Red chili crop (Capsicum annuum L.) is a shrub of the Solanaceae family that is used as a spice and medicine. B. thuringiensis (Bt) is a gram-positive bacterium that can produce phytohormones for plant growth and replace the function of chemical insecticides. This research was conducted from June-August 2023 in the Phytopathology Laboratory and applied in the experimental garden of the Plant Pr…
This study aims to obtain the best and most efficient KNO3 treatment on curly red chili (Capsicum annum L.) seeds that have expired in seeds germenation. This research was carried out at the Laboratory of Seed Technology, Faculty of Agriculture, Sriwijaya University, Ogan Ilir Regency in July 2023. This research was carried out using a complete randomized design with 5 treatment and 3 replicate…
The study aims to evaluate growth and production of several F2 accessions of chili plants resulted from the cross of curly and cayenne pepper and to produce seeds of selected plants for further research.. This research was conducted from July to December 2022 in farm area at Permata Baru Village, Indralaya District, Ogan Ilir Regency, South Sumatra. The utilized three accessions namely, CK Tanj…
This research was developed for the purpose of making it easier to apply fertilizer without touching plants with human hands. This research utilizes a technology called microcontroller esp32 as a component control center, namely the DHT11 Sensor as a means of detecting humidity and temperature when the green vine lacks water, button as a wifi component for on of watering. Then esp32 will proces…
This research was conducted to determine the Growth and Yield of Cayenne Pepper Variety RAWITA F1 (Capsicum frutescens L.) on various compositions of growing media in polybag scale. This research was conducted in November 2022 until Januari 2023 in Alang-Alang Lebar District at coordinates 2.92699oS, 104.71618oE, Palembang City, South Sumatra. The design used in this study was a randomized bloc…
Penelitian ini bertujuan untuk mengetahui karakteristik edible film dengan perbedaan konsentrasi glukomanan porang dan gliserol. Penelitian ini telah dilaksanakan pada tanggal 11 Januari sampai 11 Februari 2023 di Laboratorium Kimia Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya dan Laboratorium Kimia Jurusan Teknik Kimia Politeknik Negeri Sriwijaya, Palembang. Penelitia…
Chaya (Cnidoscolus aconitifolius) is an annual vegetable plant that originate from Yucatan peninsula of Mexico. This plant is propagated vegetatively by stem cutiings, because chaya’s reproductive organs does not function properly. This study aims to study the appropriate cutting length for the growth and yield of Chaya plants. The research was carried out in the Mandala experimental field fr…
This study aims to: 1) determine the effectiveness of mycorrhiza and nano liquid fertilizer in increasing the growth and yield of okra plants, and 2) determine the application of mycorrhiza and the right dose of nano-liquid fertilizer to the growth and yield of okra plants. The research was conducted from March to June 2022 at the Unsri Experimental Garden. The design in this study is a Group R…
This study aims to determine the best dose of POC fertilizer for reducing leaf fall, flowers, and fruits of red chili, increasing yields and providing economic benefits if cultivated on Ultisol. The research was conducted in July to December 2021 at the Experimental Field of the Agriculture Faculty, Sriwijaya University. The Experiments in the study were designed using a randomized block design…
This research aims to determine the effective extraction method in order to break physical dormancy and accelerate the germination of cherry tomato (Solanum lycopersicum L.) seeds. This research was conducted in July 2022 at the Seed Technology Laboratory of Sriwijaya University, Indralaya, Ogan Ilir. This study used a completely randomized design (CRD) with 5 kinds of treatment. Each treatment…
This research aimed to know determine the growth and production of several gen-otypes F2 generation from crossing of curly and cayenne pepper and to identify good parent plants as accession that has superiority for developed further. This research was conducted from january to june 2022 at Jl. Abikusno Cokro Suyoso, Palembang, South Sumatera. Tested genotypes were nine genotypes F2 generation f…
Pepper plant (Capsicum annum Var. Grossum L.) is a plant originating from Mexico, Latin America. Paprica is one of variety of chili that tastes not spicy, besides being used as a food, paprika is also used in the pharmaceutical industry. This research aims to determine the differences in the growth of red, purple, and yellow peppers and the time of transplanting on the growth of peppers (Capsic…
This study aimed to know the effect of Fiber liquid organic fertilizer from local micro organisms on the growth and yield of cayenne pepper. This research wasconducted at the experimental field of the Agriculture Faculty, Sriwijaya University, Indralaya. This research started from June 2020 to December 2020. The method used in this study was the Randomized Completely Block Design (RCBD) which c…
This study was conducted to evaluate the growth and physiological characteristics of F6 progeny which is the expectation of the result of crossbreeding cayenne pepper and curly chilly to obtain a high yield potential, resistance to disease, and a high harvest index. This research was conducted in March 2021 – August 2021 at the Research Station of Agriculture college of Sriwijaya University.…
This research was to identify agronomic characters of several cultivars of red and cayenne peppers and to cross between those cultivars and produce seeds of F1 generation. The research was carried out in collaboration with farmers in Tanjung Pering, Ogan Ilir from March 2020 to August 2020. The study utilized Randomized Block Design (RBD) consisting of 12 cultivars, 3 blocks each consisted of …
Microgreens merupakan tanaman muda (berusia 7-21 hari), dengan ciri berkembangnya daun kotiledon. Microgreens dinilai sebagai sayuran yang memiliki kandungan gizi lebih banyak dibanding sayur dewasa. Microgreens kerap kali dihidangkan sebagai salad, garnish, pelengkap roti isi, maupun jus. Ada banyak jenis tanaman sayuran yang dapat dibudidayakan dalam bentuk microgreens, salah satunya sawi. Bu…
Buku ini terdiri dari 6 bab yang membahas 1. sayuran, sumber gizi dan ekonomi masyarakat, 2. manajemen agribisnis buah-buahan, 3. manajemen produksi, 4. manajemen pemasaran, 5. manajemen permodalan dan keuangan, 6. analisis usaha. (em)
Buku edisi revisi ini terdiri dari 8 bab yang membahas 1. prospek usaha melon, 2. mengenal melon, 3. membuka kebun melon, 4. menyemai benih dan menanam bibit, 5. merawat tanaman, 6. mengendalikan hama dan penyakit, 7. memanen dan menangani buah dan bab 8 analisis usaha. (em)