Increased temperature in the cage can usually affect the physiological response of goats. This study aims to determine the effect of increasing cage temperature on blood glucose and urea levels in Peanut and Peranakan Ettawa goats. This research was conducted from December 18, 2022 to January 27, 2023, at the farm barn of the undergraduate housing block F, North Indralaya sub�district, Ogan I…
The availability of forage for livestock is currently limited; this occurs because many forage planting areas have been converted into residential and industrial areas, so animal feed cannot be provided optimally, as well as the influence of the season, which affects the availability of forage. To overcome this problem, it is necessary to look for alternative feed sources that come from swamp f…
Indonesia has vast peatlands that are threatened by fire and degradation. Banyuasin Regency, with its environmental challenges, faces declining productivity and increasing fires. This study aims to analyse the effect of the Peat Care Independent Village Program in improving livestock productivity and conserving the peat ecosystem in Sidomulyo Village, Banyuasin Regency. The method used is the c…
This study aims to determine the effect of tapioca concentration and drying time on the characteristics of cassava rengginang. This research was conducted from December 2023 to April 2024 at the Chemistry, Processing, and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a factorial Completely Random…
The salinity response can be determined by observing Na and Cl in local goats. This study aims to evaluate the provision of drinking water salinity to the blood sodium chloride levels of local goats under hot and normal environmental conditions. This research was carried out from November 2022 to January 2023, in the livestock pen on jalan bachelor, Ogan ilir regency. This research used 12 loca…
SITI JAHARA. The Effect Addition of Ketapang (Terminalia Catappa L) of Salted Eggs in Fat Content, Free Fatty Acid Content and Yolk Color. (Supervised by Dr. Eli Sahara S.Pt., M.Si).The egg has a perishable properties that are both natural and biological damage caused by microorganisms that attack the pores of the egg. The preservation of an egg is essential to the quality and nutrients of the …
One of the swamp forages that can be used as feed for ruminants, especially during the dry season, is Hymenachne acutigluma through silage processing. Hymenachne acutigluma has high crude fiber, so it is difficult for livestock to digest; therefore, it needs to be combined with types of legumes that have high protein, one of which is Indigofera leaves. This research aims to determine the fiber …
Pembangunan sektor peternakan bertujuan untuk mencukupi kebutuhan hewani asal ternak, diantaranya adalah peternakan unggas. Burung puyuh dipilih sebagai salah satu jenis unggas untuk dikembangkan sebagai produk penghasil telur dan daging. Pakan berfungsi untuk memenuhi kebutuhan hidup pokok, pertumbuhan, reproduksi, dan produksi dari burung puyuh yang dapat diperoleh dalam bentuk konsentrat dan…
The characteristics of rumen fluid influence the quality of feed digestibility in the rumen, since rumen microbial activity is also affected by the substrate that ruminants are used to consuming. The purpose of this study was to study the quality of pakchong grass digestibility In Vitro using rumen fluid inoculum adapted to NPN Ruminofrass. This study was conducted at the Animal Nutrition and F…
Lohmann rooster has the potential to be cultivated as a producer of meat like free-range chicken which has the same taste image. performance Lohmann roosters can be improved using an acidifier. Acidifier is an organic acid that is commonly added to livestock feed which can have an acidic atmosphere effect on the small intestine and have benefits in protecting feed from damage caused by microbes…
Feed is one of the main factors in the success of livestock farming. The availability of feed, especially forage, is greatly determined by land use. However, currently, the limited land area due to land conversion has resulted in insufficient sustainable forage production for animal feed. Therefore, to overcome this problem, an innovation is carried out in utilizing swamp forage by using silage…
This study aims to determine the effect of the use of Indigofera leaves on Hymenachne acutigluma silage on dry matter content, organic matter content, and ash content. This research was carried out from August to October 2023 at the Laboratory of Nutrition and Animal Feed of the Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. This study used the Complete Randomized…
This purpose of this research was to determine the effect use indigofera leaves on Kumpai tembaga silage to crude protein, crude fiber and crude fat content. This research was conducted from August to October 2023 in the Animal Feed Nutrition Laboratory, Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. This research was conducted using a Completely Randomized Design…
Penelitian ini bertujuan untuk mengetahui pengaruh pemberian fermentasi air cucian beras terhadap persentase karkas dan irisan karkas komersil itik Peking. Penelitian ini dilakukan selama 12 minggu dengan menggunakan itik Peking umur 3 hari sebanyak 100 ekor yang bertempat di Kandang Percobaan Program Studi Peternakan Faktultas Pertanian Universitas Sriwijaya. Penelitian ini mengunakan rancanga…
Cut cattle feces are livestock waste that can be converted into compost for organic farming. Banana stems contain nutrients that support microbial growth, while EM4 is a mixture of microorganisms that aid in the decomposition of organic matter. This research aims to determine the effect of adding banana stem MOL activator and EM4 on the physical quality of compost from cut cattle feces. This re…
Meatballs is one of the traditional processed meat products, which is very popular with all levels of society, which can be expected as a nutritious food source. The process of making meatballs generally uses tapioca flour. The addition of flour as a meatball filler is useful for improving texture, increasing water binding capacity, reducing shrinkage due to cooking and increasing product elast…
This study aims to determine the effect of adding Indigofera leaf legumes on dry matter digestibility, organic matter digestibility, and total VFA in vitro. The study was conducted in two stages: the first stage involved a 21 day fermentation, and the second stage was analysis of the digestibility of Hymenachne acutigulma silage using the in vitro method for dry matter digestibility analysis, o…
Jagung merupakan bahan pakan sumber energi bagi ternak unggas. Jagung di Indonesia Masih di import sehingga harga Jagung menjadi fluktuatif. Oleh sebab itu perlu adanya pakan pengganti Jagung, salah satunya bersumber dari umbi singkong. Umbi singkong perlu dikombinasikan dengan daun Indigofera zollingeriana yang setara kandungan nutrientnya dengan jagung. Bahan tersebut diolah menjadi pakan pel…
AGUNG AMAR FAHRI. Kualitas Kimia Kompos Feses Sapi Potong dengan Penambahan Aktivator MOL Bonggol Pisang (musa paradisiaca) dan EM4 (Dibimbing oleh RISWANDI) Penelitian ini bertujuan untuk mengetahui pengaruh penambahan aktivator MOL bonggol pisang dan EM4 terhadap kualitas kimia kompos feses sapi potong. Penelitian dilaksanakan bulan Oktober-November tahun 2023 di Laboratorium Nutrisi dan Paka…
Silage is one of the technology of feed processing for livestock by fermenting, the goal is to increase the shelf life of forage without reducing the nutritional content of the forage. Total Mixed Ration (TMR) is one of the animal feed processing technologies of silage by combining forage with agricultural by-products in a specific ratio. Research on the physical quality of silage of Total Mixe…
The aims of this research was to determine the survival rate and growth of nile tilapia fry during the rearing with different stocking density in tidal land drainage and rainfed pond in Bangunsari’s village, district of Tanjung Lago, Banyuasin Regency, South Sumatera. The research was conducted on 26* December 2012 until 15* February 2013. The design was randomized completely block design wit…
Protein in feed will be hydrolyzed by rumen microbes into peptides and amino acids in the rumen fermentation process. The aim of this research was to study the total concentration of Volatile Fatty Acides (VFA) and N-Ammonia in Elephant grass incubated with rumen fluid adapted to NPN Ruminofrass in vitro. This research was carried out from September to November 2022 at the Nutrition and Animal …
The pores of purebred chicken eggs continue to enlarge as the storage period lasts, which is directly proportional to the evaporation of CO2 gas contained in the contents of the egg, causing a decrease in egg quality. The food industry in Indonesia takes an approach by providing chemical preservatives, which leave dangerous residues on food, so innovation in natural preservatives is needed as a…
Oil palm plantations have potential as a source of forage for cattle. The purpose of this study was to determine the potential of forage for cattle in oil palm plantations in Sungai Lilin, Musi Banyuasin. The research was conducted from October to November 2023 in the oil palm plantation area of Sungai Lilin, Animal Nutrition and Food Laboratory, Animal Husbandry Study Program, Faculty of Agric…
Ayam KUB merupakan ayam kampung hasil penelitian Balai Penelitian Ternak Badan Litbang Pertanian yang diperoleh dari persilangan seleksi galur betina (female line) selama enam generasi. Salah satu keunggulan yang dimiliki ayam KUB yaitu produksi telur yang tinggi dengan frekuensi bertelurnya setiap hari. Kunyit dan lada hitam dapat digunakan sebagai feed additif. Penambahan feed additif memilik…
Quail is one of the most popular poultry commodities in Indonesia. Feed has an important role considering that the high and low cost of production is greatly influenced by the feed cost. Internal organs are one of the parameters used to assess the health and performance of livestock. KSI substitution in quail feed is one of the efforts to reduce feed costs and is expected not to reduce the leve…
The current challenge is that duck eggs have large shell pores, which accelerate the evaporation process. To extend the storage life, the addition of natural preservatives such as tannins is required to help slow down this evaporation process. This study aims to determine the effect of the soaking duration in water hyacinth leaf extract on the protein content and freshness of duck egg contents …
The method of preserving duck eggs by soaking water hyacinth leaf extract at a concentration of 40% with different soaking times has the potential to maintain the quality of duck eggs. This research aims to test the effectiveness of water hyacinth leaf extract in extending shelf life and inhibiting microbial growth in duck eggs. This research was carried out from September to October 2023 at th…
Global warming is closely related to an increase in the average temperature of the earth's surface which has a bad impact on livestock, one of which is reducing the productivity of goats. This study aimed to determine the effect of increasing cage temperature on hemoglobin and blood hematocrit levels of Kacang and Etawa goats. This research was conducted from December 2022 to January 2023, in a…
Foot and mouth disease (FMD) is a condition in which an infectious disease caused by aphtae epizooticae virus belonging to the apthovirus genus and the picornaviridae famili that attack even-hoofed cattle. Foot and mouth disease causes huge losses to the livestock industry. The purpose of this study was to study the reproductive status of cattle after foot and mouth disease. The variables obser…