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Found 5 from your keywords: subject="Belimbing Wuluh"
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PENGARUH KONSENTRASI SARI BELIMBING WULUH(Averrhoa bilimbi L.) DAN LAMA PEREN…
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Adjie, Bambang Rachmono

Talas Beneng merupakan salah satu umbi yang memiliki kandungan oksalat yang tinggi, sehingga kandungan oksalat tersebutlah yang menjadi salah satu kendala masyarakat masih belum banyak mengolahnya. Kandungan oksalat pada talas beneng dapat diturunkan salah satunya dengan merendam umbi didalam larutan asam. Salah satu asam alami yang dapat digunakan ialah belimbing wuluh, selain mudah dijumpai b…

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ISBN/ISSN
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Collation
x, 85 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1598242024
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KUALITAS FISIK DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN BELIMBING W…
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Darmawan, Arif

Goat meat from old goat has a tough characteristic it needs to be treated to improve its physical quality. The purpose of this study to determine the effect of the use of belimbing wuluh as marination materials on the physical quality of goat meat. This research was conducted at Nutrition and Feed Farm Laboratory of Animal Science Department of Agriculture Faculty of Sriwijaya University from A…

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ISBN/ISSN
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Collation
xv, 35 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T43612018
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KUALITAS SENSORIS DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN BELIMBIN…
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Mandala, Zutra

The addition ingredients in the process of marinating meat is needed to enhance consumer preferences. Additional ingredient that used is wuluh starfruit solution. The purpose of this research is to know the sensory qualites (flavor, color, texture, taste and acceptance) of goat meat marinated by using wuluh starfruit (Averrhoa bilimbi L). This research was conducted from August to September 201…

Edition
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ISBN/ISSN
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Collation
vi, 35 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T45582018
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NANDA TRI REZEKI. IN VITRO TEST FOR COMBINATION EFFECT OF GARLIC (ALLIUM SATI…
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Rezeki, Nanda Tri

Motile Aeromonas Septicemia (MAS) is common diseases occoured in freshwater fish. The disease is caused by the bacterium Aeromonas hydrophila. The mortality rate ranges caused by MAS infection in fish from 80-100% within 1-2 weeks (Kusen et al., 2015). Treatment of A. hydrophila infection be done by giving antibiotic, but it causes residues in the environment, fish and results in resistance to …

Edition
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ISBN/ISSN
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Collation
xiii, 29 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T562552021
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PENINGKATAN KUALITAS NUTRISI DAYA SIMPAN LUMPUR SAWIT MELALUI PENAMBAHAN EKST…
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Zuratih, Zuratih

The objectives of this research was to study the effect of wuluh starfruit extraction to palm fruit sludge nutrition and storage time. Palm fruit sludge will be used as ruminant’s feed. This research was held in animal nutrition and feed laboratory, Agriculture Faculty of Unsri. Start from October 2010 to May 2011 Completely randomized design experiment were conducted with 4x2 factorial mode …

Edition
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ISBN/ISSN
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Collation
vii, 81 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T729772011