PENGARUH METODE PEMANASAN TERHADAP SIFAT KIMIA DAN MIKROBIOLOGIS AIR KELAPA M…

Young coconut water (Cocos nucifera (L.) was a clear liquid found within the endosperm of young coconuts. It was highly susceptible to microbial contamination and quality deterioration due to air exposure. Thermal processing was commonly used to preserve liquid beverages. This study aimed to evaluate the effects of different heating methods on the chemical and microbiological properties of youn…

PENGEMBANGAN METODE KLASIFIKASI FAST, SLOW, AND NON MOVING BERDASARKAN TURN O…

This study aims to classify food products using the FSN (Fast, Slow, and Non-Moving) method based on the Turn Over Ratio (TOR) and the Fuzzy approach to optimize the management of food product inventory. The calculation results of the FSN method show that products are classified based on their turnover rate. The F group comprises 66 product categories, the S group 40 product categories, and the…

Requirements for the Irradiation of Food in a Commercial Scale (Proceedings o…

Edition

-

ISBN/ISSN

92-0-111275-0

Collation

219 p. : ill, ; 25 cm

Series Title

Panel Proceedings Series

Call Number

664.028 Req r

IMPROVEMENT OF FOOD QUALITY BY IRRADIATION (PROCEEDINGS OF A PANEL, VIENNA, 1…

Edition

-

ISBN/ISSN

-

Collation

188 p. : ill, ; 24 cm

Series Title

Panel Proceedings Series

Call Number

664.028 Imp i