BIOAKTIVITAS KOMBINASI MINYAK JERINGAU (Acorus calamus L.) SEBAGAI ATRAKTAN L…

Edition

-

ISBN/ISSN

-

Collation

xvii, 40 hlm.:ilus. ; 28 cm

Series Title

-

Call Number

T651132008

BIOAKTIVITAS KOMBINASI MINYAK SELASIH HIJAU (Ocimum tenuiflorium L.) DAN EKST…

Edition

-

ISBN/ISSN

-

Collation

viii, 36 hlm.:ilus.; 28 cm

Series Title

-

Call Number

T651092008

PENGUJIAN BEBERAPA JENIS TUMBUHAN SEBAGAI SUMBER ATRAKTAN LALAT BUAH Bactroce…

The objective of this research was to investigate the species of plants used as attractant of fruit flies. Plant extract preparation was conducted in Laboratory of oil Processing, Chemical Engineering Department, Sriwijaya Polytechnic, Palembang. Treatments, using plant extracts as attractants were done in Indralaya, Tanjung Seteko, Lubuk Sakti and Lorok Villages, Indralaya District, Ogan Ilir …

JENIS, POPULASI DAN TINGKAT SERANGAN LALAT BUAH BACTROCERA SPP. (OIPTERA: TEP…

The objective of research was to know the species, population, and attack degree of the oriental fruit fly with methyl eugenol trap on fruitstar. The research was conducted at fruitstar crop in five villages District Inderalaya, Ogan Ilir ffomOctober 2004 until December 2004.The method used was purposive sampling, by using methyl eugenol trapapplied in fruitstar crop in each village. The parame…

PENGARUH KONSENTRASI SARI BELIMBING WULUH(Averrhoa bilimbi L.) DAN LAMA PEREN…

Talas Beneng merupakan salah satu umbi yang memiliki kandungan oksalat yang tinggi, sehingga kandungan oksalat tersebutlah yang menjadi salah satu kendala masyarakat masih belum banyak mengolahnya. Kandungan oksalat pada talas beneng dapat diturunkan salah satunya dengan merendam umbi didalam larutan asam. Salah satu asam alami yang dapat digunakan ialah belimbing wuluh, selain mudah dijumpai b…

KUALITAS FISIK DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN BELIMBING W…

Goat meat from old goat has a tough characteristic it needs to be treated to improve its physical quality. The purpose of this study to determine the effect of the use of belimbing wuluh as marination materials on the physical quality of goat meat. This research was conducted at Nutrition and Feed Farm Laboratory of Animal Science Department of Agriculture Faculty of Sriwijaya University from A…

KUALITAS SENSORIS DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN BELIMBIN…

The addition ingredients in the process of marinating meat is needed to enhance consumer preferences. Additional ingredient that used is wuluh starfruit solution. The purpose of this research is to know the sensory qualites (flavor, color, texture, taste and acceptance) of goat meat marinated by using wuluh starfruit (Averrhoa bilimbi L). This research was conducted from August to September 201…

NANDA TRI REZEKI. IN VITRO TEST FOR COMBINATION EFFECT OF GARLIC (ALLIUM SATI…

Motile Aeromonas Septicemia (MAS) is common diseases occoured in freshwater fish. The disease is caused by the bacterium Aeromonas hydrophila. The mortality rate ranges caused by MAS infection in fish from 80-100% within 1-2 weeks (Kusen et al., 2015). Treatment of A. hydrophila infection be done by giving antibiotic, but it causes residues in the environment, fish and results in resistance to …

PENERAPAN IMAGE PROCESSING UNTUK MENGETAHUI TINGKAT KEMATANGAN BUAH BELIMBING…

The objective of this research was to apply image processing technique to determinethe ripeness by fruit color and also the relation of color against physical and chemical characteristics of sweet fruit star. The research was conducted at Chemical Laboratory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University, Inderalaya. The research wa…

PENINGKATAN KUALITAS NUTRISI DAYA SIMPAN LUMPUR SAWIT MELALUI PENAMBAHAN EKST…

The objectives of this research was to study the effect of wuluh starfruit extraction to palm fruit sludge nutrition and storage time. Palm fruit sludge will be used as ruminant’s feed. This research was held in animal nutrition and feed laboratory, Agriculture Faculty of Unsri. Start from October 2010 to May 2011 Completely randomized design experiment were conducted with 4x2 factorial mode …

KINETIKA REAKSI PERUBAHAN PIGMEN ALAMI (MANGGIS, ROSELLA, SECANG) DALAM SIRUP…

Telah dilakukan penelitian tentang kinetika Reaksi Perubahan pigmen alami (manggis, rosella, secang) dalam sirup belimbing dan sifat organoleptiknya. Pigmen alami dicampur dengan perbandingan 50%; 30%; 20% dari rosella, manggis, secang. Campuran pigmen alami diencerkan dengan sirup belimbing (2,5 gram/L, 5 gram/L, dan 7,5 gram/L) dan disimpan pada suhu kamar 30°C selama 5 minggu. Sampel dianal…

BERTANAM BELIMBING

Edition

-

ISBN/ISSN

979-8031-52-0

Collation

ii, 49 hlm.; ilus.; 22 cm.

Series Title

-

Call Number

634.65 Lin b

13 JENIS BELIMBING MANIS: Penanaman dan Usaha Penangkaran

-