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PENGARUH PEMBERIAN PUDING TINGGI PROTEIN TERHADAP BERAT BADAN DAN PANJANG BAD…
Protein is the foundation of cells in humans, serving as a building material for body tissues and the growth system. Proteins are derived from both animal and plant food sources, which can affect nutritional status when consumed. Adequate protein intake can lead to optimal growth, manifested through increases in body weight and height. One effort to enhance protein intake from food is through s…
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- xiii, 97 hlm.; ilus.; tab.; 29 cm.
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- T1634252025
HUBUNGAN PAPARAN KONTEN FITSPIRATION DI INSTAGRAM DENGAN BODY IMAGE DAN SIKAP…
Konten fitspiration di media sosial khususnya Instagram merupakan konten yang mempromosikan gaya hidup sehat, seperti melakukan aktivitas fisik secara teratur dan memperhatikan asupan makanan. Akan tetapi, paparan fitspiration juga berpotensi meningkatkan ketidakpuasan tubuh sehingga mengabaikan pemilihan makanan yang sehat dan seimbang, terutama pada wanita dewasa awal. Penelitian ini bertujua…
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- xiv, 61 hlm.; ilus.; tab.; 29 cm.
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- T1787622025
GAMBARAN KEBERAGAMAN PANGAN SOMATOTYPE DAN STATUS GIZI ATLET DI PUSAT PENDIDI…
A balanced and regular intake of nutrients is an important factor needed to support the improvement of athlete performance and achievement. Food diversity can have an impact on the fulfillment of nutrient adequacy for athletes. In addition, the athlete's body shape can also support the athlete's performance. Therefore, food diversity, somatotype needs to be considered in athletes. The purpose o…
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- xvii, 117 hlm.; ilus.; tab.; 29 cm.
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- T1788572025
UJI ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN ES KRIM DENGAN PENAMBAHAN SARI JAH…
This study aims to examine the effect of adding red ginger extract (Zingiber officinale var. rubrum) on the organoleptic quality and antioxidant activity of ice cream as a functional food. The method used includes the formulation of ice cream with four treatments: Control (without ginger), F1 (25% red ginger extract), F2 (30% red ginger extract), and F3 (40% red ginger extract), using skim milk…
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- xvii, 64 hlm.; ilus.; tab.; 29 cm.
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- T1788412025
HUBUNGAN STATUS GIZI, ASUPAN CAIRAN, DAN KEBIASAAN OLAHRAGA DENGAN KEJADIAN D…
Dehydration is a condition in which the body lacks sufficient fluids because the amount of fluid lost exceeds the amount consumed. Adolescents are more susceptible to dehydration due to their high levels of physical activity and suboptimal fluid intake habits. Daily fluid requirements in adolescents are influenced by various factors such as age, gender, activity level, environmental conditions,…
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- xvi, 125 hlm.; ilus.; tab.; 29 cm.
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- T1788442025
ANALISIS PROKSIMAT DAN ASAM AMINO PADA TEMPURA IKAN LELE (Clarias batrachus),…
Tempura was a widely consumed ready-to-eat fish product due to its pleasant taste and convenience. Although South Sumatra was a major producer of freshwater fish, fish consumption had declined, highlighting the need for innovative and nutritious fish-based products. This study aimed to evaluate the proximate composition, including protein, fat, moisture, ash, and carbohydrates, of four tempura …
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- xvi, 175 hlm.; ilus.; tab.; 29 cm.
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- T1768042025
PENDUGAAN UMUR SIMPAN COOKIES DENGAN SUBTITUSI TEPUNG KULIT DURIAN BAGIAN DAL…
Cookies are a popular food product but are generally low in dietary fiber. Innovation can be made by partially substituting wheat flour with durian peel flour (albedo), which is rich in fiber and has potential as a functional food ingredient due to its content of crude fiber, starch, flavonoids, and other bioactive compounds. However, the addition of fiber may affect the quality and shelf life …
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- xiii, 104 hlm.; ilus.; tab.; 29 cm.
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- T1783272025
ANALISIS CEMARAN LOGAM BERAT TIMBAL PADA BUAH JERUK KEPROK BRASTAGI DI PASAR …
Lead heavy metal contamination occurs in Brastagi Tangerine Fruit through environmental media such as air. Lead exposure is toxic to the human body and may cause various health disorders. This study aimed to analyze the sources of lead contamination, selling conditions, contamination control behavior, and the handling and storage facilities of Brastagi Tangerine Fruit at KM 5 Market, Palembang …
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- xxii, 549 hlm.; ilus.; tab.; 29 cm.
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- T1789742025
HUBUNGAN PERSEPSI BODY IMAGE DAN TINGKAT STRES TERHADAP KEBIASAAN MAKAN PADA …
Eating habits in adolescents are related to food consumption that includes types of food, amount of food, frequency of food, food distribution, and how to choose food. Final students are also included in the early adulthood phase, which is a period when a person begins to be burdened with responsibilities in determining their future career. In addition to stress, most final students feel bored …
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- xv, 140 hlm.; ilus.; tab.; 29 cm
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- T1692292025
HUBUNGAN PAPARAN KOREAN WAVE DAN MINAT MAKAN MAKANAN KOREA TERHADAP POLA KONS…
Adolescence is a time when a person can be easily influenced by trends and new things that are developing. Changes in adolescence can have an impact on health problems, such as changes in food consumption patterns that tend to be unhealthy. The exposure to Korean wave either through K-pop, K-drama or mukbang content make teenagers more interested for trying Korean food. This study aims to deter…
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- xix, 39 hlm.; ilus.; tab; 29 cm
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- T1435622024
HUBUNGAN STATUS GIZI DAN POLA ASUH IBU TERHADAP PERKEMBANGAN ANAK USIA 24-59 …
Toddler age is a golden period that needs more attention because the ability to speak, think, sense and grow in toddlers develops rapidly. Indonesia has 13-18% of child development problems such as motor delays, language, behavior, autism and hyperactivity. South Sumatra has a stunting rate of 24.8%, a wasting prevalence rate of 7.6%, and an obesity rate of 4.9%. Parenting and nutritional statu…
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- xv, 107 hlm.; ilus.; 29 cm
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- T1436132024
HUBUNGAN AKTIVITAS FISIK, ASUPAN CAIRAN, DAN STATUS HIDRASI REMAJA DI SMP NEG…
Hydration status is a condition that can describe the amount of fluid in a person's body. Several studies that have been conducted previously show that the incidence of dehydration, especially in adolescents, is still relatively high. Some factors that can affect hydration status include fluid intake and physical activity. This study aims to determine the relationship between physical activity,…
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- xv, 199 hlm.; ilus.; 29 cm
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- T1436372024
HUBUNGAN BODY FAT DAN SOMATOTYPE DENGAN KECEPATAN REAKSI PADA ATLET BULU TANG…
South Sumatra is one of the provinces that has succeeded in producing the most badminton athletes in Indonesia. However, it is not accompanied by a lot of achievements. The athlete's achievement can be affected by physical condition, especially reaction time. Badminton athletes must be able to respond briefly and produce speed and accuracy of their movements. Reaction time is supported by balan…
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- xvii, 87 hlm.; ilus.; tab.; 29 cm
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- T1435092024
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KADAR HbA1c PADA PENYANDANG DIABETES ME…
Diabetes melitus merupakan penyakit metabolik kronis yang ditandai dengan peningkatan kadar gula darah. HbA1c merupakan gambaran rata-rata kadar gula darah selama tiga bulan terakhir. Penelitian ini bertujuan untuk mengetahui hubungan antara faktor internal dan faktor eksternal dengan kadar HbA1c pada penyandang diabetes melitus tipe 2 di RSUP Dr. Mohammad Hoesin. Penelitian ini menggunakan des…
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- xv, 42 hlm.: ilus., tab.; 29 cm
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- T1690892025
HUBUNGAN ANTARA CITRA TUBUH REMAJA PEREMPUAN YANG TERPAPAR FENOMENA KOREAN WA…
The Korean wave phenomenon is a Korean cultural phenomenon that has spread in various countries through mass media such as internet. Adolescents, especially female adolescents, are very concerned about their physical appearance. Female adolescents who are fans of the Korean wave who are often exposed to ideal body images of artists or idols can make them have a negative body image so they tend …
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- xiv, 123 hlm.; ilus.; tab.; 29 cm.
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- T1726892025
HUBUNGAN ASUPAN NATRIUM DAN ASUPAN KALIUM DENGAN STATUS HIDRASI REMAJA SMP NE…
Adolescence is a nutritionally vulnerable life phase, and one of the problems that adolescents often experience is dehydration. Various factors can affect the hydration status of adolescents, including poor eating habits related to excessive sodium intake and low potassium intake. This study aims to determine the relationship between sodium intake and potassium intake with hydration status of a…
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- xvii, 83 hlm.; tab.; ilus.; 28 cm
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- T1433852024
HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PRAKTIK HIGIENE SANITASI PADA PENJAMAH …
Food handler sanitary hygiene is an action shown by food handlers to maintain and protect personal hygiene, as well as control risk factors, both from foodstuffs, people, and equipment used so as not to cause contamination of food, so that it is safe for consumption. Inadequate food sanitation hygiene can lead to foodborne illness and poisoning. The general purpose of this study is to determine…
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- ix, 33 hlm.; tab.; ilus.; 28 cm
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- T1433762024
PENGARUH PENGGUNAAN CAKRAM DIET RENDAH KALORI TERHADAP PERUBAHAN PENGETAHUAN …
Obesity is a global, complex, multifactorial and generally preventable disease. The global prevalence of obesity has doubled in the last 40 years regardless of gender, age, ethnicity or socioeconomic status. High knowledge and a positive attitude are one of the factors that influence obesity prevention. The aim of this research is to determine the effect of using low-calorie diet discs on chang…
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- xviii, 63 hlm.; ilus.; 29 cm
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- T1433062024
ANALISA KETERKAITAN POLA ASUH IBU, PERAN AYAH, DAN KEJADIAN STUNTING TERHADAP…
The golden period, referring to the first five years of a child's life, is the most crucial period of growth and development. This study aims to analyze the correlation between mother’s parenting patterns, father’s roles, and stunting incidents on the children’s development aged 24-59 months in the city of Palembang. This study is using a cross-sectional design with the sample of a famili…
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- xix, 98 hlm.; ilus.; 29 cm
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- T1435022024
PERILAKU KONSUMSI SOFT DRINK, ASUPAN GULA, DAN STATUS GIZI PADA REMAJA DI SMP…
Teenagers are a group that is included in the young population and is vulnerable to being influenced by lifestyle, one of which is consumption behavior. Peers are one of the influences on teenagers' decisions in determining what they consume. Soft drinks are the choice of teenagers now. Soft drinks are carbonated and non-carbonated drinks with added sweeteners. The sweeteners contained in soft …
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- xvii, 83 hlm.; ilus.; 29 cm
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- T1433942024
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU KONSUMSI MIE INSTAN PADA MAHAS…
The rapid progress of the globalization era, marked by the rapid development of the food processing technology industry, trade, information and services, has an impact on the emergence of pragmatism that wants to be fast and practical in storage, food preparation and consumption. One of the processed foods that support this increasingly dynamic lifestyle is instant noodles. Its practical nature…
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- xvii, 130 hlm.; ilus.; 29 cm
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- T1434792024
PENGARUH PENDIDIKAN GIZI DENGAN MEDIA FLASH CARD TERHADAP PENGETAHUAN DAN SIK…
Anemia mostly occurs in adolescent girls due to nutrient deficiencies which are influenced by the knowledge and attitudes of adolescent girls about anemia and nutrition. Providing nutrition education through flash card media is one of the efforts in improving the knowledge and attitudes of adolescents about anemia. The purpose of this study was to determine the effect of nutrition education usi…
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- xvi, 148 hlm.; ilus.; 29 cm
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- T1434142024
GAMBARAN PENGETAHUAN DAN SIKAP IBUMENGENAI PROGRAM B2SA (BERAGAM, BERGIZI, SE…
The B2SA diet is an eating pattern with a schedule for one meal based on time, which meets the principles of balanced nutrition according to people's acceptance and purchasing power. The aim of this research is to determine the description of mothers' knowledge and attitudes regarding the B2SA program in West Semendawai District, East OKU Regency. This research is qualitative research. Research…
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- xvii, 130 hlm.; ilus.; 29 cm
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- T1434532024
PENGARUH EDUKASI GIZI “BOOKLET MAHIR GIZI OLAHRAGA (BOMAZIGA)” TERHADAP P…
The performance of sports in Indonesia still faces challenges in achieving consistency. One example is South Sumatra Province, which has great potential in sports, especially football. However, the development of football in this province shows disparities due to various factors. A similar condition is observed in Palembang City, the center of sports development in South Sumatra. In this city, …
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- xiii, 151 hlm.; ilus.; tab.; 29 cm.
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- T1732092025
EFEKTIVITAS STORYTELLING SEBAGAI METODE EDUKASI GIZI DALAM MENINGKATKAN PENGE…
Children aged 1–12 years are nutritionally vulnerable because these developmental stages require adequate intake to support rapid growth and cognitive development. At the preschool and elementary school ages, children begin forming concepts, categorizing objects, and developing thinking skills, making them an important target for nutrition education. This study aims to analyze the effectivene…
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- xiii, 62 hlm.; ilus.; tab.; 29 cm.
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- T1732082025
TINGKAT DEHIDRASI, STATUS GIZI, DAN POLA MAKAN DENGAN PRODUKTIVITAS KERJA PAD…
Work productivity is a work force that is able to produce output that is the same or more than the stipulated amount of production within a predetermined time. The importance of adequate nutrition for general health and work productivity requires serious attention. The aim of this research is to determine the level of dehydration, nutritional status, and dietary habit with work productivity amo…
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- ix, 53 hlm.; ilus.; 29 cm
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- T1415602023
PENGARUH MEDIA EDUKASI NUTRI CASE TERHADAP PENGETAHUAN DAN SIKAP KONSUMSI MIN…
Consumption of sweetened beverages is widely circulated in school environments and tends to have poor nutritional quality. However, the majority of school children do not have enough knowledge in choosing healthy drinks. This study aims to determine the effect of nutrition education with Nutri Case media on the level of knowledge and attitudes about the consumption of sweetened beverages. The d…
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- xv, 112 hlm.; ilus.; tab.; 29 cm.
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- T1726102025
HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PERILAKU KONSUMSI SUPLEMEN MAKANAN PADA…
Changes in lifestyle and dietary patterns due to increasing societal affluence have been associated with a rise in the consumption of dietary supplements, particularly among individuals engaged in fitness activities such as fitness members. However, the frequency of supplement consumption may vary between individuals. This study was conducted to determine the relationship between knowledge and …
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- ix, 94 hlm.; ilus.; tab.; 29 cm.
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- T1734222025
FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP POLA ASUH PEMBERIAN MAKAN PADA ANAK U…
Background: foster foster pattern is the way the mother or caregiver in giving food to children. Inappropriate diet can have a negative impact on child nutritional status, which affects the growth and development. Nutritional problems are not only caused by improper diet, but can be caused by several other factors. This study aims to determine the factors that influence the foster pattern of fe…
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- xiv, 115 hlm.; ilus.; tab.; 29 cm.
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- T1731462025
HUBUNGAN PENGETAHUAN DAN SIKAP REMAJA TERHADAP PERILAKU MEMBACA LABEL INFORMA…
The habit of reading nutritional content labels in adolescents is currently still very low, this affects unhealthy eating patterns such as choosing products without paying attention to the value of their nutritional content.This study aims to analyze the relationship between knowledge and attitudes of adolescents with the behavior of reading Nutritional Value Information Labels in Al Maruf Isla…
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- xvii, 127 hlm.; ilus.; tab.; 29 cm.
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- T1730772025
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