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ANALISIS NILAI TAMBAH DAN EFISIENSI INDUSTRI OLAHAN MAKANAN DAGING AYAM BERLA…
This study aims to analyze the added value and efficiency of the halal labeled chicken meat processed food industry in Palembang City. This study used primary data obtained from 15 producers who produced nuggets, sausages, and meatballs spread across Palembang City using interview techniques. The analysis techniques used are descriptive qualitative and descriptive quantitative. The results show…
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- xvi, 82 hlm.; ilus.; 29 cm
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- T1177382023
ANALISIS KONSENTRASI INDUSTRI DAN PRODUKTIVITAS PADA INDUSTRI PENGOLAHAN SU…
This study aims to analyze the level of concentration in the powder milk and condensed milk processing industry in Indonesia, and to analyze the level of productivity in the powder milk and condensed milk processing industry in Indonesia. The data used in this study used secondary data sourced from the Central Statistics Agency (BPS) in 2000 - 2020. The analysis technique used uses qualitative …
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- xviii, 48 hlm.; Ilus.; 29 cm
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- T1272072023
ANALISIS SKALA EKONOMI DAN EFISIENSI PADA INDUSTRI PRODUK ROTI DAN KUE (KBLI …
This study aims to see the influence of production factors on output value, and see the condition of economic of scale in the bakery and pastry product industry in Indonesia and see the level of efficiency in production obtained by the industry. The data was used in the study using secondary data sourced from Badan Pusat Statistik in 2000-2020. Analytical techniques are used using multiple regr…
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- xv, 69 hlm.; ilus.; 29 cm
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- T1180782023
ANALISIS FAKTOR-FAKTOR PRODUKSI, SKALA EKONOMI, DAN KEUNTUNGAN PADA INDUSTRI …
This study aims to see the effect of production factors on the value of output, and see the conditions of economies of scale and the level of profit in the tobacco drying and processing industry in Indonesia. The data used in the study used secondary data sourced from the Indonesian Central Bureau of Statistics for 2000-2020. The analysis technique used using multiple linear regression tests ba…
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- xiv, 80 hlm.; Ilus.; 29 cm
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- T1221302023
EFISIENSI TEKNIS INDUSTRI BANK UMUM SYARIAH (ISIC 6419) PERIODE 2010 − 2021
The level of efficiency is one of the aspects used in measuring the level of performance. The growth of performance indicators such as Third Party Fund (TPF), Finance, and Assets can show the efficiency of a bank. Sharia bank (BUS) in Indonesia are growing rapidly over time. The purpose of this study is to determine the development of Assets and Third Party Funds and Finance in Indonesian Shari…
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- xx, 72 hlm.; ilus.; 29 cm
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- T1289102023
ANALISIS PENGARUH NILAI TAMBAH INDUSTRI MAKANAN DAN MINUMAN TERHADAP PERTUMBU…
Penelitian ini bertujuan untuk menganalisis pengaruh nilai tambah industri makanan minuman, nilai tambah industri non makanan minuman dan tenaga kerja terhadap pertumbuhan ekonomi di Indonesia. Industri non makanan minuman yang dimaksud adalah semua industri pengolahan selain industri makanan dan minuman. Penelitian ini menggunakan data time series tahun 2012-2020 dengan data yang digunakan ada…
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- xvi, 79 hlm.; Ilus.; 29 cm
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- T1267672023
ANALISIS KESEJAHTERAAN PEKERJA INDUSTRI PERHOTELAN DI KOTA PALEMBANG
Penelitian ini bertujuan untuk menganalisis perbedaan pedapatan dan pengeluaran konsumsi pekerja hotel berbintang di Kota Palembang. Penelitian ini dilakukan dari bulan Agustus sampai bulan Oktober tahun 2021. Penelitian ini menggunakan data primer yang diperoleh dengan menggunakan teknik wawancara dan kuisioner kepada pekerja hotel, juga data sekunder yang diperoleh dari BPS dan Dinas Pariwisa…
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- xiii, 62 hlm.; ilus.; 29 cm
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- T871962023
STRATEGI MARK UP PRICING DAN KEUNTUNGAN USAHA KECIL BAKSO DI KOTA PRABUMULIH
This study aims to carry out an analysis related to the pricing strategy using the mark up pricing method and an analysis of the level of profit earned by small meatball businesses in Prabumulih Timur District, Prabumulih City. One of the problems that can arise in Micro, Small and Medium Enterprises is regarding the determination of the selling price. Determination of the selling price can be …
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- xiv, 68 hlm.; ilus.; 29 cm
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- T1185482023
ANALISIS SKALA PRODUKSI UMKM PEMPEK DI KOTA PALEMBANG
Penelitian ini bertujuan untuk menganalisis pengaruh modal dan tenaga kerja terhadap nilai tambah industri UMKM Pempek di kota Palembang. Skala Produksi yang dimaksud adalah pertumbuhan nilai tambah UMKM Pempek di kota Palembang. Penelitian ini menggunakan data time series tahun 2023 dengan data yang digunakan adalah data primer bersumber dari data yang diambil langsung dari lapangan. Penelitia…
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- xv, 68 hlm.; Ilus.; 29 cm
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- T1267662023
ELASTISITAS PERMINTAAN HARGA KOMODITAS CABAI RAWIT DI SUMATERA SELATAN (ISI…
Di Indonesia terdapat beberapa provinsi yang memiliki produksi cabai untuk kebutuhan konsumsi masyarakat Indonesia dengan salah satu provinsi yakni Sumatera Selatan. Harga cabai rawit di provinsi Sumatera Selatan berbeda-beda setiap kabupaten atau kota dari yang paling tinggi sampai yang paling rendah dan fluktuasi harganya tidak pernah stabil setiap tahunnya. Dengan keadaan tersebut maka penel…
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- xiv, 77 hlm.; Ilus.; 29 cm
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- T926742023
PENGARUH TENAGA KERJA DAN MODAL TERHADAP NILAI TAMBAH INDUSTRI PENGOLAHAN KOP…
This study aims to analyze the influence of labor, capital in the ground coffee processing industry in South Sumatra. The data used in this research is the Cobb – Douglass production function regression approach. Stationary data can be seen from the estimation results by taking into account the probability values that exist in each variable. Data is said to pass the ADF test if the probabilit…
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- viii, 61 hlm.; ilus.; 29 cm
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- T1267562023
NILAI TAMBAH DAN EFISIENSI INDUSTRI BUBUR KERTAS DI INDONESIA DENGAN PENDEKAT…
Penelitian ini bertujuan untuk mengetahui efisiensi dan dan nilai tambah pada industri bubur kertas di Indonesia. Jenis data yang digunakan adalah data sekunder yang diperoleh dari Badan Pusat Statistik (BPS) periode tahun 2000–2019. Teknik analisis yang digunakan adalah analisis stokastik frontier, korelasi Pearson, dan regresi linier berganda. Hasil penelitian menunjukkan bahwa industri bub…
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- xiv, 63 hlm.; Ilus.; 29 cm
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- T1280852023
ANALISIS PENGARUH PRODUKTIVITAS TENAGA KERJA DAN MODAL DI MASA PANDEMI COVID-…
This study aims to analyze the effect of labor productivity and capital during the Covid-19 pandemic on the output of small smoked fish processing industries in PALI Regency. The analytical method used is Cobb-Douglass multiple regression analysis. The results of the study show that labor productivity, capital productivity, and the impact of Covid have a positive and significant effect on outpu…
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- x, 73 hlm.; Ilus.; 29 cm
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- T1021122023
ANALISIS EFISIENSI DAN SKALA USAHA INDUSTRI PERBANKAN DI INDONESIA (STUDI KAS…
This research aims to find out the efficiency and return to scale of the foreign exchange bank industry in Indonesia. The type of data used is secondary data that comes from the Financial Services Authority (OJK) years used 2014-2021. The data analysis technique used is Stochastic Frontier Analysis (SFA). The results of the research showed that the foreign exchange bank industry in Indonesia is…
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- xv, 65 hlm.; Ilus.; 29 cm
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- T1279092023
ANALISIS STRUKTUR PASAR DAN KINERJA INDUSTRI MINYAK ATSIRI INDONESIA TAHUN 20…
This study aims to analyze the structure, performance, and how the structure affects the performance of the Indonesian essential oil industry. The data used is secondary time series data from 2012 to 2020, which is then analyzed with quantitative descriptive analysis techniques with multiple linear regression analysis tools. The results showed that the structure of the Indonesian essential oil …
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- xx, 76 hlm.; Ilus.; 29 cm
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- T1181932023
ANALISIS STRATEGI HARGA, STRATEGI PRODUK, DAN KEUNTUNGAN INDUSTRI KECIL KUE D…
This research is aimed to analyze the pricing and product strategy and profit of the cake small industry in Ogan Ilir Regency. The data used in this research is primary data which is obtained by using interviews and Questionnaires with 44 cake producers. The data is analyzed by using descriptive qualitative techniques. The research found that 95.45 percent of cake producers set their product pr…
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- xvii, 57 hlm.; Ilus.; 29 cm
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- T1274482023
STRATEGI BERSAING DAN BERTAHAN PADA KINERJA USAHA MIE AYAM DI ERA PANDEMI COV…
This research aims to determine competitive and defensive strategies for chicken noodle business performance in the covid-19 pandemic era in terms of productivity, added value, efficiency and profits. This research uses primary data obtained from interviews and questionnaires, while secondary data is obtained from related journals, articles and books. The population in this research is chicken …
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- xiii, 73 hlm.; ilus.; 29 cm
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- T1287272023
ANALISIS BIAYA PRODUKSI DAN KEUNTUNGAN PADA INDUSTRI GULA DI INDONESIA.
This study aims to determine the effect of labor productivity and business feasibility on profits in the sugar industry in Indonesia in 2001-2020. The analytical method used is a quantitative descriptive method with multiple linear regression analysis techniques. The data used in this study is secondary data obtained from the Central Bureau of Statistics and the Ministry of Industry, with the d…
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- xiv, 63 hlm.; Ilus.; 29 cm
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- T1179792023
ANALISIS STRUKTUR BIAYA DAN KEUNTUNGAN INDUSTRI KENDARAAN BERMOTOR RODA EMPAT…
The manufacture of motor vehicles Industry has a very strategic position in the midst of industrial transformation, so it becomes one of the indicators to see how fast or slow the development of industry 4.0. This study aims to analyse the cost and profit structure of the manufacture of motor vehicles industry in Indonesia. with The variables used are costs, labour productivity, labor efficienc…
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- xv, 77 hlm.; Ilus.; 29 cm
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- T1277282023
PERAN TOKO OLEH-OLEH “LAPIS OI” DALAM MENSEJAHTERAKAN PENYUPLAI MAKANAN K…
The purpose of this research is to find out how Lapis OI Gift Shop is doing their role to bring welfare for Indralaya traditional food suppliers, and also to find out what causes trouble for Lapis OI Gift Shop to bring welfare for Indralaya traditional food suppliers. The type of this research is descriptive qualitative with a case study method. Purposive method is used when assigning informant…
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- xvi, 70 hlm.; Ilus.; 29 cm
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- T956992023
STRATEGI PEMERINTAH INDONESIA DALAM MENDORONG PERKEMBANGAN INDUSTRI PONSEL
This study discusses the Indonesian government's strategy in encouraging the development of the mobile phone industry and its implementation. This study aims to see how the strategies carried out by the Indonesian government in encouraging the development of the domestic mobile phone industry and the implementation of the strategies to be carried out. This study uses a qualitative approach usin…
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- xiii, 93 hlm.; Ilus.; 29 cm
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- T840902022
KONDISI SOSIAL EKONOMI KELUARGA NELAYAN TRADISIONAL PANTAI MATRAS DI KELURAHA…
This study examines the "Socio-Economic Conditions of Matras Beach Traditional Fishermen Families in Matras Village, Sungailiat District, Bangka Regency". The research problem discussed in this study is fishermen’s families social and economic conditions. The social conditions in this study examine the social relations that develop between fishermen, while the economic conditions examine the …
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- xv, 126 hlm.; Ilus.; 29 cm
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- T881702022
IMPLEMENTASI PRINSIP FAIR TRADE OLEH THE BODY SHOP TERHADAP PRODUK COCOA BUTT…
Penelitian ini bertujuan untuk membahas mengenai implementasi prinsip fair trade oleh The Body Shop terhadap produk cocoa butter di Ghana Selatan. Penelitian ini mengggunakan konsep efektivitas rezim menurut Underdal. Penelitian ini menggunakan metode penelitian kualitatif dengan pendekatan deskriptif, sumber data yang dikumpulkan oleh penulis adalah data sekunder, dan teknik pengumpulan data y…
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- xvi, 55 hlm.; Ilus.; 29 cm
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- T887092023
KARAKTERISTIK ORGANOLEPTIK KACANG ATOM BERBAHAN DASAR BIJI LOTUS (Nelumbo nuc…
Organoleptic characteristics of atomic peanuts based with lotus seeds (Nelumbo nucifera). (Guided by ACE BAEHAKI) This study aimed to determine the sensory analysis results of atomic peanut made from lotus seeds (Nelumbo nucifera). This research was conducted with 2 treatment factors, namely differences in the concentration of wheat flour as a dressing from lotus seed atomic nuts consisting of …
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- xv, 24 hlm.; ilus.; 29 cm
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- T1189082023
KARAKTERISASI PRODUK KORNET IKAN LELE (Clarias sp.) DENGAN VARIAN PENAMBAHAN …
This study aimed to determine the effect of adding different salt concentrations through the curing process on the protein profile, water activity, color and texture of catfish corned beef with red beet. The salt concentration were 0.75%; 1.5%; 2%. This study has used a Randomized Block Design (RBD) with 3 (three) levels of treatments, 2 (two) replicates and 1 (one) commercial corned beef sampl…
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- xv, 28 hlm.; ilus.; 29 cm
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- T1241242023
KARAKTERISTIK MUTU PRODUK IKAN ASAP SAGARURUNG INDUSTRI RUMAH TANGGA DI PENUK…
Quality Characteristics of Smoked Fish Products Sagarurung of The Home Industry at Penukal Abab Lematang Ilir, South Sumatra (Supervised by HERPANDI). Sagarurung smoked fish is a traditional product originating from Penukal Abab Lematang Ilir Regency, South Sumatra. Sagarurung smoked fish is not widely known by people outside Penukal Abab Lematang Ilir Regency. Information on the quality of sag…
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- xvi, 30 hlm.; ilus.; 29 cm
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- T1253322023
PENGARUH PENAMBAHAN KARAGENAN DAN PLASTICIZIER YANG BERBEDA TERHADAP KARAKTER…
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan karagenan dan plasticizer yang berbeda terhadap karakteristik fisik dan sensoris eco straw purun tikus. Penelitian ini dilakukan dengan menggunakan Rancangan Acak Kelompok (RAK) dengan 3 taraf perlakuan dan 3 kali ulangan sehingga didapatkan 9 kali unit percobaan. Data yang diperoleh dilakukan analisis menggunakan statistik parametri…
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- xv, 24 hlm.; ilus.; 29 cm
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- T1247642023
KAJIAN SENSORIS DAN UMUR SIMPAN SAMBAL TERASI JEMBRET INSTAN DENGAN APLIKASI …
This study aimed to determine the sensory and shelf-life prediction of instant sauce of jembret shrimp condiments in vacuum polyethylene (PE) packaging using the Accelerated Shelf-Life Testing (ASLT) method of the Arrhenius model. The research method used was a laboratory experimental method designed with a randomized 4 treatment levels. The sensory data obtained was processed using non-paramet…
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- xv, 32 hlm.; ilus.; 29 cm
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- T1150972023
PENGARUH WAKTU DAN SUHU PERENDAMAN DENGAN AIR NANAS TERHADAP KARAKTERISTIK FI…
Penelitian ini bertujuan untuk mengetahui berapa waktu optimum yang diperlukan untuk merendam keong mas (Pomacea canaliculata) dan seberapa besar perubahan bahan fisik dan kimia daging keong mas yang dapat dicapai selama perendaman air nanas. Penelitian ini menggunakan Rancang Acak Kelompok Faktorial (RAKF) dengan dengan 2 faktor perlakuan yaitu Suhu (A) yang terdiri dari 3 taraf perlakuan (30o…
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- xiv, 25 hlm.; ilus.; 29 cm
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- T870782023
PENGARUH KONSENTRASI INDUSTRI DAN BIAYA PRODUKSI TERHADAP EFISIENSI PADA INDU…
This study aims to empirically examine the effect of industrial concentration and production costs on efficiency in the sugar industry in Indonesia and to determine the development of industrial concentration, production costs, and efficiency in the sugar industry in Indonesia. The type of data used in this study is secondary data obtained from the Indonesian Central Bureau of Statistics from 2…
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- xv, 64 hlm.; Ilus.; 29 cm
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- T1276362023
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