PREVALENS ALERGI MAKANAN YANG DILAPORKAN ORANG TUA PADA ANAK USIA 1 BULAN–1…

Background: Food allergy is one of the most common health problems in children, with prevalence increasing annually. However, many parents often misinterpret their children's symptoms as food allergies, even though food may not necessarily be the cause. Given the rising incidence of food allergies and the misunderstanding among parents, this study aims to determine the prevalence of food allerg…

ANALISIS TINGKAT KEUNTUNGAN DAN KELAYAKAN UMKM MAKANAN DAN MINUMAN DI UNIVERS…

This study aims to analyze the profit level and business feasibility of micro, small, and medium enterprises (MSMEs) in the food and beverage sector operating around campus areas. A descriptive quantitative approach was employed, using saturation sampling with 20 MSMEs as respondents. Data were collected through direct interviews with business owners. The results indicate that all MSMEs generat…

NALISIS FAKTOR YANG MEMPENGARUHI PERGANTIAN AUDITOR PADA PERUSAHAAN INDUSTRI …

This research aimed to know the effect of KAP and client company size, opinion and quality audit on auditor turnover. The sample of the study was 8 food and beverage industry companies listed on the Indonesia Stock Exchange during the period 2015-2019. This study used purposive sampling method and in this study, there were40 financial statements. Logistic regression analysis was used for hypoth…

PEMANFAATAN TEPUNG TULANG IKAN GABUS (Channa Striata) DALAM PEMBUATAN SEMPOL …

Tulang dan gigi akan menjadi kuat apabila asupan kalsiumnya baik. Sumber kalsium dapat diperoleh dari ikan (terutama tulangnya). Pemanfaatan Tepung tulang ikan gabus (Channa Striata) dalam pembuatan sempol merupakan makanan sebagai sumber kalsium. Penelitian ini bertujuan untuk menganalisis kandungan Kalsium pada formulasi Sempol Tepung Tulang Ikan gabus (Channa Striata) yang terpilih dan sempo…

PENGARUH PEMBERIAN HATI AYAM TERHADAP MUTU HEDONIK DAN TINGKAT KESUKAAN PADA …

Chicken liver is one of the foods rich in minerals, especially iron. The purpose of this study was to use chicken liver to add to kemplang crackers and to use as a snack that the community liked and that could increase iron intake. This study used a fully randomized design with three levels of treatment. The addition of chicken liver in the preparation of kemplang crackers is F0 (0%), F1 (25%),…

PERBEDAAN FORMULASI TEH HERBAL DAUN PEPAYA DAN DAUN STEVIA TERHADAP SENYAWA F…

Tea is a drink that is familiar inlife everyday. Tea has many health benefits. The phytochemical screening for papaya leaves showed the presence of alkaloids, flavonoids, tannins, and glucosides. Papaya leaves function as antioxidants because they contain flavonoids, vitamin C and vitamin E. Stevia can be used as a natural sweetener that is low in calories because stevia has a sweetness level o…

GAMBARAN PREFERENSI MAHASISWA MENGENAI MENU KANTIN SEHAT DI FAKULTAS KEDOKTER…

Healthy canteens focus on preventing food and beverage disruptions, from the production process, preparation, transportation to ready-to-eat food. A healthy diet is a menu with a balanced composition and content. The Faculty of Medicine, Sriwijaya University, has a canteen facility at Madang Campus. This study aimed to describe student preferences regarding healthy canteen menus at the Faculty …

A Muslim Guide to Food Ingredients

Edition

-

ISBN/ISSN

978-091-111-958-9

Collation

xii, 195 p.: ill.; 21 cm.

Series Title

-

Call Number

297.39 Sak m

Sanitasi Makanan dan Minuman Menuju Peningkatan Mutu Efisiensi Rumah Sakit

Edition

-

ISBN/ISSN

978-602-8570-51-0

Collation

1 jil., 78 hlm., 15,5 x 24 cm

Series Title

-

Call Number

641.57 Sab s 2011