FORMULASI, UJI ORGANOLEPTIK, DAN UJI KANDUNGAN GIZI PADA BISKUIT STIK DENGAN …

Penelitian ini mensubstitusi tepung ikan lele dan tepung bayam menjadi biskuit stik yang berbentuk pipih dan panjang. Tujuan penelitian ini untuk melihat perbedaan organoleptik yang terdiri dari warna, aroma, rasa, tekstur, dan melihat pengaruh terhadap kadar protein dan kalsium pada formulasi terpilih biskuit stik substitusi tepung ikan lele dan tepung bayam. Penelitian ini menggunakan desain …

FORMULASI, UJI ORGANOLEPTIK DAN KANDUNGAN GIZI CHEESE STICK TERI NASI (STOLEP…

Stunting is a condition of failure to thrive in toddlers due to chronic malnutrition that lasts for a long time. The nutritional status of stunting can be improved by providing additional food (PMT) from local food, one of which is anchovies, rice and red beans. Cheese stick products with the addition of rice anchovy flour and red bean flour are an effort to meet the energy and protein intake n…

GAMBARAN NILAI GIZI DAN REKOMENDASI MENU MAKANAN HARIAN SEBAGAI UPAYA PENGEMB…

The cafeteria have a crucial role in student development through the availability of quality food. At the FKM UNSRI canteen, a lack of fruits in the menu, which are sources of essential vitamins, fiber, and minerals, was found. Therefore, an initial study is needed to provide a detailed overview of the nutritional content of the food available at the Faculty of Public Health, Sriwijaya Universi…

PENGEMBANGAN APLIKASI GLUCOPLAN BERBASIS WEB SEBAGAI PANDUAN DIET PADA PENDER…

One of problems often experienced by people with Diabetes Mellitus (DM) Sufferers is the difficulty in adequately understanding the principles of the 3J diet (type, quantity, and schedule of meals). This can lead to dietary errors that impact poor blood glucose control and the risk of complications. This study aims to develop a web-based GLUCOPLAN application as a dietary guide for DM Sufferers…

EDUKASI PENGETAHUAN DIET 3J MENGGUNAKAN MEDIA LEAFLET PADA PASIEN DM TIPE II …

Introduction: Patients with diabetes mellitus have poor compliance with diabetes mellitus diet due to lack of exposure to information, lack of interest, and unwillingness to change their lifestyle. One way to reduce the risk of complications in patients with diabetes mellitus is through health education to support them, so that they are willing and able to change their lifestyle and undergo a d…

HANDBOOK OF CLINICAL NUTRITION, Fourth Edition

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HUMAN NUTRITION: Formerly The Heinz Handbook of Nutrition, Fourth Edition

Edition

4th

ISBN/ISSN

0-07-009283-4

Collation

xii, 611 p. : ill, ; 25 cm

Series Title

-

Call Number

612.3 Bur h

Low-Calorie Foods Handbook

Edition

-

ISBN/ISSN

0-8247-8812-5

Collation

xv, 561 p.; 23 cm.

Series Title

-

Call Number

664.63 Low l

HUBUNGAN ANTARA TINGKAT STRES, KETIDAKTERATURAN MAKAN, DAN DIET IRITATIF DENG…

Background: Dyspepsia is a heterogeneous collection of symptoms in the upper abdomen such as postprandial fullness, anorexia, nausea, vomiting, bloating in the upper abdomen, burning sensation, and regurgitation. The prevalence of dyspepsia worldwide ranges from 15-40% of the population. Stress, irregular eating, and irritating diet are risk factors that can cause dyspepsia. The aim of this stu…

FAKTOR-FAKTOR YANG MEMPENGARUHI KEPATUHAN DIET PADA PENYANDANG DIABETES MELIT…

Diabetes mellitus is a metabolic disorder that causes an increase in blood sugar levels. One of the most influential risk factors is an unhealthy diet, so dietary compliance is needed for people with diabetes mellitus to maintain stable blood sugar levels. Implementation of dietary compliance in people with diabetes mellitus is a multifactorial matter. This study aims to determine the relations…

Diet Anak Sakit: Gizi Klinik

Edition

2

ISBN/ISSN

978-979-044-223-8

Collation

vii, 157 hlm . ; 21 cm

Series Title

-

Call Number

615.854 Sua d

SlimLine SOLUSI PENGATURAN DIET MANDIRI BESERTA TUTORIALNYA

Edition

1

ISBN/ISSN

978-602-203-915-0

Collation

xiv, 84hlm.; 21cm

Series Title

-

Call Number

613.2 Rat s

GIZI DAN DIET

Edition

1

ISBN/ISSN

978-602-202-248-0

Collation

xxii, 232hlm.; ilus.; 21cm

Series Title

-

Call Number

612.3 Ari g

DiET UNTUK PENYAKIT KOMPLIKASI

Edition

1

ISBN/ISSN

978-602-1279-36-6

Collation

,166hlm.; ilus.; 22cm

Series Title

-

Call Number

613.2 Ram d

ya, saya vegetarian

Edition

1

ISBN/ISSN

978-602-9434-63-7

Collation

vi, 179hlm.; ilus.; 20cm

Series Title

-

Call Number

613. 262 Rej y

DIET GIZI SEIMBANG, Sehat dengan Makanan

Edition

1

ISBN/ISSN

978-623-7137-66-5

Collation

vi, 84hlm.; 24cm

Series Title

-

Call Number

613.2 War d

Penatalaksanaan diet pada Pasien

Edition

1

ISBN/ISSN

978-602-262-065-5

Collation

xii, 244 hlm.; ilus.; 27 cm

Series Title

-

Call Number

613.2 Wah p

Dietary Components and Immune Function : Nutrition and health

Edition

-

ISBN/ISSN

978-1-60761-060-1

Collation

xxvii, 693p.; ill.; 26 cm

Series Title

-

Call Number

610 Wat d

Anti-Inflammation Diet for DUMMIES

Edition

-

ISBN/ISSN

978-1-118-02381-5

Collation

xxii, 358 hlm.; 23,5 cm.; illus.

Series Title

-

Call Number

613.2 Mor a

Mediterranean Diet Cookbook FOR DUMMIES

Edition

-

ISBN/ISSN

978-1-118-06778-9

Collation

xx, 364 p.; ill.; 23 cm

Series Title

-

Call Number

613.2 Raf m

Pregnancy in the Obese Woman : Clinical Management

Edition

-

ISBN/ISSN

978-1-4051-9648-2

Collation

ix, 243 p.; ill.; 25 cm.

Series Title

-

Call Number

618.242 Pre p

Hypertension Cookbook FOR DUMMIES

Edition

-

ISBN/ISSN

978-1-118-09513-3

Collation

xx, 362 p.; ill.; 23 cm

Series Title

-

Call Number

616.132 065 4 Rus h

Diet Sehat Mudah Berdasarkan GOLONGAN DARAH

Edition

-

ISBN/ISSN

602-376-038-4

Collation

vi, 146hlm.; ilus.; 23cm

Series Title

-

Call Number

613.2 Sav d

Asian Functional Foods

Edition

-

ISBN/ISSN

0-8247-5855-2

Collation

xxi, 635 p.; 23 cm.

Series Title

-

Call Number

613.2095 Joh a

Lima Langkah Langsung LANGSING

Edition

-

ISBN/ISSN

978-602-5884-01-6

Collation

, 164hlm.: ilus.; 21cm

Series Title

-

Call Number

613.25 Ram l

HUBUNGAN POLA MAKAN REMAJA PUTRI TERHADAP PREMENSTRUAL SYNDROME (PMS) DI POND…

Eating patterns, knowledge and attitudes that are not good will cause Premnestrual syndrome in young women. Premenstrual syndrome (PMS) is a collection of physical symptoms causing emotional and behavioral that occurs during the luteal phase of each menstrual cycle and will disappear quickly within the cycle 7-14 days after menstrual blood comes out. The world prevalence of premenstrual syndrom…

PERAN FEAR OF NEGATIVE EVALUATION TERHADAP BODY DISSATISFACTION PADA REMAJA Y…

The aim of the study is determining whether there is a role of fear of negative evaluation toward body dissatisfaction on adolescents who are on diet. This study hypothesizes that there is a role of fear of negative evaluation toward body dissatisfaction on adolescents who are on diet. This study used 191 adolescents who are on diet, also used 55 adolescents who are on diet as the trial partici…

HUBUNGAN PENGETAHUAN DAN DUKUNGAN KELUARGA TERHADAP KEPATUHAN DIET HIPERTENSI…

Hypertension is a non-communicable disease that is still a serious problem in health worldwide because its prevalence continues to increase. Hypertension is often experienced by the elderly, after the age of 69 years, hypertension will increase to 50%. Hypertension can be controlled, by being obedient in carrying out a hypertension diet. Adherence to a hypertensive diet can be influenced by kno…

Diabetes Cookbook For Canadians FOR DUMMIES, Updated Edition

Edition

-

ISBN/ISSN

978-1-119-01396-9

Collation

-

Series Title

-

Call Number

616.4 Blu d

medical nutrition & disease : A CASE-BASED APPROACH, fifth edition

Edition

5th

ISBN/ISSN

978-1-118-65243-5

Collation

-

Series Title

-

Call Number

613.2 Har m