PENGARUH KONSENTRASI TAPIOKA TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEP…

Tujuan dari penelitian ini adalah mengetahui pengaruh konsentrasi tapioka pada karakteristik fisikokimia dan organoleptik pempek kulit ikan lele (Clarias sp.). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) non Faktorial dengan satu faktor perlakuan yaitu proporsi kulit ikan lele dan tapioka yang terdiri dari 6 taraf perlakuan. Setiap perlakuan dilakukan pengulangan sebanyak 3 kali. Pe…

PENGARUH LAMA PENGERINGAN DAN STRUKTUR BIJI TERHADAP KARAKTERISTIK FISIK DAN …

This study aims to determine the effect of drying time and seed structure on the physical and chemical characteristics of papaya seeds. The research method used is a factorial Completely Randomized Design (CRD) with 2 treatment factors: treatment factor A (drying time) consists of 5 levels: A1 (0 days), A2 (2 days), A3 (4 days), A4 (6 days), and A5 (8 days) under sunlight (from 10:00 AM to 2:00…

ANALISIS KARAKTERISTIK TEH OOLONG DAUN GAMBIR (Uncaria gambir Roxb) BERDASARK…

This study aims to determine the effect of leaf position and enzymatic oxidation time on the chemical, sensory and functional characteristics of gambier leaf oolong tea. This study used Factorial Completely Randomized Design (CRD) with 2 factors (leaf position and enzymatic oxidation time) consisting of 9 treatments and repeated 3 times. The parameters observed in this study were sensory charac…

PENGARUH BAHAN PENGISI TERHADAP KARAKTERISTIK KIMIA DAN SENSORIS PENYEDAP RAS…

RANI WULANDARI. The Effect of Filling Ingredients on The Chemical and Sensory Characteristics of Flavor of Snakefish Head (Supervised by HERPANDI). This research aims to determine the effect of fillers on the chemical and sensory characteristics of natural flavoring from snakehead fish heads. (Channa striata). This research employs a laboratory experimental method designed with a Completely Ran…

KARAKTERISTIK FISIK PEMPEK BERDASARKAN RASIO DAGING IKAN DAN TEPUNG TAPIOKA

Edition

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ISBN/ISSN

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Collation

ix, 86 hlm.; ilus.; 29 cm

Series Title

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Call Number

T907372024

PENGARUH KONSENTRASI RAGI DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK FISIK, K…

This research aimed to determine effect of starter concentration and fermentation length on the physical, chemical, and organoleptic characteristics of mung bean tempeh. This research was conducted from January to June 2024 at the Chemical, Sensory, and Processing Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This research was using a completel…

MEDIA PROMOSI DEKORASI PERNIKAHAN INTERAKTIF MENGGUNAKAN TEKNOLOGI AUGMENTED …

Industri dekorasi pernikahan membutuhkan media promosi yang mampu menyajikan visualisasi desain secara lebih realistis untuk membantu calon pengantin memahami konsep dekorasi secara akurat. Media promosi konvensional seperti foto dan video 2D sering kali tidak mampu memberikan gambaran ruang yang mendalam sehingga diperlukan pendekatan visual yang lebih interaktif. Penelitian ini mengembangkan …

PERTUMBUHAN DAN HASIL TANAMAN SAWI HIJAU (BRASSICA JUNCEA L) DENGAN PUPUK ORG…

Mustard plants (Brassica Juncea L) are a vagatable crop that is very eazy to depelop, can grow all year round, and has high nutritional value. Currently, recommendations for using fertilizer for vegetable plants that are environmentally friendly and safe for health are widely used by the public. This research aims to determine the grow and yield of green mustard plans cultivated using liquid or…

PERFORMANSI BANGUNAN PENGERINGAN KOPI MENGGUNAKAN SUMBER PANAS SURYA

Drying coffee using a drying house has several advantages, including being weather-independent. Coffee dried in this way can avoid contamination from rainwater, which can cause damage to the coffee beans due to the growth of microorganisms. Damage to coffee beans leads to lower quality coffee with a lower economic value in the market. This study aims to determine the performance of a solar drye…

PROFILING NANO-POWDER DARI TULANG IKAN GABUS (Channa striata) DENGAN PERBEDAA…

Penelitian ini bertujuan untuk melakukan profiling nano-powder dari tulang ikan gabus (Channa striata) dengan menggunakan variasi suhu kalsinasi dan bantuan gelombang ultrasonik. Tulang ikan gabus yang kaya akan kalsium dan fosfor dikalsinasi pada suhu 500℃, 750℃, dan 1000℃ selama 5 jam. Proses kalsinasi bertujuan untuk menghilangkan komponen organik dan meningkatkan kristalinitas hidroks…

KARAKTERISTIK FISIK DAN KIMIA BROWNIES KUKUS DENGAN SUBSTITUSI TEPUNG GERMINA…

This research aimed to study the effect of germination of mung bean flour and the length of germination time of mung bean on the physical and chemical characteristics of steam brownies. The study used a Randomized Design Complete Factorial (RALF) with two treatment factors and each treatment was done in three replication. The first factor was the substitution of germination of mung bean flour (…

PEMBUATAN PEPTIDA EKSTRAK IKAN GABUS (CHANNA STRIATA) DENGAN PENAMBAHAN DAUN …

Sabrina Rahmadania. Peptide Production from Snakehead Fish (Channa striata) Extract with the Addition of Bay Leaf (Syzygium polyanthum) and Basil Leaf (Ocimum basilicum) Using Steaming Method. (Supervised by ACE BAEHAKI). Peptides from snakehead fish are known to have many health benefits, such as anti-inflammatory effects and wound healing properties. Peptides are formed from several amino aci…

KARAKTERISTIK KIMIA DAN SENSORI ABON SAGARURUNG BERDASARKAN JENIS IKAN

This research aims to process smoked Sagarurung fish as the main ingredient for making Sagarurung shredded fish, as well as to determine the chemical and sensory characteristics of Sagarurung shredded fish from catfish, tilapia and snakehead fish. Sagarurung smoked fish is a typical product from Penukal Abab Lematang Ilir Regency, South Sumatra. Smoked Sagarurung fish is verified to be shredded…

PENERAPAN FRAMEWORK COBIT 2019 DALAM TATA KELOLA TEKNOLOGI INFORMASI PADA SIS…

This study examines the application of COBIT 2019 in supporting IT governance at the Sriwijaya University Library, with a focus on risk management, information security, and security operations. The main problem identified is the gap between existing policy documentation and its technical implementation, including insufficient performance measurement. The study aims to evaluate the capability l…

PENGUKURAN KESIAPAN ADOPSI TEKNOLOGI INFORMASI (IT ADOPTION) PADA PERANGKAT D…

This research aims to measure the level of readiness for information technology (IT) adoption among the officials of Gelebak Dalam Village, Rambutan District, Banyuasin Regency, South Sumatra Province, using the Perceived Organizational E-Readiness (POER) method. This method consists of six main dimensions, namely Technological Resources, Organizational Resources, Human Resources, Governance an…

VOLATILOMIK BERBASIS SPME-GC/MS DAN KARAKTERISTIK KIMIA IKAN TENGGIRI (SCOMBE…

NANDA SEPTIA, Volatilomics Based SPME-GC/MS and Chemical Characteristics of Mackerel Fish (Scomberomorus commersonii) Based on Weight Differences (Supervisor RODIANA NOPIANTI) This research aims to determine volatile compounds, volatile compound grouping patterns, and chemical characteristics of mackerel fish (Scomberomorus commersonii) based on differences in fish weight. This research uses a …

PERTUMBUHAN dan HASIL TANAMAN KANGKUNG (Ipomoea reptans Poir.) dengan NUTRISI…

Kangkong (Ipomoea Reptans Poir.) is one of the vegetable plants that is very loved by the Indonesian community because it tastes like a turquoise. The shift in people's lifestyle to more health has led to increased demand for organic agricultural products. Liquid organic fertilizer from fruit residue is one of the ways to cope with increased demand for agricultural products. One potential that …

PENGUKURAN TINGKAT KAPABILITAS TATA KELOLA TEKNOLOGI INFORMASI PADA APLIKASI …

The TeleOTIVA application is an artificial intelligence-based application developed by the ISys Research Group, a research group at Sriwijaya University, in collaboration with Mohammad Hoesin General Hospital to detect cervical cancer in female patients. However, after interviewing the ISys Research Group, it was found that this relatively new application has potential problems in terms of secu…

PENGEMBANGAN MEDIA PEMBELAJARAN BERBASIS GAME EDUKASI INTERAKTIF MATERI SISTE…

Penelitian ini berjudul “Pengembangan Media Pembelajaran Berbasis Game Edukasi Interaktif Materi Sistem Pencernaan Manusia untuk Siswa Sekolah Dasar”. Penelitian ini dilaksanakan di kelas V SD Negeri di Desa Pagar Kaya, dan Model Rowntree dipilih sebagai model pengembangan dan Evaluasi Tessmer. Tujuan dari penelitian ini adalah membuktikan validitas, praktikalitas dan efektivitas game eduka…

PENGEMBANGAN E-LKPD HYPERCONTENT BERBASIS AI PADA PEMBELAJARAN IPAS DI KELAS …

Penelitian ini bertujuan untuk menghasilkan E-LKPD Hypercontent berbasis AI pada Pembelajaran IPAS di Kelas V Sekolah dasar yang valid, praktis dan efektif. Penelitian dilaksanakan di Kelas V SDN 10 Sekayu, dengan subjek penelitian sebanyak 50 orang peserta didik. Jenis penelitian yang digunakan adalah Research Development (RD) dengan model pengembangan Rowntree dan Evaluasi Tessmer. Tahapan mo…

PENGEMBANGAN MEDIA INFOGRAFIS INTERAKTIF BERBASIS DISCOVERY LEARNING PADA MAT…

Penelitian ini bertujuan mengembangkan media infografis interaktif berbasis Discovery Learning pada materi energi terbarukan untuk siswa sekolah dasar. Penelitian ini menggunakan model pengembangan ADDIE (Analysis, Design, Development, Implementation, dan Evaluation) yang melibatkan validasi dari ahli materi, media, dan bahasa. Hasil validasi menunjukkan bahwa produk media pembelajaran memiliki…

PENGEMBANGAN MULTIMEDIA PEMBELAJARAN INTERAKTIF BERBANTUAN APLIKASI CANVA PAD…

This study aims to develop interactive learning multimedia using the Canva application on the subject of Changes in Natural Appearance for elementary school students. The development model used is the ADDIE model (Analysis, Design, Development, Implementation, Evaluation). Data collection was carried out through observation, interviews, and questionnaires with teachers and students. The validat…

PENGEMBANGAN VIDEO ANIMASI BERBANTUAN ARTIFICIAL INTELLIGENCE MATERI BALOK DA…

This study aims to develop an instructional medium in the form of an Artificial Intelligence (AI)-assisted animated video on the topic of cubes and rectangular prisms for second-grade elementary school students. The research employed a Design Research approach of the Development Studies type, using the ADDIE development model. Data were collected through expert validation, teacher and student q…

PENGARUH PENAMBAHAN MALTODEKSTRIN DAN PUTIH TELUR TERHADAP KARAKTERISTIK FISI…

This study aims to determine the effect of maltodextrin and egg white treatment on functional instant honey powder drinks through the foam mat drying method. This study was conducted from January to February 2023 at the Chemistry Laboratory, and Agricultural Product Processing, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a Factorial Compl…

PRA RANCANGAN PABRIK PEMBUATAN VINIL ASETAT MONOMER KAPASITAS 40.000 TON/TAHUN

Pabrik pembuatan Vinil Asetat Monomer dengan kapasitas 40.000 ton/tahun berencana didirikan pada tahun 2030 di Kotasari, Purwakarta, Cilegon, Banten dengan luas area pabrik sebesar 3,61 ha. Pabrik beroperasi selama 24 jam/hari dalam 330 hari/tahun. Proses produksi Vinil Asetat Monomer mengacu pada patent No. WO2025028571A1 menggunakan proses oksidasi etilen dengan bahan baku oksigen, asam aseta…

REKAYASA SISTEM PENGADUKAN DALAM PROSES PRODUKSI GREEN CHEMICALS BERBASIS KAL…

Deep Eutectic Solvent (DES) based on K2CO3-Glycerol is promising as green chemicals due to its environmentally friendly, economical, and sustainable properties. However, homogeneity and eutectic point are difficult to achieve and there is no large-scale production standard. This study aims to assess the effect of stirring engineering (stirrer type and speed) on the preparation of K2CO3-Glycerol…

PENGARUH PENAMBAHAN SARI BUAH KELUBI (Eleiodoxa conferta) TERHADAP KARAKTERIS…

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan sari buah kelubi terhadap karakteristik fisikokimia dan sensori manisan kering rumput laut. Penelitian ini menggunakan rancangan acak kelompok (RAK) dengan metode eksperimen yang dilakukan dengan 4 perlakuan dan 3 kali pengulangan. Parameter penelitian yang digunakan, yaitu analisis kadar air metode oven (AOAC, 2005), kadar …

PERFORMA PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN BETOK (Anabas testudineus) P…

Climbing perch production still depends on natural catches because climbing perch cultivation has not been carried out intensively. Growth of climbing perch is still relatively slow. One alternative that can be done to increase the growth of climbing perch is by regulating light intensity. This study almed to determine the amount of light intensity for the growth and survival of climbing perch.…

PENGARUH PERBEDAAN KONSENTRASI TAPIOKA TERHADAP KARAKTERISTIK “SOSIS IKAN L…

This research aimed to determine effect of different tapioca concentrations on characteristics of ikan lele sausage. This research used a Non-Factorial Randomized-Complate Design (RAL) was six levels of tapioca addition (10%, 15%, 20%, 25%, 30%, and 35%). Observed parameters were physical characteristic (hardness), chemical characteristics (water content and ash content), and organoleptic test …

APLIKASI EDIBLE COATING PATI SINGKONG (Manihot esculenta) DAN KITOSAN TERHADA…

CHANIA ANGELA ZAMRI. Application of Edible Coating Cassava Starch (Manihot esculenta) and Chitosan on the Characteristics of Eco-Straws from Purun Tikus (Eleocharis dulcis) (Supervisor SITI HANGGITA, R.J., S.TP., M.Si., Ph.D.) Edible coating is a natural coating that is directly formed on the surface of the product and can be eaten because it is made from natural ingredients with the aim of ext…