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Found 8 from your keywords: subject="Sayur-mayur"
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PERTUMBUHAN DAN HASIL CHAYA (Cnidoscolus aconitifolius var. Redonda) DENGAN V…
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Simamora, Indra Advent

Chaya (Cnidoscolus aconitifolius) is an annual vegetable plant that originate from Yucatan peninsula of Mexico. This plant is propagated vegetatively by stem cutiings, because chaya’s reproductive organs does not function properly. This study aims to study the appropriate cutting length for the growth and yield of Chaya plants. The research was carried out in the Mandala experimental field fr…

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ISBN/ISSN
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Collation
xvii, 37 hlm.; ilus.; 29 cm
Series Title
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Call Number
T876112022
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SISTEM KENDALI SEMI OTOMATIS LARUTAN NUTRISI PADA TANAMAN PAKCOY BERBASIS NOD…
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Juliardin, Muhammad Ridho

This research aims to design a semi-automatic nutrient solution control system using the NodeMCU ESP8266 microcontroller as an alternative to Arduino in a series of NFT hydroponic systems with pakcoy (Brassica Rappa L.) as an experimental plant. The research was conducted from June 20 to July 17 2023. The implementation was carried out at the Santoso Berkah Hydroponic Garden in Palembang City, …

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ISBN/ISSN
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v, 39 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1289262023
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SISTEM IRIGASI TETES FERTIGASI AB MIX PADA BUDIDAYA TANAMAN PAKCOY (Brassica …
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Aprilia, Putri

This study aims to determine the effect of fertigation of AB Mix fertilizer with a variety of planting media in drip irrigation systems on the growth and production of Pakcoy (Brassica rapa L.) plants. The research was carried out from June 2023 to July 2023 at the plant house of the Faculty of Agriculture, Sriwijaya University, Jalan Anyeb, Bukit Lama, Ilir Barat 1 District, Palembang City. Th…

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ISBN/ISSN
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Collation
x, 42 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1289182023
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KEDALAMAN DRIPLINE PADA POLYBAG IRIGASI BAWAH PERMUKAAN MENGGUNAKAN ARANG SEK…
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Roihan, M Wildan

This study aims to determine the effect of dripline depth on hydroponic polybag substrates using husk charcoal for pakchoy (Brassica Rapa l). This research was conducted from March to November 2021 at the Agricultural Engineering Plant House, Faculty of Agriculture, Sriwijaya University, Indralaya. This research was conducted in a plant house using a non-factorial Randomized Block Design (RAK) …

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ISBN/ISSN
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Collation
xvii, 66 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T821322022
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KARAKTERISTIK KECIPIR KERING DAN PEMANFAATANYA SEBAGAI SAYUR TUMIS KECIPIR (P…
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Nurfitriyah, Siti

This study aims to determine the effect of drying temperature and drying time on dried wing bean vegetable and saute wing bean vegetable on the physical and chemical characteristics of dried wing bean and saute wing bean vegetable. This study used a Factorial Completely Randomized Design with two treatment factors and each treatment was repeated 2 times. The first factor is drying temperature (…

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ISBN/ISSN
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Collation
xviiii, 65 hlm.; ilus.; 29 cm
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Call Number
T741222022
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KEANEKARAGAMAN SPESIES SERANGGA FITOFAG PADA PERTANAMAN BUNCIS, CAISIM, DAN P…
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Simanjuntak, Vivian Angelia

Horticultural crop, such as French bean, Chinese cabbage and bitter cucumber are agricultural commodities significantly contribute to farmers’ economy. Instead of fulfilling the needs of vitamines and minerals, the crops can also support the economy of a coi8untyry in concern. The cultivation of french bean, Chinese cabbage and bitter cucumber under polyculture pattern is expected to be abl…

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ISBN/ISSN
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xi, 39 hlm. : ilus. ; 29 cm
Series Title
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Call Number
T630962021
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PENGARUH KONSENTRASI BUMBU RENDANG PADA PEMBUATAN SAYUR BUAH NANGKA (ARTOCARP…
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Utami, Laila Septa

This study aims to determine the effect of the addition of rendang seasoning concentration on the making jackfruit curry. This study used a Factorial Completely Randomized Design (RALF) with two treatment factors and the treatment was repeated in triplicates. The first factor is the concentration of jackfruit (A1 30% and A2 35%), the second factor is the concentration of rendang seasonings (B1 …

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ISBN/ISSN
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Collation
xv, 82 hlm. : ilus. ; 29 cm
Series Title
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Call Number
T501832021
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RESPON MICROGREENS SAWI (BRASSICA JUNCEA L.) PADA BUDIDAYA INDOOR TERHADAP LA…
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Nur, Tri Putri

Microgreens merupakan tanaman muda (berusia 7-21 hari), dengan ciri berkembangnya daun kotiledon. Microgreens dinilai sebagai sayuran yang memiliki kandungan gizi lebih banyak dibanding sayur dewasa. Microgreens kerap kali dihidangkan sebagai salad, garnish, pelengkap roti isi, maupun jus. Ada banyak jenis tanaman sayuran yang dapat dibudidayakan dalam bentuk microgreens, salah satunya sawi. Bu…

Edition
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ISBN/ISSN
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Collation
xvi, 70 hlm.: ilus.; 29 cm
Series Title
-
Call Number
T442892021
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