KARAKTERISTIK FISIKOKIMIA DAN SENSORIS PEMPEKSUTRA IKAN PARANG-PARANG (Chiroc…

Pempek sutra is a variety of pempek food that originated in South Sumatra.Pempek, with the addition of natural dyes derived from vegetables, is an effort to increase its value. This study aims to determine the characteristics and proper formulation of wolf herring meat ingredients and natural dyes of carrot extract. The research method used was a Factorial Randomized Block Design (FRBD) with si…

Fermented Meat Products

Edition

-

ISBN/ISSN

978-036-778-284-9

Collation

xi, 553 hlm.; 23.5 cm

Series Title

-

Call Number

664.9 Zdo F

ANALISIS NILAI TAMBAH DAN EFISIENSI PADA INDUSTRI KERUPUK KEMPLANG DI SEBERAN…

This study is intended to analyse the Value Added and Efficiency of Kemplang Crackers Industry in Seberang Ulu, Palembang City. The data used is primary data from the kemplang cracker business in seberang ulu 1 and 2 Palembang city. In the results of wetting the added value in the kemplang cracker industry in Palembang city, the lowest added value occurred in the first class distribution, namel…

EFEKTIVITAS KITOSAN SEBAGAI ANTILALAT DAN ANTI BAKTERI PADA PEMBUATAN IKAN ASIN

This research aims to determine the effectiveness of chitosan as a natural antilalat and anti-bacterial in salted fish processing. The research method used is descriptive and Randomized Group Design (RAK) carried out in 5 levels of treatment and carried out 3 replications. The treatment used is the difference in chitosan concentration with details of A0 (salted fish without treatment, as contro…

PENGARUH LAMA PERENDAMAN DAN KONSENTRASI SARI BUAH BELIMBING WULUH (Averrhoa …

This study aims to determine the effect of soaking time and concentration of starfruit juice on characteristics of kimpul taro flour. This study used a completely randomized factorial design (RALF) with 2 treatment factors, namely soaking time (A1 = 10 minutes, A2 = 20 minutes, and A3 = 30 minutes) and starfruit juice concentration (B1 = 0%, B2 = 3%, B3 = 5%, and B4 = 7%). Each treatment was re…

PENGARUH PENAMBAHAN TEPUNG NANOKALSIUM TULANG IKAN GABUS (Channa Striata) TER…

Bangkit cookies is a dry cake that has a smooth, brittle texture and crumbles easily, when chewed it melts in the mouth and has a sweet taste and aroma of coconut milk. Bangkit cookies with the addition of snakehead fish bone nanocalcium flour as an alternative that can increase people's daily nutritional intake in the form of calcium. The aim of this research is to determine the effect of addi…

EVALUASI KUALITAS FISIK COMPLETE FEED BLOCK (CFB) YANG BERBASIS HASIL SAMPING…

The aim of this research was to improved sugar industrial by product as complete feed block for animal feed. It was held on February — March 2009 m animal nutrition and feed laboratoiy, animal nutrition and feed department, agriculture faculty of Sriwijaya university. Complete feed block composed by molasses, ammoniated baggase and blotong. Ransum formulated using trial error method with NRC …

KARAKTERISTIK EDIBLE FILM KOMPOSIT DARI KOLANG KALING DAN EKSTRAK DAUN CINCAU

Tujuan penelitian ini adalah mempelajari karakteristik edible film komposit dari kolang kaling dan ekstrak daun cincau. Penelitian dilaksanakan di Laboratorium Kimia Hasil Pertanian, Fakultas Pertanian, Universitas Sriwijaya pada bulan April 2008 sampai Desember 2008. Penelitian menggunakan Rancangan Acak Lengkap (RAL) faktorial dengan dua perlakuan dan tiga ulangan. Perlakuan pertama adalah ko…

PENAMBAHAN ENZIM PHYTASE PADA RANSUM TERHADAP PERFORMA AYAM BROLER

The aim of this research was to study the effect adding of phytase in broiler’s feed to its performance. This research was held for 7 weeks (May - June) in Laboratory Cages of Animal Nutrition and Feed Departement, Agriculture Faculty, University of Sriwijaya. A Completely randomized design with 6 treatment and 3 replication were used as follow ; P0 (basal ralion 100%), Pl(basal ration 100% +…

MASA SIMPAN BANDENG PRESTO DENGAN PENAMBAHAN EKSTRAK KAYU SECANG (Caesalpinia…

Tujuan penelitian ini adalah untuk memperpanjang masa simpan bandeng presto dengan penambahan ekstrak kayu secang. Penelitian dilaksanakan pada bulan Juli sampai dengan bulan Agustus 2008 di Laboratorium Bioproses, Jurusan Teknik Kimia, Fakultas Teknik, Laboratorium Teknologi Hasil Perikanan, Program Studi Teknologi Hasil Perikanan, Fakultas Pertanian, Universitas Sriwijaya dan Laboratorium Pem…

EFEKTIVITAS PENEKANAN PENYAKIT REBAH SEMAI CABAI MENGGUNAKAN BAHAN-BAHAN ALAMI

The objective of this study was to know the effectivity of natural products to suppress chili seeds damping-off on seedling of chilli peper. The research was conducted in Phytopathology Laboratory and Green House of Plant Pests and Diseases Department, Faculty of Agriculture, Sriwijaya University from January up to July 2008. The natural products that used in this study consisted of Trichoderma…

DERAJAT KEASAMAN (pH) SALIVA SETELAH MAKAN MAKANAN RINGAN YANG MENGANDUNG SUK…

Snack containing sucrose is kinds of food that often eaten by people especially children. Consuming sucrose in a certain amount, it will decrease buffering capacity of saliva and the sooner teeth destruction happen and called as caries. The aim of this study was to know the effect of consuming sucrose to saliva pH changes in children. This study is experimental study with cross sectional typed.…

PENGARUH PEMBERIAN UREA DALAM AMONIASI RUMPUT KUMPAI MINYAK (Himenachne ample…

The main purpose of this research is to identify the effects of addition of urea in the amoniation of Kumpai Oil grass on fiber fraction. The research was done using two stage. The first stage was Kumpai Oil grass {Hymenachne amplexicaulis) amoniation for 21 days. The next step is the nutrition value analyzed in the Laboratorium Nutrisi dan Makanan Ternak Universitas Sriwijaya. This research us…

PERBANDINGAN NILAI NUTRISI RUMPUT KUMPAI TEMBAGA (Hymenachne acutigluma) DI K…

This objective of this research was to know comparative nutritive value at Kumpai Grass (Hymenachne acutigluma) in Kabupaten Ogan Komering Ilir and Muara Enim. This research was done in Laboaratorium Kimia Hasil Pertanaian Fakultas Pertanian Universitas Sriwijaya from Febrauary until March 2008 in two stages that was sample taking first stage at field in OKI and Muara Enim and second stage that…

EVALUASI KANDUNGAN FRAKSI SERAT SILASE PUCUK TEBU DENGAN PENAMBAHAN INOKULAN …

The objective of this research was to know the influence of addition of inoculated Trichoderma spp at content of fibre fraction of sugarcane sprout. This research was conducted in two stages, first stage was maked silase of sugarcane sprout second analyse the fraction of fibre silase of sugarcane sprout by using method of Van Soest executed on Animal feed and Nutritive Laboratory of Agriculture…

EVALUASI KANDUNGAN ADF, PROTEIN KASAR, ADIN, TOTAL PROTEIN, DAN PROPORSI PROT…

Tujuan penelitian ini adalah untuk mempelajari pengaruh Trichoderma spp terhadap kandungan ADF, protein kasar, ADIN, total protein dan proporsi protein pada silase pucuk tebu. Penelitian ini dilakukan dua tahap, tahap pertama yaitu pembuatan silase pucuk tebu dan tahap kedua yaitu analisa ADF, analisa protein kasar, ADIN, total protein dan proporsi protein yang dilaksanakan di Laboratorium Nutr…

EVALUASI KECERNAAN RUMPUT KUMPAI MINYAK (Hymenachne amplexicaulis) Amoniasi s…

Penelitian ini bertujuan untuk mengevaluasi kecemaan rumput kumpai minyak amoniasi secara In Vitro. Penelitian ini dilaksanakan dua tahap, tahap pertama yaitu amoniasi rumput kumpai minyak {Hymenachne amplexicaulis), tahap kedua pelaksanaan In vitro dilaboratorium Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya. Penelitian ini mengunakan Rancangan Acak Lengkap ( RAL ) yang …

PENGARUH PEMBERIAN PUPUK NITROGEN TERHADAP KANDUNGAN NUTRISI RUMPUT RAWA

The objective in this research was to utilize nitrogen feltilizer to increase the nutrient content of swamp grass. This research arranged by using Factorial Randomizad Complete Design with four levels of urea fertilizer consentrations (0 g urea / 10 kg soils, 0,2717 g urea / 10 kg soils, 0,5434 g urea /10 kg soils, and 0,8152 g urea / 10 kg soils) and three kinds of swamp grass (Hymenachne amp/…

PENGARUH PEMBERIAN PUPUK NITROGEN TERHADAP KANDUNGAN FRAKSI SERAT RUMPUT RAWA

The purpose of this research was to know the influence of adding nitrogen fertilizer and grass species on fiber fraction content ofswamp grass. The research has been done from Juli to February 2007 at Green house of Department Agronomy and Nutrition Laboratory, Agricultural Faculty Sriwijaya University. This research was used completely randomized factorialy design with four treatments and each…

RESPON PERTUMBUHAN RUMPUT RAWA TERHADAP PEMUPUKAN NITROGEN

Edition

-

ISBN/ISSN

-

Collation

xii, 30 hlm.; ill.; tab.; 28 cm.

Series Title

-

Call Number

T726362008

PENGARUH BERBAGAI DOSIS UREA DALAM AMONIASI RUMPUT KUMPAI TEMBAGA (Hymenachne…

The objective of this research was to know the best level urea in kumpai grass (Hymnachne acutigluma) amoniation to the NDF, ADF, Celulosa, Hemicelulosa and Lignin. This research was done in two processes. The first process was making kumpai grass (Hymenachne acutigluma) amoniation within 5 days and the second step was analyzed Van Soest in Laboratorium Nutrisi dan Makanan Ternak Universitas Sr…

ANALISA FRAKSI SERAT SILASE PUCUK TEBU MENGGUNAKAN METODE VAN SOEST DAN FILTE…

This research was done to study crude fiber fraction using Filter Bag Technique (FBT) and Van Soest (Vs) methods. It was done through 2 stapes, (1) ensiling sugarcane sprout, (2) analyzed its crude fiber quality using Filter Bag Technique (FBT) and Van Soest (Vs) method. Samples were analyzed of nutrition laboratory Agriculture Faculty of Sriwijaya University. Data were analyzed using t-test an…

PENGARUH LEVEL STARTER Trichoderma spp DALAM PROSES FERMENTASI PELEPAH SAWIT …

The objective of this research was to know the best level of using at fermentation palm fronds on NDF, ADF, selulosa, hemiselulosa and lignin contans. This research was done in two process. The first process was producing palm fronds fermentation and the second was Van Soest analysed of palm fronds fermentation in laboratory at Animal feed and Nutrition, Agriculture Faculty at Sriwijaya Univers…

PENGARUH KOMPOSISI SUBSTRAT DAN DOSIS STARTER Trichoderma spp TERHADAP KANDUN…

The research was aimed to know the effect of substract composition and starter dosage of Trichoderma spp and its interaction between with dry matter, crude protein and crude fiber at rice straw. This research was started on December 2007 until January 2008. It was held at Ani mal Feed and Nutrients Laboratory for the growth of Trichoderma spp starter and in the Chemistry Laboratory and Agricult…

PENGEMBANGAN TERNAK RUMINANSIA BERDASARKAN KETERSEDIAAN LAHAN HIJAUAN DAN TEN…

The Objective of this research was to identify potency and inhibitant of ruminants livestock development conceming pasture availability and labours and analizyng the priority of ruminants goverment livestock agency in Lubuk Linggau South Sumatra.. This study was done ffom December. 2007 to Januari 2008. The data were taken trohugh survey and interview with the farmer and related govemment Servi…

PENGARUH PEMBATASAN JUMLAH PAKAN KOMERSIL TERHADAP PERFORMA AYAM BROILER UMUR…

The objective of this research was study the effect at commercial feed restriction on performance of 42 day old Broilers. The research was conducted , at Animal Nutrition, faculty at Agriculture, Sriwijaya University, South Sumatera, From February to March 2008. A Completely Randomized Design was used with 4 treatment and 5 replications. The treatments were K0 (control 100%), K1 (97,5%), K2 (95…

PENGARUH BERBAGAI DOSIS UREA DALAM AMONIASI RUMPUT KUMPAI TEMBAGA (Hymenachne…

The objective of this research was to know the best level of various urea in kumpai grass (Hymenachne acutigluma) amoniation to the dry matter, crude fiber, crude protein, crude fat and BETN. This research was done in two stage. The first stage was kumpai grass CHymenachne acutigluma) amoniation within 7 days. The second stage was analyzed the nutritive value of kumpai grass amoniation in Labor…

PENGARUH PENAMBAHAN PUPUK NITROGEN DAN JENIS RUMPUT RAWA PADA PEMOTONGAN KEDU…

The purpose of this research was to determine the effect of N fertilizer at second cutting stage on fiber fraction content Hymenachne amplexicaulis, Ischaemum rugosom dan Oryza rufipogon. This research was held on January to March 2008 in greenhouse Department of Agronomy, and Animal feed and Nutrition Laboratory, Agriculture Faculty, Sriwijaya University. The research was continuing ofthe prev…

PENGARUH PENAMBAHAN GRIT KERANG DAN JUMLAH PAKAN TERHADAP KUALITAS KERABANG T…

The aim of this research was to study the effect of grit scallop-shell and feed restriction to Arabian chicken eggshell quality. The research was held in Balai Pembibitan Ternak Unggul (BPTU) Sapi Dwiguna dan Ayam Petelur Sembawa for three month ffom Oktober - Desember 2007. This research using completely randomized design (RAL) compiled Factorial 2x3. by 3 calcium source (R) and 3 given feed r…

PENGARUH JUMLAH PAKAN DAN PEMBERIAN CAHAYA TERHADAP GRAVITASI SPESIFIK TELUR …

The objective of this research was to study the effect of restricted feeding and lighting on egg specific gravity of Silver brakel kriel. The research was conducted at Balai Pembibitan Ternak Unggul (BPTU) Sapi Dwiguna dan Ayam Petelur Sembawa Sumatera Selatan within three months, from October to December 2007. This research used completely randomized design (RAL) compiled Factorially 3x2, whic…