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KUALITAS KECERNAAN RUMPUT PAKCHONG DENGAN SUPLEMENTASI PROBIOTIK SACCHAROMYCE…
Ruminants are livestock that consume forage to provide crude fiber as an energy source such as grass, and legumes. Pakchong grass is a forage that is able to meet the crude fiber needs of ruminant livestock. Annual Pakchong grass production can reach 250-270 tons/ha and the crude protein content reaches 16-18%. Feed digestibility is an important indicator as a guide to determining the amount of…
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- xi, 101 hlm.; ilus.; 29 cm
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- T1511412024
PENGARUH PEMBERIAN PREBIOTIK FERMENTASI KULIT NENAS DAN DAUN INDIGOFERA ZOLLI…
The increasing need for chicken meat causes farmers to need to increase chicken productivity. A method that can be used to increase chicken productivity is using prebiotics. Prebiotics are a food source to increase non-pathogenic bacteria that benefit livestock and do not leave residue in the livestock's body. This study aims to determine the effect of administering pineapple peel prebiotics an…
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- ix, 86 hlm.; ilus.; 29 cm
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- T1580022024
SUBSTITUSI PEMBERIAN RANSUM LOKAL DAN RANSUM KOMERSIAL TERHADAP KUALITAS FISI…
HERMANSYAH, Substitution of Local and Commercial Rations for Physical Quality of ULU Native Chicken Meat (supervised by MEISJI LIANA SARI). The demand for native chicken meat continues to increase over time along with the increase in population and public awareness of nutritional needs, so it must be supported by efforts to improve the quality of native chicken meat. The quality of this meat ca…
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- xviii, 111 hlm.; ilus.; 29 cm
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- T1580192024
PENGARUH SUPLEMENTASI EKSTRAK LIDAH BUAYA DAN EKSTRAK DAUN JAMBU BIJI PADA AI…
Effect Of Aloe Vera Extract And Guava Leaf Extract Supplementation In Drinking Water On The Quail Performance. Quail has good egg production and can produce 200-300 eggs annually. Quail performance is influenced by feed consumption genetics, egg production and conversion value ration. Lack of supplementation in quail causes appetite and egg production to decrease so that the quail's nutrition i…
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- xii, 133 hlm.; ilus.; 29 cm
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- T1580202024
PENGARUH PENGGUNAAN ACIDIFIER LOKAL TERHADAP PERSENTASE PANJANG SALURAN CERNA…
Ayam Kampung Unggul Balitnak (KUB) menjadi salah satu pilihan utama bagi masyarakat Indonesia karena memiliki kualitas daging yang lebih baik dibanding ayam komersial. Untuk meningkatkan produktivitas dan kesehatan, dapat dilakukan dengan pemberian acidifier lokal. Asam sitrat mampu mempertahankan pH saluran cerna dan merangsang aktivitas enzim. Penelitian ini bertujuan untuk mengetahui pengaru…
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- x, 73 hlm.; ilus.; 29 cm
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- T1518712024
EFEKTIVITAS PENGGUNAAN ACIDIFIER LOKAL TERHADAP KECERNAAN BAHAN KERING, BAHAN…
Kebutuhan daging ayam Kampung Unggul Balitnak (KUB) yang terus meningkat menyebabkan peternak perlu meningkatkan produktivitas ayam KUB. Cara yang dapat digunakan adalah dengan memberikan ekstrak acidifier lokal yang mengandung asam sitrat. Asam sitrat dapat menciptakan kondisi asam saluran pencernaan yang dapat menurunkan pH, mempengaruhi laju digesta dan mengurangi pathogen sehingga kecernaan…
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- xvii, 82 hlm.; ilus.; 29 cm
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- T1518772024
STATUS REPRODUKSI SAPI POTONG PASCA PENYAKIT MULUT DAN KUKU (PMK) DI KABUPATE…
Foot and Mouth Disease is a type of disease that is infectious and acute and its transmission is very high in cloven-hoofed animals and the main agent that causes FMD is Aphthovirus. The aim of the research was to determine reproductive status after foot and mouth disease (FMD) in Kediri Regency, East Java Province. This research was carried out from July to August 2023 in Kediri Regency, East …
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- xi, 78 hlm.; ilus.; 29 cm
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- T1511442024
SUPLEMENTASI PROBIOTIK DAN TEPUNG LIMBAH JERUK (CITRUS SINENSIS) DALAM RANSUM…
Broiler chickens are meat-type poultry renowned for their rapid growth rate and high feed conversion efficiency. One strategy to optimize broiler performance is the inclusion of feed additives. Additives such as probiotics and natural acidifiers derived from orange peel waste can serve as viable alternatives to antibiotics in the diet. Their intended functions are to enrich the intestinal micro…
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- xiv, 586 hlm.; ilus.; tab.; 29 cm.
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- T1862572025
PROFIL ASAM ORGANIK PADA EKSTRAK SILASE DENGAN PROPORSI LIMBAH SAYURAN YANG B…
Cabbage and mustard greens waste are common market waste found in communities and traditional markets. These wastes have high moisture content, making them prone to spoilage, but can be utilized as alternative feed. The utilization of cabbage, mustard greens, and carrot waste as feed can employ silage technology, an anaerobic fermentation process to preserve nutritional value. The addition of c…
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- xiii, 46 hlm.; ilus.; tab.; 29 cm.
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- T1864122025
PROFIL KUALITAS FERMENTASI PAKAN SILASE DENGAN PROPORSI LIMBAH SAYURAN YANG B…
Vegetable waste from the market such as cabbage and mustard greens produce a large amount that can reach 30-40% of the volume of vegetables sold. Utilisation of cabbage, mustard and carrot waste can use silage technology. Silage technology is a method used to extend and maintain anaerobic conditions through compaction of silage. The addition of carrot waste to silage provides a source of water-…
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- xiii, 53 hlm.; ilus.; tab.; 29 cm.
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- T1862802025
KANDUNGAN SERAT KASAR, LEMAK KASAR DAN BAHAN EKSTRAK TANPA NITROGEN PADA SILA…
GEMA FAJAR IZZA FADLAN. Crude Fiber, Crude Fat, And Nitrogen Free Extract Content In Silage With Different Proportions Of Vegetable Waste. (supervised by APTRIANSYAH SUSANDA NURDIN). Vegetable waste is often discarded openly without proper management, leading to environmental issues and unpleasant odors. The addition of carrot waste to silage can improve its quality because carrots contain nutr…
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- xiii, 53 hlm.; ilus.; tab.; 29 cm.
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- T1864152025
KANDUNGAN NEUTRAL DETERGENT FIBER, ACID DETERGENT FIBER DAN PROTEIN KASAR SIL…
Cassava pulp is a by-product of cassava processing into tapioca. The high moisture content in cassava pulp can accelerate the spoilage process. To address this issue, cassava pulp was stored in the form of silage. This study evaluated the effectiveness of reducing moisture content and ricebran addition on the levels of Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), and Crude Protein…
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- xv, 48 hlm.; ilus.; tab.; 29 cm.
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- T1864142025
STATUS REPRODUKSI SAPI POTONG PASCA PENYAKIT MULUT DAN KUKU (PMK) DI KABUPATE…
ANJANI DELA SAPUTRI, Reproductive Status Of Beef Cattle After Foot Mouth And Disease (FMD) In Situbondo District East Java ( Supervised by LANGGENG PRIYANTO ) Foot and Mouth Disease (FMD) is an infectious disease that attacks animals with even-toed hooves. This research aims to determine the impact of reproductive decline in beef cattle after PMK in Situbondo Regency. The research was carried o…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1598392024
PENGARUH KONSENTRASI LARUTAN DAUN KETAPANG (TERMINALIA CATAPPA L) TERHADAP KU…
Duck eggs have advantages over other poultry eggs, such as being rich in minerals, vitamin B6, pantothenic acid, thiamine, vitamin A, vitamin E, niacin, and vitamin B12. However, they are prone to natural, chemical, and microbial damage through the eggshell pores, reducing their shelf life. One method to preserve their physical quality is through brining with a solution of saltwater and extract…
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- xiv, 124 hlm.; ilus.; 29 cm
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- T1458052024
UJI KADAR PROTEIN DAN KUALITAS TELUR AYAM RAS SETELAH PERENDAMAN DENGAN EKSTR…
Eggs are one of the most perfect food items as they contain various essential nutrients such as protein, fat, vitamins and minerals. However, chicken eggs have a limited shelf life, lasting only 10-14 days. Therefore, special treatment is required so that eggs can be stored longer by performing preservation techniques. The method of preserving purebred chicken eggs by soaking water hyacinth roo…
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- xv, 119 hlm.; ilus.; 29 cm
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- T1459042024
PENGARUH LAMA FERMENTASI SUPERNATAN LIMBAH BUAH DAN SAYUR TERHADAP NILAI pH, …
Feed additives are additional ingredients in animal feed that function to improve health, productivity, and feed quality. One potential source of environmentally friendly feed additives is vegetable market waste, which can be processed through a fermentation process to produce supernatants containing beneficial microbes and compounds. This study aims to determine the effect of the duration of v…
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- xii, 16 hlm.; ilus.; tab, 29 cm
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- T1807872025
PENGARUH ACIDIFIER EKSTRAK BUAH LEMON LOKAL (Citrus limon L. Brum F) TERHADAP…
Lactic Acid Bacteria (LAB) is a group of microorganisms that play an important role in maintaining intestinal health, improving digestive efficiency, and preventing colonization of pathogenic bacteria. The purpose of this study was to determine the effect of natural acidifier derived from local lemon fruit extract (Citrus Limon L. Brum F) on the population of lactic acid bacteria (LAB) in the d…
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- xiii, 22 hlm.; ilus.; tab, 29 cm
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- T1808022025
PENGARUH PEMBERIAN FEED ADDITIVE DALAM RANSUM TERHADAP IRISAN KARKAS AYAM BRO…
Broiler chickens are a type of commercial poultry breed that is intensively raised with the primary purpose of meat production. One of the indicators of successful broiler rearing is the increase in the percentage of carcass yield, which is closely related to the growth performance of broilers during the rearing period. A factor that can influence the increase in carcass yield is the addition o…
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- xiii, 29 hlm.; ilus.; tab, 29 cm
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- T1807752025
CHANGES IN DRY MATTER CONTENT, ORGANIC MATTER AND pH IN CASSAVA PULP SILAGE W…
Feed is the highest cost component in livestock farming. Limited land availability results in insufficient forage production for continuous animal feeding, especially during the dry season. Cassava pulp, a by-product of tapioca flour production, has great potential as an alternative livestock feed after being fermented into silage. The addition of fine bran in silage production can accelerate f…
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- xIv, 22 hlm.; ilus.; tab, 29 cm
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- T1807902025
EFEKTIVITAS PENAMBAHAN KOMBINASI ACIDIFIER DAN PROBIOTIK DALAM RANSUM TERHADA…
Broiler chickens are a type of chicken that is often specifically raised by breeders to produce meat in a relatively short period. To accelerate growth and increase meat production, acidifiers can be administered in combination with probiotics. Citric acid is able to maintain the pH of the digestive tract and stimulate enzyme activity. This study aimed to determine the effect of using acidifier…
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- xiii, 35 hlm.; ilus.; tab, 29 cm
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- T1809112025
RESPONS PEMBERIAN FEED ADDITIVE DALAM RANSUM TERHADAP BOBOT HIDUP DAN KARKAS …
The demand for animal protein, particularly from broiler chicken meat, continues to increase, requiring efforts to optimize broiler productivity. One of the efforts commonly applied is the addition of antibiotic growth promoters (AGP) to feed. However, the use of AGP has been increasingly abandoned due to concerns regarding residue accumulation and the potential for antimicrobial resistance. As…
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- xv, 29 hlm.; ilus.; tab, 29 cm
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- T1807072025
PENGARUH PEMBERIAN FEED ADDITIVE DALAM RANSUM TERHADAP BOBOT ORGAN DALAM AYAM…
Broiler chickens are fast-growing poultry with high nutritional needs to achieve optimal productivity. One effort to support digestive health and efficiency in broilers is through the use of feed additives. Additives such as probiotics and natural acidifiers derived from citrus waste can be used as alternatives to antibiotics in the diet, aiming to maintain gut health and reduce the workload on…
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- xiv, 30 hlm.; ilus.; tab, 29 cm
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- T1807102025
PERUBAHAN AROMA DAN WARNA SILASE ONGGOK DENGAN PENGURANGAN KADAR AIR DAN PENA…
Produksi ternak sangat bergantung pada pakan berkualitas, salah satunya melalui pemanfaatan limbah pertanian seperti onggok. Onggok merupakan limbah pengolahan tepung tapioka, memiliki potensi untuk dimanfaatkan sebagai pakan alternatif setelah melalui proses fermentasi menjadi silase. Penambahan dedak menambahkan bakan kering, membuat suasana asam pada silase, mempercepat proses ensilase, mera…
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- xv, 15 hlm.; tab, 29 cm
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- T1807082025
PENGARUH PENAMBAHAN AKTIVATOR MIKROORGANISME LOKAL BONGGOL PISANG TERHADAP KA…
Jeremia Felix Hutapea. The Effect of Addition of Local Microorganism Activators from Banana Stem on Dry Matter, Organic Matter and Ash Content Of Termite Bento Grass Silage (Supervised by Riswandi) Swamplands have the potential to be a source of green fodder for livestock, various types of greens that grow in swamps. One example of greens is bento grass (Leersia hexandra). Bento Grass is also o…
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- xvi, 27 hlm.; ilus.; 29 cm
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- T1807342025
PENGARUH PENAMBAHAN AKTIVATOR MOL BONGGOL PISANG PADA SILASE RUMPUT BENTO RAY…
Termite bento grass (Leersia hexandra) is a species of freshwater grass that has a higher nutritional content and nutritional value than other marsh grasses, this grass is generally not available all the time, to ensure the availability of this grass requires silage processing technology, silage technology is animal feed made through the fermentation process of forage materials (such as grass, …
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- xxiii, 443 hlm.; ilus.; tab.; 29 cm.
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- T1798242025
PRODUKSI TOTAL VOLATILE FATTY ACIDS (VFA), N AMONIA (NH3) DAN pH RANSUM SAPI …
One of the characteristics of digestion in ruminants is the presence of microbial activity and fermentation processes in the rumen. The rumen is one of the digestive organs that has a major influence on the productivity of ruminants which has a diverse bacterial community consisting of bacteria, protozoa, and fungi. that Pakchong grass is a hybrid type of grass from Elephant Grass (Pennisetum g…
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- iv, 25 hlm.; ilus.; 29 cm
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- T1807802025
RESPONS PEMBERIAN PROBIOTIK DAN ACIDIFIER DALAM RANSUM TERHADAP pH SALURAN PE…
Broiler chickens are poultry characterized by rapid growth and high feed conversion efficiency. However, they are sensitive to infections, have low adaptability, and require intensive management. Disease susceptibility is a major challenge in broiler production, as it can reduce performance and productivity. Feed additives such as Antibiotic Growth Promoters (AGPs) are commonly used to enhance …
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- xiv, 27 hlm.; ilus.; 29 cm
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- T1807692025
PENGARUH PENAMBAHAN SINBIOTIK FERMENTASI KULIT NENAS DAN DAUN Indigofera zool…
Broiler productivity is strongly influenced by the quality of feed provided. Feed that contains complete and balanced nutrition is required to support optimal growth and production. Absorption of nutrients in feed requires good internal organ function to optimize the digestive process. Synbiotics are a combination of probiotics and prebiotics, one of which can be used is pineapple peel and indi…
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- xiii, 28 hlm.; ilus.; 29 cm
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- T1807852025
PENGARUH PENGGUNAAN KOMBINASI UMBI SINGKONG DAN INDOGOFERA ZOLLINGERIANA SEBA…
Quail is a type of poultry that has been widely cultivated as an egg and meat- producing product. Quail eggs are one of the products that act as a source of animal protein. Quality feed is feed that has the nutritional content needed by quail livestock. Quality feed must also have the energy source protein content needed by quail livestock. A commonly used energy source feed ingredient for quai…
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- xv, 85 hlm.; Ilus.; 29 cm
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- T1399512024
STATUS REPRODUKSI SAPI POTONG PASCA PENYAKIT MULUT DAN KUKU (PMK) DI KABUPATE…
Foot and Mouth Disease is one type of disease that is infectious and acute, and the transmission is very high in even-hoofed animals. The main agent causing FMD is the foot and mouth disease virus (VFMD). The purpose of the study was to determine the cases of foot and mouth disease (FMD) in Jember Regency, East Java. This research was conducted from July to August 2023 in Jember Regency, East J…
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- xv, 60 hlm.; ilus.; 29 cm
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- T1441592024
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