Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
    See More
Found 2 from your keywords: subject="Telur Ayam Ras"
cover
UJI KADAR PROTEIN DAN KUALITAS TELUR AYAM RAS SETELAH PERENDAMAN DENGAN EKSTR…
Comment Share
Linora, Nadya Ika

Eggs are one of the most perfect food items as they contain various essential nutrients such as protein, fat, vitamins and minerals. However, chicken eggs have a limited shelf life, lasting only 10-14 days. Therefore, special treatment is required so that eggs can be stored longer by performing preservation techniques. The method of preserving purebred chicken eggs by soaking water hyacinth roo…

Edition
-
ISBN/ISSN
-
Collation
xv, 119 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1459042024
cover
POTENSI EKSTRAK AKAR ECENG GONDOK (EISCHHORNIA CRASSIPES) SEBAGAI PENGENDALI …
Comment Share
Ayu, Mirananda Mas

The pores of purebred chicken eggs continue to enlarge as the storage period lasts, which is directly proportional to the evaporation of CO2 gas contained in the contents of the egg, causing a decrease in egg quality. The food industry in Indonesia takes an approach by providing chemical preservatives, which leave dangerous residues on food, so innovation in natural preservatives is needed as a…

Edition
-
ISBN/ISSN
-
Collation
xiv, 39 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1455292024