KUALITAS FISIK SILASE RUMPUT RAJA (PENNISETUM PURPUREOPHOIDES) DENGAN WAKTU P…

Physical Quality of King Grass (Pennisetum purpureophoides) Silage with Different Wilting Times and Aerobicity (Supervised by ARMINA FARIANI). This research aims was to determine the appropriate wilting and aerobiosis time to obtain the best physical quality of King grass silage (Pennisetum purpureophoides). The study was conducted from December to February 2024 at the Livestock Experiment Cage…

KANDUNGAN BAHAN KERING, PROTEIN KASAR, DAN SERAT KASAR PADA SILASE RUMPUT RAJ…

This study aimed to determine the aerobicity and wilting of the fermentation process in order to obtain the best nutritional content of the king grass silase (Pennisetum purpureophoides) with the method of vacuum and non-vacuum in the process of fermenting to the content of Dry Material (BK), Rough Protein (SK), and Rough Fiber (SK). The study was conducted in November to December 2023 for the …

PENGARUH AEROBISITAS DAN WAKTU PELAYUAN TERHADAP KECERNAAN PROTEIN KASAR DAN …

Effect Aerobisity and Wilting On The Digestibility of Crude Protein and Crude Fiber of King Grass (Pennisetum purpureophoides) Silage With In Vitro Methods (Supervised by ARMINA FARIANI). The research aimed was to determine the level of aerobisity and wilting time in the silage process on the digestibility value of crude protein (PK) and crude fibre (SK) of king grass (Pennisetum purpureophoide…

PENGARUH AEROBISITAS DAN WAKTU PELAYUAN TERHADAP KECERNAAN NDF, ADF, DAN HEMI…

ALSAFIAH DINI LESTARI. Effect Aerobisity and Wilting Time On The n Digestibility of NDF, ADF and Hemicellulose of King Grass (Pennisetum Purpupoides) Silage With In vitro Methods. (Supervised by ARMINA FARIANI). The research aimed was to determine the aerobisity and wilting time in the silage process to get the best NDF, ADF and Hemicellulose digestibility of king grass silage (Pennisetum purpu…

PENGARUH FAKTOR AEROBISITAS DAN LAMA PELAYUAN PADA SILASE RUMPUT RAJA (PENNIS…

he Effect of Aerobicity and Wilting Time in Fermentation Process on Celulose, Lignin and Silica Content of King Grass Pennisetum purpupoides (supervised by ARMINA FARIANI) The objective of this study was to investigate the effects of aerobicity conditions and wilting duration on King Grass (Pennisetum purpupoides) silage using vacuum sealed and non-vacuum sealed fermentation methods, focusing o…

EVALUASI KANDUNGAN FRAKSI SERAT SILASE PUCUK TEBU DENGAN PENAMBAHAN INOKULAN …

The objective of this research was to know the influence of addition of inoculated Trichoderma spp at content of fibre fraction of sugarcane sprout. This research was conducted in two stages, first stage was maked silase of sugarcane sprout second analyse the fraction of fibre silase of sugarcane sprout by using method of Van Soest executed on Animal feed and Nutritive Laboratory of Agriculture…

ANALISA FRAKSI SERAT SILASE PUCUK TEBU MENGGUNAKAN METODE VAN SOEST DAN FILTE…

This research was done to study crude fiber fraction using Filter Bag Technique (FBT) and Van Soest (Vs) methods. It was done through 2 stapes, (1) ensiling sugarcane sprout, (2) analyzed its crude fiber quality using Filter Bag Technique (FBT) and Van Soest (Vs) method. Samples were analyzed of nutrition laboratory Agriculture Faculty of Sriwijaya University. Data were analyzed using t-test an…

PROFIL KUALITAS FERMENTASI PAKAN SILASE DENGAN PROPORSI LIMBAH SAYURAN YANG B…

Vegetable waste from the market such as cabbage and mustard greens produce a large amount that can reach 30-40% of the volume of vegetables sold. Utilisation of cabbage, mustard and carrot waste can use silage technology. Silage technology is a method used to extend and maintain anaerobic conditions through compaction of silage. The addition of carrot waste to silage provides a source of water-…

KANDUNGAN SERAT KASAR, LEMAK KASAR DAN BAHAN EKSTRAK TANPA NITROGEN PADA SILA…

GEMA FAJAR IZZA FADLAN. Crude Fiber, Crude Fat, And Nitrogen Free Extract Content In Silage With Different Proportions Of Vegetable Waste. (supervised by APTRIANSYAH SUSANDA NURDIN). Vegetable waste is often discarded openly without proper management, leading to environmental issues and unpleasant odors. The addition of carrot waste to silage can improve its quality because carrots contain nutr…

KUALITAS NUTRISI SILASE PUCUK TEBU (Saccherum officinarum) DENGAN PENAMBAHAN …

Edition

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ISBN/ISSN

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Collation

vi, 35 hlm.: Ilus., tab.; 28 cm

Series Title

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Call Number

664.607

PEMANFAATAN TEPUNG SILASE USUS AYAM SEBAGAI SUBSTITUSI TEPUNG IKAN DALAM FORM…

Permintaan terhadap tepung ikan sebagai sumber protein pakan meningkat sejalan dengan bertambahnya kegiatan budidaya ikan, sehingga perlu adanya sumber protein alternatif untuk mengurangi penggunaan tepung ikan. Bahan yang dapat digunakan sebagai sumber protein alternatif yaitu tepung silase usus ayam. Tujuan penelitian ini menentukan persentase tepung silase usus ayam untuk mensubstitusi tepun…

PENGARUH SUHU DAN LAMA PENGERINGAN TERHADAP MUTU SILASE LIMBAH PENGOLAHAN KOD…

Silase merupakan suatu produk yang dihasilkan melalui proses fermentasi terkontrol yang menghasilkan suatu bahan berkadar air tinggi. Untuk mempermudah penyimpanan, penggudangan dan distribusi serta proses pembuatan pakan maka silase perlu diproses menjadi tepung silase. Tujuan penelitian ini adalah untuk mengevaluasi pengaruh suhu dan lama pengeringan terhadap mutu silase limbah pengolahan kod…

KARAKTERISTIK MIKROBIOLOGI TEPUNG SILASE LIMBAH IKAN GABUS (CHANNA STRIATA) D…

Silase adalah suatu produk cair yang dihasilkan dari sisa-sisa pengolahan ikan yang dicairkan oleh aktivitas enzim yang terdapat dalam tubuh ikan atau dengan bantuan asam atau bakteri asam laktat yang sengaja ditambahkan. Penelitian ini bertujuan untuk mengetahui karakteristik mikrobiologi silase limbah ikan gabus dengan konsentrasi penambahan tepung kiambang. Penelitian ini dilaksanakan pada b…

KOMPOSISI IMIA SILASE GABUNGAN RUMPUT KUMPAI MINYAK ( Hymenanchne amplexicaul…

This research aimed to study the effect of different levels of legume use of the Chemical composition of the combined silage kumpai minyak grass {Hymenachne amplexicaulis (Rudge) Nees) and keman air legume {Neptunia oleracea Lour). The research was conducted at two locations. Making silage was conducted in subdistrict Rambutan, Banyuasin distict. Furthermore, the proximate analysis was conducte…

Isolasi dan Karakterisasi Bakteri Asam Laktat pada Silase Jerami Jagung

Tujuan dari penelitian ini adalah untuk mempelajari isolasi dan karakterisasi bakteri asam laktat pada silase jerami jagung.Penelitian ini dilaksanakan pada bulan Mei sampai Juli 2016 di Laboratorium Nutrisi Makanan Ternak, Program studi Peternakan, Fakultas Pertanian, Universitas Sriwijaya. Penelitian dilaksanakan melalui 2 tahap yaitu isolasi bakteri asam laktat dengan media selektifdan kar…