Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
    See More
Found 6 from your keywords: subject="Pisang Ambon"
cover
PENGARUH BLANSING DAN ASAM SITRAT TERHADAP KARAKTERISTIK SELAI PISANG AMBON(M…
Comment Share
Maharani, Delia

This research aimed to determine effect of blanching and citric acid on the physical, chemical, and sensory characteristics of banana jam (Musa Paradisiaca Var. Sapientum). The research was conducted at the Agricultural Product Chemistry Laboratory, Agricultural Product Sensory and Processing Laboratory, Faculty of Agriculture, Sriwijaya University, Palembang. This research was carried out from…

Edition
-
ISBN/ISSN
-
Collation
xvi, 93 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1449422024
cover
PENGARUH KONSENTRASI KARAGENAN DAN SUKROSA TERHADAP KARAKTERISTIK FISIK, KIMI…
Comment Share
Sonia, Sonia

The research aims to determine the effect of carrageenan and sucrose consentrations on the physical, chemical, and sensory characteristics of ambon banana sheet jam (Musa paradisiaca var. sapientum). This research method used a factorial Completely Randomized Design (CRD) with two treatment factors, consentration carrageenan (1,5%, 2%, 2,5%) and consentration sucrose (40%, 50%, 60%). Each treat…

Edition
-
ISBN/ISSN
-
Collation
xvi, 79 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1456332024
cover
KARAKTERISTIK BUBUK PISANG AMBON (Musa paradisiaca var. sapientum) DENGAN MET…
Comment Share
Yustiwi, Rara Septi

Tujuan penelitian ini adalah untuk mempelajari pengaruh konsentrasi maltodekstrin dan lama pengeringan terhadap karakteristik bubuk pisang Ambon (Musa paradisiaca var. sapientum). Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Universitas Sriwijaya, Indralaya pada bulan Maret 2014 sampai dengan September 2014. Penelitian ini menggunakan Rancangan…

Edition
-
ISBN/ISSN
-
Collation
xv, 58 hlm.:ilus., tab.; 28 cm
Series Title
-
Call Number
T727102014
cover
ANTIBACTERIAL EFFECT OF AMBON BANANA(Musa paradisiaca var. sapientum) PEEL EX…
Comment Share
Angguni, Iradah Sakinah

Endodontic treatment failure can be caused by Enterococcus faecalis. The natural resource such as ambon banana (Musa paradisiaca var. sapientum) peel can be used to inhibit the growth of Gram-positive bacteria. Ambon banana (Musa paradisiaca var. sapientum) peel has antibacterial properties because it contains active compounds, such as flavonoid, tannin, saponin, and terpenoid. This study aimed…

Edition
-
ISBN/ISSN
-
Collation
xiv, 43 hlm.; tab.; ilus.; 29 cm.
Series Title
-
Call Number
T408512021
cover
EFEKTIVITAS EKSTRAK BUNGA PISANG AMBON (Musa paradisiaca L.) DALAM MEMBERSIHK…
Comment Share
Putri, Rini Meissy

Removing of smear layer from the root canal is one of the determining factors in the success of endodontic treatment. The ideal nature of irrigation materials must be able to remove both organic and inorganic components. Musa paradisiaca L blossom is one of the natural plant's part that has an active ingredient which removes the smear layer. The purpose of this study was to determine the effect…

Edition
-
ISBN/ISSN
-
Collation
xiv, 45 hlm.; tab.; ilus.; 29 cm.
Series Title
-
Call Number
T381462020
cover
Studi interaksi hpmc ekstrak pelepah daun pisang ambon (Musa paradisiaca l.) …
Comment Share
Gita Zamandora

Salah satu bakteri penyebab jerawat ialah Propionibacterium acne. Penelitian ini bertujuan untuk melihat interaksi antara HPMC sebagai basis gel dengan ekstrak pelepah pisang ambon untuk pengujian antibakteri. Hasil skrining fitokimia menunjukkan ekstrak pelepah pisang ambon mengandung alkaloid, flavonoid, saponin, fenolik, triterpenoid, steroid, dan tanin. Uji aktivitas antibakteri terhadap Pr…

Edition
-
ISBN/ISSN
-
Collation
xvii, 59 hlm. : ilus.
Series Title
-
Call Number
-