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Found 2 from your keywords: subject="Serat kulit Buah Kaka...
cover
DEGRADASI ANTI NUTRISI TANIN PADA KULIT BUAH KAKAO (Theobroma cacao) DENGAN A…
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Mayasari, Ika

This research was held to study the effect of cacao shell pod fermentated with Aspergillus niger to tannin degradation. It was held form June to July 2010 on Analytical Laboratory of Animal Feed and Nutrition. Agriculture Faculty of Sriwijaya University. Completely randomized design with 4 treatment fermentation dosage and 3 replication were done on this research.The treatments were control (P0…

Edition
-
ISBN/ISSN
-
Collation
xiii, 40 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T779482010
cover
EVALUASI KANDUNGAN FRAKSI SERAT KULIT BUAH KAKAO (Theobroma cacao) FERMENTASI…
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Afridayanti, Neny

Tliis research was done to study pod shell cacao fibre fraction fermented with Aspergillus niger . It was held in June 2010 at Animal Nutrition and Feed Laboratory of Agriculture Faculty, Sriwijaya University. Complete randomized designed with 4 treatments and 3 replication were used. Treatments were pod shell cacao (control), fermented pod shell cacao with 5 % Aspergillus niger (Pl), fermented…

Edition
-
ISBN/ISSN
-
Collation
xii, 39 hlm.: Ilus., tab.; 28 cm
Series Title
-
Call Number
T771012010