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Found 55 from your keywords: subject="Pemberian pakan hewan...
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PENGARUH PEMBERIAN BIOBOOST TERHADAP PRODUKSI RUMPUT RAJA (Pennisetum purpuph…
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Nofriani, Okta

Forage feed is the main feed for ruminants that meets nutritional needs, reproductive needs, and production without endangering livestock welfare. Currently, to overcome the shortage oof feed, various types of animal feed have been developed, one of which is king grass. If the availability of nutrients in the king grass is sufficient, it will be able to increase the productivity of the king gra…

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xiv, 24 hlm.; ilus.; 29 cm
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T1052452023
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DERAJAT KEASAMAN (pH), TOTAL ASAM, AMONIA, DAN TOTAL MIKROBA PADA FERMENTASI …
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Septia, Mutiara 

Rice rinse water as a household waste has not been used optimally, utilization of rice rinse water can be done through a natural fermentation process for 3 days at room temperature. This study aims to determine the degree of acidity (pH), total acid, ammonia, and total microbes in fermented rice rinse water with various concentrations. This research was conducted from August to October 2022 in …

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xii, 19 hlm.; ilus.; 29 cm
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T881912023
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EVALUASI KECERNAAN SILASE SERBUK PELEPAH SAWIT DAN DEDAK PADI YANG DISUPLEMEN…
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Rahma, Lailatul

This study was to determine the digestibility quality of palm frond powder silage and rice bran supplemented with vitamin B complex 2% and mineral mix 2% in vitro. This research was carried out from August to September 2022 at the Experimental Cage Laboratory of the Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University and conducted an analysis at the Nutrition and Animal…

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xiv, 25 hlm.; ilus.; 29 cm
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Call Number
T933672023
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PENGARUH PEMBERIAN FERMENTASI AIR CUCIAN BERAS TERHADAP SALURAN PENCERNAAN IT…
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Meliana, Mella

This study aims to determine the effect of fermenting rice rinse water on the digestive tract of Peking ducks. This research was conducted for 12 weeks and used 100 Peking ducks housed in the experimental cages of the Animal Husbandry Study Program, Faculty of Agriculture, University Sriwijaya. This study used a completely randomized design (RAL) with 5 treatments and 4 replications. The treatm…

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xiii, 27 hlm.; ilus.; 29 cm
Series Title
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Call Number
T933762023
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ANALISA EFISIENSI BIAYA PENGADAAN PAKAN IKAN DAN TERNAK AYAM MELALUI PEMANFAA…
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Khoirunnisa, Indah

This study aims to see the magnitude of the potential that can be utilized from the blow fly maggot in the blood waste of the Gandus Slaughterhouse as fish and chicken feed. The research method used in this study was the action research method. In this study there was a comparison of price, protein content, buoyancy, and whether the feed is eaten by chicken and fish between purchased feed, proc…

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xiv, 39 hlm.; ilus.; 29 cm
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Call Number
T1057942023
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PENGARUH PEMBERIAN EKSTRAK LIDAH BUAYA DAN DAUN JAMBU BIJI SEBAGAI ANTIBIOTIK…
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Surbakti, Obed Edom

Peneitian ini bertujuan untuk mengetahui pengaruh pemberian ektrak lidah buaya dan daun jambu biji sebagai antibiotik alami terhadap performa kualitas tebal kerabang telur, berat kerabangt telur, tinggi putih telur, dan tinggi kuning telur. Penelitian ini menggunakan burung puyuh umur 42 hari sebanyak 100 ekor. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 5 perlakuan dan 4 ula…

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xiv, 34 hlm.; ilus.; 29 cm
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Call Number
T1020962023
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KUANTITASI PROTOZOA RUMEN DAN KONSENTRASI METANA PASCA SUPLEMENTASI RUMINONFR…
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Haidir, Haidir

Rumen Protozoa Quantity and Methane Concentration After Ruinofras In Situ Supplementation (Guided by Mr.ARFAN ABRAR) The rumen is one of the digestive organs that has a major influence on the productivity of ruminants because in the rumen there are rumen microbes that play a role in the breakdown of crude fiber than other nutrients. Protozoa in the rumen consist of ciliated and flagellated prot…

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xiii, 19 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1314952023
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KECERNAAN BAHAN KERING, Ph DAN KONSENTRASI N-AMONIA PADARUMPUT MOMBACA (Panic…
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Shaleh, Muhamad Rifqi

Dry Matter Ingredients, pH and N-Amonia Concentration Of Ammoniated Mombaca Grass (Panicum Maximum Var Mombaca) In Vitro (Supervised by ARFAN ABRAR, S.Pt., M.Si., PhD., IPM.) This research was aimed to study the concentration of short chain fatty acids and gas production in vitro on ammoniated mombaca grass. This research was carried out for 14 days in the Nutrition and Animal Feed Lab, Faculty…

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xii, 23 hlm.; ilus.; 29 cm
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Call Number
T900752022
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PEMANFAATAN TEPUNG BUNGKIL KACANG TANAH SEBAGAI SUBSTITUSI TEPUNG BUNGKIL KED…
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Saufi, Aprilia

One of the obstacles in the production process is the high cost of feed which ranges from 60-70% of the total production costs. The main ingredient of vegetable protein sources in fish feed formulations is soybean meal. However, the availability of soybean meal is still dependent on imports, so that efforts are needed to develop feed made from alternative raw materials that are easily available…

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xii, 31 hlm.; ilus.; 29 cm
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Call Number
T1053552023
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EFIKASI SUPLEMENTASI EKSTRAK LIDAH BUAYA (ALOE VERA) DAN DAUN JAMBU BIJI (PSI…
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Rohmawati, Desy

Colibacillosis disease can affect egg quality because the disease causes a decrease in quail appetite, resulting in a lack of nutritional intake and inhibits ovarian development. Treatment using natural antibiotics aloe vera and guava leaves. This study aims to determine the effect of aloe vera and guava leaf extract supplementation on egg weight, yolk weight, white weight and Haugh unit of qua…

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xii, 39 hlm.; ilus.; 29 cm
Series Title
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Call Number
T914752023
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PENGGUNAAN PAKAN KOMERSIAL DAN AZOLLA MICROPHYLLA TERHADAP PERTUMBUHAN IKAN G…
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Oktavia, Ismawati

Gouramy (Osphronemus gouramy Lac.) is a type of freshwater fish native to Indonesia which is quite widely cultivated and has high production rates in South Sumatra. However, the growth and feed efficiency of gouramy are still relatively low it needs to be increased by providing optimal feed and cultivation systems. Feeding combination of commercial feed and azolla in the biofloc system is tough…

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xv, 31 hlm.; ilus.; 29 cm
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Call Number
T1312302023
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PENGGUNAAN PAKAN BERBAHAN BAKU LOKAL UNTUK PRODUKSI IKAN LELE DUMBO (CLARIAS …
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Iqbal, Muhammad

Catfish production continues to increase, so it is necessary to make efforts to maintain this achievement, one of which is the development of intensive cultivation technology with biofloc system. The biofloc system can save feed, where the problem faced by fish farmers is that they still rely on commercial feeds which are relatively expensive. Efforts that can be made to save on feed costs are …

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xii, 39 hlm.; ilus.; 29 cm
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T1312222023
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KECERNAAN IN SITU NEUTRAL DETERGENT FIBER (NDF) DAN ACID DETERGENT FIBER (ADF…
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Kezia, Iin Marisi Shalomita

Crude fiber in forages in the form of Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF) is a constituent of plant cell walls. Non-Protein Nitrogen (NPN) are non-protein compounds that contain nitrogen such as amides, amines, amino acids. NPN is used by rumen microbes for the process of microbial protein synthesis. The aim of this study was to study the in situ digestibility of elepha…

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xv, 29 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1052982023
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PENGARUH PEMBERIAN BIOBOOST TERHADAP PERTUMBUHAN RUMPUT RAJA (PENNISETUM PURP…
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Tunnisak, Raudho

Forage is the main food for ruminants which is used for subsistence, breeding and production and has high palatability. The availability of forage, both in quantity and quality, is still low, which is a problem in Indonesia, resulting in low livestock productivity, especially ruminants. One solution to overcome this problem is to use marginal or less productive lands by planting grass that is e…

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ISBN/ISSN
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xiv, 32 hlm.; ilus.; 29 cm
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Call Number
T1052552023
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PEMANFAATAN TEPUNG KACANG GUDE (CAJANUS CAJAN) SEBAGAI SUBSTITUSI TEPUNG KEDE…
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Annisa, Putri

Feed is an important component in aquaculture. The high price of feed is one of the obstacles in conducting fish farming. One way to reduce feed costs is by using artificial feed, but the price of soybeans as a source of protein in artificial feed formulations is relatively high because they are imported raw materials. Therefore, alternative feed ingredients are needed to substitute soybeans su…

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xiv, 22 hlm.; ilus.; 29 cm
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T1312292023
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 PENGGUNAAN KOMBINASI UMBI SINGKONG DAN TEPUNG Indigofera Zollingeriana SEBA…
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Putri, Bianca Ikriza Octa Nadia

Penggunaan kombinasi umbi singkong dan tepung indigofera zollingeriana sebagai sumber energi yang disuplementasi asam sitrat dalam ransum terhadap organ dalam ayam broiler (Dibimbing oleh Prof. Dr. Rizki Palupi, S.Pt., M.P.) Pakan merupakan faktor penentu dalam keberhasilan pemeliharaan ayam broiler. Cara inovatif untuk meningkatkan efisiensi pakan pada pakan komersial adalah dengan menambahkan…

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vii, 27 hlm.; ilus.; 29 cm
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Call Number
T1315062023
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PENGARUH PEMBERIAN TEPUNG DARAH DENGAN ABSORBEN YANG DIFERMENTASI LACTOBACILL…
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Hidayatullah, Kiagus Muhammad Syarif

Blood meal has problems as a feed ingredient because of its low digestibility and long drying process. In order to solve the problem, there needs to be an implementation of processing technology such as fermentation and absorbent. The absorption method is better than the drying method, processing blood flour with absorption technology can speed up the drying process and does not damage the nutr…

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xiii, 25 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1051842023
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PENGARUH PEMBERIAN TEPUNG KUNYIT DAN KAPSUL LADA HITAM TERHADAP KUALITAS EKST…
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Kinantri, Wanti 

KUB chicken is a free-range chicken as a result of research by the Indonesian Research Institute for Animal Husbandry at the Agency for Agricultural Research and Development, which was obtained from crosses selecting female lines. KUB chickens have high egg production so they can be directed to increase their egg production. Turmeric and black pepper can be used as feed additives . Addition of …

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ISBN/ISSN
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xiv, 31 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1051602023
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KONSENTRASI VFA (Volatile Fatty Acid) PARSIAL DAN KALKULASI EMISI METANANYA D…
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M. Iqbal, M. Iqbal

The last product of igniting the feed in the rumen is Volatile Fatty Acid (VFA) with a side product in the form of Methane Gas (CH4). Volatile fatty acids (VFA) are a source of energy needed by ruminants, and methane is a wasted energy potential. The purpose of this study was to determine the effect of addition of ruminofrass NPN on partial VFA concentrations and calculation of methane gas from…

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xv, 28 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1051952023
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PENGARUH PEMBERIAN BIOBOOST TERHADAP KUALITAS NUTRISI RUMPUT RAJA (Pennisetum…
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Oktavia, Shafira Permata

Forage is one of the main feed needed by ruminants to meet their basic needs, reproduction and production without having a negative impact on livestock and having good palatability. Availability of forage is very dependent on nature, and inadequate quantity and quality of forage is one of the problems in livestock business. Therefore, the thing that is being cultivated is to cultivate superior …

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ISBN/ISSN
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xiv, 24 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1053602023
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 PENGARUH PENAMBAHAN EKSTRAK ASAM KANDIS (GARCINIA XANTHOCYMUS) DALAM RANSUM…
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Lutfi, Muhamad Abdul

Kandis acid is a plant that can be used as an acidifier to create an acidic atmosphere in the digestive tract and maintain microbial balance in the digestive tract. This study aims to study the effect of adding kandis acid extract on the proportion of digestive tract weight (small intestine and seca) of Peking ducks. This research was conducted from October to November 2022 which took plance at…

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ISBN/ISSN
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xiv, 25 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1196652023
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PENGARUH PEMBERIAN EKSTRAK ASAM KANDIS (Garcinia xanthochymus) TERHADAP BOBOT…
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Fahrezy, Muhammad Irfan

This study aims to study the effect of kandis acid extract (Garcinia xanthochymus) on slaughter weight, carcass weight, and carcass percentage of Peking ducks. This research was conducted in the experimental Animal Laboratory, Animal Science Study Program, Technology and Industrial Animal Science, Faculty of Agriculture, Universitas Sriwijaya for 6 weeks. This study used an experimental method …

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ISBN/ISSN
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xv, 28 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1193782023
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PENGARUH PEMBERIAN TEPUNG MAGGOT BSF(Hermetia illucens) TERHADAP BOBOT HIDUP,…
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Fandrean, Fandrean 

The objectives of this to study was to study the effect of maggot BSF flour (Hermetia illucens) addition on Peking Duck ration to live weight, carcass percentage and intestines length of Peking Duck. This study was held on July to September 2021 in Animal Farm Laboratory of Animal Science Department, Faculty of Agriculture, Universitas Sriwijaya. Twenty (20) rectangled bateray cages were applie…

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ISBN/ISSN
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xiv, 28 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T920152023
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PENGGUNAAN TEPUNG CACING TANAH (Lumbricus rubellus) SEBAGAI SUPLEMEN TERHADAP…
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Said, Said

Catfish is one of the fish that has economic value and is in demand by the community, thus demanding that cultivators carry out an intensive cultivation system in order to obtain optimal production results. Intensive cultivation which is carried out with high stocking densities often causes death problems that affect the amount of production. One effort that can be done to increase growth and r…

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xii, 23 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T1229192023
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SUBSTITUSI TEPUNG IKAN DENGAN TEPUNG SILASE LIMBAH IKAN GABUS DALAM FORMULASI…
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Oktadila, Maharani

Snakehead fish waste silage flour is an alternative that is expected to substitute the need for fish flour. This study aimed to determine the effect of substitution fish waste silage flour in artificial feed to the efficiency of feed utilization, protein efficiency ratio, growth and survival for kissing gourami (Helostoma temminckii). This research was conducted at the Fisheries Basic Laborator…

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xii, 19 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T1256682023
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PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG NIPAH (NYPA FRUTICAN WURMB) T…
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Putri, Trisni Dyarma

Effect of Wheat Flour Substitution with Nipah Flour (Nypa frutican Wurmb) on Chemical and Organoleptic Properties of Cookies (Supervised by INDAH WIDIASTUTI). This study aims to determine the effect of nipah flour as a substitute for wheat flour on chemical (water content, ash content, fat content, protein content, carbohydrate content and dietary fiber) and organoleptic properties of cookies. …

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xv, 43 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1281322023
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PENGGUNAAN TEPUNG KEPALA UDANG SEBAGAI SUBSTITUSI TEPUNG IKAN PADA PAKAN IKAN…
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Rama, Bunga Sri

Feed is an essential factor in aquaculture. Prices of feed ingredients are increasingly expensive, causing the need to find alternative materials that can be used as feed ingredients. One of the feed ingredients that can be used is fish meal. However, the price of fishmeal continues to increase. Shrimp head meal has a high protein content, so it can be considered a fish feed ingredient as a sub…

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xv, 25 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T881552023
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PEMBERIAN TEPUNG DARAH DANADSORBEN YANG DIFERMENTASI Lactobacillus plantarum …
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Mursyid, Muhammad Hafizd

Blood meal is the result of livestock waste processing which can be used as an alternative feed source of protein. The presence of a high protein content in blood meal can have an impact on livestock performance. Futhemore, limited information regarding fermented adsorption blood meal used in goat rations by in vivo method on this issue is important to study. This research was conducted in Augu…

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xv, 19 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1177372023
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PENGARUH PEMBERIAN JUS TEMULAWAK (Curcuma xanthorrhiza Roxb) TERHADAP PERSENT…
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Hartono, Silvi Damayanti

Penelitian ini dilaksanakan selama 35 hari di Kandang Percobaan Program Studi Peternakan Fakultas Pertanian Universitas Sriwijaya. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian jus temulawak (Curcuma xanthorrhiza Roxb) pada ayam broiler terhadap persentase rasio daging dan tulang dan kandungan protein ayam broiler. Penelitian ini menggunakan 80 ekor ayam broiler strain Lohmann MB…

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xiv, 34 hlm.; ilus.; 29 cm
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-
Call Number
T877372023
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PENGARUH PEMBERIAN FERMENTASI AIR CUCIAN BERAS TERHADAP KUALITAS FISIK DAGING…
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Prameswari, Pradesty Aulia Diah Ayu

The aim of this research was to determine the effect of fermenting rice rinse water on the physical quality of Peking duck meat. This research was conducted for 4 months in the experimental animal farm laboratory of the Department of Animal Technology and Industry, Faculty of Agriculture, Universitas Sriwijaya. Hundred Peking daily old duck originated from Lampung were applied to completely ran…

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ISBN/ISSN
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xvi, 24 hlm.; ilus.; 29 cm
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-
Call Number
T877192023
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