The Sriwijaya University Library

  • Home
  • Information
  • News
  • Help
  • Login
  • Librarian
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
    See More
Found 104 from your keywords: subject="Beras"
First Page Previous 1 2 3 4 Next Last Page
cover
ANALISIS HARGA BERAS SERTA DAMPAKNYA PADA PRODUSEN DAN KONSUMEN DI PROVINSI S…
Comment Share
Purba, Thomas Julfenri

Tujuan dari penelitian ini adalah membandingkan harga beras di Provinsi Sumatera Selatan melalui metode rasio harga. Harga beras yang akan dibandingkan adalah harga beras autarki (PA), harga beras lokal (PL), dan harga beras Indonesia (Pl). Mengidentifikasi bentuk perlindungan harga bagi produsen dan konsumen, serta menghitung besar surplus produsen dan konsumen yang hilang akibat kebijakan ter…

Edition
-
ISBN/ISSN
-
Collation
vi, 64 hlm.; ilus.; tab.; 28 cm.
Series Title
-
Call Number
T900962005
Availability1
Add to basket
MARC DownloadCite
cover
FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI BERAS DI SUMATERA SELATAN
Comment Share
Futriani, Dewi

Penelitian ini dilaksanakan di Kota Palembang Provinsi Sumatera Selatan. Adapun tujuan penelitian ini adalah untuk menganalisis faktor-faktor yang mempengaruhi produksi dan konsumsi beras di Sumatera Selatan dan mengetahui perkembangan surplus beras di Sumatera Selatan. Penelitian ini dilakukan dengan menggunakan data sekunder berupa data urut waktu (time series) dan pengolahan data melalui pro…

Edition
-
ISBN/ISSN
-
Collation
viii, 77 hlm.; ilus.; tab.; 28 cm.
Series Title
-
Call Number
T919972005
Availability1
Add to basket
MARC DownloadCite
cover
SEPEREMPAT ABAD Bergulat dengan butir-butir beras II
Comment Share
Badan Urusan Logistik

Edition
-
ISBN/ISSN
-
Collation
xvi, 586 hlm. : ilus. ; 30 cm
Series Title
-
Call Number
633.1 Sep s

Edition
-
ISBN/ISSN
-
Collation
xvi, 586 hlm. : ilus. ; 30 cm
Series Title
-
Call Number
633.1 Sep s
Availability1
Add to basket
MARC DownloadCite
cover
KERAGAAN SIFAT AGRONOMI TANAMAN GENERASI F2 AKSESI PADI BERAS HITAM
Comment Share
Basori, Ahmad Khooirul

This study aimed to agronmic performance of f2 plant generation of black rice accissions. These crosses were conducted as part of a plant breeding program to develop new genotypes that combine the agronomic advantages of high-yielding and stress-tolerant varieties with the observed agronomic traits included plant height, number of productive tillers, flowering age, panicle length, number of gra…

Edition
-
ISBN/ISSN
-
Collation
xvi, 122 hlm.; ilus.; tab.; 29 cm.
Series Title
-
Call Number
T1849242025
Availability1
Add to basket
MARC DownloadCite
cover
Obat Tradisional
Comment Share
Manurung, JulyLatief, AbdulHadinata, Amalia H.

Obat tradisional adalah bahan atau ramuan bahan berupa bahan tumbuhan, bahan hewan, bahan mineral, sediaan sarian, atau campuran dari bahan-bahan tersebut yang secara turun-temurun telah digunakan untuk pengobatan dan diterapkan sesuai dengan norma yang berlaku di masyarakat. Obat tradisional disebut juga obat alternatif, obat alamiah, atau obat herbal yang sudah dimanfaatkan sejak lama. Pengo…

Edition
-
ISBN/ISSN
978-979-044-232-0
Collation
xi, 329 hlm.; ilus.; 21cm
Series Title
-
Call Number
615.3 Lat o
Availability17
Add to basket
MARC DownloadCite
cover
KEAJAIBAN PROPOLIS DALAM MENGOBATI PENYAKIT Teknik Mendulang Rezeki dengan Bu…
Comment Share
Alex, S.Florent

Propolis sudah dikembangkan sebagai obat perbagai macam penyakit. Mulai dari penyakit ringan seperti batuk, pilek, flu dan sebagainya hingga penyakit berat seperti stroke, serangan jantung dan bahkan AIDS. Jenis lebah penghasil propolis terbesar adalah terdapat pada lebah jenis trigona. Lebah yang juga disebut Klanceng/Lanceng ini merupakan jenis lebah tak bersengat yang mampu memproduksi pro…

Edition
-
ISBN/ISSN
602-99883-0-1
Collation
viii, 162hlm.: Ilus.; 20cm
Series Title
Seri Peternakan Modern
Call Number
615.3 Ale k
Availability1
Add to basket
MARC DownloadCite
cover
KARAKTERISTIK KIMIA FRUIT LEATHER DURIAN (Durio zibethinus) DENGAN PENAMBAHAN…
Comment Share
Wijaya, Annisa Nur Safira

This study aims to determine the chemical characteristics of durian fruit leather (Durio zibethinus) with the addition of tapioca and rice flour. This research was carried out from July 2023 to August 2023 at the Chemical and Agricultural Product Processing Laboratory, Agricultural Product Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya Univers…

Edition
-
ISBN/ISSN
-
Collation
xix, 99 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1385632023
Availability1
Add to basket
MARC DownloadCite
cover
ANALISIS EFISIENSI TEKNIS DAN ALOKATIF PRODUKSI BERAS KEMASAN PADA PABRIK PEN…
Comment Share
Anwar, Jazuli

Technological advances in the rice Polishing industry have increased competition between companies. One way that companies need to do to face competition is to carry out the production process efficiently. The efficient use of inputs in the production process aims to minimize operational costs and maintain its business. The objectives of this study are to 1. Identify the use of inputs and outpu…

Edition
-
ISBN/ISSN
-
Collation
xiii, 96 hlm.; ilus.; tab.; 29 cm.
Series Title
-
Call Number
T1714622025
Availability1
Add to basket
MARC DownloadCite
cover
PENGARUH KENAIKAN HARGA BERAS TERHADAP JUMLAH DAN KUALITAS BERAS YANG DIKONSU…
Comment Share
Gumay, Vrilsy Kurniary

The aims of this research are: 1) To prove the significance of the influence of rising rice prices on changes in the amount of rice consumed by households in Pahlawan Village, Kemuning District, Palembang City; 2) To prove the influence of the increase in rice prices on the quality of rice consumed by households in the sub-district; 3) To analyze changes in the proportion of spending on rice an…

Edition
-
ISBN/ISSN
-
Collation
xvii, 110 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1398032024
Availability1
Add to basket
MARC DownloadCite
cover
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KENAIKAN HARGA BERAS DAN STRATEGI ME…
Comment Share
Oktaviani, Nur

Rice is the part of the rice grain (grain) that has been separated from the husks and the rice has had its skin peeled off (which becomes rice after cooking). The increase in the price of rice just before Ramadan, where the price of rice is above the HET. HET for medium rice 10,900 Rupiah/Kg. There are factors in the amount of rice demanded, factors in the amount of rice offered, and factors in…

Edition
-
ISBN/ISSN
-
Collation
xv, 67 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1398062024
Availability1
Add to basket
MARC DownloadCite
cover
ANALISIS PENGARUH KENAIKAN HARGA BERAS TERHADAP KUANTITAS DAN KUALITAS BERAS …
Comment Share
Gunawan, Riyan

Rice is a staple food consumed by the majority of people in Indonesia, one of which is in the Indralaya Indah sub-district, Indralaya District, Ogan Ilir Regency. The objectives of this research are: (1) Comparing the quantity and quality of rice consumed by households in the Indralaya Indah sub-district before and after the increase in rice prices and seeing the influence of price on household…

Edition
-
ISBN/ISSN
-
Collation
xvii, 96 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1373402023
Availability1
Add to basket
MARC DownloadCite
cover
ANALISIS FAKTOR YANG MEMPENGARUHI JUMLAH KONSUMSI PANGAN BERAS RUMAH TANGGA D…
Comment Share
Yuniarti, Yuniarti

Consumption is an activity that is always carried out by households to fulfill their daily life needs, which consists of consuming food and non-food. Household consumption needs also change according to income levels and changes in conditions. Research objectives: (1) What is the average household income of residents of Lalang Sembawa Village, Sembawa District, Banyuasin Regency, (2) How much i…

Edition
-
ISBN/ISSN
-
Collation
xii, 50 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1429002024
Availability1
Add to basket
MARC DownloadCite
cover
PENGARUH KENAIKAN HARGA BERAS TERHADAP JUMLAH DAN KUALITAS BERAS YANG DIKONSU…
Comment Share
Jannah, Miftahul

The research objectives are to (1) Analyze the effect of the increase in rice prices on the proportion of household rice consumption expenditure in total food consumption expenditure before and after the increase in rice prices in Tegal Rejo Village, Lawang Kidul District, Muara Enim Regency, (2) Analyze the effect of the increase in rice prices on the amount of rice consumed by households in t…

Edition
-
ISBN/ISSN
-
Collation
xvi, 86 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1427422024
Availability1
Add to basket
MARC DownloadCite
cover
ANALISIS KETERSEDIAAN DAN KEBUTUHAN BERAS DI KABUPATEN BANYUASIN SUMATERA SEL…
Comment Share
Tsabita, Angeliq Salwa

The existence of rice as a food ingredient for the Indonesian population cannot yet be replaced by other commodities, so the availability of rice in Indonesia must always be stable and adequate. The aims of this research are (1) to describe the availability and demand for rice in Banyuasin Regency from 2003-2022, (2) to predict the availability and demand for rice in Banyuasin Regency in 2023-2…

Edition
-
ISBN/ISSN
-
Collation
xv, 68 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1427692024
Availability1
Add to basket
MARC DownloadCite
cover
ANALISIS EFISIENSI PEMASARAN BERAS ORGANIK DI DESA SUMBER SUKO KECAMATAN BELI…
Comment Share
Clara, Adinda

Marketing organic rice, especially in Sumber Suko Village, Belitang District, there is an issue, namely the choice of people to consume regular rice or organic rice, where there is a fairly high price difference from regular rice to organic rice, but in terms of quality, organic rice is very good for health. As with the terms that are often used, there is quality and price. This research aims t…

Edition
-
ISBN/ISSN
-
Collation
xv, 70 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1426802024
Availability1
Add to basket
MARC DownloadCite
cover
PENGARUH SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA KUE…
Comment Share
Khansa, Geby Zona

Glutinous rice has only been processed as snacks, so its use in Indonesia is still less than optimal. Actually, due to its high carbohydrate content, affordable price, and easy availability in Indonesia, glutinous rice is a potential food crop to be developed. Glutinous rice can be utilized to produce other goods that have higher economic value. Many regional foods are made in Indonesia using i…

Edition
-
ISBN/ISSN
-
Collation
xvi, 64 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1499102024
Availability1
Add to basket
MARC DownloadCite
cover
ANALISIS STOK BERAS PEDAGANG DAN FAKTOR-FAKTOR YANG MEMPENGARUHINYA DI KOTA M…
Comment Share
Yuriza, Yusra

Tujuan dari penelitian ini adalah 1) Mendeskripsikan daerah pemasok dan daerah pemasaran beras pedagang di Kota Martapura, 2) Menghitung besar stok beras rata-rata yang dimiliki oleh pedagang di Kota Martapura, 3) Menganalisis faktor-faktor apa saja yang berpengaruh terhadap jumlah stok beras di tingkat pedagang di Kota Martapura. Penelitian ini dilakukan di Kta Martapura. Data dikumpulkan pada…

Edition
-
ISBN/ISSN
-
Collation
xx, 77 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T1010662010
Availability1
Add to basket
MARC DownloadCite
cover
ANALISIS TINGKAT KONSUMSI BERAS OLEH PENDUDUK LOKAL DAN PENDATANG DI KABUPATE…
Comment Share
Septiana, Nia

Tujuan dari penelitian ini adalah untuk : (1) Mendeskripsikan jenis pangan dan tingkat konsumsi penduduk lokal dan pendatang di Kabupaten Lahat, (2) Menganalisis faktor-faktor yang mempengaruhi tingkat konsumsi beras dan pangan lainnya oleh penduduk lokal dan pendatang di Kabupaten Lahat, dan (3) Mendeskripsikan jenis dan kualitas beras yang dikonsumsi penduduk lokal dan pendatang di Kabupaten …

Edition
-
ISBN/ISSN
-
Collation
xviii, 62 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T1258252009
Availability1
Add to basket
MARC DownloadCite
cover
KARAKTERISTIK FISIK, KIMIA DAN SENSORIS MI YANG DIFORTIFIKASI DENGAN TEPUNG B…
Comment Share
Anthoni, Engki Syah

Penelitian bertujuan untuk menganalisis karakteristik fisik, kimia, dan sensoris mi basah yang dihasilkan dengan penambahan tepung bekatul. Penelitian dilaksanakan pada bulan Mei 2013 sampai dengan Desember 2013 di Laboratorium Kimia Hasil Pertanian dan Laboratorium Sensoris, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya. Penelitian menggunakan metode Rancang…

Edition
-
ISBN/ISSN
-
Collation
xiv, 71 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T1150442013
Availability1
Add to basket
MARC DownloadCite
cover
ANALISIS TINGKAT KONSUMSI BERAS DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PADA RUMA…
Comment Share
Saputra, Ari

Penelitian ini bertujuan : (1) Menganalisis besarnya konsumsi beras rata-rata rumah tangga petani dalam periode satu periode musim tanam di Desa Sungai Medang Kecamatan Cambai Kota Prabumulih. (2) Menganalisis faktor-faktor yang mempengaruhi tingkat konsumsi beras rumah tangga petani di Desa Sungai Medang Kecamatan Cambai Kota Prabumulih. (3) Menganalisis tingkat kecukupan konsumsi, serta kecuk…

Edition
-
ISBN/ISSN
-
Collation
xiv, 80 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T1065142010
Availability1
Add to basket
MARC DownloadCite
cover
PENGARUH EKSTRAK RAMBUT JAGUNG (Zea mays saccharata Sturt) TERHADAP FIBROBLAS…
Comment Share
Agustina, Dwi Dayanti

Background: Several treatments in dentistry often can cause wounds, especially to the gingiva. Corn hair is a natural ingredient that is used as an alternative in the treatment of wounds. Several studies have stated that corn hair content such as flavonoids, saponins, and tannins can accelerate wound healing, but their effect on the fibroblasts in gingival wound healing is not yet known. Object…

Edition
-
ISBN/ISSN
-
Collation
xiv, 60 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1264612023
Availability1
Add to basket
MARC DownloadCite
cover
MODIFIKASI TEPUNG BIJI TERATAI (Nymphaea pubescens Willd.) DAN PENENTUAN INDE…
Comment Share
Nada, Novita

Tepung biji teratai mengandung rafinosa yang berpotensi sebagai prebiotik. Penelitian ini bertujuan untuk mengetahui efek prebiotik, indeks prebiotik, serta aktivitas prebiotik tepung biji teratai sebelum modifikasi dan sesudah modifikasi dengan lama waktu fermentasi serta suhu bertekanan tinggi terhadap pertumbuhan L. bulgaricus dalam menghambat pertumbuhan E. coli. Dilakukan uji standarisasi …

Edition
-
ISBN/ISSN
-
Collation
xviii, 108 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1060912023
Availability1
Add to basket
MARC DownloadCite
cover
OPTIMASI KONSENTRASI TWEEN 20 DAN PEG-400 DALAM SEDIAAN NANOEMULSI DAUN SAMBI…
Comment Share
Fransiska, Ochita Ledy

Daun sambiloto (Andrographis paniculata (Burm f.) Wall. ex Nees) mengandung senyawa terpenoid utama berupa andrografolid dan senyawa flavonoid berupa kuersetin yang memiliki potensi sebagai agen fotoprotektif. Pembuatan nanoemulsi ekstrak daun sambiloto dilakukan untuk meningkatkan bioavailabilitas, tampilan serta stabilitas ekstrak. Penelitian ini bertujuan untuk mengetahui konsentrasi optimum…

Edition
-
ISBN/ISSN
-
Collation
xviii, 102 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T949722023
Availability1
Add to basket
MARC DownloadCite
cover
MODIFIKASI TEPUNG BIJI DURIAN (Durio zibethinus Murr.) DAN PENENTUAN INDEKS P…
Comment Share
Fazriani, Husnul

Biji durian memiliki kandungan pati yang dapat dimanfaatkan dalam bentuk pati resisten sebagai prebiotik. Penelitian ini dilakukan untuk memodifikasi tepung biji durian menjadi pati resisten (RS3). Analisis dilakukan terhadap tepung biji durian tanpa modifikasi dan modifikasi dengan fermentasi menggunakan L. plantarum dan 3 siklus autoclaving-cooling terhadap pertumbuhan L. bulgaricus. Karakter…

Edition
-
ISBN/ISSN
-
Collation
xvii, 108 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1061262023
Availability1
Add to basket
MARC DownloadCite
cover
UJI TOKSISITAS SUBKRONIS FRAKSI ETANOL DAUN UBI JALAR UNGU (Ipomoea batatas L…
Comment Share
Hidhayah, Mutiara Nur

Purple sweet potato (Ipomoea batatas L.) is a traditional medicine whose safety needs to be tested, one of which is the subchronic test. Purple sweet potato contains secondary metabolites in the form of flavonoids which have pharmacological activity as an anti-inflammatory. This study aims to determine the effect of subchronic toxicity of the ethanol fraction of (Ipomoea batatas L.) leaves on m…

Edition
-
ISBN/ISSN
-
Collation
x, 89 hlm.; Ilus.;29 cm
Series Title
-
Call Number
T1263462023
Availability1
Add to basket
MARC DownloadCite
cover
FORMULASI DEODORAN LOTION DARI MINYAK ATSIRI DAUN JERUK PURUT (Citrus hystrix…
Comment Share
Kristianti, Irani Nanda

The content in kaffir lime leaf essential oil is proven to have antibacterial properties that can inhibit the growth of Staphylococcus aureus bacteria that cause body odor. The purpose of this study was to make a deodorant lotion from the active ingredient kaffir lime leaf essential oil and to perform antibacterial testing against Staphylococcus aureus. Deodorant lotion made with different conc…

Edition
-
ISBN/ISSN
-
Collation
xvii, 98 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1262672023
Availability1
Add to basket
MARC DownloadCite
cover
FORMULASI DAN UJI AKTIVITAS ANTIBAKTERI SUBMIKRO PARTIKEL EKSTRAK DAUN GINSEN…
Comment Share
Oktaviana, Nazhifah

Javanese ginseng leaves (Talinum paniculatum (Jacq.) Gaertn) contains flavonoid compounds, one of which is quercetin as an antibacterial. This study aims to determine the variation in calcium chloride concentration as a crosslinker against the submicro particles produced and determine its antibacterial ability compared to Javanese ginseng leaf extract without polymers. Making submicro particles…

Edition
-
ISBN/ISSN
-
Collation
xix, 66 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1262682023
Availability1
Add to basket
MARC DownloadCite
cover
MODIFIKASI TEPUNG BIJI NANGKA (Artocarpus heterophyllus) DAN PENENTUAN INDEKS…
Comment Share
Riviani, Stela

Nangka (Artocarpus heterophyllus) pada bijinya mengandung senyawa oligosakarida yang dapat berperan sebagai prebiotik alami dengan kadar yang rendah, sehingga perlu dimodifikasi untuk meningkatkan sifat prebiotiknya. Penelitian ini bertujuan untuk mengetahui pengaruh modifikasi tepung biji nangka dengan fermentasi menggunakan L. plantarum dan autoclaving-cooling 3 siklus terhadap pertumbuhan L.…

Edition
-
ISBN/ISSN
-
Collation
xvii, 124 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1061002023
Availability1
Add to basket
MARC DownloadCite
cover
UJI AKTIVITAS ANTIHIPERLIPIDEMIA FRAKSI ETIL ASETAT DAUN UBI JALAR UNGU (Ipom…
Comment Share
Prapitasari, Rizki

The ethyl acetate fraction of purple sweet potato leaves contains secondary metabolites of flavonoids, tannins, and phenols, which are thought to have antihyperlipidemic activity. The aim of this study was to determine the antihyperlipidemic activity of the ethyl acetate fraction of purple sweet potato leaves in male albino rats by measuring total cholesterol, triglycerides, HDL and LDL, as wel…

Edition
-
ISBN/ISSN
-
Collation
xix, 130 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T890982023
Availability1
Add to basket
MARC DownloadCite
cover
UJI AKTIVITAS ANTIHIPERLIPIDEMIA FRAKSI N-HEKSANA DAUN UBI JALAR UNGU ( Ipomo…
Comment Share
Firliani, Shulfa

Purple sweet potato (Ipomoea batatas (L.) Lam.) leaf contain beta carotene compounds which have antihyperlipidemia activity. This study aims to determine the antihyperlipidemia effect of n-hexane fraction of purple sweet potato leaves on total cholesterol, triglyceride, HDL and LDL levels in rat serum induced by PTU and high fat supplements. This study divided into 6 groups, normal group, posit…

Edition
-
ISBN/ISSN
-
Collation
xix, 121 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T891002023
Availability1
Add to basket
MARC DownloadCite
First Page Previous 1 2 3 4 Next Last Page
The Sriwijaya University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2026 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search
Where do you want to share?