGUNAAN CANGKANG KEPITING TERHIDROLISA DALAM RANSUM TERHADAP PRODUKS…

The Objective of the study was to investigate the effect of hydrolated crab husk in the production, commercial cutting carcass and abdomen fat of broiler chick. The research was conducted in June untill August 2004 on Jl. Jenderal Sudirman at Cambai Village , Prabumulih, South Sumatera. A completely randomized design with four treatments and five replications was used in this research. The para…

PENGARUH PEMBERIAN PREBIOTIK FERMENTASI KULIT NENAS DAN DAUN INDIGOFERA ZOLLI…

The increasing need for chicken meat causes farmers to need to increase chicken productivity. A method that can be used to increase chicken productivity is using prebiotics. Prebiotics are a food source to increase non-pathogenic bacteria that benefit livestock and do not leave residue in the livestock's body. This study aims to determine the effect of administering pineapple peel prebiotics an…

PENGARUH PEMBERIAN FEED ADDITIVE DALAM RANSUM TERHADAP IRISAN KARKAS AYAM BRO…

Broiler chickens are a type of commercial poultry breed that is intensively raised with the primary purpose of meat production. One of the indicators of successful broiler rearing is the increase in the percentage of carcass yield, which is closely related to the growth performance of broilers during the rearing period. A factor that can influence the increase in carcass yield is the addition o…

EFEKTIVITAS PENAMBAHAN KOMBINASI ACIDIFIER DAN PROBIOTIK DALAM RANSUM TERHADA…

Broiler chickens are a type of chicken that is often specifically raised by breeders to produce meat in a relatively short period. To accelerate growth and increase meat production, acidifiers can be administered in combination with probiotics. Citric acid is able to maintain the pH of the digestive tract and stimulate enzyme activity. This study aimed to determine the effect of using acidifier…

RESPONS PEMBERIAN FEED ADDITIVE DALAM RANSUM TERHADAP BOBOT HIDUP DAN KARKAS …

The demand for animal protein, particularly from broiler chicken meat, continues to increase, requiring efforts to optimize broiler productivity. One of the efforts commonly applied is the addition of antibiotic growth promoters (AGP) to feed. However, the use of AGP has been increasingly abandoned due to concerns regarding residue accumulation and the potential for antimicrobial resistance. As…

ANALISIS PERMINTAAN DAGING AYAM BROILER DI SUMATERA SELATAN

THE OBJECTIVES OF THIS RESEARCH ARE (1).TO ANALYZE HOW HIGH THE DEMAND FOR BROILER CHICKEN MEAT IS IN SOUTH SUMATRA IN THE PERIOD 1993-2022, (2).TO ANALYZE WHAT FACTORS INFLUENCE THE DEMAND FOR BROILER CHICKEN MEAT IN SOUTH SUMATRA, (3).TO ANALYZE HOW BIG THE ELASTICITY OF DEMAND FOR BROILER CHICKEN MEAT IS IN SOUTH SUMATRA. THE RESULTS OF THE RESEARCH THAT HAS BEEN CARRIED OUT SHOW THAT THE DE…

PENGARUH KENAIKAN HARGA TELUR AYAM BROILER TERHADAP PERMINTAAN KONSUMEN DI PA…

The objectives of this research are: (1) to analyze the influence of the increase in the price of broiler chicken eggs in the Indralaya traditional market; (2) analyze the factors that influence the demand for broiler chicken eggs at the Indralaya traditional market; (3) analyze the elasticity of demand for broiler chicken eggs. This research was conducted during the period January-November 202…

PENGARUH PEMBERIAN ASAP CAIR MELALUI AIR MINUM TERHADAP PERSENTASE KARKAS AYA…

Edition

-

ISBN/ISSN

-

Collation

vii, 33 hlm. : ilus. ; tab. ; 28 cm

Series Title

-

Call Number

T1403502013

PENGARUH PEMBERIAN ASAP CAIR TERHADAP PERFORMA AYAM BROILER UMUR 1-3 MINGGU

Tujuan penelitian untuk mengetahui pengaruh pemberian asap cair pada air minum terhadap performa ayam broiler umur 1-3 minggu. Penelitian ini dilakukan dikandang percobaan Program Studi Peternakan Fakultas Pertanian Universitas Sriwijaya, dimulai dari bulan Mei sampai bulan Juli 2012. Rancangan yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap (RAL) yang terdiri atas lima perlaku…

PENGARUH PENAMBAHAN AMPAS TAHU DAN DEDAK YANG DIFERMENTASI DENGAN Effective m…

Tujuan dari penelitian ini untuk mengetahui pengaruh campuran ampas tahu dan dedak padi yang difermentasi dengan EM-4 dalam ransum terhadap performa ayam broiler. Penelitian ini dilakukan di Kandang Percobaan Program Studi Peternakan Fakultas Pertanian Universitas Sriwijaya, dimulai dari bulan Mei sampai bulan Juni 2011. Rancangan yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap…

PERFORMA AYAM BROILER DENGAN PEMBERIAN EKSTRAK TEMULAWAK (CURCUMA XANTHORRHIZ…

This study aims to determine the effect of temulawak extract (Curcuma xanthorrhiza Roxb) on the performance of broiler chickens. This research was held from August to September 2022 in the experimental animal farm laboratory of the Department of Animal Technology and Industry, Faculty of Agriculture, Sriwijaya University. Eighty (80) daily old chicken of Lohmann MB-202 strains obtained from PT.…

KADAR KOLESTEROL TOTAL, HDL DAN LDL DARAH AYAM BROILER STRAIN LOHMAN DENGAN P…

Broilers are a type of broiler chicken that is commonly produced due to their quick harvest period and ease of upkeep, allowing them to be marketed in a relatively short amount of time. Temulawak is a traditional plant that is frequently utilized as a herbal medicine by the people of Indonesia. Temulawak can be utilized for animals as well as a herbal medicine since it contains secondary metabo…

 PERSENTASE BOBOT KARKAS, BAGIAN KARKAS, DAN LEMAK ABDOMEN AYAM BROILER DENG…

This research was carried out for 35 days in the Experimental Cage of the Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. This study aimed to determine the effect of temulawak (Curcuma xanthorrhiza Roxb) juice addition which was fed forcibly to broiler chickens. This study used 80 broiler strains of Lohmann MB-202 obtained from PT. Japfa Comfeed Indonesia Tbk (JAPF…

PENGARUH PEMBERIAN JAMU HERBAL FERMENTASI DALAM AIR MINUM TERHADAP BOBOT RELA…

This study aims to determine the administration of fermented herbs in drinking water on the relative weight of the digestive tract of broiler chicken. This research was conducted for 35 days at the Experimental Cage Laboratory of the Animal Husbandry Study Program, Department of Animal Technology and Industry, Faculty of Agriculture, Sriwijaya University. The livestock used in this study were 6…

Beternak AYAM BROILER

Edition

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ISBN/ISSN

979-006-461-6

Collation

179 hlm. ; 24 cm

Series Title

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Call Number

636.501 Fad b

PENGARUH PEMBERIAN ASAP CAIR MELALUI AIR MINUM TERHADAP KUALITAS KARKAS AYAM …

This study aims to determine the percentage of carcass, commercial carcass parting and meat bone ratio (breast, thigh and wing) that given a wood vinegar. This research that conducted at the experimental cage Animal Husbandry Faculty of Agriculture, Sriwijaya University, for 3 months that was from may until july 2012. This research used Completely Randomized Design (CRD) with 5 different and ea…

PENINGKATAN PERFORMA AYAM BROILER PADA FASE FINISHER DENGAN PEMBERIAN ASAP CAIR

The purpose of this research is to know influence of adding wood vinenger, toward broiler performance. This research was done in cage experements of PS livestock Agriculture Faculty, University of Sriwijaya This research used randomize block design with 5 treatment and each treaments consist of 3 group, the treatment used was wood vinenger, with doses Ro=0% wood vinenger, R|=0,25% wood vinenger…

PENGARUH PEMBERIAN ASAP CAIR MELALUI AIR MINUM TERHADAP ORGAN DALAM DAN SALUR…

Edition

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ISBN/ISSN

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Collation

xiii, 109 hlm.; tab.; 28 cm.

Series Title

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Call Number

T781232013

MANAJEMEN PETERNAKAN AYAM BROILER

Edition

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ISBN/ISSN

979-489-274-2

Collation

xii, 166 hlm.: ilus.; 21 cm.

Series Title

-

Call Number

636.5 Ras m

Pengaruh pemberian asap cair melalui air minum terhadap organ tubuh dalam dan…

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian asap cair melalui air minum terhadap organ dalam dan saluran pencernaan ayam broiler umur 3-5 minggu dengan berbagai level asap cair. Penelitian ini dilakukan dikandang percobaan Program Studi Peternakan Fakultas Pertanian Universitas Sriwijaya, dimulai dari bulan Mei sampai bulan Juli 2012. Rancangan yang digunakan pada…