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Found 6 from your keywords: subject="Tanaman di Lokasi Ter...
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APLIKASI EDIBLE COATING PATI SINGKONG (Manihot esculenta) DAN KITOSAN TERHADA…
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Zamri, Chania Angela

CHANIA ANGELA ZAMRI. Application of Edible Coating Cassava Starch (Manihot esculenta) and Chitosan on the Characteristics of Eco-Straws from Purun Tikus (Eleocharis dulcis) (Supervisor SITI HANGGITA, R.J., S.TP., M.Si., Ph.D.) Edible coating is a natural coating that is directly formed on the surface of the product and can be eaten because it is made from natural ingredients with the aim of ext…

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Collation
xvi, 28 hlm.; ilus.; tab, 29 cm.
Series Title
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Call Number
T1538022024
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KAJIAN DAYA TAHAN KOMPONEN BIOAKTIF EKSTRAK SERAI (Cymbopogon citratus) PADA …
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Stiawan, Danes Giostora

This research aims to determine the durability of anti-fly and anti-bacterial bioactive compounds from 20% lemongrass (Cymbopogon citratus) extract and 1% chitosan during storage of salted fish. This research was carried out in an experimental laboratory using 5 treatment levels and 3 repetitions, namely F0: Salted Fish without 20% lemongrass extract and 1% chitosan as Control; F1: First day of…

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Collation
xiv, 31 hlm.; ilus.; tab, 29 cm.
Series Title
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Call Number
T1538182024
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PENGARUH PENGGUNAAN TEPUNG TAPIOKA TERHADAP KARAKTERISTIK FISIK DAN SENSORIS …
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Mahendra, Yusril Iza

YUSRIL IZA MAHENDRA. The Effect of Using Tapioca Flour on the Physical and Sensory Characteristics of Rawa Taro Tuber Analog Rice (Cyrtosperma merkusii) (Supervised by SITI HANGGITA R.J). Analog rice is a type of rice made from non-rice food ingredients, with a shape resembling rice grains. Analog rice is made from local ingredients such as cereals, corn and tubers. One type of tuber that can b…

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ISBN/ISSN
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Collation
xv, 27 hlm.; ilus.; tab, 29 cm.
Series Title
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Call Number
T1539412024
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EFEKTIVITAS PENGERINGAN BIJI LOTUS (NELUMBO NUCIFERA) MENGGUNAKAN FOOD DEHYDR…
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Wira, Yudha

YUDHA WIRA, Effectivene of Drying Lotus Seeds (Nelumbo nucifera) Using a Food Dehydrator (Supervised By SHERLY RIDHOWATI N.I.). This research aims to determine the effectiveness of the time and temperature used for drying in a food dehydrator on the characteristics of lotus seeds (Nelumbo nucifera) in order to produce high quality dried lotus seeds. This research method was carried out experime…

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ISBN/ISSN
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Collation
xvi, 19 hlm.; ilus.; tab, 29 cm.
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Call Number
T1538562024
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KARAKTERISTIK KIMIA DAN SENSORI PERMEN JELLY GULA NIPAH (NYPA FRUTICANS WURMB)
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Aini, Qurrotu

Jelly candy is a soft-textured candy made from sugar as the main component, along with water or plant fruit juice and gelling agents. The candy consists mainly of sugar, thus allowing red sugar from the nipa palm (Nypa fruticans wurmb) to be used as the main raw material. This study aims to determine the best formulation for the application of nipa palm sugar in producing jelly candy. The resea…

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ISBN/ISSN
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Collation
xv, 22 hlm.; ilus.; tab, 29 cm.
Series Title
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Call Number
T1540142024
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EFEKTIFITAS ANTIOBESITAS EKSTRAK TUMBUHAN APU-APU (PISTIA STRATIONTES) PADA T…
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Febrianti, Dini

DINI FEBRIANTI, Anti-Obesity Efectiveness Water Lettuce (Pistia Stratiotes) Plant Extract In Obesity Rat (Supervisor: SABRI SUDIRMAN) This study aims to determine the effect of water lettuce (Pistia stratiotes) plant extract on body weight, fat tissue, cholesterol and triglycerides in obese rats. This research was conducted in laboratory experiment. This research will be carried out in laborato…

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ISBN/ISSN
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Collation
xiii, 16 hlm.; ilus.; tab, 29 cm.
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Call Number
T1539442024