ANALISIS TEKNOLOGI PENGEMASAN PANGAN DALAM RANGKA MENINGKATKAN MASA SIMPAN PE…

Pempek is a traditional food from Palembang that has high economic and cultural value. However, this product has a major drawback in that it has a relatively short shelf life, which limits its distribution to wider areas and reduces economic opportunities for producers. Current efforts include sterilising pempek in vacuum or negative pressure packaging, which can extend its shelf life to one ye…

KAJIAN SENSORIS DAN UMUR SIMPAN BETOK (Anabas testudineus) PRESTO DENGAN PENG…

Penelitian ini bertujuan untuk mengetahui pengaruh lama waktu pengukusan dan penggunaan jenis pengemas terhadap sensoris dan masa simpan betok (Anabas testudineus) presto. Penelitian ini dilaksanakan pada bulan Juli sampai dengan September 2008 di Laboratorium Teknologi Hasil Perikanan, Laboratorium Bioproses Jurusan Teknik kimia Fakultas Teknik Universitas Sriwijaya dan Laboratorium Pembinaan …

KARAKTERISTIK TEPUNG REBUNG SELAMA PENYIMPANAN DENGAN KEMASAN DAN KELEMBABAN …

The objective of this research was to study the change of bamboo shoot powder quality during storage using different packaging and humidity. This research was conducted at Chemical Laboratory of Agricultural Product, Agricultural Technology Department, Agricultural Faculty, Sriwijaya University from February to June 2008. The experiment was arranged in a Factorial Completely Randomized Design w…

PENGEMASAN PEMPEK LENJER SECARA VAKUM

Penelitian ini bertujuan untuk memperpanjang umur simpan pempek dengan menerapkan pengemasan secara vakum. Penelitian ini dilakukan di Laboratorium Pengendalian dan Pengujian Mutu Hasil Perikanan, Dinas Kelautan dan Perikanan Sumatera Selatan di Palembang dan Laboratorium Teknologi Hasil Perikanan Fakultas Pertanian Universitas Sriwijaya mulai bulan Juni sampai Juli 2006. Parameter yang diamati…

TEKNOLOGI PENGEMASAN: penuntun pratikum

Edition

-

ISBN/ISSN

-

Collation

39 hlm. ; 28 cm

Series Title

-

Call Number

688.8 Tek t

PENGEMASAN & PENYIMPANAN Bahan Pangan

Edition

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ISBN/ISSN

978-602-262-077-8

Collation

xii, 190 hlm. ; 26 cm

Series Title

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Call Number

664.09 Hen p

DASAR-DASAR PENGEMASAN

Edition

-

ISBN/ISSN

979-518-657-4.

Collation

viii, 54 hlm.: ilus.; 21 cm.

Series Title

-

Call Number

688.8 Suy d

PENGARUH PENGGUNAAN ASAP CAIR TERHADAP DAYA AWET PEMPEK IKAN GABUS (Channa st…

This research aimed to determine the shelf life of snakehead fish pempek by using liquid smoke which was vacuum packed and stored at room temperature. The study used a Split Plot Randomized Design (SPRD) method for testing water content, pH value, TVB, TPC, total number of molds and sensory tersting (kruskal wallis method). The experiment was repeated 2 repititions. The results showed that the …