PENGARUH PENAMBAHAN AIR KUNYIT (Curcuma longa) PADA METODE PERENDAMAN TERHADA…

Duck eggs are a source of animal protein, are highly nutritious, easy to digest and have good quality. However, duck eggs also have weaknesses because they are already damaged naturally or due to the entry of microbes through the egg pores. Damage to eggs can be inhibited by preserving them.Processing techniques that can be used to protect eggs from damage with the salted egg treatment. This st…

PENGARUH PEMBERIAN EKSTRAK ASAM KANDIS TERHADAP KUALITAS FISIK DAGING ITIK PE…

This study aims to determine the effect of kandis acid extract on pH, DIA (Water Holding Capacity), cooking loss and tenderness in Peking duck meat. This research aims to determine the physical quality of peking duck meat with addition kandis acid extract in rations. This research aims to determine the physical quality of peking duck meat with addition kandis acid extract in rations. This resea…

PENGARUH PENAMBAHAN EKSTRAK ASAM KANDIS DALAM RANSUM TERHADAP PERFORMA ITIK P…

This study aimed to determine the performance of Peking ducks with the addition of kandis acid extract in the ration. This research was conducted for six weeks in the experimental animal laboratory of the Animal Science Study Program, Faculty of Agriculture, Sriwijaya University. Experimented was use in this research using 64 Peking ducks aged 10 weeks. The study consisted of 4 treatments and w…

ANATOMI UNGGAS

Edition

1

ISBN/ISSN

978-602-432-207-6

Collation

xii, 86hlm.; ilus.; 24cm

Series Title

-

Call Number

598.5 War a

KANDUNGAN TIMBAL DAN KADMIUM PADA ITIK YANG DIPELIHARA SECARA INTENSIF DAN EK…

Lead (Pb) and cadmium (Cd) pollution in the environment can accumulate in living things around the duck environment because ducks are birds that live freely in the human environment. The purpose of this study was to compare and determine the relationship between Pb and Cd content in ducks reared intensively and extensively (grazed in swamp area). A total of 36 ducks were sampled from farmers an…

KANDUNGAN TEMBAGA DAN KADMIUM PADA ITIK YANG DIPELIHARA SECARA INTENSIF DAN E…

The metal content in duck meat has an important role in optimizing duck productivity. This study aimed to determine the content of Copper (Cu) and Cadmium (Cd) in the breast meat of ducks reared intensively and extensively. The study was conducted from July to December 2022. Sampling was carried out in the Sungai Pinang and Talang Pangeran Ilir areas. The surgery was carried out in the Research…

KANDUNGAN TIMBAL DAN SENG PADA ITIK YANG DIPELIHARA SECARA INTENSIF DAN EKSTE…

Duck is one of the poultry that has the potential as a producer of eggs and meat. The duck production system generally uses intensive and extensive rearing systems. The purpose of this study was to determine differences in the mineral content of Lead (Pb) and Zinc (Zn) in these ducks and their relation to organ weight. This research was carried out from July to December 2022 in the experimental…

Meat, Poultry, and Seafood Technology

Edition

-

ISBN/ISSN

0-13-568600-8

Collation

ix, 276 p. : ill, ; 24 cm

Series Title

-

Call Number

641.36 Hen m

Beternak Itik Tanpa Air

Edition

-

ISBN/ISSN

979-489-490-7

Collation

viii, 88 hlm.: 21 cm

Series Title

-

Call Number

636.597 Win b

BETERNAK UNGGAS BEBAS FLU BURUNG

Edition

-

ISBN/ISSN

979-006-055-6

Collation

vi, 94 hlm. 21 cm

Series Title

-

Call Number

636.5 Fad b

PENGARUH PEMBERIAN FERMENTASI AIR CUCIAN BERAS TERHADAP PERFORMA ITIK PEKING.

performances. The aim of this study was to determine the effect of fermented rice rinse water on the performance of Peking ducks. This study was conducted for 4 months in the experimental barn of the Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. This study used 100-day-old ducks of Peking ducks from Lampung. This study used a completely randomized design with fiv…

Beternak Itik Tanpa Air

Edition

-

ISBN/ISSN

979-489-490-7

Collation

viii, 88 hlm.: 21 cm

Series Title

-

Call Number

636.597 Win b

Pedoman MERAMU PAKAN UNGGAS

Edition

-

ISBN/ISSN

979-413-288-8

Collation

88 hlm. : ilus. ; 21 cm

Series Title

-

Call Number

636.508 Mur p

PENYAKIT VIRAL pada UNGGAS

Edition

-

ISBN/ISSN

978-602-432-115-4

Collation

xviii, 152 hlm.; ilus.; 23cm

Series Title

-

Call Number

636.5 Qos p

FLU Burung: Virus flu burung dari ungags terbukti bisa menular ke manusia, JA…

Edition

-

ISBN/ISSN

979-489-953-4

Collation

iv, 68 hlm. ; 23 cm

Series Title

-

Call Number

636.508 3 Soe f

PENGARUH PENAMBAHAN TEPUNG MAGGOT BSF (Hermetia illucens) DALAM RANSUM TERHAD…

T Fitri Nova Liya Lubis S.Pt., M.Si.). his study aims illucens was to determine the effect of BSF maggot flour ( ) on the weight of gizzard, intestine, liver of Peking duck. Hermetia This research was carried out from July to September 2021 at the Experimental Cage Laboratory for Poultry, Animal Science Study P rogram, Department of Animal Technology and Industry, Faculty of Agriculture, Sriwij…

EVALUASI RANTAI PASOK AYAM KAMPUNG DI PASAR INDRALAYA KABUPATEN OGAN ILIR

This study aims to determine the marketing lines for free-range chicken, market capacity, sources of kampung chicken suppliers in the Indralaya market and marketing margins. This research was carried out from March to April 2022 at the Indralaya Market, Ogan Ilir Regency. The samples used in this study were all components involved in the marketing chain of kampung chicken in the Indralaya marke…

RESPON TERMOREGULASI AYAM BOILER PADA UMUR YANG BERBEDA

Broiler chickens are livestock that are susceptible to high temperatures and humidity. More control of ambient temperature is needed in rearing of broiler chickens, especially at week 3 to week 5 since the chicken has lower ambient temperature requirements than in the early age. It is important to know the thermoregulatory responses of the chicken in the control of the temperature and humidity …

PENGARUH PEMBERIAN JAMU HERBAL FERMENTASI TERHADAP PERSENTASE KARKAS DAN IRIS…

The increasing demand for livestock products causes the use of medicines for the prevention and treatment of livestock diseases to become increasingly important so that meat and eggs can be produced efficiently. Improvement of metabolism through the provision of livestock herbal herbs will indirectly improve the health and body weight of livestock through the Herbal Herbs bioactive substances. …

RESPON TERMOREGULASI AYAM BROILER PADA PENINGKATAN CEKAMAN SUHU PANAS HARIAN

Broiler chicken is one of the products of poultry that has an important role in efforts to increase the economy in Indonesia, especially in South Sumatra. The increase in daily heat stress from morning to noon causes a thermoregulatory response in broiler chickens, this needs to be known in an effort to increase livestock productivity. This study aims to determine the thermoregulatory response …

PENGARUH PEMBERIAN JAMU HERBAL FERMENTASI DALAM AIR MINUM TERHADAP BOBOT REL…

This study aims to determine the administration of fermented herbs in drinking water on the relative weight of the digestive tract of broiler chicken. This research was conducted for 35 days at the Experimental Cage Laboratory of the Animal Husbandry Study Program, Department of Animal Technology and Industry, Faculty of Agriculture, Sriwijaya University. The livestock used in this study were 6…

PENGARUH PENGGUNAAN TEPUNG MAGGOT BSF (Hermetia illucens) DALAM RANSUM TERHAD…

The purpose of this study was to determine the effect of using BSF maggot flour (Hermetia illucens) on the performance of Peking ducks. This research started from July to September 2021 which took place in the Experimental Cage for Poultry, Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. The cage used is the type of battery cage in the form of a plot of 20 pieces. …

PENGGUNAAN KOMBINASI UMBI SINGKONG DAN TEPUNG Indigofera Zollingeriana SEBAGA…

This study determined Use of Combination Cassava Meal and Indigofera Zollingeriana Meal as an Energy Source That is Supplemented with Citric Acid on Diet to Broiler Chicken Performance. This study was did in the Poultry Experimental Station Departemen of Animal Husbandry Technology and Industry, Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. An study with Randomiz…

PENGARUH PEMBERIAN KAPSUL KUNYIT (Curcuma domestica Vahl) TERHADAP PERFORMA …

This study determined the effect of tumeric capsules (Curcuma domestica Vahl) on broiler chickens strain Cobb un sexing . This research lasted from April until June 2021 in the Experimental Station Intensive System. An experimental study with Randomized Design was done used 60 day old chickens of broiler strain Cobb CP 707 un sexing. The study used 4 treatments and 5 replications consisting of …

PENGGUNAAN KOMBINASI UMBI SINGKONG (Manihot esculenta) DAN TEPUNG Indigofera …

The study determined the use of combination of cassava meal (Manihot esculenta) and Indigofera zollingeriana meal as a energy sources has been supplementated of citric acid in diet to carcass of broiler. This research conducted through four weeks four weeks at the Experimental Cage Laboratory of The Livestock Studies Program, Department of Technology and Livestock Industry, Faculty of Agricultu…

PENGGUNAAN KOMBINASI UMBI SINGKONG DAN TEPUNG DAUN Indigofera Zollingeriana S…

This study investigates the effect of using a combination of cassava tubers (Manihot Esculenta) and Indigofera zollingeriana meal as an energy source supplemented with citric acid in the diet on the number of villi ileum in the small intestine, digesta pH, and small intestine viscosity in broiler chickens. This research was conducted through four weeks at the Experimental Cage Laboratory of The…

PENGARUH PEMBERIAN PROBIOTIK DARI SILASE RUMPUT KUMPAI TEMBAGA TERHADAP BOBOT…

Abstract Pegagan duck is a type of meat-producing waterfowl. Provision of Probiotics can increase the absorption of nutrients so that it can optimally produce slaughter weight, carcass percentage and commercial carcass slices of Pegagan duck. This study aims to determine the weight of slaughter, carcass percentage and commercial carcass slices of Pegagan duck administrated with probiotics from …

PENGARUH HERBAL FERMENTASI TERHADAP PERFORMA AYAM KAMPUNG SUPER

The growth and productivity of free-range chickens are influenced by good feed, to increase the nutritional content of the ration by adding fermented herbs. The use of fermented herbs is not dangerous if consumed, because it does not leave any residue in the meat. The use of fermented herbs is also expected to replace the use of chemical drugs in the maintenance process. The use of fermented he…

SUPLEMENTASI TEPUNG PUCUK Indigofera zollingeriana DALAM RANSUM TERHADAP BOBO…

The porpose of this research is to know The effect of supplementation Indigofera zollingeriana top leaf meal to slaughter weigth, carcass percentage and slices commercial carcass of Pegagan ducks. This research was conducted for 2 months in poultry experimental cages on Department of Technology and Livestock Industries Faculty of Agriculture Sriwijaya University and Nutrition and Feed Animal La…

PENGARUH PEMBERIAN PROBIOTIK DARI SILASE RUMPUT KUMPAI TEMBAGA (Hymenachne a…

This study aims to determine the effect of probiotics from kumpai tembaga grass (Hymenachne acutigluma) silage to physical quality of Rooster meat. This study was carried for three months in experimental Housing of Animal Science Study Program, Laboratory of Animal Feed and Nutrition and Laboratory of Agricultural Product Technology, Agriculture Faculty, Sriwijaya University. This study used 10…