Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
    See More
Found 4 from your keywords: subject="Pengawetan Ikan"
cover
KARAKTERISTIK KIMIA DAN SENSORIS ABON IKAN GURAMI (Osphrenemus goramy.) DENGA…
Comment Share
Gultom, Michael

This study aimed to determine the effect of kepok banana blossom addition on chemical and sensory characteristics of gouramy fish floss. The research was conducted from August to November 2025 at the Agricultural Product Chemistry Laboratory, Agricultural Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a non-factoria…

Edition
-
ISBN/ISSN
-
Collation
xv, 68 hlm.; ilus.; tab.; 29 cm.
Series Title
-
Call Number
T2006812026
cover
KARAKTERISTIK MIKROBIOLOGI DAN KIMIA PEDE IKAN PATIN (Pangasius hypopthalmus)…
Comment Share
Hia, Rejeky Theogracia Novanolonia

Pede is a traditional fermented fish product from North Musi Rawas, prepared by adding salt and dendang rice. Pede is fermented for 7–10 days. In North Musi Rawas, each area has its own characteristic formulation used in the production of pede. Data collection was carried out through surveys and interviews with selected respondents using a prepared questionnaire. Based on the survey results, …

Edition
-
ISBN/ISSN
-
Collation
xv, 55 hlm.; ilus.; tab.; 29 cm.
Series Title
-
Call Number
T1923872025
cover
Pengawetan ikan
Comment Share
Departemen Pertanian Propinsi Lampung

Edition
-
ISBN/ISSN
-
Collation
32 hlm. : ilus.; 21 cm.
Series Title
-
Call Number
639.311 Dep p

Edition
-
ISBN/ISSN
-
Collation
32 hlm. : ilus.; 21 cm.
Series Title
-
Call Number
639.311 Dep p
cover
Teknologi Pengawetan dan Pengolahan Hasil Perikanan
Comment Share
Sahubawa, LatifUstadi, Ustadi

-

Edition
1
ISBN/ISSN
979-420-832-9
Collation
xvii, 255hlm.;ilus.; 22cm
Series Title
-
Call Number
641. 4 Sah t