This research aimed to determine the effect of soaking time of super red dragon fruit albedo (Hylocereus costaricensis) on the physical, chemical, microbiological and sensory characteristics of dragon fruit albedo infused water. The research was conducted at the Agricultural Product Chemistry Laboratory, Agricultural Product Sensory and Processing Laboratory, Agricultural Product Microbiology a…
PERSPEKTIF KELEMBAGAAN EKONOMI PETANI DALAM MENDUKUNGPERKEMBANGAN PEREKONOMIAN PERDESAAN Cut Rabiatul Adawiyah; S. Rusdiana; Saptana Saptana PRODUKSI BENIH PADI HIBRIDA: KEMAJUAN, TANTANGAN, DAN PELUANG PENGEMBANGAN DI INDONESIA Yuni Widyastuti; R. Noviadi Prabowo; Bayu P. Wibowo; Nita Kartina; Indrastuti A. Rumanti; Nurwulan Agustiani; Indria W. Mulsanti KARAKTERISTIK GALAKTOMANAN DARI …
The Utilization of spice plant as bioinsecticides for controlling maize weevil sitophilus zeamais (motsch) Arrahman, Ayyub; Saenong, M. Sudjak PEMANFAATAN PIRAMIDA GEN KETAHANAN TERHADAP PENYAKIT HAWAR DAUN BAKTERI DALAM MENDUKUNG PERAKITAN VARIETAS UNGGUL PADI Fatimah, Fatimah; Prasetiyono, Joko TANAH VULKANIK DI LAHAN KERING BERLERENG DAN POTENSINYA UNTUK PERTANIAN DI INDONESIA Sukarman…
STABILITY OF ANTHOCYANIN DURING PROCESSING, STORAGE AND SIMULATED DIGESTION OF PURPLE SWEET POTATO PASTA Mulyawanti, Ira; Budijanto, Slamet; Yasni, Sedarnawati INCREASING PRODUCTIVITY OF NEWLY OPENED PADDY FIELD IN TIDAL SWAMPY AREAS USING A LOCAL SPECIFIC TECHNOLOGY Sulakhudin, Sulakhudin; Hatta, Muhammad EFFECTS OF BLENDED FERTILIZERS ON YIELDS OF MATURE TEA CLONES TRFK 6/8 AND BBK 35 GRO…